{"id":182831,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-chip-cookie-cheesecake\/"},"modified":"2024-10-15T17:26:26","modified_gmt":"2024-10-15T22:26:26","slug":"chocolate-chip-cookie-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-cookie-cheesecake\/","title":{"rendered":"Chocolate Chip Cookie Cheesecake"},"content":{"rendered":"<p>For kids, a chocolate chip cookie and a glass of milk represent a small slice of heaven; for adults, a chocolate chip cookie cheesecake and a cup of strong coffee are likelier to hit the spot. It still has the flavors you know and love but in a richer form.<\/p>\n<p>This chocolate chip cookie cheesecake recipe takes just 20 minutes, not counting baking and cooling time. Use the best chocolate chip cookies you have at your disposal, whether <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-chocolate-chip-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/best-store-bought-chocolate-chip-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">store-bought<\/a> or made <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-chocolate-chip-cookie\/\" data-name=\"www.tasteofhome.com\/recipes\/the-ultimate-chocolate-chip-cookie\/\" data-module=\"content engagement\" data-position=\"embedded links\">from scratch<\/a>.<\/p>\n<h2>Chocolate Chip Cookie Cheesecake Recipe Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035097\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16627_LauraScherb_1-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for chocolate chip cookie cheesecake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cookie crumbs:<\/strong> Chocolate chip cookie crumbs are used in place of the usual graham crumbs to make the crust and also appear as a garnish in the topping.<\/li>\n<li><strong>Sugar:<\/strong> Sugar is used as a sweetener in the crust, filling and topping.<\/li>\n<li><strong>Butter:<\/strong> Butter works with the crumbs and the sugar to bind up the crust and give it its texture.<\/li>\n<li><strong>Cream cheese:<\/strong> Cream cheese is the signature ingredient in American-style cheesecakes, giving the filling a rich flavor and a slight tang to counter its sweetness.<\/li>\n<li><strong>Flour:<\/strong> The modest amount of all-purpose flour in the filling acts as a thickener and stabilizer, helping the filling to a firm consistency.<\/li>\n<li><strong>Eggs:<\/strong> The eggs and egg yolks are the primary thickener for the filling, helping it set to a firm but tender texture. The yolks also add richness.<\/li>\n<li><strong>Sour cream:<\/strong> Sour cream complements the flavor of the cream cheese, adding richness and a similar mild acidity to the filling and the topping.<\/li>\n<li><strong>Vanilla:<\/strong> Vanilla\u2019s understated yet assertive flavor brings a perception of added richness to the cheesecake and complements the chocolate.<\/li>\n<li><strong>Chocolate chips:<\/strong> Chocolate is a useful cheesecake ingredient in its own right, and here, it emphasizes the cookie connection as well.<\/li>\n<li><strong>Orange zest:<\/strong> The orange zest lightens and brightens the filling, bringing out the mild tang of the cream cheese and sour cream.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the chocolate chip cookie crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035107\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16627_LauraScherb_2-scaled.jpg?fit=700%2C1024\" alt=\"Make the chocolate chip cookie cheesecake crust.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the cookie crumbs and sugar and then stir in the melted butter. Press the crumb mixture evenly into the bottom of a greased 9 inch springform pan and about 2 inches up the sides. Set the prepared pan aside.<\/p>\n<h3>Step 2: Mix the cheesecake filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035108\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16627_LauraScherb_4-scaled.jpg?fit=700%2C1024\" alt=\"Mix the batter for the chocolate chip cheesecake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n\n<p>In another large mixing bowl, beat the cream cheese, sugar and flour until they\u2019re smooth and thoroughly mixed. Add the eggs and egg yolks, and beat the mixture on low until the eggs are just combined. Stir in the sour cream and vanilla, then fold in the chocolate chips and orange zest. Pour the filling into the prepared crust, then place the pan on a baking sheet.<\/p>\n<h3>Step 3: Bake the cheesecake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035109\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16627_LauraScherb_5-scaled.jpg?fit=700%2C1024\" alt=\"Bake the chocolate chip cookie cheesecake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n\n<p>Bake the cheesecake at 325\u00b0F for 65 to 75 minutes, or until the center is almost set but still slightly wobbly. Remove the cheesecake from the oven and let it stand for 5 minutes.<\/p>\n<h3>Step 4: Apply the cheesecake topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035110\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16627_LauraScherb_7-scaled.jpg?fit=700%2C1024\" alt=\"Add the sour cream layer to the chocolate chip cookie cheesecake.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the sour cream, sugar and vanilla until they\u2019re smooth. Spread the topping evenly over the cheesecake and return it to the oven for another eight minutes. Remove it from the oven again and let it cool on a wire rack for 10 minutes.<\/p>\n<h3>Step 5: Cool the cheesecake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035112\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16627_LauraScherb_8-scaled.jpg?fit=700%2C1024\" alt=\"Use a knife to release the chocolate chip cheesecake from its pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n\n<p>Carefully run a knife around the inside of the pan\u2019s edge to loosen the cheesecake from the sides. Cool the cheesecake for one hour longer and then refrigerate it overnight. Garnish the top with the remaining cookie crumbs before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035113\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16627_LauraScherb_10-scaled.jpg?fit=700%2C1024\" alt=\"This chocolate chip cheesecake is a delicious treat.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h2>Chocolate Chip Cookie Cheesecake Variations<\/h2>\n<ul>\n<li><strong>Change the chips:<\/strong> Chocolate chip cookies may be almost everyone\u2019s favorite, but there are more kinds of <a href=\"https:\/\/www.tasteofhome.com\/collection\/flavored-baking-chips-we-love\/\" data-name=\"www.tasteofhome.com\/collection\/flavored-baking-chips-we-love\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking chips<\/a> now than ever before. Swapping the standard semi-sweet chocolate chips for <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-start-with-dark-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-that-start-with-dark-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">dark chocolate chips<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-start-with-milk-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-that-start-with-milk-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">milk chocolate chips<\/a> keeps the cookie connection. Butterscotch chips and peanut butter chips take the recipe in a whole other direction. If you\u2019ll be sharing the cheesecake with youngsters (or the young at heart), you could even swap the chocolate chips for M&#038;Ms.<\/li>\n<li><strong>Make it a cookie dough cheesecake:<\/strong> As well-loved as chocolate chip cookies are, for many of us the best part is nibbling the dough before it\u2019s baked. Of course, eating <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-really-get-sick-from-raw-cookie-dough\/\" data-name=\"www.tasteofhome.com\/article\/can-you-really-get-sick-from-raw-cookie-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">unbaked cookie dough<\/a> is risky, but you can borrow the eggless faux-cookie dough and methodology from this chocolate chip <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-cookie-dough-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-chip-cookie-dough-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">cookie dough cheesecake<\/a> recipe.<\/li>\n<li><strong>Riff on the base recipe with other cookies:<\/strong> What are your other favorite cookies? It\u2019s easy enough to tweak the basic recipe to work with them. Consider crushed peanut butter cookies with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/peanut-butter-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter cheesecake<\/a>, or snickerdoodles with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/holiday-spice-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/holiday-spice-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">holiday spice cheesecake<\/a>. And it goes without saying that <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cookie-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-cookie-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">Oreo cheesecake<\/a> is a slam-dunk alternative, replacing the chocolate chip crumbs with Oreo crumbs and using chopped-up Oreos in place of the chocolate chips.<\/li>\n<\/ul>\n<h2>Chocolate Chip Cheesecake Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035115\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16627_LauraScherb_12-scaled.jpg?fit=700%2C1024\" alt=\"This chocolate chip cheesecake is a delicious treat.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h3>What\u2019s the sour cream glaze for on this cheesecake?<\/h3>\n<p>The glaze does a number of things. First, it adds another layer of flavor and richness. More importantly, it also gives the cheesecake a smooth, uniform and clean-appearing surface. Cheesecakes often bake with an irregular top or <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-baking-guide\/#how-to-fix-a-cracked-cheesecake\" data-name=\"www.tasteofhome.com\/article\/cheesecake-baking-guide\/#how-to-fix-a-cracked-cheesecake\" data-module=\"content engagement\" data-position=\"embedded links\">develop cracks<\/a> if they\u2019re slightly over baked or cool to quickly. The sour cream glaze can help hide that. Finally, its smooth and pretty surface shows the cookie-crumb garnish to good advantage.<\/p>\n<h3>How can I make my chocolate chip cheesecake look prettier?<\/h3>\n<p>The cheesecake itself is relatively plain, by design. If you want to make it more visually appealing, you have a number of options. One is to drizzle it with a chocolate glaze or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\">ganache<\/a>, before sprinkling the cookie crumbs. Another is to pipe a dollop of whipped cream on each slice and to nest a half-cookie in the cream as a garnish.<\/p>\n<h3>Can I bake this chocolate cheesecake as a bar cookie instead?<\/h3>\n<p>Absolutely. Ordinarily you\u2019d need to scale up a recipe if you were switching from a 9 inch round to a 13&#215;9-inch rectangular baking pan, but in this case you actually want the filling to be thinner so it works as a bar. Depending how thick a crust you like, you may need to increase the crumb crust of the recipe by 1\/2. Reviewing a few or our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesecake-bar-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cheesecake-bar-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesecake bars recipes<\/a> should give you all the guidance you need.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This chocolate chip cookie cheesecake recipe ticks all the right boxes. It&#8217;s easy to make and definitely grown-up, but still taps into your childhood cookie nostalgia.<\/p>\n","protected":false},"author":8014,"featured_media":2113963,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,306910,305953,306980,306989,304328,306936,304288,305487,303966,303887,306848,304348,304268,306999,324623,307005,303994,303995,304150,303883],"categories-v2":[308500,310461,309438,310025,309906,311660,310014,311665,310031,308988,308984,308481,309934,259620,310796,308495,308478,309603,309000,259483,310046,309177,310051,308528,308539,309434,308476],"coauthors":[343387],"recommended_recipes":[{"post_title":"Chocolate Chip Cheesecake Bars","post_link":"\/recipes\/chocolate-chip-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Chip-Cheesecake-Bars_EXPS_TOHD24_14117_AlejandroMonfort_8.jpg"},{"post_title":"Chocolate Cheesecake","post_link":"\/recipes\/chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Cheesecake_EXPS_TOHD24_15807_SheriSilver_1.jpg"},{"post_title":"Chocolate Chip Cookie Dough Cheesecake","post_link":"\/recipes\/chocolate-chip-cookie-dough-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Chip-Cookie-Dough-Cheesecake_EXPS_TOHD24_9562_EricKleinberg_8.jpg"},{"post_title":"Mint Chocolate Cheesecake","post_link":"\/recipes\/mint-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2019\/08\/Grasshopper-Cookies-and-Cream-Cheesecake_EXPS_TOHON19_229487_E06_12_6b-49.jpg"},{"post_title":"White Chocolate Raspberry Cheesecake","post_link":"\/recipes\/white-chocolate-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/White-Chocolate-Raspberry-Cheesecake_EXPS_TOHD24_31800_LeticiaAlmeida_08.jpg"},{"post_title":"Chocolate Cookie 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Cheesecake","post_link":"\/recipes\/chocolate-bourbon-pecan-cheesecake\/","post_image":"\/wp-content\/uploads\/2021\/05\/Chocolate-Bourbon-Pecan-Cheesecake_EXPS_FT21_263447_F_0420_1.jpg"},{"post_title":"Chocolate Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9755_CX10023C51B.jpg"},{"post_title":"Blueberry Cheesecake Cookies","post_link":"\/recipes\/blueberry-cheesecake-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Cheesecake-Cookies_EXPS_TOHD24_278126_EricKleinberg_8.jpg"},{"post_title":"Chocolate Chip Cheesecake","post_link":"\/recipes\/chocolate-chip-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21986_LT10352D12-1.jpg"},{"post_title":"Chocolate Peanut Butter Cheesecake","post_link":"\/recipes\/chocolate-peanut-butter-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Cheesecake_EXPS_CMZ18_23450_C10_31_1b.jpg"},{"post_title":"Chocolate Chip Fruitcake","post_link":"\/recipes\/chocolate-chip-fruitcake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9504_TH10019C8-1.jpg"},{"post_title":"Mocha Chip Cheesecake","post_link":"\/recipes\/mocha-chip-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8597_QC2610C60A.jpg"},{"post_title":"Chocolate Pecan Cheesecake","post_link":"\/recipes\/chocolate-pecan-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38211_SD1785598D54.jpg"},{"post_title":"Chocolate Banana Cheesecake","post_link":"\/recipes\/chocolate-banana-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Chip Cherry Cheesecake","post_link":"\/recipes\/chocolate-chip-cherry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36928_SD1440070D55A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Chip-Cookie-Cheesecake_EXPS_TOHD24_16627_LauraScherb_11.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-cookie-cheesecake\/","name":"Chocolate Chip Cookie Cheesecake","datePublished":"2018-01-01","dateModified":"2024-10-15","prepTime":"PT20M","cookTime":"PT01H05M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chocolate-Chip-Cookie-Cheesecake_EXPS_TOHD24_16627_LauraScherb_11.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This chocolate chip cookie cheesecake recipe ticks all the right boxes. It's easy to make and definitely grown-up, but still taps into your childhood cookie nostalgia.","recipeIngredient":["2 cups chocolate chip cookie crumbs (about 28 cookies)","3 tablespoons sugar","5 tablespoons butter, melted","FILLING:","5 packages (8 ounces each) cream cheese, softened","1-1\/4 cup sugar","3 tablespoons all-purpose flour","5 large eggs, lightly beaten","2 large egg yolks, lightly beaten","1\/4 cup sour cream","1\/2 teaspoon vanilla extract","1 cup miniature semisweet chocolate chips","1 teaspoon grated orange zest","TOPPING:","1 cup sour cream","2 tablespoons sugar","1 teaspoon vanilla extract","1 tablespoon chocolate chip cookie crumbs"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the chocolate chip cookie crust","text":"In a large bowl, combine the cookie crumbs and sugar and then stir in the melted butter. Press the crumb mixture evenly into the bottom of a greased 9 inch springform pan and about 2 inches up the sides. Set the prepared pan aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16627_LauraScherb_2-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the cheesecake filling","text":"&nbsp; In another large mixing bowl, beat the cream cheese, sugar and flour until they\u2019re smooth and thoroughly mixed. Add the eggs and egg yolks, and beat the mixture on low until the eggs are just combined. Stir in the sour cream and vanilla, then fold in the chocolate chips and orange zest. Pour the filling into the prepared crust, then place the pan on a baking sheet.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16627_LauraScherb_4-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cheesecake","text":"&nbsp; Bake the cheesecake at 325\u00b0F for 65 to 75 minutes, or until the center is almost set but still slightly wobbly. Remove the cheesecake from the oven and let it stand for 5 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16627_LauraScherb_5-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Apply the cheesecake topping","text":"In a small bowl, combine the sour cream, sugar and vanilla until they\u2019re smooth. Spread the topping evenly over the cheesecake and return it to the oven for another eight minutes. Remove it from the oven again and let it cool on a wire rack for 10 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16627_LauraScherb_7-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cool the cheesecake","text":"&nbsp; Carefully run a knife around the inside of the pan\u2019s edge to loosen the cheesecake from the sides. Cool the cheesecake for one hour longer and then refrigerate it overnight. Garnish the top with the remaining cookie crumbs before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_16627_LauraScherb_8-scaled.jpg?fit=700,1024"}],"recipeYield":"14 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 432 calories","fatContent":"25g fat (13g saturated fat)","cholesterolContent":"149mg cholesterol","sodiumContent":"201mg sodium","carbohydrateContent":"47g carbohydrate (37g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"reirph"},"reviewBody":"This is always a hit when I make it however it is always impossible to remove from the bottom of the springform pan to place on a serving dish. I make sure I grease the pan liberally but still always have this problem.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16627","romance_copy_dek":"This chocolate chip cookie cheesecake recipe ticks all the right boxes. 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