{"id":1818429,"date":"2022-10-25T10:27:17","date_gmt":"2022-10-25T10:27:18","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-dump-cake\/"},"modified":"2023-11-30T09:06:39","modified_gmt":"2023-11-30T15:06:39","slug":"blueberry-dump-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-dump-cake\/","title":{"rendered":"Blueberry Dump Cake"},"content":{"rendered":"<p>Desserts that are ready in minutes and require minimal bowls, ingredients and tools are a dream come true. For blueberry dump cake, all you have to do is dump the ingredients into a pan, give it a good stir, and bake. This easy recipe features both canned and fresh blueberries, plus a hint of almond.<\/p>\n<h2>Blueberry Dump Cake Ingredients<\/h2>\n<ul>\n<li>Blueberry pie filling<\/li>\n<li>Almond extract<\/li>\n<li>Fresh or frozen blueberries<\/li>\n<li>Packed brown sugar<\/li>\n<li>Yellow cake mix<\/li>\n<li>Melted butter<\/li>\n<li>Whipped cream, optional<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix and dump<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1821349\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/06\/GHT22_270945_ST_10_12_6-1.jpg?fit=700%2C467\" alt=\"blueberry dump cake\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat oven to 350\u00b0F. Mix pie filling and almond extract together in a bowl, and spread into a greased 11&#215;7-inch baking dish. Stir together blueberries and brown sugar and sprinkle over the pie filling. Next comes the cake mix: Sprinkle it evenly over the fruit and drizzle with butter.<\/p>\n<h3>Step 2: Bake and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1821357\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/06\/FT22_270945_ST_10_12_3-1.jpg?fit=700%2C467\" alt=\"blueberry dump cake\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake until golden brown, about 30 to 35 minutes. Cool the cake on a wire rack. If desired, serve dolloped with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade whipped cream<\/a> and additional fresh blueberries.<\/p>\n<h2>How to Store Blueberry Dump Cake<\/h2>\n<p>Store this dump cake in an airtight container in the fridge for about three to four days.<\/p>\n<h3>How to Freeze Blueberry Dump Cake<\/h3>\n<p>You can freeze dump cake; just make it ahead of time and freeze for up to a month. Fully defrost it in the fridge before popping back into the oven at 350\u00b0 to heat it back up.<\/p>\n<h2>Blueberry Dump Cake Tips<\/h2>\n<h3>Can you make this cake with fresh blueberries instead of pie filling?<\/h3>\n<p>The good news: You&#8217;re already using fresh berries in this recipe. But for the first layer, it\u2019s best to stick to canned filling because it provides the moisture and sweetness needed for the dump cake to come together. Otherwise, there won\u2019t be enough liquid and the cake mix would be too dry.<\/p>\n<p>If you want to take the extra step of using fresh berries in the first layer, consider making a filling similar to this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">contest-winning blueberry pie<\/a>. It will take a little more effort but will have the moisture needed and yield the same delicious result.<\/p>\n<h3>What flavors can you add to blueberry dump cake?<\/h3>\n<p>Lemon is always a good match for blueberries. You can use a lemon extract instead of almond in the pie filling, or add zest to the fresh blueberry layer. Orange is another good flavor pairing for the berries; swap in orange extract for the almond for a citrusy twist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you are searching for an easy, tasty dessert, look no further. Behold the blueberry dump cake!<\/p>\n","protected":false},"author":7884,"featured_media":1818430,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,307129,305744,304328,305271,304288,305487,304430,304338,304515,304433,307104,304408,304368,303887,306848,304438,304347,304268,304455,305374,304558,304350,324623,304388,304395,304398,304150,303883],"categories-v2":[310461,309438,310169,310174,311389,308988,308984,309216,259620,310796,308830,308992,308880,308833,310155,308813,308745,308478,309603,308844,308998,259483,308860,309381,308910,309001,309177,308752,308782,308797,309434,308476],"coauthors":[341501],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Blueberry Pudding Cake","post_link":"\/recipes\/blueberry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Blueberry-Pudding-Cake_EXPS_TOHVP25_8707_MF_04_10_2.jpg"},{"post_title":"Chocolate Dump Cake","post_link":"\/recipes\/4-ingredient-chocolate-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/01\/4-Ingredient-Chocolate-Dump-Cake_EXPS_FT22_59261_ST_10_04_1.jpg"},{"post_title":"Lemon Dump Cake","post_link":"\/recipes\/lemon-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/06\/Luscious-Lemon-Cream-Cheese-Dump-Cake_EXPS_FT24_232418_JR_0604_7.jpg"},{"post_title":"Strawberry Cheesecake Dump Cake","post_link":"\/recipes\/strawberry-cheesecake-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276956_SheriSilver_10.jpg"},{"post_title":"Lemon Blueberry Cake","post_link":"\/recipes\/lemon-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lemon-Blueberry-Cake_EXPS_TOHVP25_278557_MF_02_20_2.jpg"},{"post_title":"Blueberry, Apple and Pineapple Dump Cake","post_link":"\/recipes\/blueberry-apple-and-pineapple-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Blueberry Dump Cake","post_link":"\/recipes\/lemon-berry-dump-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Berry-Dump-Cake_EXPS_TOHcom_199963_DR_01_07_17b.jpg"},{"post_title":"Strawberry Dump Cake","post_link":"\/recipes\/strawberry-dump-cake-2\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Dump-Cake_EXPS_FT24_276094_0328_JR_6.jpg"},{"post_title":"Chocolate Cherry Dump Cake","post_link":"\/recipes\/chocolate-covered-cherry-dump-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Covered-Cherry-Dump-Cake_EXPS_FT24_200180_ST_0618_6.jpg"},{"post_title":"Cherry Dump Cake","post_link":"\/recipes\/cherry-dump-cake-recipe\/","post_image":"\/wp-content\/uploads\/2024\/01\/Easy-Cherry-Dump-Cake_EXPS_TOHcom23_273407_P2_MD_04_07_4b.jpg"},{"post_title":"Strawberry Rhubarb Dump Cake","post_link":"\/recipes\/strawberry-rhubarb-dump-cake\/","post_image":"\/wp-content\/uploads\/2020\/03\/Strawberry-Rhubarb-Dump-Cake_EXPS_FT20_232731_F_0225_1.jpg"},{"post_title":"Cherry Pineapple Dump Cake","post_link":"\/recipes\/pineapple-cherry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Cherry-Cake_EXPS_FT21_8080_F_0223_1.jpg"},{"post_title":"Blueberry Lemon Cake","post_link":"\/recipes\/blueberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Lemon-Cake_EXPS_FT21_24212_F_0205_1.jpg"},{"post_title":"Blueberry Pound Cake","post_link":"\/recipes\/blueberry-loaf-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Blueberry-Pound-Cake_EXPS_TOHD24_10710_EricKleinberg_5.jpg"},{"post_title":"Blueberry Snack Cake","post_link":"\/recipes\/blueberry-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21309_TH10386D33B.jpg"},{"post_title":"Blueberry Crunch Cake","post_link":"\/recipes\/blueberry-crunch-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Maine Blueberry Cake","post_link":"\/recipes\/maine-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Oat Cake","post_link":"\/recipes\/blueberry-oat-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11938_C10100C49B.jpg"},{"post_title":"Blueberry Breakfast Cake","post_link":"\/recipes\/blueberry-breakfast-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Dump-Cake_EXPS_FT22_270945_ST_10_12_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-dump-cake\/","name":"Blueberry Dump 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Behold the blueberry dump cake!","recipeIngredient":["1 can (21 ounces) blueberry pie filling","1\/2 teaspoon almond extract","2 cups fresh or frozen blueberries","1\/3 cup packed brown sugar","1 package (16-1\/2 ounces) yellow cake mix","3\/4 cup butter, melted","Whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix and dump","text":"Preheat oven to 350\u00b0F. Mix pie filling and almond extract together in a bowl, and spread into a greased 11x7-inch baking dish. Stir together blueberries and brown sugar and sprinkle over the pie filling. Next comes the cake mix: Sprinkle it evenly over the fruit and drizzle with butter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/06\/GHT22_270945_ST_10_12_6-1.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake and serve","text":"Bake until golden brown, about 30 to 35 minutes. Cool the cake on a wire rack. If desired, serve dolloped with homemade whipped cream and additional fresh blueberries.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/06\/FT22_270945_ST_10_12_3-1.jpg?fit=700,467"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Lesley Balla"}],"nutrition":{"@type":"NutritionInformation","calories":" 374 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"380mg sodium","carbohydrateContent":"64g carbohydrate (44g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stephanie1115"},"reviewBody":"<p>Really good.  Big hit with my family.<\/p><p><\/p><p>I was lazy and didn't add extract to the pie filing and sprinkled brown sugar on top of the frozen blueberries instead of mixing it in.  Worked just as well.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"270945","romance_copy_dek":"If you are searching for an easy, tasty dessert, look no further. 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