{"id":18247,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lime-chicken-tacos\/"},"modified":"2024-05-10T09:02:38","modified_gmt":"2024-05-10T14:02:38","slug":"lime-chicken-tacos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lime-chicken-tacos\/","title":{"rendered":"Slow-Cooker Chicken Tacos"},"content":{"rendered":"

This is the only shredded chicken recipe you need for tacos. Seriously, it\u2019s that good! The chicken breasts become juicy and tender as they slow-cook in a chili-lime seasoning. Then, adding corn and salsa takes the slow-cooker chicken taco recipe to the next level. Everything comes together to create a colorful, zesty filling that tastes amazing. If you end up with leftovers, the chicken is also fantastic for other Mexican chicken recipes<\/a> like burritos or salads.<\/p>\n

When you need to feed a crowd, this recipe is a perfect fit, but it’s simple enough to serve for taco night at home. The only thing you’ll have to worry about is which direction to go with the taco toppings<\/a>!<\/p>\n

How to Make Slow-Cooker Chicken Tacos<\/h2>\n

To make this savory chicken filling for tacos, simply add chicken breasts to the slow cooker<\/a> with lime juice and chili powder. Technically, you don\u2019t have to add any liquid to a slow cooker for shredded chicken. As the chicken cooks, it will create its own juices. However, we like to add some liquid to keep the meat moist. Lime juice is perfect because the acids break down the meat\u2019s muscle fibers, helping the chicken become tender. Plus, it adds a delightful tangy taste to the meat.<\/p>\n

Once you shred the chicken, toss it with corn and salsa. Then, it’s ready to layer into warm flour tortillas. Add garnishes like sour cream, pickled onions, shredded lettuce and cheese, if desired.<\/p>\n

Ingredients for Slow-Cooker Chicken Tacos<\/h2>\n