{"id":182018,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/special-scallops-and-chicken\/"},"modified":"2022-10-20T14:26:47","modified_gmt":"2022-10-20T19:26:47","slug":"special-scallops-and-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/special-scallops-and-chicken\/","title":{"rendered":"Special Scallops and Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I make this main course when I want to wow company. It tastes heavenly, and guests always love it. The subtle flavor of tarragon in the creamy sauce complements the mushrooms, chicken and scallops nicely. \u2014Sheila Vail Long Beach, California<\/p>\n","protected":false},"author":7061,"featured_media":1483141,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,307335,307330,307344,304423,304328,304292,307049,303966,304408,304368,306848,304268,307307,304458,324623,307061,304353],"categories-v2":[308503,308500,310372,310369,310376,308821,308319,308984,308481,308305,310085,308495,308813,308745,309603,259483,310342,308865,309177,310137,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Sauteed Scallops & Shrimp Pasta","post_link":"\/recipes\/sauteed-scallops-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sauteed-Scallops-Shrimp-Pasta_EXPS_FT24_194956_0419_JR_01.jpg"},{"post_title":"Skillet Sea 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Rice","post_link":"\/recipes\/curry-scallops-and-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Curry-Scallops-and-Rice_exps119912_SD1999448A02_28_1bC_RMS.jpg"},{"post_title":"Scalloped Potatoes and Veggies","post_link":"\/recipes\/scalloped-potatoes-and-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15031_QC10175C27A.jpg"},{"post_title":"Scallops with Thai Sauce","post_link":"\/recipes\/scallops-with-thai-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31672_SD1440069D29B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps16491_QC10211C31C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/special-scallops-and-chicken\/","name":"Special Scallops and Chicken","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16491_QC10211C31C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I make this main course when I want to wow company. It tastes heavenly, and guests always love it. The subtle flavor of tarragon in the creamy sauce complements the mushrooms, chicken and scallops nicely.\r\n —Sheila Vail\r\n Long Beach, California","recipeIngredient":["1\/2 cup all-purpose flour","1\/2 teaspoon salt","1\/2 teaspoon pepper","6 boneless skinless chicken breast halves (4 ounces each)","1\/2 pound bay scallops","1\/4 cup olive oil","1-1\/2 cups sliced fresh mushrooms","1 medium onion, chopped","1\/4 cup white wine or chicken broth","2 teaspoons cornstarch","1\/2 cup heavy whipping cream","1 teaspoon dried tarragon","1\/2 cup shredded Swiss cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken and scallops in batches; shake to coat. In a large skillet, saute chicken and scallops in oil until lightly browned. Transfer to a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"In the pan drippings, saute mushrooms and onion. Add wine or broth. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Combine cornstarch, cream and tarragon until blended; add to skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon over chicken and scallops. Sprinkle with cheese."},{"@type":"HowToStep","text":"Bake, uncovered, at 375° for 18-20 minutes or until a thermometer reads 170°."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 421 calories","fatContent":"22g fat (8g saturated fat)","cholesterolContent":"121mg cholesterol","sodiumContent":"355mg sodium","carbohydrateContent":"14g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"38g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisa0982"},"reviewBody":"

excellent! I added salt and pepper plus a little butter to saute mushroom and onion, and I didn't have swiss so I used asiago cheese.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"landstromd"},"reviewBody":"my family absolutely loved this! I made with light half&half and reduced fat Mozzarella chesse (we are not too fond of swiss) the SECOND time and no one noticed and again the raves!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Didi10"},"reviewBody":"Delicious! Served it several times to guests.Everyone loved it. The bay scallops are good but I used atlantic sea scallops, The best if your a scallop lover.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dheiner"},"reviewBody":"Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ksb223"},"reviewBody":"Fabulous! Even those who only like chicken were happy because browning the scallops before covering with sauce didn't make it 'fishy' tasting. i frequently make it when I need an impressive dinner but am not sure if my guests like seafood. The sauce is wonderful over veggies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"klee9"},"reviewBody":"I switched up many of the ingredients and it still came out great. Used simple 3mix cheese and marsala wine made all the difference...YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16491","romance_copy_dek":"I make this main course when I want to wow company. It tastes heavenly, and guests always love it. The subtle flavor of tarragon in the creamy sauce complements the mushrooms, chicken and scallops nicely.\r\n —Sheila Vail\r\n Long Beach, California","enhanced_recipe_title":"Special Scallops and Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 boneless skinless chicken breast halves (4 ounces each)","IngredientText":"6 boneless skinless chicken breast halves (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound bay scallops","IngredientText":"1\/2 pound bay scallops"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil","IngredientText":"1\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sliced fresh mushrooms","IngredientText":"1-1\/2 cups sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white wine or chicken broth","IngredientText":"1\/4 cup white wine or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons cornstarch","IngredientText":"2 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried tarragon","IngredientText":"1 teaspoon dried tarragon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded Swiss cheese","IngredientText":"1\/2 cup shredded Swiss cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps16491_QC10211C31C.jpg","RecipeId":16491,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Special Scallops and Chicken Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps16491_QC10211C31C.jpg","ContributorId":null,"Firstname":"Sheila","Lastname":"Vail","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Special Scallops and Chicken","SubmittedTitle":"Special Scallops and Chicken","RecipeTypeId":1,"RecipeURL":"special-scallops-and-chicken","AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":20,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Special Scallops and Chicken","OriginalSourceProject":"Special Scallops and Chicken","ContestPlacement":"Runner-Up","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"I make this main course when I want to wow company. It tastes heavenly, and guests always love it. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps16491_QC10211C31C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps16491_QC10211C31C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"

Delicious! Served it several times to guests.<\/p>

Everyone loved it. The bay scallops are good but I used atlantic sea scallops, The best if your a scallop lover.<\/p>","CommentId":1,"DateRated":"12\/13\/2011 15:45","GUID":"cfd0c130289f46108e38180d310dd3ee","MemberId":3860301,"Rating":5,"ScreenName":"Didi10","SubmittedDate":"12\/13\/2011 15:45"},{"Comment":"

Fabulous! Even those who only like chicken were happy because browning the scallops before covering with sauce didn't make it 'fishy' tasting. i frequently make it when I need an impressive dinner but am not sure if my guests like seafood. The sauce is wonderful over veggies.<\/p>","CommentId":2,"DateRated":"11\/01\/2007 13:06","GUID":"775efd0f2dfb427ebdd23797ab713a2c","MemberId":1270993,"Rating":5,"ScreenName":"ksb223","SubmittedDate":"08\/23\/2010 13:52"},{"Comment":"

Excellent!<\/p>","CommentId":3,"DateRated":"01\/09\/2010 09:16","GUID":"49b7466fd1714223b78b919f62e6ee23","MemberId":1182062,"Rating":5,"ScreenName":"dheiner","SubmittedDate":"01\/09\/2010 09:16"},{"Comment":"

I switched up many of the ingredients and it still came out great. Used simple 3mix cheese and marsala wine made all the difference...YUM!<\/p>","CommentId":4,"DateRated":"11\/17\/2009 21:17","GUID":"c7a3271584404c4ebb05821ebeac3fa6","MemberId":4594023,"Rating":4,"ScreenName":"klee9","SubmittedDate":"11\/17\/2009 21:17"},{"Comment":"

my family absolutely loved this! I made with light half&half and reduced fat Mozzarella chesse (we are not too fond of swiss) the SECOND time and no one noticed and again the raves!<\/p>","CommentId":5,"DateRated":"11\/07\/2009 14:56","GUID":"a67d53b840324597b50dee764de5c282","MemberId":2714243,"Rating":5,"ScreenName":"landstromd","SubmittedDate":"11\/07\/2009 14:56"},{"Comment":"

We tried this the other night, everyone loved it! Can't wait to make it again<\/p>","CommentId":6,"DateRated":"","GUID":"9807af3bf9fa427a80eb11bcfdd6f526","MemberId":1719037,"Rating":0,"ScreenName":"rickandlori","SubmittedDate":"01\/15\/2009 11:39"},{"Comment":"","CommentId":7,"DateRated":"12\/30\/2008 07:50","GUID":"aa76fd4e15814680b5578ba2df590c0f","MemberId":1584661,"Rating":3,"ScreenName":"barbara.obrien9","SubmittedDate":"12\/30\/2008 07:50"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Special Scallops and Chicken"}},"analytics":[],"yoast_head":"\nSpecial Scallops and Chicken Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/special-scallops-and-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Special Scallops and Chicken Recipe: How to Make It","description":"I make this main course when I want to wow company. 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The subtle flavor of tarragon in the creamy sauce complements the mushrooms, chicken and scallops nicely. —Sheila Vail Long Beach, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/special-scallops-and-chicken\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-20T19:26:47+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16491_QC10211C31C.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16491_QC10211C31C.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/special-scallops-and-chicken\/","url":"https:\/\/www.tasteofhome.com\/recipes\/special-scallops-and-chicken\/","name":"Special Scallops and Chicken Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/special-scallops-and-chicken\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/special-scallops-and-chicken\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16491_QC10211C31C.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-20T19:26:47+00:00","description":"I make this main course when I want to wow company. 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The subtle flavor of tarragon in the creamy sauce complements the mushrooms, chicken and scallops nicely. —Sheila Vail Long Beach, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/special-scallops-and-chicken\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/special-scallops-and-chicken\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/special-scallops-and-chicken\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16491_QC10211C31C.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16491_QC10211C31C.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/special-scallops-and-chicken\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Special Scallops and Chicken"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 03:35:13","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/182018"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=182018"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/182018\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1483141"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=182018"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=182018"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=182018"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=182018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}