{"id":1827410,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-01T06:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-thumbprint-cookies\/"},"modified":"2024-08-02T13:23:05","modified_gmt":"2024-08-02T18:23:05","slug":"chocolate-thumbprint-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-thumbprint-cookies\/","title":{"rendered":"Chocolate Thumbprint Cookies"},"content":{"rendered":"
Cute, easy and fun to make, this chocolate thumbprint cookie recipe delivers a tasty dessert option that’s wonderful with a glass of cold milk or mocha frappe<\/a>, or even tastier when served with a bowl of your favorite ice cream<\/a>. While they do require a chill time of up to an hour and have the added step of a filling, they’re easy to pull together for a little treat. The crumbly nut outside and the chocolate-kiss-filled inside make them a bit showy, making them a nice cookie to include in your holiday cookie<\/a> bake-off.<\/p>\n In a large bowl or stand mixer, cream together butter and sugar until light and fluffy, 5 to 7 minutes. Beat in the egg yolk (save the egg white in a bowl for the next step), milk and vanilla. Combine the flour, cocoa and salt, gradually adding the dry ingredients to the creamed mixture, and mix well. Cover the dough and pop it in the fridge until it’s easy to handle, or about 1 hour.<\/p>\n Preheat oven to 350\u00b0F. In a small bowl, whisk the egg white until foamy. Shape the dough into 1-inch balls; dip in egg white, then roll in nuts. Place on a greased baking sheet. Using a wooden spoon handle, make an indentation in the center of each cookie. Bake until center is set, 10 to 12 minutes.<\/p>\n For the filling, combine the confectioner’s sugar, butter, milk and vanilla, stirring until smooth. Spoon or pipe 1\/4 teaspoon into each warm cookie, and then gently press a chocolate kiss in the center. Carefully remove from pans to wire racks to cool completely.<\/p>\n Store the cooled cookies in an airtight container, or freeze. Avoid storing these at room temperature, as the chocolate can melt if you have a toasty home.<\/p>\n Consume these cookies within five days, or within three to four months if frozen.<\/p>\n Yes, but the texture may change a bit. Swap out all of the non-vegan ingredients with a vegan alternative, skip the white egg wash step and use a vegan chocolate kiss.<\/p>\n You’ll naturally lose some of the chopped nuts, but if you press them on well you’ll have plenty left over. Chilling for at least an hour is an important step, too.<\/p>\n Don’t push too hard when you’re pressing the cookies with the spoon handle (or your thumb). If you make an accidental crack, you can gently reshape the dough by pressing it toward the center.<\/p>\n","protected":false},"excerpt":{"rendered":" These chocolate thumbprint cookies are simple but tasty, satisfying any chocolate lover’s sweet tooth. Rolled in walnuts and sealed with a kiss, they’re delightful on their own, but especially when served with a bowl of maple walnut ice cream.<\/p>\n","protected":false},"author":7061,"featured_media":2017729,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,306980,306039,304423,307013,306027,304328,304288,305487,304338,306171,304515,303966,304408,304368,303887,306848,304268,307449,304558,324623,303994,304150,303883,306084,307493,304353],"categories-v2":[308500,310461,309438,309455,310014,339177,308821,310057,308988,308319,311758,308984,308481,259620,310796,308992,312036,308880,308495,308813,308745,308478,309603,259483,310465,308910,309177,308528,309434,308476,311830,310496,309005],"coauthors":[343493],"recommended_recipes":[{"post_title":"Chocolate Crinkle 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Cookies","datePublished":"2018-01-01","dateModified":"2024-08-02","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_HCBZ22_1311_P2_MD_05_1924_9bC-Chocolate-Thumbprint-Cookies-SQ.jpg","height":1200,"width":1201},"recipeCategory":["Desserts"],"description":"These chocolate thumbprint cookies are simple but tasty, satisfying any chocolate lover's sweet tooth. Rolled in walnuts and sealed with a kiss, they're delightful on their own, but especially when served with a bowl of maple walnut ice cream.","recipeIngredient":["1\/2 cup butter, softened","2\/3 cup sugar","1 large egg, separated, room temperature","2 tablespoons 2% milk","1 teaspoon vanilla extract","1 cup all-purpose flour","1\/3 cup baking cocoa","1\/4 teaspoon salt","1 cup finely chopped walnuts","FILLING:","1\/2 cup confectioners' sugar","1 tablespoon butter, softened","2 teaspoons 2% milk","1\/4 teaspoon vanilla extract","24 milk chocolate kisses"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the dough","text":"In a large bowl or stand mixer, cream together butter and sugar until light and fluffy, 5 to 7 minutes. Beat in the egg yolk (save the egg white in a bowl for the next step), milk and vanilla. Combine the flour, cocoa and salt, gradually adding the dry ingredients to the creamed mixture, and mix well. Cover the dough and pop it in the fridge until it's easy to handle, or about 1 hour."},{"@type":"HowToStep","name":"Bake","text":"Preheat oven to 350\u00b0F. In a small bowl, whisk the egg white until foamy. Shape the dough into 1-inch balls; dip in egg white, then roll in nuts. Place on a greased baking sheet. Using a wooden spoon handle, make an indentation in the center of each cookie. Bake until center is set, 10 to 12 minutes."},{"@type":"HowToStep","name":"Make the filling","text":"For the filling, combine the confectioner's sugar, butter, milk and vanilla, stirring until smooth. Spoon or pipe 1\/4 teaspoon into each warm cookie, and then gently press a chocolate kiss in the center. Carefully remove from pans to wire racks to cool completely."}],"recipeYield":"about 2-1\/2 dozen","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 117 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"52mg sodium","carbohydrateContent":"13g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4680853,"reviewCount":47,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chocolate Thumbprint Cookies","description":"Check out this video for how to make Chocolate Thumbprint Cookies.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/twVk9Ncg\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/twVk9Ncg-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kareen766"},"reviewBody":"Love it!! Did them last year for Xmas and will redo them this year. Question \u2026 can we freeze these once they\u2019re baked? Thanks a lot","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cynthia9953"},"reviewBody":" I make these every Christmas to put on trays for my neighbors. These are so GOOD! Of course I always test the first batch myself <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"_nlfPA"},"reviewBody":"I first made these for a wedding reception and after tasting them, my family has enjoyed them ever since!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2Cookies4u"},"reviewBody":"Boy, did I ever mess up! I made the cookies as directed EXCEPT I used white chocolate kisses.BIG MISTAKE! They melted immediately into a puddle. Luckily I realized it right away, andI quickly switched to milk and dark chocolate kisses. Very successful. Will make again!See what happens when I try to be creative??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mabzebra"},"reviewBody":"I mistakenly shaped the dough into 1\/2 inch balls and discovered the chocolate kiss was too big for the dough. I used chocolate morsels instead and discovered I liked the smaller bite-size version and so did my husband's co-workers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knedz"},"reviewBody":"I made these cookies today. This recipe made 24 small cookies. Perfect size. I used Hershey sugar cookie flavor candy and dark chocolate. I particularly liked the sugar cookie flavored ones the best. Very easy to make. Will keep and make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Craftycatlover"},"reviewBody":"Some helpful tips are: 1) refrigerate dough divided into 4 parts, work with only one part out of the refrigerator at a time, 2) use a slotted ladle like spoon to dip cookie in egg white or nuts, 3) wait for 5 minutes before adding filling for more cooling time, 4) pipe filling from a sandwich bag with tiny corner cut off, 5) experiment with cherry cordial kisses or caramel kisses or peppermint kisses and different fillings such as caramel or marshmallow or peanut butter! Have fun with this tasty cookie that looks like it's from a bakery!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LBurkey"},"reviewBody":"These cookies are very rich tasting and looking. They are a classier version of the peanut butter ones with the candy kiss. Look so pretty on a plate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dilbert098"},"reviewBody":"Fantastic.The dough was sticky. I just did it quick so they wouldn't melt at room temperature.The cookies didn't maintain their thumbprint while in the oven. Don't sweat the small stuff. I put icing on the top and the kiss on top of that and it was fine.I used parchment paper on my cookie sheets. They were easy to remove.You do have to let them cool before putting the icing on them or it will run and the kiss will melt.I forgot to cocoa powder (who does that?), they still tasted amazing. I've had lots of complements. I will make these again and recommend the recipe to others. It's a good low-medium maintenance prep cookie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnaMurillo"},"reviewBody":"Just made these for the first time with my grandsons, ages 8 and 11. Followed the recipe exactly and they turned out perfectly, just as in the picture. They were fun to make together and so delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marcierester"},"reviewBody":"Took these to my Red Hat's Christmas luncheon and they were a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Navybelle"},"reviewBody":"Can these be frozen? They look so yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Igraine32"},"reviewBody":"Fantastic. I was worried cause I'm not an experienced baker and the reviews seemed to indicate these were difficult. I had absolutely no trouble rolling the dough. The walnuts stuck perfectly. It was so easy my 6 year old could do it. I did find that the thumbprints puffed back out in the oven but I just pressed them down again while they were warm. I suggest waiting at least 5 minutes before filling and putting the kisses in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"I made these for my book club, but I made 1\/2\" balls and semi-sweet choc. chips, they were a real hit. Loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth0085"},"reviewBody":"These cookies are a family favorite! We have made them every year at Christmas since I have been a little girl! You won't be dissapointed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"raceywlf"},"reviewBody":"I'm so glad I found this recipe, I was amazed at how wonderful they look and taste. Be sure to cool the cookies before filling otherwise, the filling does run, and I removed them immediately after baking and cooled on a rack. I can't wait to serve them. Thanks Laura for the wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lavishlyloved"},"reviewBody":"Make these every year at Christmas~ my family LOVES these! They are irresistible ~ you cannot eat just one. Yes, the dough is a little messy -not a problem with us! Mine look just like the ones pictured here -though I do add a smidge more of the filling. I've made these with other candies in the center also -yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heatherwright"},"reviewBody":"We loved these. We make them with pecans and rollos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kcheekers"},"reviewBody":"These cookies were tasty and looked really cool! I made them for a cookie exchange and people couldn't stop talking about them. I found that I had to leave them in the oven closer to 14 minutes, but that could just be my oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"I get it, 24 cookies 26 Chocolate Kisses (2 for the baker : )) I'm taking these to our Church Cookie Exchange .... Can't wait to try them. They sound really easy. Stay tuned.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"4Huskers"},"reviewBody":"These turned out really good. No problem with the dough being sticky or anything. Thanks to the other reviews I cooled the cookies completely before putting the frosting on and it worked great. They turned out almost like the picture!! Very yummy and will definitely make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shiny0torchic"},"reviewBody":"I have to agree with WIBaker on this recipe, the cookie dough was so sticky that I couldn't roll it into a ball, let alone roll it in chopped walnuts. I even used extra flour and cocoa powder in an attempt to get the dough to thicken up, but no luck? Because of this, I couldn't even make indentations into the cookies for cream. I ended up sticking the kisses into the middle of the cookie 2 minutes after pulling them out of the oven. If there's some secret to this cookie that I'm missing, would somebody let me in on it, lol?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"helavagoodcook"},"reviewBody":"I had absolutely NO difficulties with this cookie. It turned out fabulous and was a \"Hit\" at the cookie exchange. Because one in our group eats no gluten, I used a gluten free flour I purchased at Costco, Namaste Perfect Flour Blend. It was perfect. (I even used it in my homemade brownies for our church bake sale!). Be sure your nuts are chopped well so after dipping the cookie ball in the egg white it is well coated with nuts. No one likes scrambled egg whites on their cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chocolate Thumbprint Cookies","description":"Check out this video for how to make Chocolate Thumbprint Cookies.","url":"http:\/\/content.jwplatform.com\/videos\/twVk9Ncg-Uot7Fvi8.mp4","duration":"2m17s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/f4y2d0760543mkow8g33305127284o2x.jpg","advertising":"","jw_id":"twVk9Ncg","jw_url":"http:\/\/content.jwplatform.com\/videos\/twVk9Ncg-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/twVk9Ncg\/poster.jpg?width=720","jw_publish_date":"2022-05-10T00:00:00"},"rms_legacy_id":"1311","romance_copy_dek":"These chocolate thumbprint cookies are simple but tasty, satisfying any chocolate lover's sweet tooth. Rolled in walnuts and sealed with a kiss, they're delightful on their own, but especially when served with a bowl of maple walnut ice cream.","enhanced_recipe_title":"Chocolate Thumbprint Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sugar","IngredientText":"2\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, separated, room temperature","IngredientText":"1 large egg, separated, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons 2% milk","IngredientText":"2 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup baking cocoa","IngredientText":"1\/3 cup baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup finely chopped walnuts","IngredientText":"1 cup finely chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, softened","IngredientText":"1 tablespoon butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons 2% milk","IngredientText":"2 teaspoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon vanilla extract","IngredientText":"1\/4 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"24 milk chocolate kisses","IngredientText":"24 milk chocolate kisses"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Thumbprint-Cookies_EXPS_HCBZ22_1311_P2_MD_05_1924_9b.jpg","RecipeId":1311,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Thumbprint Cookies Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"45196\" ol-id=\"T073W9Y\"]","RecipeAttachmentFileName":"Chocolate-Thumbprint-Cookies_EXPS_HCBZ22_1311_P2_MD_05_1924_9b.jpg","ContributorId":null,"Firstname":"Laura","Lastname":"Bryant German","City":"W. Warren","StateDescription":"Massachusetts","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. + chilling Bake: 10 min. + cooling","MinimumServingQuantity":31,"MaximumServingQuantity":31,"Yield":"about 2-1\/2 dozen.","DigitalTitle":"Chocolate Thumbprint Cookies","SubmittedTitle":"Chocolate Thumbprints","RecipeTypeId":1,"AverageRating":4.47,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCCBZ18_1311_B04_12_6b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":10,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chocolate Thumbprints Cookies","OriginalSourceProject":"Chocolate Thumbprints Cookies","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":"Everyone will love these chocolate thumbprint cookies rolled in chopped nuts and topped with Hershey kisses. 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","NoOfRatings":47,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chocolate-Thumbprint-Cookies_EXPS_HCBZ22_1311_P2_MD_05_1924_9b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chocolate-Thumbprint-Cookies_EXPS_HCBZ22_1311_P2_MD_05_1924_9b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Chocolate Thumbprint Cookies Tips","TipText":"Ingredients for Chocolate Thumbprint Cookies<\/h2>\n
\n
Taste Recipes<\/span><\/span><\/p>\n
Directions<\/h2>\n
Step 1: Make the dough<\/h3>\n
Step 2: Bake<\/h3>\n
Step 3: Make the filling<\/h3>\n
Recipe Variations<\/h2>\n
\n
How to Store Chocolate Thumbprint Cookies<\/h2>\n
How long do chocolate thumbprint cookies last?<\/h3>\n
Chocolate Thumbprint Cookie Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\n
Can I make these vegan?<\/h3>\n
How do I keep the nuts from crumbling out?<\/h3>\n
How do I keep the thumbprints from cracking?<\/h3>\n
How can you prevent chocolate thumbprint cookies from cracking?<\/h3>Using a gentle touch when imprinting the cookies with the spoon handle or your thumb will prevent the dough from cracking. If you still get a crack, gently reshape the cookie by pressing it toward the center. Because these cookies get a coating of chopped nuts<\/a>, any remaining cracks should go unnoticed.
What can you do if the thumbprint gets too shallow while baking?<\/h3>After removing thumbprint cookies from the oven, carefully compress the outside of the cookie to the center while it\u2019s still warm. This will fill in any gap in the bottom of the thumbprint.\r\n
How should you store chocolate thumbprint cookies?<\/h3>Store chocolate thumbprint cookies in a single layer in an airtight container for up to one week. Cookies can also be frozen, again, in an airtight container, for up to one month. If you liked these chocolate thumbprint cookies, make sure you try more of our thumbprint cookie recipes<\/a>. Our ultimate guide to baking cookies<\/a> will help take the guesswork out of cookie baking as you go.
\u2014Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":3012,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":339177,"name":"Chocolate Cookies","slug":"chocolate-cookies","term_group":0,"term_taxonomy_id":339108,"taxonomy":"categories-v2","description":"Chocoholics, listen up. We've collected our best chocolate cookie recipes for anyone with a major craving. Find tasty ideas, techniques and more. ","parent":311758,"count":159,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/chocolate-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chocolate Thumbprint Cookies"}},"analytics":[],"yoast_head":"\n