{"id":183550,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hearty-meatball-sub-sandwiches\/"},"modified":"2023-12-29T08:30:03","modified_gmt":"2023-12-29T14:30:03","slug":"hearty-meatball-sub-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hearty-meatball-sub-sandwiches\/","title":{"rendered":"Hearty Meatball Sub Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Making the saucy meatballs in advance and reheating them saves me precious time when expecting company. 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Add spaghetti sauce."},{"@type":"HowToStep","text":"Cover and microwave on high for 2-4 minutes or until heated through. Serve on rolls. If desired, top with sliced onion, green pepper and additional grated Parmesan."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 464 calories","fatContent":"18g fat (7g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"1013mg sodium","carbohydrateContent":"49g carbohydrate (10g sugars","fiberContent":"3g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"

I appreciate the fact that this can be done in a microwave, but I made mine the old-fashioned way on the stovetop. It turned out fine. It's really good with the onion and green pepper slices suggested in the options and pictured in the photo. Easy to make but very satisfying!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanToast"},"reviewBody":"I browned the meatballs in the oven and then allowed them to cook in the spaghetti sauce in a slow cooker for the whole day. My family LOVED and still requests this recipe :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"This is fast and easy...It is made in the microwave and does not heat up the house in the summer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16748","romance_copy_dek":"Making the saucy meatballs in advance and reheating them saves me precious time when expecting company. 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