The marinade for this dish makes the shrimp so flavorful, you won’t even need a dipping sauce. Even those who claim they don\u2019t like shellfish really dig this appetizer. \u2014Kendra Doss, Colorado Springs, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1620116,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,303971,304172,304328,305271,304993,304338,305334,304515,307049,303966,304988,305004,304368,306848,305353,305020,305024,304348,304188,304268,304558,324623,303994,307064,304150],"categories-v2":[259484,308623,308500,309451,308984,308481,309216,308940,308992,309337,308880,310085,308495,308935,308951,308745,309603,309362,308960,308965,309000,309536,259483,308910,309177,308528,310142,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Shrimp Cocktail","post_link":"\/recipes\/shrimp-cocktail\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Cocktail_EXPS_HCA21_36347_E05_11_6b.jpg"},{"post_title":"Shrimp Gumbo","post_link":"\/recipes\/shrimp-gumbo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Gumbo_EXPS_SSMZ21_47346_E10_16_2b.jpg"},{"post_title":"Shrimp Pad Thai","post_link":"\/recipes\/shrimp-pad-thai\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pad-Thai_EXPS_FT24_45967_EC_042424_5.jpg"},{"post_title":"Fried Shrimp","post_link":"\/recipes\/fried-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/04\/EXPS_TOHVP24_276427_MF_04_26_3.jpg"},{"post_title":"Shrimp Mei Fun","post_link":"\/recipes\/shrimp-mei-fun\/","post_image":"\/wp-content\/uploads\/2024\/09\/Shrimp-Mei-Fun_EXPS_FT24_277234_JR_0913_9.jpg"},{"post_title":"Curry Shrimp","post_link":"\/recipes\/curry-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps125826_SD163617B02_02_1b.jpg"},{"post_title":"Bang Bang Shrimp","post_link":"\/recipes\/bang-bang-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/06\/Copycat-Bang-Bang-Shrimp_EXPS_FT24_276493_EC_050324_6_RMS.jpg"},{"post_title":"Shrimp Pizza","post_link":"\/recipes\/shrimp-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pizza_EXPS_FT23_34057_EC_112923_3.jpg"},{"post_title":"Shrimp Salad","post_link":"\/recipes\/shrimp-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Salad_exps37579_SD1785605D48B_RMS.jpg"},{"post_title":"Firecracker Shrimp","post_link":"\/recipes\/firecracker-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Firecracker-Shrimp_EXPS_FT21_31652_F_0902_1.jpg"},{"post_title":"Easy Shrimp Cocktail","post_link":"\/recipes\/easy-cocktail\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Shrimp-Cocktail_EXPS_TOHVP24_276482_MR_04_30_2.jpg"},{"post_title":"Shrimp Po'Boys","post_link":"\/recipes\/shrimp-poboys\/","post_image":"\/wp-content\/uploads\/2024\/06\/Shrimp-Po-Boys_EXPS_TOHVP24_276704_MF_06_12_1.jpg"},{"post_title":"Shrimp and Pineapple Party Pizza","post_link":"\/recipes\/shrimp-and-pineapple-party-pizza\/","post_image":"\/wp-content\/uploads\/2018\/04\/Shrimp-and-Pineapple-Party-Pizza_EXPS_THCA18_124282_C01_24_5b-3.jpg"},{"post_title":"Party Chicken","post_link":"\/recipes\/party-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fiesta Shrimp Cocktail","post_link":"\/recipes\/fiesta-shrimp-cocktail\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41880_TH1789926D18_RMS.jpg"},{"post_title":"Shrimp Curry","post_link":"\/recipes\/shrimp-curry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Shrimp Po' Boys","post_link":"\/recipes\/shrimp-po-boys\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20332_TH10384D17.jpg"},{"post_title":"Shrimp Stew","post_link":"\/recipes\/shrimp-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chili Shrimp","post_link":"\/recipes\/chili-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35847_HC1597097D41A.jpg"},{"post_title":"Shrimp Salad Cocktails","post_link":"\/recipes\/shrimp-salad-cocktails\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Salad-Cocktails_exps94411_BAFTF2307047D01_18_11bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Party-Shrimp_exps50315_SD132779C06_13_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/party-shrimp\/","name":"Party Shrimp","datePublished":"2018-01-01","dateModified":"2023-07-12","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Party-Shrimp_exps50315_SD132779C06_13_4bC_RMS-7.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don\u2019t like shellfish really dig this appetizer. \u2014Kendra Doss, Colorado Springs, Colorado","recipeIngredient":["1 tablespoon olive oil","1-1\/2 teaspoons brown sugar","1-1\/2 teaspoons lemon juice","1 garlic clove, thinly sliced","1\/2 teaspoon paprika","1\/2 teaspoon Italian seasoning","1\/2 teaspoon dried basil","1\/4 teaspoon pepper","1 pound uncooked shrimp (26-30 per pound), peeled and deveined"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours."},{"@type":"HowToStep","text":"Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 14 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"18mg sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6829267,"reviewCount":41,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Party Shrimp","description":"Skip the cocktail sauce These shrimp are so flavorful you rsquo ll want to eat them plain","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/a7KYTjmT\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:46:21","duration":"P0DT0H0M35S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/a7KYTjmT-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy316"},"reviewBody":"Took these to a game night snack appetizer buffet.... so yummy. Very easy to make and received many ooo's and ahhh's as people enjoyed the buffet. Thanks for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jane174"},"reviewBody":"I had like six shrimp left and didn't want to make anything 'major' since I was home alone and hit the 'Net to look for a recipe. I found this one, cut it down to about a quarter of the marinade and OH MY GOD it was SO good! I have no idea why I was so surprised at the actual flavor these ingredients imparted to the shrimp but I was, and even when I halved the marinade set-time (I was so hungry) the taste was amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"961leader"},"reviewBody":"
Super easy to make but the shrimp were \"meh\" to us. I would catch hints of the marinade but that's all it was...hints.\u00a0 <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"louise165"},"reviewBody":"
This is delicious. It's my go to recipe for happy hour and everyone asks for the recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"We make these on a fairly regular basis and love them! I use garlic powder as I never seem to have fresh garlic when I need it. It works just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"Easy and delicious marinade for shrimp, great for a holiday party as a counter note to a beef dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTree"},"reviewBody":"Just the way we love our shrimp. Tangy with an edge of sweetness. I made the recipe exactly as written. This tested keeper will be served often. Another test kitchen, crowd tasted winner . Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChilli"},"reviewBody":"I made this yesterday for Christmas and literally within 20 min all 2 pounds of shrimp were gone!! My husband wants it again this week so I'm going to try the other suggestions and put over pasta and add some roasted veggies. BTW I used cooked shrimp and marinated overnight. I took out of fridge an hour before I quick pan fried in sauce to warm. Not rubbery at all and since they were cooked I served toasted bread to dip into the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"I loved these shrimp! Very easy to make and a satisfying appetizer to serve. Will definitely make again! Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"Looks amazing. Does anyone know where to get the dish it is served in the photo from?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"Making these for the 4th time tonight! We, as well as our neighbors, love them. The two pounds always disappear in a hurry. I always double the recipe and add just a touch of Creole spice for an extra kick. So delicious and easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"One of the easiest and most appreciated appetizers I've made in a long time. Love the sweet (brown sugar) and zingy (fresh garlic\/spices) combo. Great option for an impressive and quick dinner party app!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPin"},"reviewBody":"I made these for myself and being hungry i only marinated for half hour. The Italian seasoning and lemon were perfect with a slight hint of sweet. Yum, will definitely treat myself again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSeahorse"},"reviewBody":"Had to adjust amts. to prepare 1- 1\/2 lbs shrimp. Maybe I goofed. Marinated for little over an hour, all I could taste was the Italian seasoning. I want to taste shrimp. May try again, cutting waaay back on the seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHat"},"reviewBody":"It was ok.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLocomotive"},"reviewBody":"Sounds wonderful. I am going to try them on the grill.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButterfly"},"reviewBody":"Marinated 10 shrimps so halved the ingredients...used a tsp of butter n olive oil and sauteed 2 minced garlic in it till fragrant n added to other spices as in the recipe...broiled them on wet skewers...made it easier to turn to other side...used level 3\/4 tsp of brown sugar ...didn't find these sweet atall thanks to other reviews....we're Delish. ..I'm not a fan of seafood but didn't find these smelly ...rather light, tasty n mild....might add more lemon juice for added flavor next time....easy to prepare...my picky husband ate most of them...(who is a big fan of seafood....needless to say Shrimps)!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"Thank you for adding me to you Taste & Home,I'm Very please with all your recipe's they are so delicious and very healthy, Love you guys.Luz Mercado","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Party Shrimp","description":"Skip the cocktail sauce These shrimp are so flavorful you rsquo ll want to eat them plain","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD50315_110816_H.mp4","duration":"35.50","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD50315_110816_thumb.jpg","advertising":true,"jw_id":"a7KYTjmT","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/a7KYTjmT-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/a7KYTjmT\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"50315","romance_copy_dek":"The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don\u2019t like shellfish really dig this appetizer. \u2014Kendra Doss, Colorado Springs, Colorado","enhanced_recipe_title":"Party Shrimp","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons brown sugar","IngredientText":"1-1\/2 teaspoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons lemon juice","IngredientText":"1-1\/2 teaspoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, thinly sliced","IngredientText":"1 garlic clove, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon paprika","IngredientText":"1\/2 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon Italian seasoning","IngredientText":"1\/2 teaspoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked shrimp (26-30 per pound), peeled and deveined","IngredientText":"1 pound uncooked shrimp (26-30 per pound), peeled and deveined"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Party-Shrimp_exps50315_SD132779C06_13_4bC_RMS.jpg","RecipeId":50315,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Party Shrimp Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"29916\"]","RecipeAttachmentFileName":"Party-Shrimp_exps50315_SD132779C06_13_4bC_RMS.jpg","ContributorId":null,"Firstname":"Kendra","Lastname":"Doss","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Doss_27520_a.jpg","TimeCallout":"Prep: 15 min. + marinating Broil: 10 min. ","MinimumServingQuantity":30,"MaximumServingQuantity":30,"Yield":"2-1\/2 dozen.","DigitalTitle":"Party Shrimp","SubmittedTitle":"Party Shrimp","RecipeTypeId":1,"AverageRating":4.68,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Party Shrimp","OriginalSourceProject":"Party Shrimp","ContestPlacement":"","Trailer":" Looks amazing. Does anyone know where to get the dish it is served in the photo from?<\/p>","CommentId":7,"DateRated":"06\/01\/2018 14:09","GUID":"c6de1c2cf811447aa6d0109eae53e137","MemberId":8994085,"Rating":5,"ScreenName":"Josh","SubmittedDate":"06\/01\/2018 14:09"},{"Comment":"","CommentId":8,"DateRated":"12\/20\/2017 17:03","GUID":"cded533414884ca5a488b14c6c9e8715","MemberId":9371295,"Rating":3,"ScreenName":"Tex","SubmittedDate":"12\/20\/2017 17:03"},{"Comment":" One of the easiest and most appreciated appetizers I've made in a long time. Love the sweet (brown sugar) and zingy (fresh garlic\/spices) combo. Great option for an impressive and quick dinner party app!<\/p>","CommentId":9,"DateRated":"12\/20\/2017 01:14","GUID":"3DA0C4E2FC6A430BA48E4083FBE8802F","MemberId":496732,"Rating":5,"ScreenName":"JGa2595176","SubmittedDate":"12\/20\/2017 01:14"},{"Comment":"","CommentId":10,"DateRated":"11\/27\/2017 12:53","GUID":"b416cf1ab7084c6bad99bba2181defd7","MemberId":9249387,"Rating":5,"ScreenName":"Maryann","SubmittedDate":"11\/27\/2017 12:53"},{"Comment":" Slowest amount of time I've spent wasting 2 lbs of shrimp. Tastes like I cooked shrimp in spaghetti sauce. Italian seasoning plus basil was overkill for sure.<\/p>","CommentId":11,"DateRated":"","GUID":"2c1bca2236ca456fb74b21d550525643","MemberId":6263793,"Rating":0,"ScreenName":"Nugget916","SubmittedDate":"11\/04\/2017 23:38"},{"Comment":" Sounds wonderful. I am going to try them on the grill.<\/p>","CommentId":12,"DateRated":"06\/25\/2017 08:16","GUID":"0b8fa2d377574c8baa8d2f10df250eb5","MemberId":6492317,"Rating":5,"ScreenName":"TressaC","SubmittedDate":"06\/25\/2017 08:16"},{"Comment":" Making these for the 4th time tonight! We, as well as our neighbors, love them. The two pounds always disappear in a hurry. I always double the recipe and add just a touch of Creole spice for an extra kick. So delicious and easy to prepare.<\/p>","CommentId":13,"DateRated":"02\/25\/2017 17:35","GUID":"A606B238F6824D699689C7A571206254","MemberId":831695,"Rating":5,"ScreenName":"julieeee","SubmittedDate":"02\/25\/2017 17:35"},{"Comment":" Delicious! Very easy and tasty! I wouldn't change a thing.<\/p>","CommentId":14,"DateRated":"01\/26\/2017 17:05","GUID":"1d080a6a17264a11bda67706bed895cd","MemberId":2658481,"Rating":5,"ScreenName":"pschube","SubmittedDate":"01\/26\/2017 17:05"},{"Comment":"","CommentId":15,"DateRated":"01\/13\/2017 17:18","GUID":"d78aa588b3314b508f37063b79a0d06a","MemberId":4074232,"Rating":5,"ScreenName":"Catherine M","SubmittedDate":"01\/13\/2017 17:18"},{"Comment":"","CommentId":16,"DateRated":"01\/09\/2017 12:31","GUID":"689906101ceb4f86b21517131bf7fbd9","MemberId":8621559,"Rating":5,"ScreenName":"flabbergasted","SubmittedDate":"01\/09\/2017 12:31"},{"Comment":" I made these for an appetizer night and we love them. They were SO easy! Next time I will use fresh basil, as that's just a personal preference. This recipe is worth doubling.<\/p>","CommentId":17,"DateRated":"01\/04\/2017 16:58","GUID":"097dda401c104ff784a6235b9d5e12d3","MemberId":5115022,"Rating":5,"ScreenName":"shannondobos","SubmittedDate":"01\/04\/2017 16:58"},{"Comment":" Very good and easy<\/p>","CommentId":18,"DateRated":"01\/02\/2017 09:24","GUID":"2e65789dea4e4c4e882ca43a27230cea","MemberId":7632619,"Rating":5,"ScreenName":"HollyHaley","SubmittedDate":"01\/02\/2017 09:24"},{"Comment":" I made these for myself and being hungry i only marinated for half hour. The Italian seasoning and lemon were perfect with a slight hint of sweet. Yum, will definitely treat myself again<\/p>","CommentId":19,"DateRated":"12\/30\/2016 15:56","GUID":"3d7ae8d092f3442e8976ca77deec4a26","MemberId":8299832,"Rating":5,"ScreenName":"sherry","SubmittedDate":"12\/30\/2016 15:56"},{"Comment":" I made this yesterday for Christmas and literally within 20 min all 2 pounds of shrimp were gone!! My husband wants it again this week so I'm going to try the other suggestions and put over pasta and add some roasted veggies. BTW I used cooked shrimp and marinated overnight. I took out of fridge an hour before I quick pan fried in sauce to warm. Not rubbery at all and since they were cooked I served toasted bread to dip into the sauce.<\/p>","CommentId":20,"DateRated":"12\/26\/2016 17:04","GUID":"1ab858ee03ec49f2bd5393bae8e864a0","MemberId":7044705,"Rating":5,"ScreenName":"khartson","SubmittedDate":"12\/26\/2016 17:03"},{"Comment":" This is delicious and easy. I will definitely make again. And probably double it!<\/p>","CommentId":21,"DateRated":"12\/24\/2016 16:21","GUID":"a837b9b9a0ba4b9c985b30ed8c424b20","MemberId":5709757,"Rating":5,"ScreenName":"kramerstacey15","SubmittedDate":"12\/24\/2016 16:21"},{"Comment":" Had to adjust amts. to prepare 1- 1\/2 lbs shrimp. Maybe I goofed. Marinated for little over an hour, all I could taste was the Italian seasoning. I want to taste shrimp. May try again, cutting waaay back on the seasoning.<\/p>","CommentId":22,"DateRated":"12\/11\/2016 21:03","GUID":"782ac5d7d2a94940b8082a638e9fc738","MemberId":5193358,"Rating":3,"ScreenName":"bikernut","SubmittedDate":"12\/11\/2016 21:03"},{"Comment":" Like others, this shrimp needs no sauce. Both me and my husband loved it. Will be making again.<\/p>","CommentId":23,"DateRated":"07\/31\/2016 19:39","GUID":"9946E818A5B04588B9C17441D545D87B","MemberId":406643,"Rating":5,"ScreenName":"jmarana","SubmittedDate":"07\/31\/2016 19:39"},{"Comment":" I only marinaded these for 20 minutes and they still turned out great! I can't imagine how good it would be with the full 2 hours! The caption at the top says it all - you don't need any sauce!<\/p> I served these with rice and had it as a main meal instead of an appetizer - it would be good both ways. Here is my blog post on it: http:\/\/heatskitchen.com\/2016\/01\/25\/party-shrimp\/<\/p>","CommentId":24,"DateRated":"01\/25\/2016 13:15","GUID":"8e018784fc134ef3a897866788a246a2","MemberId":8366358,"Rating":5,"ScreenName":"heatskitchen","SubmittedDate":"01\/25\/2016 13:15"},{"Comment":" My grandkids loved this and was easy to prepare!<\/p>","CommentId":25,"DateRated":"01\/20\/2016 19:44","GUID":"af684e8846384502a92a76f7df77e33e","MemberId":4771091,"Rating":5,"ScreenName":"perkinsw","SubmittedDate":"01\/20\/2016 19:44"},{"Comment":" Pretty good. Very easy and quick.<\/p>","CommentId":26,"DateRated":"01\/06\/2016 17:39","GUID":"7eed8d20871143fe8e20e266234d938d","MemberId":7424916,"Rating":4,"ScreenName":"cbenne12","SubmittedDate":"01\/06\/2016 17:39"},{"Comment":"","CommentId":27,"DateRated":"12\/28\/2015 07:34","GUID":"7c5673c66d8b48cd9665034e5c029292","MemberId":8532200,"Rating":5,"ScreenName":"NetSlider7","SubmittedDate":"12\/28\/2015 07:34"},{"Comment":" Easy and yummy addition to my appetizer party. I got no complaints and the shrimp disappeared. No sauce needed for these tasty bites. Thank you for sharing Kendra.<\/p> *I would use uncooked shrimp for the best results.<\/p>","CommentId":28,"DateRated":"12\/24\/2015 23:35","GUID":"a437b8b0f0d5480dae12c978c1196952","MemberId":7541400,"Rating":4,"ScreenName":"Corwin44","SubmittedDate":"12\/24\/2015 23:34"},{"Comment":" These were absolutely fabulous! Will definately make again!<\/p>","CommentId":29,"DateRated":"12\/24\/2015 15:51","GUID":"80a9a242298742709bf133231993d6e6","MemberId":2062961,"Rating":5,"ScreenName":"KarenKeefe","SubmittedDate":"12\/24\/2015 15:51"},{"Comment":" Do you have to use uncooked shrimp?<\/p>","CommentId":30,"DateRated":"12\/24\/2015 11:18","GUID":"bdd3395494e447c5bd59c52f4e2cd543","MemberId":1924712,"Rating":5,"ScreenName":"4247pokey","SubmittedDate":"12\/24\/2015 11:18"},{"Comment":" I made this for dinner exactly as written and we loved it. I will definitely make it again. Since there are only two of us, we had leftovers which we plan to add to a salad for lunch.<\/p>","CommentId":31,"DateRated":"07\/12\/2015 19:51","GUID":"1917471bc87b4dd0b8b3f2edea85bb0b","MemberId":5881442,"Rating":5,"ScreenName":"PageRD","SubmittedDate":"07\/12\/2015 19:51"},{"Comment":" I made this tonight and it was delicious. I didn't have fresh garlic so I used minced. I'll definitely make this often.<\/p>","CommentId":32,"DateRated":"05\/13\/2015 19:49","GUID":"e0d223802a4b4eb3b780de1f8e19e3bd","MemberId":2792514,"Rating":5,"ScreenName":"missimin","SubmittedDate":"05\/13\/2015 19:49"},{"Comment":" Marinated 10 shrimps so halved the ingredients...used a tsp of butter n olive oil and sauteed 2 minced garlic in it till fragrant n added to other spices as in the recipe...broiled them on wet skewers...made it easier to turn to other side...used level 3\/4 tsp of brown sugar ...didn't find these sweet atall thanks to other reviews....we're Delish. ..I'm not a fan of seafood but didn't find these smelly ...rather light, tasty n mild....might add more lemon juice for added flavor next time....easy to prepare...my picky husband ate most of them...(who is a big fan of seafood....needless to say Shrimps)!!!!<\/p>","CommentId":33,"DateRated":"01\/26\/2015 09:13","GUID":"044c6c5c902049e496269d7f66755c22","MemberId":8089062,"Rating":5,"ScreenName":"k_s9","SubmittedDate":"01\/26\/2015 09:12"},{"Comment":" Whole family loved it! Will make again<\/p>","CommentId":34,"DateRated":"01\/11\/2015 13:33","GUID":"5fa06f3a8d98403f9dbe4c9755e8adca","MemberId":5573747,"Rating":5,"ScreenName":"Jami4","SubmittedDate":"01\/11\/2015 13:33"},{"Comment":" Was excited to see a new way to prepare shrimp a favorite of many. Since expensive only tried with 1\/2 lb of the 2 lbs purchased. Sorry to say just awful! Everyone wanted the plain roasted ones. To save these had to rinse off the spices... didn't want to waste.<\/p>","CommentId":35,"DateRated":"01\/06\/2015 14:58","GUID":"5714bf19ce5348cf91abe05efabeafdc","MemberId":5500759,"Rating":1,"ScreenName":"Briadona","SubmittedDate":"01\/06\/2015 14:58"},{"Comment":" It was ok.<\/p>","CommentId":36,"DateRated":"01\/02\/2015 09:59","GUID":"e3470f9b506243c4b8db45d84bcfaae5","MemberId":3875916,"Rating":3,"ScreenName":"pamdevone","SubmittedDate":"01\/02\/2015 09:59"},{"Comment":" I had no lemon juice so I used 1\/2 tsp of lemon pepper in place of the pepper. DELISH! I sauteed the shrimp and served them over brown rice. This shrimp would be awesome no matter what! I will definitely make this again!!<\/p>","CommentId":37,"DateRated":"01\/01\/2015 10:41","GUID":"20b28a62ec414a6192191f4254de7eb9","MemberId":6252990,"Rating":5,"ScreenName":"jenrsnyder","SubmittedDate":"01\/01\/2015 10:41"},{"Comment":" I wrapped each shrimp in bacon before broiling; the bacon and spices combo made this shrimp absolutely fabulous.<\/p>","CommentId":38,"DateRated":"12\/15\/2014 13:24","GUID":"f57ccb05a99946ed90fb95dc6a739bdc","MemberId":7964076,"Rating":5,"ScreenName":"CORDELIAKENDRICK","SubmittedDate":"12\/15\/2014 13:08"},{"Comment":" Thank you for adding me to you Taste & Home,I'm Very please with all your recipe's they are so delicious and very healthy, Love you guys.<\/p> Luz Mercado<\/p>","CommentId":39,"DateRated":"12\/13\/2014 22:16","GUID":"e50bc1a840934e44b71ad771f0b843ca","MemberId":8157008,"Rating":5,"ScreenName":"Luzma","SubmittedDate":"12\/13\/2014 22:16"},{"Comment":" Fast and great tasting ...<\/p>","CommentId":40,"DateRated":"09\/13\/2014 10:03","GUID":"21EA2BE3471F4A37A711EB972EB7D7C0","MemberId":326742,"Rating":5,"ScreenName":"diane senske","SubmittedDate":"09\/13\/2014 10:03"},{"Comment":" This was recently republished in Simple & Delicious, which is where I found it. I made it not as an appetizer but as a part of our dinner.. took the tails off before marinating, and served it with rice and garlic toast. We eat a lot of shrimp (living in Tampa, Fl), and we will make this again.<\/p>","CommentId":41,"DateRated":"","GUID":"650D2DD65C75425E917EE28ABA815009","MemberId":446601,"Rating":5,"ScreenName":"Beema","SubmittedDate":"09\/30\/2013 15:49"},{"Comment":" Everyone said (WOW\/Good) I served this at a Xmas dinner buttet. It was a big hit.<\/p>","CommentId":42,"DateRated":"12\/31\/2011 10:46","GUID":"56a9e2d031d84252b904855d9bb8e0a8","MemberId":6280406,"Rating":5,"ScreenName":"twodogs16","SubmittedDate":"12\/31\/2011 10:46"},{"Comment":" My recipe showed NO ingredients! Easy to make, but not so delicious.<\/p>","CommentId":43,"DateRated":"12\/04\/2011 14:42","GUID":"3BE325242C6355E075553D9CCAAC7726","MemberId":16218,"Rating":0,"ScreenName":"Binky","SubmittedDate":"12\/04\/2011 14:42"},{"Comment":"","CommentId":44,"DateRated":"08\/16\/2011 18:15","GUID":"04a51a9166ca4a21b8ac4f0b93110051","MemberId":5708074,"Rating":5,"ScreenName":"janelcelia","SubmittedDate":"08\/16\/2011 18:15"},{"Comment":" I doubled this recipe for our large family. I loved the ease and the taste of this recipe. I will definitely make again.<\/p>","CommentId":45,"DateRated":"06\/29\/2011 20:32","GUID":"f21c4cbfbc3d4498a3de249d0825f98c","MemberId":4441258,"Rating":5,"ScreenName":"LibbiPeach@cox.net","SubmittedDate":"06\/29\/2011 20:32"},{"Comment":" We enjoyed this very much. Next time I will add a pinch of cayenne for a bit of a kick.<\/p>","CommentId":46,"DateRated":"03\/31\/2011 18:48","GUID":"f38f209cee5c426b8be258efdb6629cd","MemberId":4801874,"Rating":4,"ScreenName":"AdeleDegnan","SubmittedDate":"03\/31\/2011 18:48"},{"Comment":" I doubled the marinade mixture, and I used crushed red pepper flakes instead of pepper and I found them a little sweet so next time I will use 2 tbsp. of brown sugar instead of the 3 when I doubled the marinade mixture. I also used 1-1\/2 tsp. of fresh minced garlic instead of 2 cloves, thinly sliced. I used 30 large shrimp. They were cooked, so I cut the cooking time in half and took the shell off the tails and put them on soaked skewers.<\/p>","CommentId":47,"DateRated":"02\/22\/2011 09:14","GUID":"1f1b9e08a3be4476a92d44b38baffaa7","MemberId":1698672,"Rating":0,"ScreenName":"Cottage1","SubmittedDate":"02\/22\/2011 09:14"},{"Comment":" Fabulous!<\/p>","CommentId":48,"DateRated":"12\/22\/2010 20:57","GUID":"a804668b3b654885af805e4564cede77","MemberId":5004365,"Rating":5,"ScreenName":"vkfh","SubmittedDate":"12\/22\/2010 20:57"},{"Comment":" Good recipe. I used it an as entree for two. It is very flavorful, easy, and quick. Will definitely make it again as an appetizer or entree .<\/p>","CommentId":49,"DateRated":"12\/01\/2010 14:32","GUID":"b6d706ffd5cd4dafa5da487392573689","MemberId":4614933,"Rating":0,"ScreenName":"Kathy Vencill","SubmittedDate":"12\/01\/2010 14:32"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Party Shrimp"}},"analytics":[],"yoast_head":"\n
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