{"id":1831875,"date":"2022-12-03T10:29:35","date_gmt":"2022-12-03T10:29:36","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-pasta\/"},"modified":"2024-10-03T16:28:08","modified_gmt":"2024-10-03T21:28:08","slug":"cowboy-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-pasta\/","title":{"rendered":"Cowboy Pasta"},"content":{"rendered":"<p class=\"p1\">If you associate the word &#8220;cowboy&#8221; with things that are big, hearty and reliable, then this <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta dish<\/a> checks all those boxes. It&#8217;s also, by the way, absolutely delicious. You&#8217;ve come across a cowboy pasta recipe that would be sure to satisfy even the burliest\u2014and hungriest\u2014cowboy (or cowgirl) on the range.<\/p>\n<p class=\"p1\">It will also, of course, satisfy all the folks in your family, even those with the biggest appetites. This is a spicy and savory meal that will have even the slowpokes rushing to the table.<\/p>\n<h2>Cowboy Pasta Ingredients<\/h2>\n<ul>\n<li><strong>Pasta shells:\u00a0<\/strong>Pasta shells work best for this recipe, thanks to their shape and size, but you can use a different pasta if that\u2019s what you have.<\/li>\n<li class=\"p1\"><strong>Bacon:\u00a0<\/strong>It\u2019s best to choose a bacon without any added flavoring, like pepper or smoke, as there is so much flavor to be found in this recipe.<\/li>\n<li><strong>Ground beef:\u00a0<\/strong>An entire pound of ground beef helps explain why this recipe is so hearty and filling.<\/li>\n<li><strong>Red onion:\u00a0<\/strong>Use a medium red onion that&#8217;s been well chopped. If all you have is a white or yellow onion, you can use either of those as well.<\/li>\n<li><strong>Green or sweet red pepper:\u00a0<\/strong>You can use red or green pepper, or you can go half and half for a dish with a bit more color.<\/li>\n<li><strong><strong>Garlic: <\/strong><\/strong>If you&#8217;re using fresh garlic cloves, make sure they&#8217;re well minced. You can also use a couple of frozen cubes of garlic from the store.<\/li>\n<li><strong><strong>Corn: <\/strong><\/strong>Frozen corn that&#8217;s been allowed to thaw is ideal here, simply because it&#8217;s so easy to work with. You can also use canned corn, well drained, or fresh corn that&#8217;s been steamed and cut off the cob.<\/li>\n<li><strong><strong>Diced tomatoes: <\/strong><\/strong>With the diced tomatoes, make sure they&#8217;re drained before you use them. Some recipes call for the liquid found in the can, but this is not one of them.<\/li>\n<li><strong><strong>Buttermilk: <\/strong><\/strong>The buttermilk adds some taste and also helps to create a unified flavor profile.<\/li>\n<li><strong><strong>Cream cheese: <\/strong><\/strong>The cream cheese needs to be cubed for use in this recipe, so keep it refrigerated until shortly before you need it.<\/li>\n<li><strong><strong>Chili powder: <\/strong><\/strong>A teaspoon of chili powder adds a welcome bit of spice to this dish.<\/li>\n<li><strong>Monterey Jack cheese:\u00a0<\/strong>The cup of shredded Monterey Jack cheese is the grace note of this cowboy pasta.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054413\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Pasta_TOHD24_271010_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cowboy Pasta photo of the cooked pasta.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cook the pasta according to the package directions, then drain it and set it aside.<\/p>\n<h3>Step 2: Cook the bacon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054414\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Pasta_TOHD24_271010_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cowboy Pasta photo of the cooked crumbled bacon and 1 tbs of reserved bacon drippings.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large skillet, cook the bacon over medium heat until it crisps, stirring occasionally. Remove it with a slotted spoon and let it drain on paper towels. Discard all but 1 tablespoon of the bacon drippings.<\/p>\n<h3>Step 3: Combine the main ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054415\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Pasta_TOHD24_271010_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cowboy Pasta photo of all the ingredients except the Monterey Jack cheese and bacon added to the skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In the same pan, cook the beef, onion and pepper over medium heat until the meat is crumbly and no longer pink, then drain the excess liquid. Back over medium heat, add the garlic, and cook, stirring often, until it grows fragrant, about two minutes. Add the corn, tomatoes, buttermilk, cream cheese, chili powder, salt, pepper and cooked pasta, and stir to combine.<\/p>\n<h3>Step 4: Stir in the cheese and bacon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054416\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Pasta_TOHD24_271010_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cowboy Pasta photo of the pasta topped with Monterey Jack cheese and bacon.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<div class=\"recipe-directions\">\n<p>Stir in the Monterey Jack cheese and chopped bacon. Before serving, sprinkle the dish with additional chopped bacon, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054417\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Pasta_TOHD24_271010_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cowboy Pasta photo of the finished recipe served into bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<h2>Cowboy Pasta Variations<\/h2>\n<ul>\n<li class=\"p1\"><strong>Use ground turkey:<\/strong> Swapping out the ground beef for ground turkey will yield a meal that&#8217;s every bit as tasty, still packed with protein and a bit lower in fat.<\/li>\n<li class=\"p1\"><strong>Skip the chili powder:<\/strong> If you&#8217;re cooking for people with more sensitive taste buds, leave out the chili powder to cut the spicy heat from this recipe.<\/li>\n<li class=\"p1\"><strong>Use cheddar cheese:<\/strong> Monterey Jack cheese has a wonderful flavor, but you can swap in a mild or medium cheddar and you&#8217;ll never know the difference.<\/li>\n<\/ul>\n<h2>How to Store Cowboy Pasta<\/h2>\n<p>Let the pasta cool to room temperature, then place in it an airtight container and store it in the refrigerator for three to four days. When you&#8217;re ready to eat it, here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pasta\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to reheat pasta<\/a>.<\/p>\n<h2>Cowboy Pasta Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054418\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Pasta_TOHD24_271010_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cowboy Pasta photo of the finished recipe served into bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How can you make cowboy pasta spicier?<\/h3>\n<p>To give your cowboy pasta more heat, increase the amount of chili powder. We recommend increasing it by just a little to start, then adding more to taste. You can also swap the Monterey Jack cheese for pepper jack cheese, or chop a poblano or jalapeno pepper to toss in the pasta mixture for extra heat. Not sure which to use? Here&#8217;s more on <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\">every type of pepper<\/a>. Just remember to use gloves when cutting hot peppers, because the oils can burn your skin.<\/p>\n<h3>What do you serve with cowboy pasta?<\/h3>\n<p>A light and refreshing green salad is a nice complement to hearty cowboy pasta. You can also serve warm, crusty bread or a side of tater tots. Top individual servings of cowboy pasta with a few tots to make it reminiscent of traditional Midwestern\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/tater-tot-casseroles\/\" data-name=\"www.tasteofhome.com\/recipes\/tater-tot-casseroles\/\" data-module=\"content engagement\" data-position=\"embedded links\">tater tot casserole<\/a>\u2014in our opinion, it&#8217;s one of the\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/midwestern-casseroles\/\" data-name=\"www.tasteofhome.com\/collection\/midwestern-casseroles\/\" data-module=\"content engagement\" data-position=\"embedded links\">best Midwestern casseroles<\/a>!<\/p>\n<h3>How do you keep pasta from getting gummy while it rests?<\/h3>\n<p class=\"p1\">After draining the pasta, toss it with some olive oil, making sure every piece gets at least a very light coating of the oil. This will prevent it from sticking together and getting gummy while you work on the rest of the recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hearty, savory and easy to enjoy, cowboy pasta will satisfy all the big eaters in the house.<\/p>\n","protected":false},"author":7061,"featured_media":2066280,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,306302,307308,306910,304328,307660,306936,305271,304292,305487,304338,305334,304515,304390,307728,307320,304368,303887,306848,305353,304347,304268,307307,307698,307514,306297,307723,307383,304558,304350,324623,304388,304395,304398,304560,303883,307789,307614,304403],"categories-v2":[310411,312163,310347,309906,308988,308984,310638,309934,309216,308305,310796,308992,309337,308880,308761,310690,310362,308745,308478,309603,309362,308998,259483,310342,310669,310497,312156,310685,310410,308910,309001,309177,308752,308782,308797,308915,308476,310750,310591,308812],"coauthors":[343393],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Pasta","post_link":"\/recipes\/sloppy-joe-pasta\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sloppy-Joe-Pasta_EXPS_TOHD24_17782_EricKleinberg_7.jpg"},{"post_title":"Cowboy Cornbread Casserole","post_link":"\/recipes\/cowboy-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cowboy-Cornbread-Casserole_EXPS_TOH24_277564_NancyMock_07_RMS.jpg"},{"post_title":"Cowboy Pasta Salad","post_link":"\/recipes\/sombrero-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sombrero-Pasta-Salad_EXPS_FT24_13432_JR_0711_3.jpg"},{"post_title":"Cowboy Beef Dip","post_link":"\/recipes\/cowboy-beef-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cowboy-Beef-Dip_EXPS_GBBZ20_40682_C10_16_2b.jpg"},{"post_title":"Ranch Pasta","post_link":"\/recipes\/ranch-pasta\/","post_image":"\/wp-content\/uploads\/2020\/03\/Creamy-Ranch-Pasta_EXPS_TOHCA20_184722_B01_14_5b.jpg"},{"post_title":"Cowboy Colada","post_link":"\/recipes\/cowboy-colada\/","post_image":"\/wp-content\/uploads\/2025\/06\/Cowboy-Colada_EXPS_TOHD25_280215_SarahTramonte_6.jpg"},{"post_title":"Cowboy Cornbread","post_link":"\/recipes\/cowboy-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cowboy-Corn-Bread_EXPS_BMZ19_45044_C11_30_8b.jpg"},{"post_title":"Cowboy Soup","post_link":"\/recipes\/cowboy-soup-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cowboy-Soup_EXPS_FT24_271259_JR_0807_2.jpg"},{"post_title":"Chicken Bacon Ranch Pasta","post_link":"\/recipes\/chicken-bacon-ranch-pasta\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Pasta_EXPS_FT25_269414_EC_0117_1.jpg"},{"post_title":"Taco Pasta","post_link":"\/recipes\/turkey-taco-macaroni\/","post_image":"\/wp-content\/uploads\/2025\/01\/Taco-Pasta_EXPS_FT25_173656_JR_0122_1.jpg"},{"post_title":"Ranch Pasta Salad","post_link":"\/recipes\/ranch-pasta-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ranch-Pasta-Salad_exps23249_SD19999443C04_19_3bC_RMS.jpg"},{"post_title":"Chili Beef Pasta","post_link":"\/recipes\/chili-beef-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Beef-Pasta_exps158841_SD132779A06_11_4bC_RMS.jpg"},{"post_title":"Cowboy Coffee","post_link":"\/recipes\/cowboy-coffee\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_279134_MollyAllen_09.jpg"},{"post_title":"Farmers Market Pasta","post_link":"\/recipes\/farmers-market-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Farmers-Market-Pasta_EXPS_HCK17_68627_B08_30_5bC_RMS.jpg"},{"post_title":"Ham and Cheese Ranch Pasta","post_link":"\/recipes\/ham-and-cheese-ranch-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21209_LT10350D53.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cowboy-Pasta_EXPS_TOHD24_271010_EricKleinberg_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-pasta\/","name":"Cowboy Pasta","datePublished":"2022-12-03","dateModified":"2024-10-03","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Pasta_EXPS_TOHD24_271010_EricKleinberg_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Hearty, savory and easy to enjoy, cowboy pasta will satisfy all the big eaters in the house.","recipeIngredient":["8 ounces medium pasta shells","5 bacon strips, chopped","1 pound ground beef","1 medium red onion, chopped","1 medium green or sweet red pepper, chopped","2 garlic cloves, minced","2 cups frozen corn, thawed","1 can (14-1\/2 ounces) diced tomatoes, drained","1-1\/4 cups buttermilk","4 ounces cream cheese, cubed","1 teaspoon chili powder","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 cup shredded Monterey Jack cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the pasta according to the package directions, then drain it and set it aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Pasta_TOHD24_271010_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the bacon","text":"In a large skillet, cook the bacon over medium heat until it crisps, stirring occasionally. Remove it with a slotted spoon and let it drain on paper towels. Discard all but 1 tablespoon of the bacon drippings.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Pasta_TOHD24_271010_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the main ingredients","text":"In the same pan, cook the beef, onion and pepper over medium heat until the meat is crumbly and no longer pink, then drain the excess liquid. Back over medium heat, add the garlic, and cook, stirring often, until it grows fragrant, about two minutes. Add the corn, tomatoes, buttermilk, cream cheese, chili powder, salt, pepper and cooked pasta, and stir to combine.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Pasta_TOHD24_271010_EricKleinberg_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir in the cheese and bacon","text":"Stir in the Monterey Jack cheese and chopped bacon. Before serving, sprinkle the dish with additional chopped bacon, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Pasta_TOHD24_271010_EricKleinberg_4.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 333 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"456mg sodium","carbohydrateContent":"29g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sasimon@itctel.com"},"reviewBody":"<p>The flavors in this dish is so good   I added this to my book of recipes that i make often   i would use the red pepper which gave it a good flavor<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angela901"},"reviewBody":"<p>Since losing my taste a couple years ago, I got it back about 3 months after losing it and it just seems like nothing taste the same to me anymore, so i rely on my 9 yr old Kayden to critique me and boy does he. So when he tells me after making this dish tonight that its the best pasta he has ever had in his whole life, well Yeah I have to rate this a 5 star. He's always brutally honest with me and recently my chicken got a 3 out of 10 so he's not afraid to tell it like it is and that is why I still love to cook. So, highly recommended by myself and my 9 yr old! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"271010","romance_copy_dek":"Hearty, savory and easy to enjoy, cowboy pasta will satisfy all the big eaters in the house.","enhanced_recipe_title":"Cowboy Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces medium pasta shells","IngredientText":"8 ounces medium pasta shells"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 bacon strips, chopped","IngredientText":"5 bacon strips, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium red onion, chopped","IngredientText":"1 medium red onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green or sweet red pepper, chopped","IngredientText":"1 medium green or sweet red pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups frozen corn, thawed","IngredientText":"2 cups frozen corn, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, drained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups buttermilk","IngredientText":"1-1\/4 cups buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces cream cheese, cubed","IngredientText":"4 ounces cream cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chili powder","IngredientText":"1 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Monterey Jack cheese","IngredientText":"1 cup shredded Monterey Jack cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cowboy-Pasta_EXPS_TOHD24_271010_EricKleinberg_7.jpg","RecipeId":271010,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Cowboy Pasta Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cowboy-Pasta_EXPS_TOHD24_271010_EricKleinberg_7.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 20 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Cowboy Pasta","SubmittedTitle":"Corn 'n' Beef Pasta Bake","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"12\/3\/2022 10:29:35 AM","ContestPlacementId":null,"FbImage":"FB_FT22_271010_ST_10_20_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":20,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cowboy Pasta","OriginalSourceProject":"Cowboy Pasta","ContestPlacement":"","Trailer":null,"Metadescription":"It's hard to say no to a second helping of this hearty cowboy pasta. If you like more heat, add a chopped jalapeno pepper to the pasta mixture. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This pasta combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty weeknight dinner. 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We recommend increasing by just a little to start, and adding more if needed. You can also swap the Monterey Jack cheese for pepper jack cheese or chop a poblano or jalapeno pepper to toss in the pasta mixture for extra heat. Not sure which to use? Here's more on <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\">every type of pepper<\/a>. Just remember to use gloves when cutting hot peppers because the oils can burn skin. \r\n\r\n<h3>What do you serve with cowboy pasta?<\/h3>A light and refreshing green salad is a nice complement to hearty cowboy pasta. You can also serve warm, crusty bread or a side of tater tots. Top individual servings of cowboy pasta with a few tots to make it reminiscent of traditional Midwestern <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tater-tot-casseroles\/\">tater tot casserole<\/a>\u2014in our opinion, it's one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/midwestern-casseroles\/\">best Midwestern casseroles<\/a>! \r\n\r\n<h3>How do you store leftovers of cowboy pasta?<\/h3>Let the pasta cool to room temperature, then place in it an airtight container and store in the refrigerator for up to 3-4 days. When you're ready to eat it, here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pasta\/\">how to reheat pasta<\/a>. Love this recipe? Here are more <a href=\"https:\/\/www.tasteofhome.com\/collection\/cowboy-copycat-recipes\/\">cowboy recipes<\/a> to try. \r\n<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/aglander\/\">Amy Glander<\/a>, Taste Recipes Book Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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