{"id":183252,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-charlotte\/"},"modified":"2024-11-23T13:03:33","modified_gmt":"2024-11-23T19:03:33","slug":"pumpkin-charlotte","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-charlotte\/","title":{"rendered":"Pumpkin Charlotte"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

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I make it for my husband and his friends during hunting season and it’s a big hit. \u2014Lorelle Edgcomb, Granville, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":183256,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,304288,304408,304368,306848,304348,304268,307759,324623,304150,304468,307614],"categories-v2":[309455,308984,259620,308813,308745,309603,309000,259483,310724,309177,309434,308875,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Pumpkin Bars","post_link":"\/recipes\/pumpkin-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Bars_EXPS_FT23_3143_ST_0921_2.jpg"},{"post_title":"Pumpkin Cheesecake","post_link":"\/recipes\/pumpkin-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheesecake_EXPS_FT23_1259_ST_0907_2.jpg"},{"post_title":"Great Pumpkin 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Set 1\/2 cup aside. Fold remaining whipped cream into cream cheese mixture. Spread into prepared pan."},{"@type":"HowToStep","text":"In a bowl, combine the milk, pudding mixes and spices; beat on low speed for 1 minute. Add pumpkin; beat 1 minute longer. Fold in reserved whipped cream. Pour over cream cheese layer. Cover and refrigerate for 8 hours or overnight."},{"@type":"HowToStep","text":"Just before serving, beat remaining cream and confectioners' sugar until stiff peaks form. Spoon over pumpkin layer. Sprinkle with cinnamon. Remove sides of pan. Refrigerate leftovers."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 275 calories","fatContent":"21g fat (13g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"173mg sodium","carbohydrateContent":"21g carbohydrate (16g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. 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My husband liked that too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bobonly"},"reviewBody":"I had reservations about this recipe due to the requirement for 6.8 ozs of pudding mix and only one cup of milk. I used 6 ozs and the mixture is one sticky mess with marginal flavor. I am not an accomplished baker, but still?Review Part 2. The dessert was enjoyed by my family but my original statements re the pumpkin layer, stands","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16696","romance_copy_dek":"My mother-in-law gave me this recipe a while back and I just love it! 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