{"id":18299,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roast-pork-with-apples-onions\/"},"modified":"2025-04-07T16:21:59","modified_gmt":"2025-04-07T21:21:59","slug":"roast-pork-with-apples-onions","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-with-apples-onions\/","title":{"rendered":"Pork Roast with Apples and Onions"},"content":{"rendered":"<p>Pork roast with apples and onions is a hearty dinner in perfect pitch with fall\u2019s apple crops. With a dash of rosemary, it\u2019s even more delicious. Consider making this for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-family-dinner-sunday-supper-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/easy-family-dinner-sunday-supper-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">Sunday dinner<\/a>\u00a0or on a day when you have time to let it roast.\u00a0This roast apples and pork is the ideal combination of sweet and savory, folding in apples, onions and rosemary. Pair it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">roast potatoes<\/a> and green veggies, and dinner is served!<\/p>\n<h2>Pork Roast with Apples and Onions Ingredients<\/h2>\n<ul>\n<li><strong>Boneless pork loin roast:<\/strong> For this recipe, you\u2019ll need 2 pounds of boneless pork loin roast. Pork loin is also referred to as pork roast and center-cut roast.<\/li>\n<li><strong>Olive oil:<\/strong> Use extra virgin olive oil, if possible. Compared to regular olive oil, it\u2019s cold-pressed and unrefined.<\/li>\n<li><strong>Apples:<\/strong> The recommended apple variety, which is sold at most farm stands, grocery stores and farmers markets, is Golden Delicious. This <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple variety<\/a> creates very little juice when it\u2019s cooked, making it a good fit for this recipe.<\/li>\n<li><strong>Onions:<\/strong> The best onions for cooking at high heat are yellow onions. They caramelize well and become sweeter.<\/li>\n<li><strong>Garlic:<\/strong> Fresh garlic cloves that have been peeled, but not chopped or minced, add a nice garlic flavor to this pork roast and apples.<\/li>\n<li><strong>Rosemary:<\/strong> You can use either fresh rosemary sprigs or dried rosemary. Our <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-name=\"www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh-to-dried herb conversion guide<\/a>\u00a0dictates 1 tablespoon fresh or 1 teaspoon dried.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3><b>Step 1: Sear the pork<\/b><\/h3>\n<p>Preheat the oven to 350\u00b0F. Sprinkle the roast with salt and pepper. In a large nonstick skillet, heat oil over medium heat; brown the roast on all sides.<\/p>\n<h3><strong>Step 2: Roast the pork<\/strong><\/h3>\n<p>Transfer the pork to a roasting pan coated with cooking spray. Place the apples, onions and garlic around the roast and sprinkle it with rosemary. Roast the pork until a thermometer inserted in the pork reads 145\u00b0, 45 to 55 minutes, turning the apples, onion and garlic once. Remove the pork from the oven; tent with foil. Let the pork stand for 10 minutes before slicing. Serve the pork with the apple mixture.<\/p>\n<p><em>Editor\u2019s Tip:<\/em>\u00a0In lieu of a roasting pan, you can also roast the pork in a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-dutch-ovens\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-dutch-ovens\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dutch oven<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2130533\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pork-Roast-with-Apples-and-Onions_FT25_41727_JR_0401_2.jpg?fit=700%2C1024\" alt=\"Pork Roast With Apples And Onions Ft25 41727 Jr 0401 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2><strong>Recipe Variations<\/strong><\/h2>\n<ul>\n<li><strong>Top the roast with a sweet glaze:<\/strong> Generously sprinkling brown sugar on top just before the roast is done adds a sweet glaze. You can use either <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">light or brown sugar<\/a> for this.<\/li>\n<li><strong>Add pears for a sweet touch:<\/strong> Pears are a nice tie-in to apples if you want to stretch this recipe or simply add another component. Prepare and cook the pears just as you do the apples, and cook at the same time.<\/li>\n<\/ul>\n<h2><strong>How to Store <\/strong><b>Pork Roast with Apples and Onions<\/b><\/h2>\n<p><strong><span style=\"font-weight: normal;\">Transfer cooled leftovers to an airtight container, then store in the fridge. It will last three to four days.<\/span><\/strong><\/p>\n<h3><strong>Can you freeze <\/strong><strong>pork roast with apples and onions?<\/strong><\/h3>\n<p><strong><span style=\"font-weight: normal;\">Yes, store the cooked roast in a covered airtight container or resealable freezer bag for two to three months.<\/span><\/strong><b><\/b><\/p>\n<h3><strong>How do you reheat <\/strong><strong>pork roast with apples and onions?<\/strong><\/h3>\n<p><strong><span style=\"font-weight: normal;\">There are three ways to reheat pork roast: in the microwave, on the stovetop or in the oven. To best replicate the original flavors,<\/span><\/strong><strong><span style=\"font-weight: normal;\">\u00a0if you have the time, <\/span><\/strong><strong><span style=\"font-weight: normal;\">opt for reheating in the oven, in a covered dish, at 325<\/span><\/strong>\u00b0<strong><span style=\"font-weight: normal;\"> for 30 minutes. Otherwise, reheating in the microwave for 60 seconds or on the stovetop until heated through will also work.<\/span><\/strong><\/p>\n<h2><strong>Pork Roast with Apples and Onions Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2130534\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pork-Roast-with-Apples-and-Onions_FT25_41727_JR_0401_3.jpg?fit=700%2C1024\" alt=\"Pork Roast With Apples And Onions Ft25 41727 Jr 0401 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3><strong>What should I serve with this?<\/strong><\/h3>\n<p>Pork roast with apples and onions is comfort food at its finest, so continue on that theme with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy mashed potatoes<\/a> and steamed green veggies.<\/p>\n<h3><b>How do I keep the roast from drying out?<\/b><\/h3>\n<p>This is a common problem when cooking roast. And nobody wants a dried roast, of course. When you remove it from the oven, keep tin foil on top as a tent for 10 to 15 minutes. This will help lock in the moisture.<\/p>\n<h3><strong>How can I make this spicy?<\/strong><\/h3>\n<p>The key to making this apples with pork roast spicy is in the rub. Keep the rosemary, but also add cumin to the salt and pepper you sprinkle on the pork.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We found the perfect fall dish\u2014pork roast with apples and onions\u2014and you won\u2019t believe how easy it is to make.<\/p>\n","protected":false},"author":8038,"featured_media":2130341,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304328,304993,304998,304292,305487,304338,304390,307104,303966,304988,305004,304368,303887,306848,305024,304268,307307,304026,307383,307400,306441,324623,304238,304388,304020,304005,304150,303883,304403],"categories-v2":[310160,308500,308988,308984,308481,308940,308945,308305,310796,308992,308761,310155,308495,308935,308951,308745,308478,309603,308965,259483,310342,308606,310410,310430,312419,309177,339175,308752,308594,308549,309434,308476,308812],"coauthors":[343451],"recommended_recipes":[{"post_title":"Skillet Pork Chops with Apples 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Roast with Apples and Onions","datePublished":"2018-01-01","dateModified":"2025-04-07","prepTime":"PT30M","cookTime":"PT45M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Roast-Pork-with-Apples-and-Onions_EXPS_FT25_41727_JR_0401_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We found the perfect fall dish\u2014pork roast with apples and onions\u2014and you won\u2019t believe how easy it is to make.","recipeIngredient":["1 boneless pork loin roast (2 pounds)","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon olive oil","3 large Golden Delicious apples, cut into 1-inch wedges","2 large onions, cut into 3\/4-inch wedges","5 garlic cloves, peeled","1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed"],"recipeInstructions":[{"@type":"HowToStep","name":"Sear the pork","text":"Preheat the oven to 350\u00b0F. Sprinkle the roast with salt and pepper. In a large nonstick skillet, heat oil over medium heat; brown the roast on all sides."},{"@type":"HowToStep","name":"Roast the pork","text":"Transfer the pork to a roasting pan coated with cooking spray. Place the apples, onions and garlic around the roast and sprinkle it with rosemary. Roast the pork until a thermometer inserted in the pork reads 145\u00b0, 45 to 55 minutes, turning the apples, onion and garlic once. Remove the pork from the oven; tent with foil. Let the pork stand for 10 minutes before slicing. Serve the pork with the apple mixture. Editor\u2019s Tip: In lieu of a roasting pan, you can also roast the pork in a Dutch oven.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Pork-Roast-with-Apples-and-Onions_FT25_41727_JR_0401_2.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kristine Hansen"}],"nutrition":{"@type":"NutritionInformation","calories":" 210 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"109mg sodium","carbohydrateContent":"14g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. <B>Diabetic exchanges: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2608695,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JennyRed__FL"},"reviewBody":"I got this recipe from the 2011 Taste Recipes Cookbook.  The book lists the cook time as 1 1\/4 hours.  The apples were mushy after only 45 minutes, but I couldn't remove them because they were mixed in with the onions.  They picture makes it look as though the onions would get slightly crispy, but they ended up mushy as well.  So, even at the shorter cook time listed online, the apples and onions wouldn't have been good.  Any flavor the garlic might have given the dish completely dissipated in the oven.  In short, the pork was very plain, and the apples and onions were mushy and tasteless.  I'm very disappointed in TOH for not only choosing the recipe to be published in their book and online, but for having discrepancies in the cook time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oreo95"},"reviewBody":"So easy! Very tasty and moist. The only change I made was I did not brown it before hand. I place pork in baking pan with the apples & onions and coated it with the 1 TBSP olive oil and seasonings. Smelled excellent and a perfect meal on a cold winters night! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hartmr"},"reviewBody":"Apples were a little bland as was the pork. Didn't care for the roasted onions. I dipped the pork in dijon mustard to give it some flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwallace720"},"reviewBody":"I followed this recipe exactly, and was very disappointed. It smelled wonderful, but tasted very bland. The outside layer of the pork had flavor because of the rosemary, but that's it. After the first tasteless bite, I added season salt to it. (I'm not one to add salt to any dish.) Then I drenched mine in Tiger Sauce and it was edible. I was embarrassed for anyone to eat it. The flavor of the onions, apples, garlic, and rosemary just didn't flavor the meat like I thought it would.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"Roast aroma was wonderful but my family said it lacked flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristieKS"},"reviewBody":"My Family loved the Pork, but weren't all crazy about eating the apples and onions, although that's what gave the awesome flavor!   Served with a side of cilantro rice and some green beans, great meal will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"evcalin"},"reviewBody":"Absolutely delicious! The pork loin was so juicy and tender. My husband loved it! The apples weren't too sweet with the onions and garlic. What I did to alter the recipe was, first, to liberally sprinkle salt and pepper over the roast before browning in the pan. I think the person saying this recipe had no flavor probably does not know how to use salt and pepper properly, because the pork loin was incredibly flavorful. Next, I added 3 extra cloves of garlic, because I love garlic, and it wasn't overpowering at all. It was perfect. I also added 4 pats of butter. Three on the apples, onions, and garlic mixture. And one on the pork loin itself. I wanted to make sure that the onions and apple mix didn't dry out, and they didn't. I think adding the extra butter really helped this recipe come together. Will definitely be adding this one to my list of recipes I make regularly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maricor"},"reviewBody":"nothing special. just plain and simple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"serendipity1212"},"reviewBody":"Really easy and very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eurotahny"},"reviewBody":"This was fabulous.  Pork was tender and juicy, apples and onions just right. Will make this again.  And again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"I thought this was very good!  My apples and onions were not mushy at all.  I did be sure to turn them half way through the cook time.  Used kosher salt on the pork.  Bake time was only about 45 minutes and my pork was medium and perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Oregongrandma"},"reviewBody":"This was so good.  My husband normally does not like cooked onions, but the apples flavored them so well. I had Fuji apples and used them in this dish. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shecooksalot"},"reviewBody":"I agree with some of the other reviews that it was just kind of plain.  Nothing really special as far as taste goes to make me want to make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherrylady"},"reviewBody":"Loved this recipe! Half way through the baking time I covered it with foil because the the apples and onions were drying out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Punkyjoe81"},"reviewBody":"I have made this recipe twice already - my family and I love it.  It is super fast to put together, and fills the house with a wonderful aroma while it cooks.  This is a great \"wow\" meal without any of the fuss!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"devenrae"},"reviewBody":"Excellent pork roast for fall. The apples and onions were a great compliment. And the pork was juicy and tender. I made some pan gravy to go atop the pork and the mashed potatoes I served it with, and the entire meal was a big hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"askewmel"},"reviewBody":"I love how this turns out!  I have used regular white onions and sweet onions, and prefer the sweet ones for this recipe.  My whole family enjoys it - which says a lot, with three picky boys!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sharkay1"},"reviewBody":"I make this recipe but it has a 1\/4 cup of warm maple syrup drizzed over before serving with a few chopped walnuts.  It is to die for! I get rave review everytime!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SBKitchen"},"reviewBody":"Delicious!  A bit too many apples so I'll cut back on those next time.  Otherwise, really really good :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"licoricelady"},"reviewBody":"Excellent. I would make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllieD"},"reviewBody":"This was a superb meal!! We will definitely be making this again! The only correction is that I am not sure it would feed 8 people, as suggested. Definitely 6 servings...but 8 seems to be a stretch and I used a 2.39lb roast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CiCiB"},"reviewBody":"This was wonderful! Thank you for sharing the recipe. I did make some changes, but only because I wanted to utilize things on hand. I used a bone in pork shoulder roast (cheaper cut). I used Jonagold apples. I washed and quartered red potatoes, placed them in a bag with 1 TBSP. of olive oil to coat and then placed them with apples and onions. When sprinkling the roast with salt, I used seasoning salt. I baked as directed for 1 hour and 45 min. and then, because my husband was running late, I dropped the heat back to 300 degrees for another 45 minutes. The veggies and fruit were wonderful and the roast was moist and favorful. My husband loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sschedlbauer51"},"reviewBody":"Excellent!  The roast was nice and moist.  I think the apples and onions helped it stay that way.  I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41727","romance_copy_dek":"We found the perfect fall dish\u2014pork roast with apples and onions\u2014and you won\u2019t believe how easy it is to make.","enhanced_recipe_title":"Roast Pork with Apples and Onions","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless pork loin roast (2 pounds)","IngredientText":"1 boneless pork loin roast (2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large Golden Delicious apples, cut into 1-inch wedges","IngredientText":"3 large Golden Delicious apples, cut into 1-inch wedges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large onions, cut into 3\/4-inch wedges","IngredientText":"2 large onions, cut into 3\/4-inch wedges"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 garlic cloves, peeled","IngredientText":"5 garlic cloves, peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed","IngredientText":"1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roast-Pork-with-Apples-and-Onions_EXPS_FT25_41727_JR_0401_1.jpg","RecipeId":41727,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Roast Pork with Apples and Onions Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Roast-Pork-with-Apples-and-Onions_EXPS_FT25_41727_JR_0401_1.jpg","ContributorId":null,"Firstname":"Lily","Lastname":"Julow","City":"Lawrenceville","StateDescription":"Georgia","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. 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