{"id":181479,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cinnamon-carrots\/"},"modified":"2022-09-24T11:28:59","modified_gmt":"2022-09-24T16:28:59","slug":"cinnamon-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-carrots\/","title":{"rendered":"Cinnamon Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Frozen vegetables make for a fast and fabulous side dish in Charlene&#8217;s Cinnamon Carrots. &#8220;When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze,&#8221; she recalls. &#8220;I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again.&#8221;<\/p>\n","protected":false},"author":7061,"featured_media":1421782,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,304338,303966,304988,305024,304268,304350,324623,304016,304313,304005,305031],"categories-v2":[308984,308481,308945,308992,308495,308935,308965,259483,309001,309177,308579,308313,308549,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Carrot Cookies","post_link":"\/recipes\/carrot-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_19743_ChristineMa_7.jpg"},{"post_title":"Sweet Candied Carrots","post_link":"\/recipes\/sweet-candied-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Candied-Carrots_EXPS_THON21_31279_B06_18_9b.jpg"},{"post_title":"Marmalade Candied Carrots","post_link":"\/recipes\/marmalade-candied-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marmalade-Candied-Carrots_exps94825_HC2847498D05_22_7bC_RMS.jpg"},{"post_title":"Orange Spice Carrots","post_link":"\/recipes\/orange-spice-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps187150_TH153345D07_22_5b-5.jpg"},{"post_title":"Sweet Carrots","post_link":"\/recipes\/sweet-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Carrots_EXPS_CF219_17192_B12_18_3b.jpg"},{"post_title":"Sweet 'n' Tangy Carrots","post_link":"\/recipes\/sweet-n-tangy-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-n-Tangy-Carrots_EXPS_TOHON19_27751_B06_19_7b.jpg"},{"post_title":"Cinnamon Twists","post_link":"\/recipes\/cinnamon-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Twists_EXPS_BMZ17_1065_D10_27_2b.jpg"},{"post_title":"Gingered Carrots","post_link":"\/recipes\/gingered-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4277_remma92p37dtran.jpg"},{"post_title":"Cilantro Ginger Carrots","post_link":"\/recipes\/cilantro-ginger-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194942_SD163614C12_04_3b.jpg"},{"post_title":"Carrot Muffins","post_link":"\/recipes\/carrot-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Thyme and Rosemary Carrots","post_link":"\/recipes\/thyme-and-rosemary-carrots\/","post_image":"\/wp-content\/uploads\/0001\/01\/Rosemary-and-Thyme-Carrots_EXPS_TOHON19_241488_B06_11_10b.jpg"},{"post_title":"Spiced Garlic Carrots","post_link":"\/recipes\/spiced-garlic-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Garlic-Carrots_exps162339_TH2379806B08_30_5bC_RMS.jpg"},{"post_title":"Baked Carrots","post_link":"\/recipes\/baked-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4018_CS0706C1.jpg"},{"post_title":"Lemon-Basil Carrots","post_link":"\/recipes\/lemon-basil-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4405_RX2009C47A.jpg"},{"post_title":"Maple Raisin Carrots","post_link":"\/recipes\/maple-raisin-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28594_QC10596D8.jpg"},{"post_title":"Tarragon Carrots","post_link":"\/recipes\/tarragon-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24930_CFT943311D48B.jpg"},{"post_title":"Orange Rosemary Carrots","post_link":"\/recipes\/orange-rosemary-carrots\/","post_image":"\/wp-content\/uploads\/2021\/05\/Orange-Rosemary-Carrots_EXPS_THCA21_188454_B02_24_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps16397_TMR1145895D43.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-carrots\/","name":"Cinnamon Carrots","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16397_TMR1145895D43.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Frozen vegetables make for a fast and fabulous side dish in Charlene's <B>Cinnamon Carrots<\/B>. \"When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze,\" she recalls. \"I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again.\"","recipeIngredient":["1 package (16 ounces) frozen sliced carrots","1\/4 cup honey","1 to 2 tablespoons butter","1\/2 to 1 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend."},{"@type":"HowToStep","text":"Drain carrots; place in a serving bowl. Drizzle with honey mixture."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 90 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"65mg sodium","carbohydrateContent":"19g carbohydrate (0 sugars","fiberContent":"3g fiber)","proteinContent":"1g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmc334"},"reviewBody":"I made these with fresh baby carrots and my family loved them.  They are not too sweet with just a touch of spice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LizCav"},"reviewBody":"Wasn't impressed. Just don't think cinnamon compliments carrots as well as other spices\/seasonings. Ok for a one-time dish, but won't make this recipe a regular.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blbrian"},"reviewBody":"These are easy, fast and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tudgeman"},"reviewBody":"Yummy but I'll use less cinnamon next time.  I also used fresh carrots instead of frozen ... makes a big difference and doesn't save a whole whack of time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kbabe819"},"reviewBody":"Excellent! I used half the recommended amount of honey, 1\/2 tsp cinnamon and 1 tbsp butter. The dinner guests raved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kbabe819"},"reviewBody":"pleasantly surprised as I don't particularly care for cooked carrots.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16397","romance_copy_dek":"Frozen vegetables make for a fast and fabulous side dish in Charlene's <B>Cinnamon Carrots<\/B>. \"When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze,\" she recalls. \"I ran out of glaze one day and created this taste-tempting recipe. 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I also used fresh carrots instead of frozen ... makes a big difference and doesn&#39;t save a whole whack of time.<\/p>","CommentId":5,"DateRated":"09\/28\/2011 19:21","GUID":"4519926223c44c8ba143268ba1832505","MemberId":6235730,"Rating":4,"ScreenName":"Tudgeman","SubmittedDate":"09\/28\/2011 19:21"},{"Comment":"<p>These are easy, fast and delicious!<\/p>","CommentId":6,"DateRated":"09\/13\/2010 13:01","GUID":"D9A15E509C8246D38DCE7FDC3087FBC5","MemberId":760817,"Rating":4,"ScreenName":"blbrian","SubmittedDate":"09\/13\/2010 13:01"},{"Comment":"","CommentId":7,"DateRated":"07\/31\/2010 22:01","GUID":"5dc00530b8ab4643904e376605f92082","MemberId":5283518,"Rating":1,"ScreenName":"Heather811","SubmittedDate":"07\/31\/2010 22:01"},{"Comment":"<p>Wasn't impressed. Just don't think cinnamon compliments carrots as well as other spices\/seasonings. 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They are not too sweet with just a touch of spice.<\/p>","CommentId":9,"DateRated":"06\/13\/2010 10:21","GUID":"2DA5245A137348809D3973105947719F","MemberId":974575,"Rating":5,"ScreenName":"jmc334","SubmittedDate":"06\/13\/2010 10:21"},{"Comment":"","CommentId":10,"DateRated":"02\/04\/2010 23:59","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"02\/04\/2010 23:59"},{"Comment":"","CommentId":11,"DateRated":"03\/29\/2009 18:44","GUID":"54c459e676f34f3ab080e7c7c759f1af","MemberId":3837297,"Rating":1,"ScreenName":"lm78","SubmittedDate":"03\/29\/2009 18:44"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cinnamon Carrots"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cinnamon Carrots Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-carrots\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cinnamon Carrots Recipe: How to Make It","description":"Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. \"When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze,\" she recalls. \"I ran out of glaze one day and created this taste-tempting recipe. 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