meatball recipes<\/a> to set yourself up for success.<\/p>\nHow can I prevent meatball pizza from being too greasy?<\/h3>\n
To prevent meatball pizza from getting too greasy, make sure not to overdo it with the cheese or meatballs. Both can contribute a lot of excess fat.<\/p>\n\n","protected":false},"excerpt":{"rendered":"
Meatballs, tomato sauce, cheese, pizza dough,\u00c4\u00eea recipe for meatball pizza heaven.<\/p>\n","protected":false},"author":7801,"featured_media":1944032,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304523,304328,305271,304292,305487,304338,305334,304515,303966,304368,303887,306848,305353,304347,304297,304268,307307,304553,303993,306410,304558,304350,324623,306421,304560,304150,303883],"categories-v2":[308500,309439,308888,308984,308481,309216,308305,310796,308992,309337,308880,308495,308745,308478,309603,309362,308998,308308,259483,310342,308908,308525,312369,308910,309001,309177,312404,308915,309434,308476],"coauthors":[340582],"recommended_recipes":[{"post_title":"Meatball Stroganoff","post_link":"\/recipes\/easy-meatball-stroganoff\/","post_image":"\/wp-content\/uploads\/2025\/01\/Meatball-Stroganoff_EXPS_TOHD24_178308_SarahTramonte_7.jpg"},{"post_title":"Meatball 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Pizza","datePublished":"2018-01-01","dateModified":"2024-01-12","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meatball-Pizza_EXPS_FT23_26976_JR_1128_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Meatballs, tomato sauce, cheese, pizza dough\u2014a recipe for meatball pizza heaven.","recipeIngredient":["1 prebaked 12-inch pizza crust","1 can (8 ounces) pizza sauce","1 teaspoon garlic powder","1 teaspoon Italian seasoning","1\/4 cup grated Parmesan cheese","1 small onion, halved and sliced","12 frozen fully cooked Italian meatballs (1\/2 ounce each), thawed and halved","1 cup shredded part-skim mozzarella cheese","1 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the crust, and add toppings","text":"Preheat the oven to 350\u00b0F. Place your prebaked crust on an ungreased 12-inch pizza pan or baking sheet. Spread the sauce over the crust, leaving a bit of space around the edge for the border. Sprinkle the sauce with garlic powder, Italian seasoning and Parmesan cheese. Then top with the onion and meatballs, and finish with the remaining cheeses."},{"@type":"HowToStep","name":"Bake the pizza","text":"Bake the pizza for 12 to 17 minutes, until the cheese is melted and browned on top. Top with extra Parmesan cheese if you wish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Meatball-Pizza-FT23_26976_JR_1128_3.jpg?fit=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 320 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"754mg sodium","carbohydrateContent":"28g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"17g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":18,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"K."},"reviewBody":"So good. Only change, I added a few fresh mushrooms. Delicious pizza!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahrensj8822"},"reviewBody":"This was very good and easy to make, I did add green pepper and black olives as a reviewer suggested. Another time, I would quarter the meatballs instead of cutting them in half\u2014easier to eat. I made no other changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christine"},"reviewBody":"When time is short, like on evenings I have to attend class, it\u2019s recipes like this one that make it possible to have dinner with my family before I have to leave. It\u2019s simple and very kid pleasing. For the pre-made crust, I like to grab Boboli brand. I preheated my oven with the pizza stone inside to get it nice and hot before adding my pizza to the stone, then baking it. This makes the crust deliciously crispy, just the way we love it! I think it would be good with added toppings as well like bell peppers and mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"VERY good. I did make my own pizza crust but that's a personal preference. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"I made this for dinner tonight with homemade dough and canned sauce from our garden last summer. My husband really liked it. We only used 9 meatballs, but still that was plenty. The only thing we could change is next time we would either cook the onions first or just forget them all together or even possibly used dried.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"Easy to make and great flavor. It was a big hot with the kids!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grammy Debbie","givenName":"Grammy","familyName":"Debbie"},"reviewBody":"My husband and I enjoyed this recipe for a quick dinner. I'm mad at myself because I forgot I had green peppers in the fridge that I think would have been a wonderful addition to the pizza. I picked up a package of two pizza crusts that came with two sauce packets at Aldi's and used a 16 ounce bag of frozen meatballs to make both pizzas. We loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laura70"},"reviewBody":"The secret is in adding the garlic powder to the pizza sauce. The addition of cheddar and parmesan cheeses is a nice touch. Great for a quick meal. You can pretty much go anywhere with this in regards to toppings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bhanson"},"reviewBody":"This is one of the best recipes i've tried. It is by no means low-fat but it is delicious and very easy and quick. It was a great Saturday lunch. The only thing I will change the next time I make it is to cut the meatballs in quarters for easier serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Th family loved this pizza. I used homemade meatballs I had in the freezer and cut them up into quarters or smaller since they are larger then typical store bought.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena 55","givenName":"rena","familyName":"55"},"reviewBody":"We have a grandson that LOVES meatballs and meatball pizza. Now I can make him one anytime. Easy and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beccaboo435"},"reviewBody":"Very very good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie D2","givenName":"Debbie","familyName":"D2"},"reviewBody":"Great recipe. I added pepperoni, onions and peppers and used tortillas for the pizza base. They made great personal pizzas and everyone could personalize their topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"This was reprinted in the April May 2016 issue of Simple & Delicious, and I immediately liked the idea and thought it could be easily cut down for a smaller pizza. I used a jarred sauce, rather than one from a can, and only four meatballs, which I cut into thirds. I added sliced black olives and tiny diced green pepper, and before topping with the cheese, I upped the heat with a few dashes of hot sauce. I reduced the b baking time to 10 minutes. yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smstillinger"},"reviewBody":"Quick and easy to make. I did cut the meatballs into quarters instead of halves. Left out the onions and added mushrooms for my family's taste. I also put it under the broiler for a minute or two at the end of the cooking time to brown the top. The kids loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lfisher50"},"reviewBody":"Loved it...only thing I will do differently next is cut up meatballs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"I thought this was okay but not great. This was the first time I tried meatballs on pizza and I think the flavor\/texture combination just isn't my favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cyndiek"},"reviewBody":"Looks great, can't wait to try it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26976","romance_copy_dek":"Meatballs, tomato sauce, cheese, pizza dough\u2014a recipe for meatball pizza heaven.","enhanced_recipe_title":"Meatball Pizza","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 prebaked 12-inch pizza crust","IngredientText":"1 prebaked 12-inch pizza crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) pizza sauce","IngredientText":"1 can (8 ounces) pizza sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Italian seasoning","IngredientText":"1 teaspoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, halved and sliced","IngredientText":"1 small onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 frozen fully cooked Italian meatballs (1\/2 ounce each), thawed and halved","IngredientText":"12 frozen fully cooked Italian meatballs (1\/2 ounce each), thawed and halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded part-skim mozzarella cheese","IngredientText":"1 cup shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Meatball-Pizza_EXPS_FT23_26976_JR_1128_1.jpg","RecipeId":26976,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Meatball Pizza Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Meatball-Pizza_EXPS_FT23_26976_JR_1128_1.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"Humeniuk-Smith","City":"Perry Hall","StateDescription":"Maryland","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Meatball Pizza","SubmittedTitle":"Meatball Pizza","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_26976_JR_1128_3.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Meatball Pizza","OriginalSourceProject":"Meatball Pizza","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. 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Meatball Pizza Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/meatball-pizza\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Meatball Pizza Recipe: How to Make It","description":"With premade meatballs and pizza crust, this meatball pizza is delicious and faster than delivery.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/meatball-pizza\/","og_locale":"en_US","og_type":"article","og_title":"Meatball Pizza","og_description":"With premade meatballs and pizza crust, this meatball pizza is delicious and faster than delivery.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/meatball-pizza\/","og_site_name":"Taste 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Taste Recipes<\/span><\/span><\/p>\n![\"Meatball](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Meatball-Pizza-FT23_26976_JR_1128_2.jpg?fit=700%2C467\")