{"id":18169,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garlic-toast-pizzas\/"},"modified":"2024-11-15T08:07:26","modified_gmt":"2024-11-15T14:07:26","slug":"garlic-toast-pizzas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-toast-pizzas\/","title":{"rendered":"Garlic Bread Pizza"},"content":{"rendered":"<p>Transform store-bought garlic Texas toast into a flavorful garlic bread pizza in just 15 minutes with our simple four-ingredient recipe. It&#8217;s perfect for days when you&#8217;re craving pizza but don&#8217;t want to spend hours in the kitchen <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\">proofing the dough<\/a>\u00a0or making\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-pizza-sauce\/print\/\" data-name=\"www.tasteofhome.com\/recipes\/flavorful-pizza-sauce\/print\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-pizza-sauce\/print\/\">pizza sauce from scratch<\/a>.<\/p>\n<p>By using frozen garlic Texas toast as the base, you get a crispy, garlicky crust without much work in a fraction of the time! The best part? You can customize the toppings to suit everyone&#8217;s tastes, making this a versatile recipe to whip up on <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/irresistible-football-food\/\" data-name=\"www.tasteofhome.com\/collection\/irresistible-football-food\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/irresistible-football-food\/\">game days<\/a>, for gatherings or even as a fuss-free weeknight meal.<\/p>\n<h2>Garlic Bread Pizza Ingredients<\/h2>\n<ul>\n<li><strong>Frozen garlic Texas toast:<\/strong> This premade, garlicky bread serves as the perfect crispy base for your pizza, eliminating the need to make dough from scratch.<\/li>\n<li><strong>Pizza sauce:<\/strong> A classic tomato-based pizza sauce adds moisture and tangy flavor to balance the garlic in the bread. Use <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/best-store-bought-pizza-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-store-bought-pizza-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/best-store-bought-pizza-sauce\/\">store-bought pizza sauce<\/a>\u00a0to save on time or\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pizza-sauce\/\">make your own pizza sauce at home<\/a>.<\/li>\n<li><strong>Pepperoni:<\/strong> A classic pizza topping, pepperoni provides a savory, slightly spicy flavor to this Texas toast pizza. Use sliced regular or turkey pepperoni.<\/li>\n<li><strong>Mozzarella cheese:<\/strong> Shredded mozzarella melts over the top to create the perfect gooey, cheesy finish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prebake the garlic toast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079963\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Garlic-Bread-Pizza_TOHD24_25759_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Garlic Bread Pizza is to bake the garlic bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 425\u00b0F. Arrange the frozen garlic Texas toast slices in a single layer on a 15x10x1-inch baking pan. Bake for five minutes to get the toast crisp and ready for toppings.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> For an extra crispy crust, flip the Texas toast halfway through baking.<\/p>\n<h3>Step 2: Add the toppings and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079962\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Garlic-Bread-Pizza_TOHD24_25759_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Garlic Bread Pizza is to top with sauce, cheese and pepperoni\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Spread each slice of partially baked Texas toast with pizza sauce. Top with pepperoni slices and sprinkle generously with shredded mozzarella cheese. Return the garlic bread pizzas to the oven and bake for an additional four to five minutes, or until the cheese is fully melted and bubbly.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Add a sprinkle of red pepper flakes or Italian seasoning for an extra kick of flavor.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079960\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Garlic-Bread-Pizza_TOHD24_25759_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Garlic Bread Pizza\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it a veggie delight:<\/strong> Replace the pepperoni with a mix of bell peppers, mushrooms and olives for a vegetarian twist to this delicious Texas toast pizza.<\/li>\n<li><strong>Add some barbecue:<\/strong> Replace the pizza sauce with barbecue sauce\u2014we love this <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-barbecue-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/honey-barbecue-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/honey-barbecue-sauce\/\">honey barbecue sauce recipe<\/a>\u2014and top it with shredded rotisserie chicken and red onions.<\/li>\n<li><strong>Transform it for breakfast:<\/strong> Transform leftovers by topping the garlic bread pizza recipe with scrambled eggs and crispy bacon bits for a hearty morning twist.<\/li>\n<li><strong>Make it margherita style:<\/strong>\u00a0Use a combination of fresh basil, sliced San Marzano tomatoes and a drizzle of olive oil for a lighter,\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/margherita-pizza\/\" data-name=\"www.tasteofhome.com\/recipes\/margherita-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/margherita-pizza\/\">margherita-inspired<\/a> Texas toast pizza.<\/li>\n<\/ul>\n<h2>How to Store Garlic Bread Pizza<\/h2>\n<p>Allow leftover slices of garlic bread pizza to cool completely before storing in an airtight container in the fridge for up to three days.<\/p>\n<h3>Can you freeze garlic bread pizza?<\/h3>\n<p>Yes, you can freeze baked garlic bread pizzas! Wrap each piece tightly in storage wrap, then aluminum foil. Store in a freezer-safe bag for up to two months.<\/p>\n<h3>How do you reheat garlic bread pizza?<\/h3>\n<p>To reheat from the fridge, place the garlic bread pizza in a preheated 350\u00b0 oven for 5 to 10 minutes or until the cheese is melted and the bread is crispy again. From frozen, you&#8217;ll want to reheat in the oven for 10 to 12 minutes.<\/p>\n<h3>Can you make garlic bread pizza ahead of time?<\/h3>\n<p>Yes! Assemble the pizzas ahead of time and store them in the refrigerator until ready to bake. This recipe is an ideal make-ahead option for parties or quick weeknight meals.<\/p>\n<h2>Garlic Bread Pizza Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079959\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Garlic-Bread-Pizza_TOHD24_25759_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Garlic Bread Pizza\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make garlic bread pizza without Texas toast?<\/h3>\n<p>Feel free to switch up the bread if you&#8217;re out of Texas toast. A batch of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\">homemade garlic bread<\/a>, French bread or even plain toast brushed with\u00a0garlic butter as a base works well for this pizza on garlic bread recipe. You&#8217;ll just need to adjust the baking time as thicker breads may need more time to crisp in the oven.<\/p>\n<h3>What\u2019s the best cheese for garlic bread pizza?<\/h3>\n<p>While mozzarella is the classic choice for pizza, other cheeses like sharp cheddar or Parmesan provide a more complex flavor to the final dish.<\/p>\n<h3>What other toppings work well on garlic bread pizza?<\/h3>\n<p>Almost any traditional pizza topping is delicious on garlic bread pizza. Try Italian sausage, olives and anchovies, or give it a <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-pizza\/\" data-name=\"www.tasteofhome.com\/recipes\/hawaiian-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-pizza\/\">Hawaiian twist<\/a> by adding ham and pineapple. For a white pizza version, skip the tomato sauce and use this <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/white-pizza-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/white-pizza-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/white-pizza-sauce\/\">white pizza sauce version<\/a>\u00a0instead.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our Test Kitchen approved garlic bread pizza recipe needs four ingredients and 15 minutes. The results are a cheesy and oh-so-savory appetizer that can feed a crowd in a pinch!<\/p>\n","protected":false},"author":7061,"featured_media":2079964,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304523,305616,306854,306849,305615,304328,305271,304292,305487,304338,305334,304515,305661,303966,304368,303887,306848,305353,304347,304268,307307,306416,306410,304350,324623,303994,304560,304150,303883],"categories-v2":[308500,309439,308888,310897,309608,309605,310890,308988,308984,308481,309216,308305,310796,308992,309337,308880,310930,308495,308745,308478,309603,309362,308998,259483,310342,312399,312369,309001,309177,308528,308915,309434,308476],"coauthors":[340238],"recommended_recipes":[{"post_title":"Garlic Toast Recipe","post_link":"\/recipes\/quick-garlic-toast\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_9875_ChristineMa_7-1.jpg"},{"post_title":"Garlic Bread","post_link":"\/recipes\/garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Bread_EXPS_FT24_12265_JR_0201_1.jpg"},{"post_title":"Garlic Pizza Wedges","post_link":"\/recipes\/garlic-pizza-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Pizza-Wedges_EXPS_TOHON19_26503_E06_18_7b.jpg"},{"post_title":"Cheesy Garlic Bread","post_link":"\/recipes\/cheesy-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps837_TH1602C33D.jpg"},{"post_title":"Garlic Parmesan Bread","post_link":"\/recipes\/garlic-parmesan-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Parmesan-Bread_exps35037_FM143298C03_06_3bC_RMS.jpg"},{"post_title":"Garlic Chicken Pizza","post_link":"\/recipes\/garlic-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18812_QC10252D44.jpg"},{"post_title":"Basil Garlic Bread","post_link":"\/recipes\/basil-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10621_RDA10666C69B.jpg"},{"post_title":"Garlicky Chicken Pizza","post_link":"\/recipes\/garlicky-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2017\/10\/Garlicky-Chicken-Pizza_exps83538_TH143190C10_04_6b_RMS.jpg"},{"post_title":"Blue Cheese Garlic Bread","post_link":"\/recipes\/blue-cheese-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Cheese-Garlic-Bread_EXPS_CHMZ19_20019_B10_31_6b.jpg"},{"post_title":"Garlic Asiago Bread","post_link":"\/recipes\/garlic-asiago-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Asiago-Bread_exps117232_THCB2302822D02_14_4bC_RMS.jpg"},{"post_title":"Italian Garlic Toast","post_link":"\/recipes\/italian-garlic-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4495_RX1402C47D.jpg"},{"post_title":"Great Garlic Bread","post_link":"\/recipes\/great-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Great-Garlic-Bread_EXPS_30MinCB21_181456_BonE11_02_13b.jpg"},{"post_title":"Bread Machine Garlic Bread","post_link":"\/recipes\/bread-machine-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10008_QC10034C6A.jpg"},{"post_title":"Pizza Bread","post_link":"\/recipes\/pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Fontina Bread","post_link":"\/recipes\/garlic-fontina-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Fontina-Bread_EXPS_CHMZ19_157577_C10_26_4b.jpg"},{"post_title":"Garlic Cheese Quick Bread","post_link":"\/recipes\/garlic-cheese-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22078_QC10365D10.jpg"},{"post_title":"Garlic & Oregano Bread","post_link":"\/recipes\/garlic-oregano-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Oregano-Bread_EXPS_TOHCA22_185751_E10_19_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps25759__SD143206C04_08_4b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-toast-pizzas\/","name":"Garlic Bread Pizza","datePublished":"2018-01-01","dateModified":"2024-11-15","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_25759_SarahTramonte_3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Our Test Kitchen-approved garlic bread pizza recipe needs four ingredients and 15 minutes. The results are a cheesy and oh-so-savory appetizer that can feed a crowd in a pinch!","recipeIngredient":["1 package (11-1\/4 ounces) frozen garlic Texas toast","1\/2 cup pizza sauce","1 package (3-1\/2 ounces) sliced regular or turkey pepperoni","2 cups shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Prebake the garlic toast","text":"Preheat the oven to 425\u00b0F. Arrange the frozen garlic Texas toast slices in a single layer on a 15x10x1-inch baking pan. Bake for five minutes to get the toast crisp and ready for toppings. Editor's Tip: For an extra crispy crust, flip the Texas toast halfway through baking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Garlic-Bread-Pizza_TOHD24_25759_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the toppings and bake","text":"Spread each slice of partially baked Texas toast with pizza sauce. Top with pepperoni slices and sprinkle generously with shredded mozzarella cheese. Return the garlic bread pizzas to the oven and bake for an additional four to five minutes, or until the cheese is fully melted and bubbly. Editor's Tip: Add a sprinkle of red pepper flakes or Italian seasoning for an extra kick of flavor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Garlic-Bread-Pizza_TOHD24_25759_SarahTramonte_2.jpg?fit=700,1024"}],"recipeYield":"8 pieces","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 281 calories","fatContent":"20g fat (8g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"610mg sodium","carbohydrateContent":"14g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7619047,"reviewCount":21,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"So easy!  I added some Italian seasoning on top of the sauce and on top of the cheese before baking.  I like crushed red pepper flakes on mine as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pat8690"},"reviewBody":"I fry and drain Italian sausage and add to the other ingredients.  Also, top with chopped green pepper and onion.  Before adding toppings, I toast both sides under the broiler.  While the toast is still frozen, I scrape some of the garlic butter off because it is too much to our taste.  Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Yummy & easy. I used the <strong>Garlic Toast<\/strong> found on TOH in place of the frozen.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pat8690"},"reviewBody":"I forgot to add that I sprinkle Penzey's  brand of Frozen Pizza Seasoning on top before baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wayne001"},"reviewBody":"<ul><li><p>Will try this for a quick Game Day snack<\/p><\/li><\/ul>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eric Johnson","givenName":"Eric","familyName":"Johnson"},"reviewBody":"1'm a 58 yr. Old retired man. I HAVE 15 NIECES! I RECENTLY HAD MY 2 YOUNGEST FOR A COUPLE OF DAYS, WHILE THIER FOLKS WERE OUT OF TOWN. MADE THESE, SIMPLE AND THEY LOVED THEM! THANK YOU!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chaosmommy"},"reviewBody":"These were a big hit for the teenager's sleepover. The boys went through two boxes of texas garlic toast, and asked if I had more! I enjoy different takes on simple pizza. Can't believe I never thought of using garlic toast before! Thanks for the idea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdh0731"},"reviewBody":"Oh... my... gosh... ! !  This was outstanding!!  Even my finicky mother-in-law loved this!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"Winner, winner, lunch or dinner. We had these for lunch and they are awesome!! So easy and absolutely delicious. Hubby and I ate our fill. We will definitely have these little pizzas again. I made no changes to the recipe. I highly recommend this recipe. Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"The only changes I made were using sliced mozzarella instead of shredded, just because I had it on hand; and putting pepperoni on top to crisp up.  I also suggest flipping  halfway through cooking time, as stated on package directions, for even crispiness.  These  little guys are AMAZING!  Quick and easy delicious treat!  No doubt I\u2019ll be making these again, and often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"Easy and very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryBoppe"},"reviewBody":"My husband and I love this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rosemary Swope","givenName":"Rosemary","familyName":"Swope"},"reviewBody":"So simple on a busy day. And delicious! Thank you for sharing your recipe. Will make again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"I used this recipe with my young 4-H foods kids.  This is a simple recipes easy for young kids.  You could certainly spruce this up for more sophisticated tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"These yummy treats are great as a quick main dish or as an appetizer at a party. Fast and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"This recipe was super good and it could use a lot of extra pizza sauce and a lot of extra mozzarella. Cheese","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"Enjoyed by my teenagers, quick and easy for them to prepare.  One of them said not as good as a pizza crust but still gobbled it up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"A quick lunch for the family!  I liked that is used a small handful of ingredients, all which are staples in my pantry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katejudy311"},"reviewBody":"I use this easy recipe as a rescue dinner. It is so fast and easy and equally delicious. I add a salad and dinner is done in no time.My husband and 6 year old request it weekly. Thank you for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chickluvs2cook"},"reviewBody":"Great way to let kids help make dinner.  Work well on the grill, too, so you don't have to turn on the oven in the summer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"owlbe"},"reviewBody":"Everyone in my family loved this. The bottoms were a little soggy, any suggestion on how to make them crispier?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25759","romance_copy_dek":"Our Test Kitchen-approved garlic bread pizza recipe needs four ingredients and 15 minutes. 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