{"id":182068,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/appetizer-stuffed-mushrooms\/"},"modified":"2022-09-30T13:29:43","modified_gmt":"2022-09-30T18:29:43","slug":"appetizer-stuffed-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/appetizer-stuffed-mushrooms\/","title":{"rendered":"Appetizer Stuffed Mushrooms"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the &#8220;real&#8221; food we serve. Everyone reaches for seconds of these tasty morsels. \u2014Judith LaBrozzi, Canton, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":182072,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304517,303971,304162,304528,304423,304328,304338,304515,304433,303966,304988,304408,304368,306848,305020,304268,307688,304458,304558,304350,324623,304243,303994,304150,304258,307614,305031,304565],"categories-v2":[259484,308881,308500,309439,308893,308821,308984,308481,308992,308880,308833,308495,308935,308813,308745,309603,308960,259483,310663,308865,308910,309001,309177,309586,308528,309434,309599,310591,308975,308920],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Ever Stuffed Mushrooms","post_link":"\/recipes\/best-ever-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Stuffed-Mushrooms_EXPS_FT24_179920_EC_1213_1.jpg"},{"post_title":"Bacon-Stuffed 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I made these a few hours ahead before baking them for my valentine's dinner, and they made the meal more special. [I substituted finely diced sweet onion for the green onions.]","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"Quick and easy and I used croutons instead of toasting the bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"I made them for my family and they loved them. Make them by the recipe then adjust to your families tastes. You'll enjoy it......","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSword"},"reviewBody":"I found you needed a few more mushrooms to use as stuffing. I also cooked the veggies very well to prevent sogginess. and the bread cubes I made VERY tiny...Delish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16500","romance_copy_dek":"Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the \"real\" food we serve. 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You'll enjoy it......<\/p>","CommentId":1,"DateRated":"12\/12\/2014 03:28","GUID":"0d5a7f1d4fcc4813ae4ee09dbff0ba01","MemberId":8103834,"Rating":5,"ScreenName":"fernium8","SubmittedDate":"12\/12\/2014 03:28"},{"Comment":"<p>Quick and easy and I used croutons instead of toasting the bread.<\/p>","CommentId":2,"DateRated":"","GUID":"9bd507f470bb437d92e08eac4bad762f","MemberId":7202245,"Rating":4,"ScreenName":"amysmess","SubmittedDate":"04\/25\/2014 12:31"},{"Comment":"<p>What I really liked about this recipe was the fact that it highlighted just the mushrooms. The filling was simple and quick. I made these a few hours ahead before baking them for my valentine&#39;s dinner, and they made the meal more special. [I substituted finely diced sweet onion for the green onions.]<\/p>","CommentId":3,"DateRated":"02\/18\/2014 12:41","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"02\/18\/2014 12:40"},{"Comment":"<p>I found you needed a few more mushrooms to use as stuffing. I also cooked the veggies very well to prevent sogginess. and the bread cubes I made VERY tiny...Delish<\/p>","CommentId":4,"DateRated":"","GUID":"c412a31985be4d21978c075a4a506ad9","MemberId":6985922,"Rating":4,"ScreenName":"Joanne99344","SubmittedDate":"11\/22\/2013 09:27"},{"Comment":"<p>I made a dish using portabello mushrooms,swiss cheese,sharp cheddar, and garlic. They were yummy and filling!<\/p>","CommentId":5,"DateRated":"02\/27\/2013 12:12","GUID":"f13123d10ddb40828e22fd13fb92ebbd","MemberId":7085536,"Rating":0,"ScreenName":"toby05","SubmittedDate":"02\/27\/2013 12:12"},{"Comment":"","CommentId":6,"DateRated":"08\/18\/2012 10:05","GUID":"742712e77c5b40f9b188c91010289166","MemberId":2599391,"Rating":5,"ScreenName":"msj2451","SubmittedDate":"08\/18\/2012 10:05"},{"Comment":"<p>This recipe looked good. . . The bread cubes were soggy and the best I can say is that the recipe was totally bland.<\/p>","CommentId":7,"DateRated":"10\/04\/2011 00:32","GUID":"c1525c6c13864763a653c83cb61f92e3","MemberId":2539676,"Rating":0,"ScreenName":"piggyacres","SubmittedDate":"10\/04\/2011 00:32"},{"Comment":"","CommentId":8,"DateRated":"01\/14\/2009 18:27","GUID":"4614898d34cc4bd4819d7cb2a3e09ddb","MemberId":3684850,"Rating":3,"ScreenName":"TasteofSJ","SubmittedDate":"01\/14\/2009 18:27"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Appetizer Stuffed Mushrooms"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Appetizer Stuffed Mushrooms Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/appetizer-stuffed-mushrooms\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Appetizer Stuffed Mushrooms Recipe: How to Make It","description":"Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the \"real\" food we serve. 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