{"id":181607,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sauteed-apples\/"},"modified":"2024-09-26T13:02:13","modified_gmt":"2024-09-26T18:02:13","slug":"sauteed-apples","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sauteed-apples\/","title":{"rendered":"Sauteed Apples"},"content":{"rendered":"<p>Cinnamon sauteed apples are a sweet side dish that is equally up to the task of crowning a handsome german pancake or dressing up a basic roast chicken dinner. To make sure they soften without charring we add a little water to the pan for a brief simmer after a quick saute in butter. Adding the water helps ensure that the whole pan of sliced apples is tender, and it helps the light cinnamon flavor distribute evenly throughout the pan. Cook up a batch as an accompaniment to a big French toast breakfast or as a simple side dish to accompany something savory. It&#8217;s a great way to use up the last of the fruit from an autumnal apple-picking trip!<\/p>\n<h2><strong>Ingredients for Sauteed Apples<\/strong><\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Butter: <\/strong>You could absolutely saute apples in oil, but butter adds so much rich flavor and the milk solids help the apples caramelize in the pan.<\/li>\n<li><strong>Apples: <\/strong>We call for peeled and sliced apples, but you could als make this recipe using cubed or diced apples, and whether or not to peel them is entirely up to you!<\/li>\n<li><strong>Water:<\/strong> Adding a little water helps the cinnamon and sugar to evenly coat the apples with sweetness and spice and helps them soften without charring.<\/li>\n<li><strong>Sugar:<\/strong> A little sugar combined with water and the juices from the apples thickens to a sweet, cinnamon-scented syrup in the pan. You can adjust the amount of sugar to your liking or replace it with another kind of sweetener.<\/li>\n<li><strong>Cinnamon:<\/strong> Ground cinnamon pairs beautifully with apples and adds a warm, autumnal flavor to the soft fruit.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Saute, then simmer the apples<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046378\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sauteed-Apples_TOHD24_16417_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Saute apples\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a large cast-iron or other heavy skillet, heat butter over medium-high heat and saute the apples for a minute. Add water and bring to a boil. Stir in the sugar and cinnamon. Reduce the heat, cover the skillet and simmer until the apples are tender, for 10 to 12 minutes. Stir it occasionally.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046380\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sauteed-Apples_TOHD24_16417_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Sweet cinnamon sauteed apples by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Sauteed Apples Variations\u00a0<\/strong><\/h2>\n<ul>\n<li><strong>Swap the spices:<\/strong> Trade the ground cinnamon for ground ginger, pumpkin pie spice or ground cardamom to tweak the flavor of the finished apples.<\/li>\n<li><strong>Make it savory:<\/strong> Make a savory version of sauteed apples by adding some sliced onions and either <a href=\"https:\/\/www.tasteofhome.com\/article\/garam-masala-recipe\/\" data-name=\"www.tasteofhome.com\/article\/garam-masala-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">garam masala<\/a> or Chinese five spice.<\/li>\n<li><strong>Use a different fat:<\/strong> Though you can&#8217;t go wrong with butter, cooking apples in different types of fats will add lots of flavor. Try them with ghee for a version with more browning or coconut oil for a subtle tropical note. Hazelnut oil would also add loads of toasty flavor.<\/li>\n<li><strong>Change out the sugar: <\/strong>Replace the granulated sugar with brown sugar, coconut sugar or date nectar for more of a caramelized flavor.<\/li>\n<\/ul>\n<h2><strong>How to Store Sauteed Apples\u00a0<\/strong><\/h2>\n<p>Once cool, pack the sauteed apples and any remaining liquid, into an airtight container and store them in the refrigerator for up to five days. Reheat them in the microwave or in a saucepan over medium heat.<\/p>\n<h3><strong>Can you freeze <\/strong><strong>sauteed apples<\/strong><strong>?<\/strong><\/h3>\n<p>Yes, you can freeze the sauteed apples once cooled. Freezing them after cooking them is a great way of preserving fresh apples that are starting to go soft and a good alternative to applesauce. Use freezer-safe containers and leave about a half-inch of headspace to allow for expansion. Two cup containers (pints) are great size for using sauteed apples as a topping but you can freeze them in whatever quantity makes sense for you.<\/p>\n<h2><strong>Sauteed Apple Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046382\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sauteed-Apples_TOHD24_16417_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Sweet cinnamon sauteed apples by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>What types of apples make the best sauteed apples?<\/h3>\n<p>We recommend Golden Delicious apples for sauteed apples because they have a nice balanced flavor that has both sweetness and tartness. They&#8217;re both economical and widely available but you can use this method to saute any type of apples you like. Some types of apples (especially Rome, McIntosh and other sauce varieties) break down more quickly as they cook and others (particularly Pink Lady and Granny Smith) hold their shape better. You can use all of one kind or a mix of varieties for a dynamic flavor. Check out our full guide to the <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\">best apples to use<\/a>\u00a0for baking, cooking and eating fresh.<\/p>\n<h3>What can you serve with sauteed apples?<\/h3>\n<p>You can enjoy sauteed cinnamon apples on their own, as a quick side dish, filling for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-crepes\/\" data-name=\"www.tasteofhome.com\/recipes\/basic-crepes\/\" data-module=\"content engagement\" data-position=\"embedded links\">crepes<\/a> or a topping for pancakes. They are particularly good as a topping for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/cinnamon-apple-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork chops <\/a>and\u00a0 would be right at home alongside some roast turkey. Any savory dish you might dollop with applesauce\u2014including potato latkes or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pierogi\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pierogi\/\" data-module=\"content engagement\" data-position=\"embedded links\">pierogi<\/a>\u2014sauteed apples would make a toothsome stand-in.<\/p>\n<h3>Why do you recommend cooking sauteed apples in a cast iron pan?<\/h3>\n<p>It&#8217;s no secret that we love cooking lots of things in a <a href=\"https:\/\/www.tasteofhome.com\/collection\/cast-iron-skillet-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cast-iron-skillet-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cast iron skille<\/a>t but it is not particularly good for sauteed apples. This is because of the way it conducts heat without having hot spots in the pan. Therefore, a thick stainless steel skillet will work just as well!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frying up a pan of sweet cinnamon sauteed apples is an easy way to dress up a meal with cozy autumnal flavors.<\/p>\n","protected":false},"author":7061,"featured_media":2052296,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304032,304328,304338,307104,303966,304988,303887,306848,305024,304268,304350,324623,304243,304313,304150,303883],"categories-v2":[310160,308623,308984,308481,308992,310155,308495,308935,308478,309603,308965,259483,309001,309177,309586,308313,309434,308476],"coauthors":[343474],"recommended_recipes":[{"post_title":"Sauteed Spinach","post_link":"\/recipes\/sauteed-spinach\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sauteed-Spinach_EXPS_FT25_50749_JR_0124_1.jpg"},{"post_title":"Fried Onions and Apples","post_link":"\/recipes\/fried-onions-and-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Onions-and-Apples_EXPS_CIWMZ19_6457_B09_10_2b.jpg"},{"post_title":"Cinnamon Spiced Apples","post_link":"\/recipes\/cinnamon-spiced-apples\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_96649_AbbeyLittlejohn_06.jpg"},{"post_title":"Slow-Cooker Baked Apples","post_link":"\/recipes\/slow-cooker-baked-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Baked-Apples_EXPS_SCBZ18_84964_E06_26_6b-2.jpg"},{"post_title":"Stewed Apples","post_link":"\/recipes\/stewed-apples\/","post_image":"\/wp-content\/uploads\/2024\/11\/Stewed-Apples_EXPS_TOH24_200831_DR_11_08_07b.jpg"},{"post_title":"Scalloped Apples","post_link":"\/recipes\/scalloped-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10985_QC10064C31B.jpg"},{"post_title":"Cinnamon Poached Apples","post_link":"\/recipes\/cinnamon-poached-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35446_C1112534D51C.jpg"},{"post_title":"Scalloped Apples Casserole","post_link":"\/recipes\/scalloped-apples-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24660_C153811D09_15_3b.jpg"},{"post_title":"Apple Onion Saute","post_link":"\/recipes\/apple-onion-saute\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Skillet Pork Chops with Apples","post_link":"\/recipes\/skillet-pork-chops-with-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134576_TH143194C06_10_1b.jpg"},{"post_title":"Pork Medallions with Sauteed Apples","post_link":"\/recipes\/pork-medallions-with-sauteed-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26569__SD143206B04_03_5b.jpg"},{"post_title":"Parmesan Crisp Baked Apples","post_link":"\/recipes\/parmesan-crisp-baked-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189219_TH153343C04_22_2b.jpg"},{"post_title":"Baked Apples in Caramel Cream","post_link":"\/recipes\/baked-apples-in-caramel-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Apples on the Grill","post_link":"\/recipes\/baked-apples-on-the-grill\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9379_BL967967D20.jpg"},{"post_title":"Fried Apples and Onions","post_link":"\/recipes\/fried-apples-and-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31061_TH961238D22A.jpg"},{"post_title":"Sweet Spiced Caramel Apples","post_link":"\/recipes\/sweet-spiced-caramel-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Spiced-Caramel-Apples_exps39182_WTH1789930C06_08_1b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sauteed-Apples_EXPS_TOHD24_16417_ChristineMa_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sauteed-apples\/","name":"Sauteed Apples","datePublished":"2018-01-01","dateModified":"2024-09-26","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sauteed-Apples_EXPS_TOHD24_16417_ChristineMa_6.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Frying up a pan of sweet cinnamon sauteed apples is an easy way to dress up a meal with cozy autumnal flavors.","recipeIngredient":["1\/4 cup butter, cubed","5 medium Golden Delicious apples, peeled and thinly sliced","1\/4 cup water","1\/2 cup sugar","1\/2 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 185 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"61mg sodium","carbohydrateContent":"31g carbohydrate (28g sugars","fiberContent":"2g fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DaniCalifornia"},"reviewBody":"I used brown sugar and these apples turned out delicious -- sweet enough but not too sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catchris"},"reviewBody":"Made this in a hurry.  Just did one apple.  Turned out Great, my entire family loved it and requested it again.  It's so easy to make and modify, I'll definitely be making this again.  I always have apples in the house.  :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slmdt"},"reviewBody":"I wanted the liquid a little thicker so I added 1\/3 cut light brown sugar.  It turned out perfect.  Used this recipe to as a topping for pancakes, and will definitely use it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paulette"},"reviewBody":"What a great way to get a husband to eat apples!  Mine will not touch raw apples but this recipe takes just a little of the crunch out of the apple, but not all of it.  I used Honey Crisp and very little brown sugar and was rewarded with the words I love to hear, \"you can make these again\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mnphouka"},"reviewBody":"Made this yesterday and LOVE IT!  I did add some chili powder and some salt but it was awesome even before I added those.  My house smelled so good!  So easy and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greatwithoutgluten"},"reviewBody":"These are delicious. I use brown sugar instead. I put these on gluten free French toast and pancakes. They are just the right amount of sweetness. I make these all the time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VDOS"},"reviewBody":"Today was the first time I used this recipe, and I added the apples to pancakes!!! Amazing!!! For my tastes though, I'll be using a sweeter apple next time, like Honeycrisp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16417","romance_copy_dek":"Frying up a pan of sweet cinnamon sauteed apples is an easy way to dress up a meal with cozy autumnal flavors.","enhanced_recipe_title":"Sauteed Apples","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 medium Golden Delicious apples, peeled and thinly sliced","IngredientText":"5 medium Golden Delicious apples, peeled and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sauteed-Apples_EXPS_TOHD24_16417_ChristineMa_6.jpg","RecipeId":16417,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Sauteed Apples Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sauteed-Apples_EXPS_TOHD24_16417_ChristineMa_6.jpg","ContributorId":null,"Firstname":"Shirley","Lastname":"Heston","City":"Pickerington","StateDescription":"Ohio","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Sauteed Apples","SubmittedTitle":"Sauteed Apples","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDON17_16417_B07_07_11b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sauteed Apples","OriginalSourceProject":"Sauteed Apples","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Here\u2019s a sweet side dish my family loves. You can use it to top pancakes or French toast, but it\u2019s wonderful with pork or chicken too. \u2014Shirley Heston, Pickerington, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284},{"Name":"Low Sodium Recipes","ID":105188},{"Name":"Low Sodium Side Dishes","ID":105288}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Side Dishes","ID":107437}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Ingredients","ID":306848},{"Name":"Apples","ID":307109},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"2\/3 cup: 185 calories, 8g fat (5g saturated fat), 20mg cholesterol, 61mg sodium, 31g carbohydrate (28g sugars, 2g fiber), 0 protein. ","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sauteed-Apples_EXPS_TOHD24_16417_ChristineMa_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sauteed-Apples_EXPS_TOHD24_16417_ChristineMa_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sauteed Apples"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sauteed Apples with Cinnamon<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/sauteed-apples\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sauteed Apples with Cinnamon","description":"Sauteed cinnamon apples fried in butter are a multipurpose side dish that are just as good on pork chops as they are on pancakes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/sauteed-apples\/","og_locale":"en_US","og_type":"article","og_title":"Sauteed Apples","og_description":"Sauteed cinnamon apples fried in butter are a multipurpose side dish that are just as good on pork chops as they are on pancakes.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/sauteed-apples\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-26T18:02:13+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sauteed-Apples_EXPS_TOHD24_16417_ChristineMa_6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sauteed-Apples_EXPS_TOHD24_16417_ChristineMa_6.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Emily Teel"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/sauteed-apples\/","url":"https:\/\/www.tasteofhome.com\/recipes\/sauteed-apples\/","name":"Sauteed Apples with Cinnamon","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sauteed-apples\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sauteed-apples\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sauteed-Apples_EXPS_TOHD24_16417_ChristineMa_6.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2024-09-26T18:02:13+00:00","description":"Sauteed cinnamon apples fried in butter are a multipurpose side dish that are just as good on pork chops as they are on pancakes.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sauteed-apples\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/sauteed-apples\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/sauteed-apples\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sauteed-Apples_EXPS_TOHD24_16417_ChristineMa_6.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Sauteed-Apples_EXPS_TOHD24_16417_ChristineMa_6.jpg","width":1200,"height":1200,"caption":"Sauteed Apples Exps Tohd24 16417 Christinema 6"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/sauteed-apples\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Apples","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/apples\/"},{"@type":"ListItem","position":7,"name":"Sauteed Apples"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 16:27:00","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/181607"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=181607"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/181607\/revisions"}],"predecessor-version":[{"id":2032937,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/181607\/revisions\/2032937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2052296"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=181607"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=181607"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=181607"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=181607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}