{"id":182552,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-noodle-casserole\/"},"modified":"2022-10-16T14:52:56","modified_gmt":"2022-10-16T19:52:56","slug":"spinach-noodle-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-noodle-casserole\/","title":{"rendered":"Spinach Noodle Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

We enjoyed a similar casserole at a friend’s house many years ago. She didn’t have a recipe but told me the basic ingredients. I eventually came up with my own version and have shared the recipe many times since. It goes great with ham but also is filling by itself. \u2014Doris Tschorn, Levittown, New York<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305883,306910,304423,304328,305487,304338,307523,304515,304988,304408,304368,306848,304268,306960,307514,304558,324623,304313,307764,306976,305933,307614,305031],"categories-v2":[311532,309906,308821,308988,308984,310796,308992,310501,308880,308935,308813,308745,309603,259483,309959,310497,308910,309177,308313,310729,311643,309975,311631,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Noodle Casserole","post_link":"\/recipes\/chicken-egg-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg"},{"post_title":"Beef and Noodle 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Bring to a boil; cook and stir for 2 minutes or until thickened."},{"@type":"HowToStep","text":"Arrange half of the noodles in an ungreased 11x7-in. baking dish; layer half of the spinach and half of the Swiss cheese. Spread with half of the white sauce. Repeat layers. Layer with mozzarella and Parmesan cheeses. Sprinkle with paprika if desired."},{"@type":"HowToStep","text":"Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer. Let stand for 15 minutes before cutting."}],"recipeYield":"12-14 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 210 calories","fatContent":"12g fat (8g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"378mg sodium","carbohydrateContent":"13g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"12g protein. 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I will freeze the remaining to have for another meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16581","romance_copy_dek":"We enjoyed a similar casserole at a friend's house many years ago. She didn't have a recipe but told me the basic ingredients. I eventually came up with my own version and have shared the recipe many times since. 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