{"id":18176,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-stuffed-cubanelle-peppers\/"},"modified":"2023-06-30T06:48:43","modified_gmt":"2023-06-30T11:48:43","slug":"chicken-stuffed-cubanelle-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffed-cubanelle-peppers\/","title":{"rendered":"Chicken-Stuffed Cubanelle Peppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. \u2014Ron Burlingame, Canton, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":651459,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,307330,307344,304328,305271,304993,304998,304292,303966,304988,305004,306848,304268,307307,305383,305374,307723,324623,307579,307559,307614,307594,304353],"categories-v2":[308503,308623,308500,310369,310376,308319,308984,308481,309216,308940,308945,308305,308495,308935,308951,309603,259483,310342,309391,309381,310685,309177,310563,310541,310591,339211,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chili-Stuffed Poblano Peppers","post_link":"\/recipes\/chili-stuffed-poblano-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chili-Stuffed-Poblano-Peppers_EXPS_TOHD24_130833_SheriSilver_2.jpg"},{"post_title":"Shrimp-Stuffed Poblano Peppers","post_link":"\/recipes\/shrimp-stuffed-poblano-peppers\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-Stuffed-Poblano-Peppers_EXPS_TOHcom25_92012_DR_03_14_07b.jpg"},{"post_title":"Stuffed Peppers with Tomato Soup","post_link":"\/recipes\/simple-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_3749_JackieAlpers_07.jpg"},{"post_title":"Cheesy Stuffed Peppers","post_link":"\/recipes\/cheesy-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesy-Stuffed-Peppers_EXPS_TOHD24_5871_AbbeyLittlejohn_05.jpg"},{"post_title":"Easy Chicken Pesto Stuffed Peppers","post_link":"\/recipes\/easy-chicken-pesto-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2020\/04\/Easy-Chicken-Pesto-Stuffed-Peppers_EXPS_TOHAS20_245148_F04_08_2b.jpg"},{"post_title":"Chicken Sausages with Peppers","post_link":"\/recipes\/chicken-sausages-with-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Sausages-with-Peppers_exps87528_THHC2238741C07_26_1bC_RMS-6.jpg"},{"post_title":"Buffalo Chicken Stuffed Poblano Peppers","post_link":"\/recipes\/buffalo-chicken-stuffed-poblano-peppers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Buffalo-Chicken-Stuffed-Poblano-Peppers_EXPS_TOHFM20_187438_E09_19_4b.jpg"},{"post_title":"Chicken-Stuffed Peppers","post_link":"\/recipes\/chicken-stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8905_SoniaBozzo.jpg"},{"post_title":"Mexican-Style Stuffed Peppers","post_link":"\/recipes\/mexican-style-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Style-Stuffed-Peppers_EXPS_HCKA19_21228_D08_24_4b.jpg"},{"post_title":"Bacon-Corn Stuffed Peppers","post_link":"\/recipes\/bacon-corn-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Corn-Stuffed-Peppers_EXPS_SDAS18_21716_C03_27__8b.jpg"},{"post_title":"Mexican Beef-Stuffed Peppers","post_link":"\/recipes\/mexican-beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Beef-Stuffed-Peppers_exps157665_ESC3139121C03_29_6bC_RMS.jpg"},{"post_title":"Chicken Salad-Stuffed Peppers","post_link":"\/recipes\/chicken-salad-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Salad-Stuffed-Peppers_exps167975_TH2847295B03_07_9bC_RMS-2.jpg"},{"post_title":"Grilled Stuffed Peppers","post_link":"\/recipes\/grilled-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25402_C1442970D51A.jpg"},{"post_title":"Beef-Stuffed Peppers","post_link":"\/recipes\/beef-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17869_QC10250D42A.jpg"},{"post_title":"Spicy Stuffed Peppers","post_link":"\/recipes\/spicy-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3084_C1412C47D.jpg"},{"post_title":"Pepper Jack Stuffed Chicken","post_link":"\/recipes\/pepper-jack-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21665_DHC1145894D143.jpg"},{"post_title":"Chili-Stuffed Peppers","post_link":"\/recipes\/chili-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12770_QC10129C20.jpg"},{"post_title":"Turkey-Stuffed Peppers","post_link":"\/recipes\/turkey-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12545_TH10123C10A-1.jpg"},{"post_title":"Stuffed Bell Peppers","post_link":"\/recipes\/stuffed-bell-peppers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps25871_CW163683D03_30_4b-.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffed-cubanelle-peppers\/","name":"Chicken-Stuffed Cubanelle Peppers","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/exps25871_CW163683D03_30_4b-.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. &mdash;Ron Burlingame, Canton, Ohio\r\n","recipeIngredient":["6 Cubanelle peppers or mild banana peppers","2 large eggs, lightly beaten","3 cups shredded cooked chicken breast","1 cup salsa","3\/4 cup soft bread crumbs","1\/2 cup cooked long grain rice","2 cups meatless pasta sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Cut and discard tops from peppers; remove seeds. In a large bowl, mix eggs, chicken, salsa, bread crumbs and rice. Spoon into peppers."},{"@type":"HowToStep","text":"Spread pasta sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Top with peppers. Bake, covered, 60-65 minutes or until peppers are tender and a thermometer inserted in stuffing reads at least 165\u00b0."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 230 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"125mg cholesterol","sodiumContent":"661mg sodium","carbohydrateContent":"20g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"26g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pookie72710"},"reviewBody":"<p>These were excellent! Only change was I used poblano peppers and halved them. I love that these can be altered to suit any taste, adding in whatever you like but, they are yummy as is!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jaa167"},"reviewBody":"Sorry but you lost me at rice and you lost me at breadcrumbs. I am diabetic and although I understand certain foods can be eaten in moderation, my doctor has me on a strict no rice no bread type diet. I will try this one without the breadcrumbs and without the rice. But thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButterfly"},"reviewBody":"I made this as is.  My husband and I really enjoyed it, it is a keeper.  The only thing I would do different the next time would be to substitute the pasta sauce with more salsa.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGlasses"},"reviewBody":"I used banana peppers.  I split the peppers open and stuffed them that way.  They were very good; espically for a low fat recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"I made these today but used Rotel instead of the spaghetti sauce.  So good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Made as-is.  A keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"may try adding black beans next time to increase fiber, but very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"might try adding some black beans to increase fiber for next time, but very good and not spicy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25871","romance_copy_dek":"Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. &mdash;Ron Burlingame, Canton, Ohio\r\n","enhanced_recipe_title":"Chicken-Stuffed Cubanelle Peppers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 Cubanelle peppers or mild banana peppers","IngredientText":"6 Cubanelle peppers or mild banana peppers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, lightly beaten","IngredientText":"2 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded cooked chicken breast","IngredientText":"3 cups shredded cooked chicken breast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup salsa","IngredientText":"1 cup salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup soft bread crumbs","IngredientText":"3\/4 cup soft bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cooked long grain rice","IngredientText":"1\/2 cup cooked long grain rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups meatless pasta sauce","IngredientText":"2 cups meatless pasta sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps25871_CW163683D03_30_4b-.jpg","RecipeId":25871,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken-Stuffed Cubanelle Peppers Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps25871_CW163683D03_30_4b-.jpg","ContributorId":null,"Firstname":"Bev","Lastname":"Burlingame","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 1 hour","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Chicken-Stuffed Cubanelle Peppers","SubmittedTitle":"Chicken Stuffed Cubanelle Peppers","RecipeTypeId":1,"RecipeURL":"chicken-stuffed-cubanelle-peppers","AverageRating":4.78,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":60,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken-Stuffed Cubanelle Peppers","OriginalSourceProject":"Chicken-Stuffed Cubanelle Peppers","ContestPlacement":"3rd Place","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. &mdash;Ron Burlingame, Canton, Ohio\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Cut and discard tops from peppers; remove seeds. In a large bowl, mix eggs, chicken, salsa, bread crumbs and rice. Spoon into peppers. ","SequenceNo":1},{"Direction":"   Spread pasta sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Top with peppers. Bake, covered, 60-65 minutes or until peppers are tender and a thermometer inserted in stuffing reads at least 165\u00b0.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Hot Peppers","ID":102021},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Country Woman Recipes","ID":107353},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Peppers","ID":307723},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Vegetables","ID":307614},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 stuffed pepper: 230 calories, 4g fat (1g saturated fat), 125mg cholesterol, 661mg sodium, 20g carbohydrate (7g sugars, 5g fiber), 26g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat, 2 vegetable, 1 starch.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps25871_CW163683D03_30_4b-.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps25871_CW163683D03_30_4b-.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"I made this as is.  My husband and I really enjoyed it, it is a keeper.  The only thing I would do different the next time would be to substitute the pasta sauce with more salsa.","CommentId":1,"DateRated":"01\/15\/2019 15:59","GUID":"01859eb7195f4398a0c9e66ea4503946","MemberId":3575364,"Rating":5,"ScreenName":"Kathy","SubmittedDate":"01\/15\/2019 15:59"},{"Comment":"","CommentId":2,"DateRated":"02\/08\/2017 10:56","GUID":"8462bec61a0d46ecb11f66e25cc2a988","MemberId":8717427,"Rating":5,"ScreenName":"gina.kapfhamer","SubmittedDate":"02\/08\/2017 10:56"},{"Comment":"<p>Made as-is.  A keeper<\/p>","CommentId":3,"DateRated":"","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"10\/08\/2013 18:39"},{"Comment":"<p>may try adding black beans next time to increase fiber, but very good.<\/p>","CommentId":4,"DateRated":"10\/09\/2011 09:47","GUID":"41e29d1f0a734d139158cc5074409a2e","MemberId":1657568,"Rating":5,"ScreenName":"geordimom","SubmittedDate":"10\/30\/2011 08:48"},{"Comment":"<p>might try adding some black beans to increase fiber for next time, but very good and not spicy<\/p>","CommentId":5,"DateRated":"10\/09\/2011 09:47","GUID":"41e29d1f0a734d139158cc5074409a2e","MemberId":1657568,"Rating":5,"ScreenName":"geordimom","SubmittedDate":"10\/09\/2011 09:47"},{"Comment":"<p>I used banana peppers.  I split the peppers open and stuffed them that way.  They were very good; espically for a low fat recipe<\/p>","CommentId":6,"DateRated":"08\/10\/2009 18:09","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":5,"ScreenName":"Kris Countryman","SubmittedDate":"08\/10\/2009 18:08"},{"Comment":"<p>I made these today but used Rotel instead of the spaghetti sauce.  So good.<\/p>","CommentId":7,"DateRated":"08\/07\/2008 09:01","GUID":"896588DD5E0449A791F18717DB0085C8","MemberId":361520,"Rating":5,"ScreenName":"gavingrma_OH","SubmittedDate":"08\/07\/2008 09:02"},{"Comment":"","CommentId":8,"DateRated":"06\/07\/2007 19:29","GUID":"FF9BFC3CC5264F2C8FADCC5F7B76E552","MemberId":1002302,"Rating":5,"ScreenName":"westieslave","SubmittedDate":"06\/07\/2007 19:29"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken-Stuffed Cubanelle Peppers"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken-Stuffed Cubanelle Peppers Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffed-cubanelle-peppers\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken-Stuffed Cubanelle Peppers Recipe: How to Make It","description":"Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. &mdash;Ron Burlingame, Canton, Ohio","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffed-cubanelle-peppers\/","og_locale":"en_US","og_type":"article","og_title":"Chicken-Stuffed Cubanelle Peppers","og_description":"Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. &mdash;Ron Burlingame, Canton, Ohio","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffed-cubanelle-peppers\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T11:48:43+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25871_CW163683D03_30_4b-.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/exps25871_CW163683D03_30_4b-.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffed-cubanelle-peppers\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffed-cubanelle-peppers\/","name":"Chicken-Stuffed Cubanelle Peppers Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffed-cubanelle-peppers\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffed-cubanelle-peppers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/exps25871_CW163683D03_30_4b-.jpg","datePublished":"2017-09-07T00:31:00+00:00","dateModified":"2023-06-30T11:48:43+00:00","description":"Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. &mdash;Ron Burlingame, Canton, Ohio","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffed-cubanelle-peppers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffed-cubanelle-peppers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffed-cubanelle-peppers\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/exps25871_CW163683D03_30_4b-.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/exps25871_CW163683D03_30_4b-.jpg","width":1200,"height":1200,"caption":"Chicken-Stuffed Cubanelle Peppers"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffed-cubanelle-peppers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Chicken-Stuffed Cubanelle Peppers"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 19:09:43","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/18176"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=18176"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/18176\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/651459"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=18176"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=18176"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=18176"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=18176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}