{"id":183579,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buffalo-chicken-calzones\/"},"modified":"2024-10-20T19:57:40","modified_gmt":"2024-10-21T00:57:40","slug":"buffalo-chicken-calzones","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-calzones\/","title":{"rendered":"Buffalo Chicken Calzones"},"content":{"rendered":"<p>If you&#8217;re a fan of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-wings\/\" data-name=\"www.tasteofhome.com\/recipes\/buffalo-chicken-wings\/\" data-module=\"content engagement\" data-position=\"embedded links\">buffalo wings<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-pepperoni-calzones\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-pepperoni-calzones\/\" data-module=\"content engagement\" data-position=\"embedded links\">calzones<\/a>, meet your new favorite comfort food mashup: buffalo chicken calzones. This tasty buffalo chicken calzone recipe combines the zesty heat of buffalo sauce with the gooey, cheesy goodness of a classic calzone. Each bite delivers a zesty blend of spicy shredded chicken, crisp celery, tangy pizza sauce and a melty duo of Monterey Jack and blue cheeses. They are all encased in a golden, flaky crust.<\/p>\n<p>Whether you&#8217;re hosting a game day gathering or simply craving a hearty meal with a kick, these calzones are sure to satisfy any hungry crowd. Perfect for dipping in extra buffalo sauce or a side of cool ranch, this recipe riff brings the heat and flavor you love from two classic snacks packed into one delicious package!<\/p>\n<h2>Ingredients for Buffalo Chicken Calzones<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060354\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Buffalo-Chicken-Calzone_TOHD24_16755_LeticiaAlmeida_01.jpg?fit=700%2C1024\" alt=\"Ingredients for buffalo chicken calzone on kicthen counter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Sauces:<\/strong> For a unique twist on spicy chicken dip and pizza pockets, we used two types of sauce in these calzones: pizza sauce and buffalo wing sauce.<\/li>\n<li><strong>Chicken:<\/strong> You&#8217;ll also need 4 pounds of boneless skinless chicken breasts. The chicken is cooked and cubed so it mixes into the sauce and other ingredients.<\/li>\n<li><strong>Celery:<\/strong> Celery is a classic buffalo chicken accompaniment so we chopped up a few ribs to add to the mix.<\/li>\n<li><strong>Butter:<\/strong> We used butter to cook the chicken and celery. The dairy adds depth of flavor and richness to these savory treats but you could also use olive oil or ghee.<\/li>\n<li><strong>Cajun seasoning:<\/strong> A kicked-up <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cajun-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-cajun-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cajun seasoning blend<\/a> makes everything better, including this creamy buffalo chicken mixture.<\/li>\n<li><strong>Pizza crust:<\/strong> Although you could make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade pizza dough<\/a> for the calzone crust, refrigerated pizza crust works just as well and saves you the hassle.<\/li>\n<li><strong>Cheese:<\/strong> We used shredded Monterey Jack cheese and blue cheese, buffalo chicken&#8217;s best friend. The cheeses blend so well when paired with the pizza and Buffalo sauces.<\/li>\n<li><strong>Cornmeal:<\/strong> The secret ingredient for getting pizza crust nice and crispy when it&#8217;s baking.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060355\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Buffalo-Chicken-Calzone_TOHD24_16755_LeticiaAlmeida_02-e1728478794735.jpg?fit=700%2C467\" alt=\"Calzone sauce being mixed in small bowl.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Combine the pizza sauce and 2 teaspoons of Buffalo wing sauce in a small bowl. Mix well and then set aside.<\/p>\n<h3>Step 2: Make the buffalo chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060356\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Buffalo-Chicken-Calzone_TOHD24_16755_LeticiaAlmeida_03-scaled.jpg?fit=700%2C1024\" alt=\"Buffalo chicken mixture being cooked in skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, cook the chicken and celery in butter over medium heat for three to five minutes or until the chicken is no longer pink; drain if necessary. Stir in the Cajun seasoning and the remaining 1\/2 cup of Buffalo wing sauce, then cover and simmer for 10 to 15 minutes or until the sauce is heated through.<\/p>\n<h3>Step 3: Make the calzones<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060357\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Buffalo-Chicken-Calzone_TOHD24_16755_LeticiaAlmeida_04_1.jpg?fit=700%2C1024\" alt=\"Buffalo chicken calzones being assembled.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F, unroll the pizza dough and divide each portion in half. Roll each dough portion into an 8-inch circle on a floured surface. Spread the pizza sauce mixture over half of each circle to within 1 inch of the edge. Top with the chicken mixture and cheese. Fold the dough over the filling, pinching or crimping the edges to seal them.<\/p>\n<h3>Step 4: Bake the calzones<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060359\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Buffalo-Chicken-Calzone_TOHD24_16755_LeticiaAlmeida_05.jpg?fit=700%2C1024\" alt=\"Calzones ready to go in the oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the greased baking sheets with cornmeal. Place the calzones over the cornmeal, making sure they don&#8217;t touch and there&#8217;s enough space between them. Bake until they&#8217;re golden brown, for 10 to 12 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060362\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Buffalo-Chicken-Calzone_TOHD24_16755_LeticiaAlmeida_10.jpg?fit=700%2C1024\" alt=\"Calzones baked and cut in half on wood board.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h2>How to Store Buffalo Chicken Calzones<\/h2>\n<p>Don&#8217;t expect too many leftovers with these crowd-pleasing calzones. The buffalo chicken pizza flavors are downright delicious, especially baked into a flaky golden crust. On the off chance you have a few remaining, store them in a sealed airtight container or plastic bags in the fridge.<\/p>\n<h3>What&#8217;s the best way to reheat buffalo chicken calzones?<\/h3>\n<p>Pop them in the microwave for 60 seconds to warm the chicken mixture inside. You can also preheat the oven to 350\u00b0F, spray the calzones with olive oil spray and bake for 7 to 10 minutes if you prefer a crispier calzone. You can also reheat them in the air fryer or toaster oven.<\/p>\n<h3>How long does Buffalo chicken last?<\/h3>\n<p>Homemade calzones can last for three to five days in the fridge but we recommend storing unbaked calzones and only baking them before you&#8217;re ready to serve as fresh is always best.<\/p>\n<h2>Buffalo Chicken Calzones Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2060360 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Buffalo-Chicken-Calzone_TOHD24_16755_LeticiaAlmeida_07-e1728479973784.jpg?fit=700%2C467\" alt=\"Calzones baked and cut in half on wood board.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use other kinds of chicken to make buffalo chicken calzones?<\/h3>\n<p>Yes! You can swap out chicken thighs for chicken breasts. To save time you can use rotisserie chicken or chopped frozen chicken tenders.<\/p>\n<h3>Can you use homemade pizza dough to make buffalo chicken calzones?<\/h3>\n<p>You can use homemade pizza dough instead of store-bought. Give our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">best pizza dough<\/a> a try and make extra to freeze so you always have some on hand!<\/p>\n<h3>What should you use as a dipping sauce for buffalo chicken calzones?<\/h3>\n<p>The best sauces for dipping these buffalo chicken calzones are (of course!) blue cheese and ranch. Make your own\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/best-homemade-ranch-dressing\/\" data-name=\"www.tasteofhome.com\/article\/best-homemade-ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">ranch mix<\/a>\u00a0that you can turn into dressing or dip. Or make our\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/blue-cheese-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">blue cheese dressing<\/a> (and save some for a nice wedge salad).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Craving a spicy treat? Our buffalo chicken calzone is the answer. Enjoy the perfect balance of heat and bold flavors in this pizza turnover with a comfort food twist.<\/p>\n","protected":false},"author":7061,"featured_media":2107935,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,305378,305839,307330,307344,305271,305487,304408,304368,303887,306848,304297,304268,307307,304458,305374,324623,306640,303883],"categories-v2":[310372,309386,311476,310369,310376,308988,309216,310796,308813,308745,308478,309603,308308,259483,310342,308865,309381,309177,312615,308476],"coauthors":[343420],"recommended_recipes":[{"post_title":"Buffalo Chicken Dip","post_link":"\/recipes\/buffalo-chicken-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Dip_EXPS_FT24_34952_JR_0118_1.jpg"},{"post_title":"Buffalo Chicken Lasagna","post_link":"\/recipes\/buffalo-chicken-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/04\/Buffalo-Chicken-Lasagna_EXPS_FT25_142321_EC_0327_1.jpg"},{"post_title":"Buffalo Chicken Meat Loaf","post_link":"\/recipes\/buffalo-chicken-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/08\/Buffalo-Chicken-Meatloaf_EXPS_TOHD24_154862_JuliaHartbeck.jpg"},{"post_title":"Buffalo Chicken Sliders","post_link":"\/recipes\/buffalo-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Sliders_EXPS_THVP24_186279_MR_02_08_24_BuffaloChickenSliders_1.jpg"},{"post_title":"Buffalo Chicken Tenders","post_link":"\/recipes\/buffalo-chicken-tenders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Tenders_EXPS_FT23_167107_EC_110123_7.jpg"},{"post_title":"Buffalo Chicken Tacos","post_link":"\/recipes\/buffalo-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2024\/12\/Buffalo-Chicken-Tacos_EXPS_FT24_278709_EC_1206_1.jpg"},{"post_title":"Buffalo Chicken Casserole","post_link":"\/recipes\/buffalo-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Buffalo-Chicken-Casserole_EXPS_TOHD24_244597_JuliaHartbeck_5.jpg"},{"post_title":"Buffalo Chicken Enchiladas","post_link":"\/recipes\/buffalo-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/0001\/01\/Buffalo-Chicken-Enchiladas_EXPS_TOHFM20_203545_E09_19_3b.jpg"},{"post_title":"Baked Buffalo Chicken","post_link":"\/recipes\/baked-buffalo-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164207_TH153345B07_21_10b.jpg"},{"post_title":"Buffalo Chicken Pizza","post_link":"\/recipes\/buffalo-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Pizza_EXPS_FT23_22882_JR_1207_4.jpg"},{"post_title":"Ham and Cheese Calzones","post_link":"\/recipes\/ham-and-cheese-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1969_BEA1449745D52B.jpg"},{"post_title":"Buffalo Chicken Wings","post_link":"\/recipes\/buffalo-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Wings_EXPS_FT19_35775_F_0821_1-3.jpg"},{"post_title":"Veggie Calzones","post_link":"\/recipes\/veggie-calzones\/","post_image":"\/wp-content\/uploads\/2017\/09\/Veggie-Calzones_EXPS_MTCBBZ17_21693_D02_24_1b.jpg"},{"post_title":"Buffalo Chicken Quesadillas","post_link":"\/recipes\/buffalo-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buffalo-Chicken-Quesadillas_exps165427_SD2847494B02_13_4bC_RMS.jpg"},{"post_title":"Buffalo Chicken Sandwiches","post_link":"\/recipes\/buffalo-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25761_QC854037D33C.jpg"},{"post_title":"Meatball Calzones","post_link":"\/recipes\/meatball-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34397_TH1115463D41C.jpg"},{"post_title":"Chicken Broccoli Calzones","post_link":"\/recipes\/chicken-broccoli-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30174_TH944554D16.jpg"},{"post_title":"Chicken Cordon Bleu Calzones","post_link":"\/recipes\/chicken-cordon-bleu-calzones\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16205_TH10206C27A.jpg"},{"post_title":"Buffalo Chicken","post_link":"\/recipes\/buffalo-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken_exps42256_SD1785605D25_RMS-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buffalo-Chicken-Calzones_EXPS_TOHD24_16755_LeticiaAlmeida_06_Social.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-calzones\/","name":"Buffalo Chicken Calzones","datePublished":"2018-01-01","dateModified":"2024-10-20","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Buffalo-Chicken-Calzones_EXPS_TOHD24_16755_LeticiaAlmeida_06_Social.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Craving a spicy treat? Our buffalo chicken calzone is the answer. Enjoy the perfect balance of heat and bold flavors in this pizza turnover with a comfort food twist.","recipeIngredient":["1 can (8 ounces) pizza sauce","2 teaspoons plus 1\/2 cup Buffalo wing sauce, divided","1-1\/4 pounds boneless skinless chicken breasts, cubed","3 celery ribs, chopped","3 tablespoons butter","Dash Cajun seasoning","2 tubes (13.8 ounces each) refrigerated pizza crust","1-1\/2 cups shredded Monterey Jack cheese","1 cup crumbled blue cheese","Cornmeal"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the sauce","text":"Combine the pizza sauce and 2 teaspoons of Buffalo wing sauce in a small bowl. Mix well and then set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Buffalo-Chicken-Calzone_TOHD24_16755_LeticiaAlmeida_02-e1728478794735.jpg?fit=700,467"},{"@type":"HowToStep","name":"Make the buffalo chicken","text":"In a large skillet, cook the chicken and celery in butter over medium heat for three to five minutes or until the chicken is no longer pink; drain if necessary. Stir in the Cajun seasoning and the remaining 1\/2 cup of Buffalo wing sauce, then cover and simmer for 10 to 15 minutes or until the sauce is heated through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Buffalo-Chicken-Calzone_TOHD24_16755_LeticiaAlmeida_03-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the calzones","text":"Preheat the oven to 400\u00b0F, unroll the pizza dough and divide each portion in half. Roll each dough portion into an 8-inch circle on a floured surface. Spread the pizza sauce mixture over half of each circle to within 1 inch of the edge. Top with the chicken mixture and cheese. Fold the dough over the filling, pinching or crimping the edges to seal them.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Buffalo-Chicken-Calzone_TOHD24_16755_LeticiaAlmeida_04_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the calzones","text":"Sprinkle the greased baking sheets with cornmeal. Place the calzones over the cornmeal, making sure they don't touch and there's enough space between them. Bake until they're golden brown, for 10 to 12 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Buffalo-Chicken-Calzone_TOHD24_16755_LeticiaAlmeida_05.jpg?fit=700,1024"}],"recipeYield":"4 calzones","author":[{"@type":"Person","name":"Kelli Acciardo"}],"nutrition":{"@type":"NutritionInformation","calories":" 516 calories","fatContent":"21g fat (11g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"1185mg sodium","carbohydrateContent":"51g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCarrot"},"reviewBody":"This is a very tasty recipe!  All the flavors blend really well!  It's a very involved recipe, but definitely worth the effort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"I have made this several times. A nice variation on the calzone.  I do reduce the hot sauce..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCone"},"reviewBody":"We recently made these and they are very good.  I thought that the amount of sauce would be too spicy, but it was just the right amount of heat.  We will definately be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"This was hit at my office party. I used tomato sauce instead of pizza sauce and added more hot pepper sauce. We like it spicy! We dipped it in yogurt ranch dressing. Had several requests for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16755","romance_copy_dek":"Craving a spicy treat? Our buffalo chicken calzone is the answer. Enjoy the perfect balance of heat and bold flavors in this pizza turnover with a comfort food twist.","enhanced_recipe_title":"Buffalo Chicken Calzones","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) pizza sauce","IngredientText":"1 can (8 ounces) pizza sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons plus 1\/2 cup Buffalo wing sauce, divided","IngredientText":"2 teaspoons plus 1\/2 cup Buffalo wing sauce, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 pounds boneless skinless chicken breasts, cubed","IngredientText":"1-1\/4 pounds boneless skinless chicken breasts, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 celery ribs, chopped","IngredientText":"3 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash Cajun seasoning","IngredientText":"Dash Cajun seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tubes (13.8 ounces each) refrigerated pizza crust","IngredientText":"2 tubes (13.8 ounces each) refrigerated pizza crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Monterey Jack cheese","IngredientText":"1-1\/2 cups shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup crumbled blue cheese","IngredientText":"1 cup crumbled blue cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Cornmeal","IngredientText":"Cornmeal"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buffalo-Chicken-Calzones_EXPS_TOHD24_16755_LeticiaAlmeida_06_Social.jpg","RecipeId":16755,"AttachmentSourceId":null,"AttachmentSource":"Leticia Almeida for Taste Recipes","PhotoCredit":"Buffalo Chicken Calzones Recipe photo by Leticia Almeida for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Buffalo-Chicken-Calzones_EXPS_TOHD24_16755_LeticiaAlmeida_06_Social.jpg","ContributorId":null,"Firstname":"Ruth","Lastname":"Ann Riendeau","City":"Twin Mountain","StateDescription":"New Hampshire","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Bake: 10 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"4 calzones.","DigitalTitle":"Buffalo Chicken Calzones","SubmittedTitle":"Buffalo Chicken Calzones","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_16755_F_1109_1.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":10,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Buffalo Chicken Calzones","OriginalSourceProject":"Buffalo Chicken Calzones","ContestPlacement":"","Trailer":"<h2>Buffalo Chicken Calzones Tips<\/h2><h3>Can you use other kinds of chicken to make buffalo chicken calzones?<\/h3>Yes! You can swap out chicken thighs for chicken breasts. Or, to save time, you can use rotisserie chicken or chopped frozen chicken tenders. \r\n\r\n<h3>Can you use homemade pizza dough to make buffalo chicken calzones? <\/h3>You can absolutely use homemade pizza dough instead of store-bought. Give our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\">best pizza dough<\/a> a try, and make extra to freeze so you always have some on hand! \r\n\r\n<h3>What should you use as a dipping sauce for buffalo chicken calzones? <\/h3>The best sauces for dipping these buffalo chicken calzones are (of course!) blue cheese and ranch. Make your own <a href=\"https:\/\/www.tasteofhome.com\/article\/best-homemade-ranch-dressing\/\">ranch mix<\/a> that you can turn into dressing or dip. Or make our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-dressing\/\">blue cheese dressing<\/a> (and save some for a nice wedge salad).<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/stramonte\/\">Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i>","Metadescription":"Wing sauce, blue cheese dressing and chicken spice up simple pizza dough in our homemade buffalo chicken calzone recipe.","DigitalHeadnotes":"I'm always looking for creative ways to jazz up pizza. I created this pizza turnover to incorporate my love of Buffalo chicken wings. \u2014Ruth Ann Riendeau, Twin Mountain, New Hampshire","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine pizza sauce and 2 teaspoons Buffalo wing sauce; set aside. In a large skillet, cook chicken and celery in butter over medium heat for 3-5 minutes or until chicken is no longer pink; drain if necessary. Stir in Cajun seasoning and remaining 1\/2 cup Buffalo wing sauce; cover and simmer for 10-15 minutes or until heated through.  ","SequenceNo":1},{"Direction":"   Preheat oven to 400\u00b0. Unroll pizza dough; divide each portion in half. On a floured surface, roll each into an 8-in. circle. Spread pizza sauce mixture over half of each circle to within 1 in. of edge. Top with chicken mixture and cheeses. Fold dough over filling; pinch or crimp edges to seal.","SequenceNo":2},{"Direction":"   Sprinkle greased baking sheets with cornmeal. Place calzones over cornmeal. Bake until golden brown, 10-12 minutes.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Hot Sandwich Recipes","ID":95010},{"Name":"Sandwiches","ID":94290}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Sandwiches","ID":101505},{"Name":"Grains","ID":102013}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Cajun","ID":305378},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Calzones & Stromboli","ID":305839},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/2 calzone: 516 calories, 21g fat (11g saturated fat), 82mg cholesterol, 1185mg sodium, 51g carbohydrate (8g sugars, 2g fiber), 31g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Buffalo-Chicken-Calzones_EXPS_TOHD24_16755_LeticiaAlmeida_06_Social.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Buffalo-Chicken-Calzones_EXPS_TOHD24_16755_LeticiaAlmeida_06_Social.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Buffalo Chicken Calzones Tips<\/h2><h3>Can you use other kinds of chicken to make buffalo chicken calzones?<\/h3>Yes! You can swap out chicken thighs for chicken breasts. Or, to save time, you can use rotisserie chicken or chopped frozen chicken tenders.     <h3>Can you use homemade pizza dough to make buffalo chicken calzones? <\/h3>You can absolutely use homemade pizza dough instead of store-bought. Give our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\">best pizza dough<\/a> a try, and make extra to freeze so you always have some on hand!     <h3>What should you use as a dipping sauce for buffalo chicken calzones? <\/h3>The best sauces for dipping these buffalo chicken calzones are (of course!) blue cheese and ranch. Make your own <a href=\"https:\/\/www.tasteofhome.com\/article\/best-homemade-ranch-dressing\/\">ranch mix<\/a> that you can turn into dressing or dip. Or make our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-dressing\/\">blue cheese dressing<\/a> (and save some for a nice wedge salad).<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/stramonte\/\">Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51236,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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