{"id":18129,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ham-potato-puffs\/"},"modified":"2022-10-20T16:16:34","modified_gmt":"2022-10-20T21:16:34","slug":"ham-potato-puffs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-potato-puffs\/","title":{"rendered":"Ham Potato Puffs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. \u2014Brad Eichelberger, York, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1488082,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304275,304287,304423,304328,304998,304430,304338,304433,303966,307389,304988,304408,304368,306848,304347,304268,307307,304455,303987,307383,324623,304150,307614],"categories-v2":[308500,309439,308295,308300,308821,308984,308481,308945,308830,308992,308833,308495,310418,308935,308813,308745,309603,308998,259483,310342,308860,308514,310410,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham and Cheese Puffs","post_link":"\/recipes\/ham-and-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12399_THCA173831D03_29_3b.jpg"},{"post_title":"Ham and Potato Soup","post_link":"\/recipes\/ham-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ham-and-Potato-Soup_EXPS_FT25_172840_EC_0110_1.jpg"},{"post_title":"Ham & Potato Casserole","post_link":"\/recipes\/ham-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole_EXPS_FT24_102757_EC_041724_7.jpg"},{"post_title":"Sausage Cheese Puffs","post_link":"\/recipes\/sausage-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Cheese-Puffs_EXPS_TOHD24_8311_ChristineMa_9.jpg"},{"post_title":"Ham and Cheese Puff Pastry","post_link":"\/recipes\/ham-brie-pastries\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_190993_KristinaVanni_1.jpg"},{"post_title":"Swiss Potato Puffs","post_link":"\/recipes\/swiss-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Potato-Puffs_EXPS_CHMZ19_140617_B10_25_8b.jpg"},{"post_title":"Cheesy Ham & Potato Packet","post_link":"\/recipes\/cheesy-ham-potato-packet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps68756_SND163615A04_01_4b_AP.jpg"},{"post_title":"Potato Puff","post_link":"\/recipes\/potato-puff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36997_HC1154010C12_05_5b.jpg"},{"post_title":"Potato Puffs","post_link":"\/recipes\/potato-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps2281_13X9163826B10_28_1b.jpg"},{"post_title":"Ham & Cheese Stuffed Potatoes","post_link":"\/recipes\/ham-cheese-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42471_CFT1437885D33A-4.jpg"},{"post_title":"Ham and Broccoli Baked Potatoes","post_link":"\/recipes\/ham-and-broccoli-baked-potatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ham-and-Broccoli-Baked-Potatoes_EXPS_TOHFM20_238807_B09_25_11b.jpg"},{"post_title":"Ham and Broccoli Puffs","post_link":"\/recipes\/ham-and-broccoli-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-and-Broccoli-Puffs_exps49824_SD19999445C08_25_1bC_RMS.jpg"},{"post_title":"Ham and Cheese Puff","post_link":"\/recipes\/ham-and-cheese-puff\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-and-Cheese-Puff_exps9873_BB133217C05_31_2b_RMS.jpg"},{"post_title":"Crispy Potato Puffs","post_link":"\/recipes\/crispy-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Potato-Puffs_exps113687_THCA2180111C02_14_5bC_RMS.jpg"},{"post_title":"Ham 'n' Potato Casserole","post_link":"\/recipes\/ham-n-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29225_HC54788D166.jpg"},{"post_title":"Crab Puffs","post_link":"\/recipes\/crab-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27785_CW10498D33A-1.jpg"},{"post_title":"Ham and Cheese Cream Puffs","post_link":"\/recipes\/ham-and-cheese-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Cheese-Cream-Puffs_exps130426_HC2379809B01_12_4bC_RMS.jpg"},{"post_title":"Mushroom Puffs","post_link":"\/recipes\/mushroom-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21956_TH10388D41D.jpg"},{"post_title":"Sweet Potato Puffs","post_link":"\/recipes\/sweet-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9039_RM10002C49D.jpg"},{"post_title":"Cheese Potato Puff","post_link":"\/recipes\/cheese-potato-puff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1214_TH1604C25A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps24301_TGCB163937B03_09_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-potato-puffs\/","name":"Ham Potato Puffs","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24301_TGCB163937B03_09_6b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad Eichelberger, York, Pennsylvania","recipeIngredient":["1 tube (12 ounces) refrigerated buttermilk biscuits","1 cup cubed fully cooked ham","1 cup leftover mashed potatoes","1 cup shredded cheddar cheese, divided","1\/2 teaspoon dried parsley flakes","1\/4 teaspoon garlic powder","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Press each biscuit onto the bottom and up the side of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1\/2 cup cheese, parsley and garlic powder."},{"@type":"HowToStep","text":"Spoon 1\/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350\u00b0 for 20-25 minutes or until lightly browned. If desired, sprinkle with minced fresh parsley. Serve warm. Refrigerate leftovers."}],"recipeYield":"10 puffs","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 165 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"592mg sodium","carbohydrateContent":"21g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"8g protein. Diabetic Exchanges<\/b>: 1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFries"},"reviewBody":"My daughter had these for Christmas Day Brunch. Everyone loved them! I am making them this week-end for company. Wonderful.Followed recipe exactly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"These were OK but not great; a bit too salty for my taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Fabulous! I use this every time I make mashed potatoes. I have breakfast covered for at least three days, and for a busy student this is a life saver. I find they taste mostly like the mash, and I love it! Going to try it with bacon instead of ham because we don't keep ham regularly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFries"},"reviewBody":"I make this every week now! Great for throwing in a sandwich bag running out the door in the morning. I have altered the recipe to use not only ham, but turkey, sausage, and other meats!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24301","romance_copy_dek":"This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad Eichelberger, York, Pennsylvania","enhanced_recipe_title":"Ham Potato Puffs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (12 ounces) refrigerated buttermilk biscuits","IngredientText":"1 tube (12 ounces) refrigerated buttermilk biscuits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cubed fully cooked ham","IngredientText":"1 cup cubed fully cooked ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup leftover mashed potatoes","IngredientText":"1 cup leftover mashed potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese, divided","IngredientText":"1 cup shredded cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried parsley flakes","IngredientText":"1\/2 teaspoon dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley, optional ","IngredientText":"Minced fresh parsley, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps24301_TGCB163937B03_09_6b.jpg","RecipeId":24301,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ham Potato Puffs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps24301_TGCB163937B03_09_6b.jpg","ContributorId":null,"Firstname":"Brad","Lastname":"Eichelberger","City":"York","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 20 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 puffs.","DigitalTitle":"Ham Potato Puffs","SubmittedTitle":"Ham-n-Cheese Potato Puffs","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":25,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ham Potato Puffs","OriginalSourceProject":"Ham Potato Puffs","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad Eichelberger, York, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Press each biscuit onto the bottom and up the side of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1\/2 cup cheese, parsley and garlic powder. ","SequenceNo":1},{"Direction":" Spoon 1\/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350\u00b0 for 20-25 minutes or until lightly browned. If desired, sprinkle with minced fresh parsley. Serve warm. Refrigerate leftovers.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Ham","ID":111665},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Meat Recipes","ID":94470},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Ham","ID":102017}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Breakfast Recipes","ID":107409},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Muffin Tin","ID":303987},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Ingredients","ID":306848},{"Name":"Ham","ID":307389},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 puff: 165 calories, 5g fat (3g saturated fat), 20mg cholesterol, 592mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges<\/b>: 1-1\/2 starch, 1 fat.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps24301_TGCB163937B03_09_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps24301_TGCB163937B03_09_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"07\/31\/2017 11:18","GUID":"8462bec61a0d46ecb11f66e25cc2a988","MemberId":8717427,"Rating":5,"ScreenName":"gina.kapfhamer","SubmittedDate":"07\/31\/2017 11:18"},{"Comment":"","CommentId":2,"DateRated":"02\/06\/2013 11:08","GUID":"78fa8017cc5c49c9adb0fa6024f8d5e5","MemberId":7020028,"Rating":4,"ScreenName":"tiname@shaw.ca","SubmittedDate":"02\/06\/2013 11:08"},{"Comment":"

I make this every week now! Great for throwing in a sandwich bag running out the door in the morning. I have altered the recipe to use not only ham, but turkey, sausage, and other meats!<\/p>","CommentId":3,"DateRated":"01\/16\/2012 16:16","GUID":"ac5edf5a73984ae9b6491977fb16be8f","MemberId":6425435,"Rating":5,"ScreenName":"Catwalk1972","SubmittedDate":"01\/16\/2012 16:16"},{"Comment":"

Fabulous! I use this every time I make mashed potatoes. I have breakfast covered for at least three days, and for a busy student this is a life saver. I find they taste mostly like the mash, and I love it! Going to try it with bacon instead of ham because we don't keep ham regularly.<\/p>","CommentId":4,"DateRated":"10\/16\/2011 18:47","GUID":"1353c62a01ae4fb6bc0824782c8ea8e0","MemberId":6190849,"Rating":5,"ScreenName":"susanbd21","SubmittedDate":"10\/16\/2011 18:47"},{"Comment":"

These were OK but not great; a bit too salty for my taste.<\/p>","CommentId":5,"DateRated":"10\/16\/2011 01:10","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":3,"ScreenName":"katlaydee3","SubmittedDate":"10\/16\/2011 01:10"},{"Comment":"","CommentId":6,"DateRated":"08\/12\/2011 22:26","GUID":"019059f7afaa49548c2dd7d37a806df2","MemberId":5727984,"Rating":5,"ScreenName":"pez1021","SubmittedDate":"08\/12\/2011 22:26"},{"Comment":"

My daughter had these for Christmas Day Brunch. Everyone loved them! I am making them this week-end for company. Wonderful.<\/p>

Followed recipe exactly.<\/p>","CommentId":7,"DateRated":"01\/08\/2010 10:46","GUID":"8ee6f8cb867f45f19e039271a7d92129","MemberId":4741098,"Rating":5,"ScreenName":"sassygram","SubmittedDate":"01\/08\/2010 10:46"},{"Comment":"","CommentId":8,"DateRated":"03\/24\/2008 12:03","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":4,"ScreenName":"Kris Countryman","SubmittedDate":"03\/24\/2008 12:03"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ham Potato Puffs"}},"analytics":[],"yoast_head":"\nHam Potato Puffs Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ham Potato Puffs Recipe: How to Make It","description":"This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad Eichelberger, York, Pennsylvania","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Ham Potato Puffs","og_description":"This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad Eichelberger, York, Pennsylvania","og_url":"https:\/\/www.tasteofhome.com\/recipes\/ham-potato-puffs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-20T21:16:34+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24301_TGCB163937B03_09_6b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24301_TGCB163937B03_09_6b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-potato-puffs\/","url":"https:\/\/www.tasteofhome.com\/recipes\/ham-potato-puffs\/","name":"Ham Potato Puffs Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-potato-puffs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-potato-puffs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24301_TGCB163937B03_09_6b.jpg","datePublished":"2017-09-07T00:31:00+00:00","dateModified":"2022-10-20T21:16:34+00:00","description":"This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad Eichelberger, York, Pennsylvania","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-potato-puffs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/ham-potato-puffs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-potato-puffs\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24301_TGCB163937B03_09_6b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24301_TGCB163937B03_09_6b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-potato-puffs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Ham","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/ham\/"},{"@type":"ListItem","position":8,"name":"Ham Potato Puffs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-12 03:57:18","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/18129"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=18129"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/18129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1488082"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=18129"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=18129"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=18129"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=18129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}