{"id":182425,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mushroom-pork-scallopini\/"},"modified":"2023-06-30T08:24:46","modified_gmt":"2023-06-30T13:24:46","slug":"mushroom-pork-scallopini","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-pork-scallopini\/","title":{"rendered":"Mushroom Pork Scallopini"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Tender pork has fantastic flavor when coated with a buttery sauce seasoned with garlic and herbs. This serves a lot, so I make it often for company. \u2014Carol Ebner, Fort Dodge, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1483167,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304328,305271,304292,305487,304338,305334,304433,303966,304408,304368,306848,305353,304268,307307,304455,307688,306297,307383,307409,324623,304020,304005,307614],"categories-v2":[308821,308988,308984,308481,309216,308305,310796,308992,309337,308833,308495,308813,308745,309603,309362,259483,310342,308860,310663,312156,310410,310437,309177,308594,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Scalloped Potatoes","post_link":"\/recipes\/pork-chops-with-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/12\/Pork-Chops-with-Scalloped-Potatoes_EXPS_TOHcom24_1152_P2_MD_05_14_1b-e1733935707205_01.jpg"},{"post_title":"Turkey Scallopini","post_link":"\/recipes\/turkey-scallopini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Scallopini_EXPS_SDAM19_12514_B12_11_2b.jpg"},{"post_title":"Pork Chops & Mushrooms","post_link":"\/recipes\/pork-chops-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-Mushrooms_EXPS_FT23_59062_ST_1108_6.jpg"},{"post_title":"Pork Tenderloin with Mushrooms","post_link":"\/recipes\/mushroom-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pork-Tenderloin-with-Mushrooms_EXPS_TOHD24_12820_IsabellaCassini_14.jpg"},{"post_title":"Sausage Mushroom Appetizers","post_link":"\/recipes\/sausage-mushroom-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Mushroom-Appetizers_exps20938_13X9CB143308A10_16_7bC_RMS.jpg"},{"post_title":"Mushroom Pizza","post_link":"\/recipes\/wild-mushroom-pizza\/","post_image":"\/wp-content\/uploads\/2019\/09\/Mushroom-Pizza_EXPS_THVP24_244460_MR_02_08_24_MushroomPizza_2.jpg"},{"post_title":"Mushroom Steaks","post_link":"\/recipes\/mushroom-steak-2\/","post_image":"\/wp-content\/uploads\/2024\/09\/Mushroom-Steaks_EXPS_FT24_277335_JR_0910_6.jpg"},{"post_title":"Steakhouse Mushrooms","post_link":"\/recipes\/steakhouse-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steakhouse-Mushrooms_exps45635_TH2379806C09_07_2bC_RMS-5.jpg"},{"post_title":"Mushroom-Gruyere Scalloped Potatoes","post_link":"\/recipes\/mushroom-gruyere-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Gruyere-Scalloped-Potatoes_exps141445_THCA143053D08_30__5b.jpg"},{"post_title":"Scalloped Potatoes with Mushrooms","post_link":"\/recipes\/scalloped-potatoes-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182868_TH153341D11_13_6b.jpg"},{"post_title":"Saucy Mushroom Pork Chops","post_link":"\/recipes\/saucy-mushroom-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Mushroom-Pork-Chops_EXPS_ESODR22_25551_DR_03_01_2b.jpg"},{"post_title":"Swiss Mushroom Chicken","post_link":"\/recipes\/swiss-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Mushroom-Chicken_EXPS_SDAM19_19029_C12_11_4b.jpg"},{"post_title":"Polenta Mushroom Appetizers","post_link":"\/recipes\/polenta-mushroom-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps50664_LR153742D09_10_4b.jpg"},{"post_title":"Pork Scallopini with Mushrooms","post_link":"\/recipes\/pork-scallopini-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps87624_SD143207A05_30_6b.jpg"},{"post_title":"Mushroom Chicken Pizza","post_link":"\/recipes\/mushroom-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22233_LT10353D7.jpg"},{"post_title":"Pork with Mushroom Sauce","post_link":"\/recipes\/pork-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7310_CS2093C24.jpg"},{"post_title":"Savory Mushroom & Herb Pork Roast","post_link":"\/recipes\/savory-mushroom-herb-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Savory-Mushroom-Herb-Pork-Roast_exps78944_SD2235817A04_21_3bC_RMS.jpg"},{"post_title":"Honey-Mustard Pork Scallopini","post_link":"\/recipes\/honey-mustard-pork-scallopini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9164_QC10004C27B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps16560_CB7477C61A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-pork-scallopini\/","name":"Mushroom Pork Scallopini","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16560_CB7477C61A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Tender pork has fantastic flavor when coated with a buttery sauce seasoned with garlic and herbs. This serves a lot, so I make it often for company.\r\n                                             &mdash;Carol Ebner, Fort Dodge, Iowa","recipeIngredient":["3 to 4 pork tenderloins (about 1 pound each), cut into 1-inch slices","1 cup all-purpose flour","1\/4 cup butter, cubed","1\/4 cup canola oil","1 cup white wine or chicken broth","1\/2 cup water","1 large onion, chopped","1 to 2 garlic cloves, minced","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/2 teaspoon each dried thyme, oregano and rosemary, crushed","1 pound fresh mushrooms, sliced","Hot cooked fettuccine"],"recipeInstructions":[{"@type":"HowToStep","text":"Dredge pork slices in flour. In a large skillet, heat butter and oil. Brown pork on both sides in batches; remove and keep warm. Stir in the wine, water, onion, garlic and seasonings into drippings. Return pork to skillet, layering if necessary. Top with mushrooms."},{"@type":"HowToStep","text":"Cover and cook on low heat for 15-20 minutes or until meat is no longer pink. Serve with fettuccine."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimkimsharu"},"reviewBody":"I would definitely recommend sauteing the mushrooms and onions ahead of time. You can do this in seperate pans. The onions had a weird texture, and sort of added a sour taste to the dish.(My onions were fresh)  When it was done, I removed the pork and added some cream to the sauce to help thicken it. Next time, I will add a rue at the end to make it thicker\/better tasting. Instead of noodles, I used Couscous. I had alot of leftover liquid, so I used some to make the couscous.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmwilmoth"},"reviewBody":"This was a huge hit in our house!  The sauce was extremely flavorful and delicious.  It was not a thick sauce, and you could thicken it if you wanted to but I left it as is.  So good!  I was skeptical when I put all the fresh mushrooms on top of the pork without first sauteeing them, but when I pulled the lid off of my pan at the end of cooking, they had sauteed themselves!  They were a lovely brown color, soft and wonderful.  I served this alongside some italian garlic rice I had in the pantry, but it would have been fine with plain rice or pasta too.  I felt this was definitely restaurant quality and will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zrainbow1959"},"reviewBody":"I made this with white cooking wine, instead of chicken broth; it came out delicious.  Instead of rice or pasta, I made Stove Top chicken stuffing for the side dish and some peas for the veggies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Miguet"},"reviewBody":"This is very tasty.  The pork needs to be seasoned with salt before its dredged in the flour. I also added a little paprika to the flour for color.  Instead of cooking it on top of the stove, I put it in the oven at 350 for the 15-20 minutes. This is excellent the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jules.i.m"},"reviewBody":"I got this recipe from my mom, shr has made it for years. Its great because its simple to make, is inexpensive and taste so good its perfect for company","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MapleB"},"reviewBody":"This was a really tasty dish and very easy to make.  I used thinly cut pork chops that I had on hand and I used chicken broth instead of wine.  The flavor was very mild and I might consider \"spicing\" it up a notch (more salt, more garlic, maybe some lemon juice?), but it's a winner for me for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wings2580"},"reviewBody":"Delicious & easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16560","romance_copy_dek":"Tender pork has fantastic flavor when coated with a buttery sauce seasoned with garlic and herbs. 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Instead of rice or pasta, I made Stove Top chicken stuffing for the side dish and some peas for the veggies.<\/p>","CommentId":1,"DateRated":"08\/24\/2014 20:38","GUID":"6e37d50636ae490f8cc62b9098b42405","MemberId":7256231,"Rating":5,"ScreenName":"zrainbow1959","SubmittedDate":"08\/24\/2014 20:34"},{"Comment":"<p>This was a really tasty dish and very easy to make.  I used thinly cut pork chops that I had on hand and I used chicken broth instead of wine.  The flavor was very mild and I might consider &quot;spicing&quot; it up a notch (more salt, more garlic, maybe some lemon juice?), but it&#39;s a winner for me for sure.<\/p>","CommentId":2,"DateRated":"","GUID":"31104da9ffb74a1a9109ef5caf03ccd8","MemberId":7525346,"Rating":4,"ScreenName":"MapleB","SubmittedDate":"04\/19\/2014 07:51"},{"Comment":"<p>Turned out very well using rice. Broth was really tasty!!<\/p>","CommentId":3,"DateRated":"05\/30\/2013 20:55","GUID":"2bbf24eabbc743c88a41884a75bc9dde","MemberId":7284029,"Rating":0,"ScreenName":"Skyburgerfan","SubmittedDate":"05\/30\/2013 20:55"},{"Comment":"<p>Delicious &amp; easy.<\/p>","CommentId":4,"DateRated":"02\/05\/2013 20:06","GUID":"c89480dbf8c0443fa9a82a56917a29c2","MemberId":7120424,"Rating":5,"ScreenName":"Wings2580","SubmittedDate":"02\/05\/2013 20:07"},{"Comment":"<p>This is very tasty.  The pork needs to be seasoned with salt before its dredged in the flour. I also added a little paprika to the flour for color.  Instead of cooking it on top of the stove, I put it in the oven at 350 for the 15-20 minutes. This is excellent the next day.<\/p>","CommentId":5,"DateRated":"09\/17\/2011 09:22","GUID":"DCFC6BC9E1F44CEBBC54C926B0E4F747","MemberId":4140923,"Rating":4,"ScreenName":"Miguet","SubmittedDate":"09\/17\/2011 09:22"},{"Comment":"<p>Delicious!!!<\/p>","CommentId":6,"DateRated":"","GUID":"b2fe50d74538463e8acbc8cb780f403c","MemberId":1675049,"Rating":0,"ScreenName":"jetluvs2cook","SubmittedDate":"02\/09\/2011 12:58"},{"Comment":"<p>I got this recipe from my mom, shr has made it for years. Its great because its simple to make, is inexpensive and taste so good its perfect for company<\/p>","CommentId":7,"DateRated":"02\/08\/2011 22:19","GUID":"5a9c5fbcb02e48cabd4865ef3bacdc33","MemberId":1847310,"Rating":5,"ScreenName":"jules.i.m","SubmittedDate":"02\/08\/2011 22:19"},{"Comment":"<p>This was a huge hit in our house!  The sauce was extremely flavorful and delicious.  It was not a thick sauce, and you could thicken it if you wanted to but I left it as is.  So good!  I was skeptical when I put all the fresh mushrooms on top of the pork without first sauteeing them, but when I pulled the lid off of my pan at the end of cooking, they had sauteed themselves!  They were a lovely brown color, soft and wonderful.  I served this alongside some italian garlic rice I had in the pantry, but it would have been fine with plain rice or pasta too.  I felt this was definitely restaurant quality and will make it again.<\/p>","CommentId":8,"DateRated":"01\/08\/2011 20:56","GUID":"45e5e6fc235343e399b8185975bc82ab","MemberId":2810512,"Rating":5,"ScreenName":"dmwilmoth","SubmittedDate":"01\/08\/2011 20:56"},{"Comment":"<p>I would definitely recommend sauteing the mushrooms and onions ahead of time. You can do this in seperate pans. The onions had a weird texture, and sort of added a sour taste to the dish.(My onions were fresh)  When it was done, I removed the pork and added some cream to the sauce to help thicken it. Next time, I will add a rue at the end to make it thicker\/better tasting. Instead of noodles, I used Couscous. I had alot of leftover liquid, so I used some to make the couscous.<\/p>","CommentId":9,"DateRated":"12\/13\/2010 21:48","GUID":"c679e371cf1d48658739456c59c0e8b5","MemberId":5679401,"Rating":2,"ScreenName":"kimkimsharu","SubmittedDate":"12\/13\/2010 21:48"},{"Comment":"","CommentId":10,"DateRated":"12\/28\/2007 22:56","GUID":"94c1af10d1034693a388dae215705ae2","MemberId":1488845,"Rating":4,"ScreenName":"loribaker","SubmittedDate":"12\/28\/2007 22:56"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51665,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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