{"id":183374,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-strawberry-syrup\/"},"modified":"2024-10-31T15:21:53","modified_gmt":"2024-10-31T20:21:53","slug":"homemade-strawberry-syrup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-strawberry-syrup\/","title":{"rendered":"Strawberry Syrup"},"content":{"rendered":"<p>Making homemade strawberry syrup is quick, easy and incredibly satisfying. Whether drizzled over pancakes, waffles or a scoop of vanilla ice cream, this syrup adds a burst of fresh, fruity flavor that&#8217;s hard to resist. Plus, it&#8217;s made with simple ingredients you probably already have on hand, and it tastes so much better than store-bought. Let\u2019s dive in!<\/p>\n<h2>Ingredients for Strawberry Syrup<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073351\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Strawberry-Syrup_-TOHD24_16718_SuzanNajjar-1.jpg?fit=700%2C1024\" alt=\"A shot of the key ingredients for the Strawberry Syrup recipe, including sugar, water, and fresh strawberries, by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Sugar:<\/strong> The cup of sugar adds sweetness and helps thicken the syrup to the perfect consistency. Granulated sugar will work best, but you can substitute with honey or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/sugar-alternatives\/\" data-name=\"www.tasteofhome.com\/collection\/sugar-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">sugar alternative<\/a> for a lighter option.<\/li>\n<li><strong>Water:<\/strong> Water is necessary to keep the syrup from becoming too thick and to help dissolve the sugar. No need for substitutions here; water is essential for the syrup\u2019s consistency.<\/li>\n<li><strong>Strawberries:<\/strong> The star of the show! Fresh strawberries offer the brightest flavor, but frozen berries will work too, and they&#8217;re often more convenient. If you\u2019re using frozen, there&#8217;s no need to thaw them first.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the syrup base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073352\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Strawberry-Syrup_-TOHD24_16718_SuzanNajjar-2.jpg?fit=700%2C1024\" alt=\"In a medium saucepan, bring sugar and water to a boil, stirring occasionally to dissolve the sugar completely for the Strawberry Syrup recipe, by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<p>In a medium saucepan, bring the sugar and water to a boil, stirring occasionally to help the sugar dissolve completely.<\/p>\n<h3>Step 2: Add the strawberries<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073353\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Strawberry-Syrup_-TOHD24_16718_SuzanNajjar-3.jpg?fit=700%2C1024\" alt=\"Gradually adding mashed unsweetened strawberries to the syrup base, simmering until the strawberries break down and the syrup thickens, for the Strawberry Syrup recipe, by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<p>Gradually add the mashed unsweetened strawberries. Return the mixture to a boil, then reduce the heat. Let it simmer, uncovered, for about 10 minutes, stirring occasionally. The strawberries will break down, and the syrup will thicken slightly as it cooks.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If you prefer a smoother syrup, use an immersion blender to puree the mixture to your desired consistency after it has simmered.<\/p>\n<h3>Step 3: Cool and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073354\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Strawberry-Syrup_-TOHD24_16718_SuzanNajjar-4.jpg?fit=700%2C1024\" alt=\"The final step shows the strawberry syrup cooling in the saucepan after being removed from the heat. The rich, thick syrup is ready to be served warm or transferred to a glass jar for refrigeration, by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<p>Remove the saucepan from the heat and let the syrup cool slightly. Serve it warm or transfer it to a glass jar and store it in the refrigerator.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073355\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Strawberry-Syrup_-TOHD24_16718_SuzanNajjar-5.jpg?fit=700%2C1024\" alt=\"An overhead view of the Strawberry Syrup, rich and vibrant, served in a jar with fresh strawberries on the side, by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<h2>Strawberry Syrup Variations<\/h2>\n<ul>\n<li><strong>Make it zesty:<\/strong> Add a tablespoon of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon or lime juice<\/a> for a tangy twist that balances the sweetness of the syrup.<\/li>\n<li><strong>Boost the flavor:<\/strong> Stir in a teaspoon of vanilla extract or a pinch of cinnamon for an extra layer of flavor.<\/li>\n<li><strong>Blend the berries:<\/strong> Swap half the strawberries for raspberries, blueberries or blackberries for a mixed berry syrup that\u2019s just as delicious.<\/li>\n<\/ul>\n<h2>How to Store Strawberry Syrup<\/h2>\n<p>To store your strawberry syrup, let it cool completely before transferring it to a glass jar or an airtight container. Keep it in the refrigerator, where it will last up to a month.<\/p>\n<h3>Can you freeze strawberry syrup?<\/h3>\n<p>Yes, you can freeze strawberry syrup! Pour the cooled syrup into a freezer-safe container, leaving a little space at the top for expansion. It will keep in the freezer for up to six months. Thaw it in the refrigerator overnight before using, and give it a quick stir or warm it gently on the stove if it separates.<\/p>\n<h2>Strawberry Syrup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073356\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Strawberry-Syrup_-TOHD24_16718_SuzanNajjar-7.jpg?fit=700%2C1024\" alt=\"A close-up shot of the Strawberry Syrup, highlighting its smooth, thick texture and rich color, by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Suzan Najjar for Taste Recipes<\/span><\/span><\/p>\n<h3>What should you do with homemade strawberry syrup?<\/h3>\n<p>Once you learn how to make strawberry syrup, you\u2019ll find it\u2019s great on more than just pancakes and waffles! Drizzle it over homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla ice cream<\/a>, pound cake or rich and creamy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-york-cheesecake-with-shortbread-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/new-york-cheesecake-with-shortbread-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">New York cheesecake<\/a>. For breakfast or brunch, it\u2019s a perfect topping for pancakes or waffles, or stirred into oatmeal.<\/p>\n<h3>How do you preserve strawberry syrup?<\/h3>\n<p>If you want to keep it longer, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/canning-101\/\" data-name=\"www.tasteofhome.com\/article\/canning-101\/\" data-module=\"content engagement\" data-position=\"embedded links\">process it in canning jars<\/a> in a water bath; the process time is 15 minutes. Kept in a cool, dark place, canned syrup will last up to a year.<\/p>\n<h3>Can you use fresh or frozen strawberries?<\/h3>\n<p>You can use either fresh or frozen strawberries for strawberry syrup recipes. Fresh berries give a vibrant flavor and bright color, but frozen strawberries are a great alternative when fresh berries aren\u2019t in season. Just toss them in straight from the freezer\u2014no need to thaw.<\/p>\n<h3>How do you make strawberry syrup thicker?<\/h3>\n<p>If you prefer a thicker syrup, the simplest way to adjust this recipe is to increase the simmering time to 15 minutes. Keep the temperature to a low simmer, and keep an eye on your pan so you don\u2019t burn the syrup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is a spin-off of my dad&#8217;s homemade strawberry syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. \u2014Nancy Dunaway, Springfield, Illinois<\/p>\n","protected":false},"author":8023,"featured_media":2073360,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,304275,304287,304328,304993,304430,304338,307104,303966,305003,304988,304408,304368,303887,306848,304347,305020,305024,304268,304350,324623,304016,304005,307141,303883,305028,305031],"categories-v2":[308623,310169,308295,308300,308984,308481,308940,308830,308992,310155,308495,308949,308935,308813,308745,308478,309603,308998,308960,308965,259483,309001,309177,308579,308549,310187,308476,308974,308975],"coauthors":[343403],"recommended_recipes":[{"post_title":"Strawberry Milkshake","post_link":"\/recipes\/thick-strawberry-shakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Strawberry-Milkshake_EXPS_TOHD24_38487_LauraScherb_6.jpg"},{"post_title":"Homemade Simple Syrup","post_link":"\/recipes\/simple-syrup-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Simple-Syrup_EXPS_TOHcom25_278691_MD_P2_01_14_5b.jpg"},{"post_title":"Quick and Easy Strawberry Jam","post_link":"\/recipes\/quick-and-easy-strawberry-jam\/","post_image":"\/wp-content\/uploads\/2024\/09\/Quick-and-Easy-Strawberry-Jam_EXPS_TOHVP24_1888_MF_08_22_1_RMS.jpg"},{"post_title":"Homemade Strawberry Ice Cream","post_link":"\/recipes\/homemade-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/03\/Homemade-Strawberry-Ice-Cream_EXPS_JMZ18_6253_D03_02_12b.jpg"},{"post_title":"Strawberry Drink","post_link":"\/recipes\/strawberry-cooler\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Drink_EXPS_TOHD24_18504_LeticiaAlmeida_05.jpg"},{"post_title":"Strawberry Ice","post_link":"\/recipes\/strawberry-ice\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_15047_JuliaHartbeck_6.jpg"},{"post_title":"Homemade Pancake Syrup","post_link":"\/recipes\/pancake-syrup\/","post_image":"\/wp-content\/uploads\/2025\/02\/Homemade-Pancake-Syrup_EXPS_TOHD24_4890_EricKleinberg_5.jpg"},{"post_title":"Strawberry Pudding","post_link":"\/recipes\/strawberry-pudding\/","post_image":"\/wp-content\/uploads\/2025\/03\/Fresh-Strawberry-Pudding_EXPS_FT25_206091_JR_0225_8.jpg"},{"post_title":"Strawberry Butter","post_link":"\/recipes\/easy-strawberry-butter\/","post_image":"\/wp-content\/uploads\/2025\/01\/Strawberry-Butter_EXPS_TOHD24_92725_AbbeyLittlejohn_05.jpg"},{"post_title":"Strawberry Shakes","post_link":"\/recipes\/strawberry-shakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Shakes_EXPS_CWJJ19_18288_E02_07_5b_rms.jpg"},{"post_title":"Homemade Strawberry Rhubarb Sauce","post_link":"\/recipes\/homemade-strawberry-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Strawberry-Rhubarb-Sauce_exps25052_THHC1757658D45_RMS.jpg"},{"post_title":"Raspberry Snow Cone Syrup","post_link":"\/recipes\/raspberry-snow-cone-syrup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Raspberry-Snow-Cone-Syrup_EXPS_THJJ19_236858_E02_21_5b.jpg"},{"post_title":"Homemade Strawberry Dessert Topping","post_link":"\/recipes\/homemade-strawberry-dessert-topping\/","post_image":"\/wp-content\/uploads\/2025\/02\/Homemade-Strawberry-Dessert-Topping_EXPS_TOH25_26549_DR_01_31_07b.jpg"},{"post_title":"Homemade Strawberry Vinegar","post_link":"\/recipes\/homemade-strawberry-vinegar\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Strawberry-Vinegar_exps47197_CP143300A02_20_4bC_RMS.jpg"},{"post_title":"Homemade Chocolate Syrup","post_link":"\/recipes\/homemade-chocolate-syrup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10502_TH10049C13.jpg"},{"post_title":"6 Homemade Syrup Recipes","post_link":"\/collection\/homemade-syrup-recipes\/","post_image":"\/wp-content\/uploads\/2018\/03\/Apple-Pancakes-with-Cider-Syrup_EXPS_MCMZ16_38378_C05_20_8b.jpg"},{"post_title":"Fresh Strawberry Sauce","post_link":"\/recipes\/fresh-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8702_RX2630C47B_CT-3.jpg"},{"post_title":"Simple Syrup","post_link":"\/recipes\/simple-syrup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Strawberry Syrup","post_link":"\/recipes\/strawberry-syrup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10597_QC10054C13.jpg"},{"post_title":"Homemade Pancake Syrup","post_link":"\/recipes\/homemade-pancake-syrup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Strawberry-Syrup_EXPS_FT21_16718_F_0511_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-strawberry-syrup\/","name":"Strawberry Syrup","datePublished":"2018-01-01","dateModified":"2024-10-31","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_16718_SuzanNajjar-6.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Make homemade strawberry syrup with fresh or frozen berries, then drizzle it over pancakes, waffles or even ice cream for a burst of fresh, fruity flavor.","recipeIngredient":["1 cup sugar","1 cup water","1-1\/2 cups mashed unsweetened strawberries"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the syrup base","text":"In a medium saucepan, bring the sugar and water to a boil, stirring occasionally to help the sugar dissolve completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Strawberry-Syrup_-TOHD24_16718_SuzanNajjar-2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the strawberries","text":"Gradually add the mashed unsweetened strawberries. Return the mixture to a boil, then reduce the heat. Let it simmer, uncovered, for about 10 minutes, stirring occasionally. The strawberries will break down, and the syrup will thicken slightly as it cooks. Editor\u2019s Tip: If you prefer a smoother syrup, use an immersion blender to puree the mixture to your desired consistency after it has simmered.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Strawberry-Syrup_-TOHD24_16718_SuzanNajjar-3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cool and serve","text":"Remove the saucepan from the heat and let the syrup cool slightly. Serve it warm or transfer it to a glass jar and store it in the refrigerator.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Strawberry-Syrup_-TOHD24_16718_SuzanNajjar-4.jpg?fit=700,1024"}],"recipeYield":"about 2-1\/2 cups","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 43 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"11g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lfalana"},"reviewBody":"Really good. I used microwave pancakes, top with this syrup, add a few fresh strawberry sliced and a dollop of whipped cream, and it rivaled IHOP !!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16718","romance_copy_dek":"Make homemade strawberry syrup with fresh or frozen berries, then drizzle it over pancakes, waffles or even ice cream for a burst of fresh, fruity flavor.","enhanced_recipe_title":"Homemade Strawberry Syrup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups mashed unsweetened strawberries","IngredientText":"1-1\/2 cups mashed unsweetened strawberries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Strawberry-Syrup_EXPS_FT21_16718_F_0511_1.jpg","RecipeId":16718,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Homemade Strawberry Syrup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Homemade-Strawberry-Syrup_EXPS_FT21_16718_F_0511_1.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Dunaway","City":"Springfield","StateDescription":"Illinois","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":20,"MaximumServingQuantity":20,"Yield":"about 2-1\/2 cups.","DigitalTitle":"Homemade Strawberry Syrup","SubmittedTitle":"Strawberry Syrup","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_16718_F_0511_1.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":15,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Strawberry Syrup","OriginalSourceProject":"Strawberry Syrup","ContestPlacement":"","Trailer":"<h2>Homemade Strawberry Syrup Tips  <\/h2>\r\n<h3>How long does strawberry syrup last?  <\/h3>Homemade strawberry syrup, stored in a glass jar, will last up to a month in the refrigerator. If you want to keep it longer, you can process it in canning jars in a <a href=\"https:\/\/www.tasteofhome.com\/article\/water-bath-canning\/\">water bath<\/a>; the process time is 15 minutes. Kept in a cool, dark place, canned syrup will last up to a year.  \r\n<h3>\r\nWhat should I do with homemade strawberry syrup?  <\/h3>Homemade strawberry syrup is a great pairing for a simple, classic dessert\u2014drizzle it over <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\">homemade vanilla ice cream, <\/a><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-pound-cake\/\">pound cake<\/a>, or rich and creamy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-new-york-cheesecake\/\">New York cheesecake<\/a>. For breakfast or brunch, it\u2019s a perfect topping for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-ever-pancakes\/\">pancakes<\/a> or waffles, or stirred into oatmeal.  \r\n\r\n<h3>How do you make strawberry syrup thicker? <\/h3>The simplest way to make strawberry syrup thicker is just to cook it longer. As the water evaporates, the mixture will become thicker, so you can increase your simmering time to 15 minutes to get the consistency you desire. Keep the temperature to a low simmer and keep an eye on your pan so you don\u2019t burn the syrup. Be aware that the syrup will thicken a bit further as it cools, so don\u2019t go overboard.  \r\n\r\nAnother way to thicken the syrup is to mix up a slurry of water and cornstarch in a 1:1 ratio; stir about a tablespoon of the slurry to the hot syrup and simmer for 5 minutes, stirring occasionally. Heads up, though; don\u2019t use this cornstarch option if you\u2019re going to be canning your syrup. <br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/hwheaton\/\">Hazel Wheaton<\/a>, Taste Recipes Editor<\/i>","Metadescription":"Whether you drizzle it over ice cream, pancakes or a creamy slice of cheesecake, making homemade strawberry syrup is so much easier than you think!","DigitalHeadnotes":"This recipe is a spin-off of my dad's homemade strawberry syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. \u2014Nancy Dunaway, Springfield, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Homemade Strawberry Syrup","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"Easter Breakfast Recipes","ID":94494},{"Name":"Syrup Recipes","ID":94534},{"Name":"Vegetarian Breakfast Recipes","ID":95178},{"Name":"Vegetarian Brunch Recipes","ID":95182},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Breakfast Recipes","ID":105164},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Breakfast Recipes","ID":105272},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Breakfast Recipes","ID":105340},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easter Brunch Recipes","ID":104262},{"Name":"Easter Recipes","ID":104254}],"Ingredients":[],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Breakfast Recipes","ID":92645}],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Gluten-Free","ID":305003},{"Name":"Low-Fat","ID":305020},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Fruits","ID":307104},{"Name":"Strawberries","ID":307141},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 tablespoons: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (11g sugars, 0 fiber), 0 protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Homemade-Strawberry-Syrup_EXPS_FT21_16718_F_0511_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Homemade-Strawberry-Syrup_EXPS_FT21_16718_F_0511_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Homemade Strawberry Syrup Tips  <\/h2>  <h3>How long does strawberry syrup last?  <\/h3>Homemade strawberry syrup, stored in a glass jar, will last up to 1 month in the refrigerator. If you want to keep it longer, you can process it in canning jars in a <a href=\"https:\/\/www.tasteofhome.com\/article\/water-bath-canning\/\">water bath<\/a>; the process time is 15 minutes. Kept in a cool, dark place, canned syrup will last up to a year.    <h3>  What should I do with homemade strawberry syrup?  <\/h3>Homemade strawberry syrup is a great pairing for a simple, classic dessert\u2014drizzle it over <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\">homemade vanilla ice cream, <\/a><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-pound-cake\/\">pound cake<\/a>, or rich and creamy <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-new-york-cheesecake\/\">New York cheesecake<\/a>. For breakfast or brunch, it\u2019s a perfect topping for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-ever-pancakes\/\">pancakes<\/a> or waffles, or stirred into oatmeal.      <h3>How do you make strawberry syrup thicker? <\/h3>If you prefer a thicker syrup, the simplest way to adjust this recipe is to increase the simmering time to 15 minutes. Keep the temperature to a low simmer, and keep an eye on your pan so you don\u2019t burn the syrup. Be aware that the syrup will thicken a bit further as it cools.      Alternatively, you can thicken the syrup with a slurry of water and cornstarch in a 1:1 ratio. Stir about 1 tablespoon slurry into the hot syrup and simmer for 5 minutes, stirring occasionally. Heads up, though; don\u2019t use this cornstarch option if you\u2019re going to be canning your syrup. <br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/hwheaton\/\">Hazel Wheaton<\/a>, Taste Recipes Editor<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Homemade Strawberry Syrup"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Strawberry Syrup Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-strawberry-syrup\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Homemade Strawberry Syrup Recipe","description":"Make this easy homemade strawberry syrup in just 20 minutes! 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It's perfect drizzled over pancakes, waffles or even vanilla ice cream.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/homemade-strawberry-syrup\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-31T20:21:53+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_16718_SuzanNajjar-6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_16718_SuzanNajjar-6.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Stephanie Gravalese"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-strawberry-syrup\/","url":"https:\/\/www.tasteofhome.com\/recipes\/homemade-strawberry-syrup\/","name":"Homemade Strawberry Syrup Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-strawberry-syrup\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-strawberry-syrup\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_16718_SuzanNajjar-6.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2024-10-31T20:21:53+00:00","description":"Make this easy homemade strawberry syrup in just 20 minutes! 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