{"id":181737,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/corny-corn-bread\/"},"modified":"2023-01-13T04:47:08","modified_gmt":"2023-01-13T10:47:08","slug":"corny-corn-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/corny-corn-bread\/","title":{"rendered":"Corny Cornbread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family. East moist square is chock-full of sweet kernels. Since the recipe makes a lot, it’s handy for large gatherings…or use the leftovers in the two recipes that follow.<\/p>\n","protected":false},"author":7061,"featured_media":1483111,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305378,304328,307660,305641,305271,305487,304338,306848,305374,324623,304150,307614],"categories-v2":[310461,309438,310897,310890,309386,308988,308984,310638,310913,309216,310796,308992,309603,309381,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Buttery Cornbread","post_link":"\/recipes\/buttery-cornbread\/","post_image":"\/wp-content\/uploads\/2025\/05\/EXPS_HCA24_14600_P2_MD_11_09_2b-1.jpg"},{"post_title":"Mexican Cornbread","post_link":"\/recipes\/mexican-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_19082_NicolePerry_1.jpg"},{"post_title":"Peppered Cornbread","post_link":"\/recipes\/peppered-cornbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20861_13X9163826B10_27_1b.jpg"},{"post_title":"Cornbread Pancakes ","post_link":"\/recipes\/cornmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg"},{"post_title":"Honey Cornbread","post_link":"\/recipes\/honey-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/07\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Square_Social.jpg"},{"post_title":"Cornbread with Creamed Corn","post_link":"\/recipes\/cornbread-with-creamed-corn\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cornbread-with-Creamed-Corn_EXPS_TOHD24_277769_KristinaVanni_5.jpg"},{"post_title":"Cornbread Casserole","post_link":"\/recipes\/cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornbread-Casserole_EXPS_TOHVP24_7925_MR_06_27_1.jpg"},{"post_title":"Cowboy Cornbread","post_link":"\/recipes\/cowboy-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cowboy-Corn-Bread_EXPS_BMZ19_45044_C11_30_8b.jpg"},{"post_title":"Sweet Cornbread","post_link":"\/recipes\/sweet-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/06\/Sweet-Cornbread_EXPS_TOHD24_10140_JuliaHartbeck.jpg"},{"post_title":"Cheddar Cornbread","post_link":"\/recipes\/cheddar-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12610_TH10123C53.jpg"},{"post_title":"Jalapeno Buttermilk Cornbread","post_link":"\/recipes\/jalapeno-buttermilk-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Jalapeno-Buttermilk-Cornbread_TOHD24_174128_NicolePerry_3_EXPS-scaled.jpg"},{"post_title":"Southern Cornbread","post_link":"\/recipes\/oven-fried-cornbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oven-Fried-Corn-Bread_EXPS_HCA17_55809_C10_19_3b.jpg"},{"post_title":"Zucchini Cornbread","post_link":"\/recipes\/zucchini-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4844_BB2057C55-1.jpg"},{"post_title":"Cheddar Skillet Cornbread","post_link":"\/recipes\/cheddar-skillet-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheddar-Skillet-Cornbread_EXPS_CIMZS20_40057_B12_13_3b.jpg"},{"post_title":"Cornbread Chicken","post_link":"\/recipes\/cornbread-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23271_QC10596D41A.jpg"},{"post_title":"Pumpkin Cornbread","post_link":"\/recipes\/pumpkin-corn-bread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pumpkin-Cornbread_EXPS_TOHcom24_136012_DR_07_31_03b.jpg"},{"post_title":"Cracklin\u00e2\u20ac\u2122 Cornbread","post_link":"\/recipes\/cracklin-cornbread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cracklin-Cornbread_EXPS_TOHD24_277771_ChristineMa_5.jpg"},{"post_title":"Meaty Cornbread Casserole","post_link":"\/recipes\/meaty-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39049_SD11193247D43A-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps16440_LM963641D68.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/corny-corn-bread\/","name":"Corny Cornbread","datePublished":"2018-01-01","dateModified":"2023-01-13","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16440_LM963641D68.jpg","height":300,"width":300},"recipeCategory":"","description":"Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family. 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Serve warm."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 290 calories","fatContent":"18g fat (3g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"535mg sodium","carbohydrateContent":"27g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nwemerys"},"reviewBody":"I knew better...1 c. of oil? Nope, shouldn't have done it. The cornbread was oily from top to bottom. 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I knew better...1 c. of oil? Nope, shouldn't have done it. The cornbread was oily from top to bottom. Completely inedible.<\/p>","CommentId":1,"DateRated":"","GUID":"7413edd575ea43518148f32cbd2d1afc","MemberId":3103256,"Rating":1,"ScreenName":"nwemerys","SubmittedDate":"10\/13\/2013 17:25"},{"Comment":"

I usually make this to go along with the Heartwarming Chili (also here on TOH). With a large family, I'm glad it makes a lot. It is very moist & really yummy and we just love the corn baked right into it.<\/p>","CommentId":2,"DateRated":"11\/08\/2010 18:37","GUID":"049ede5528e94347955631e7fadcde45","MemberId":1296798,"Rating":5,"ScreenName":"bluebirdjohnson7","SubmittedDate":"11\/08\/2010 18:37"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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