We loved the pork and pineapple tacos from a food truck in Hawaii. My husband, a high school football referee, gives my version a thumbs-up. \u2014Lori McLain, Denton, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1619554,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306849,304328,305271,304998,304292,305487,304338,303966,304988,306848,304268,307307,305383,304026,305374,307698,307383,304350,324623,304020,304005,306808,306875,307614],"categories-v2":[308623,309605,308988,308984,308481,309216,308945,308305,310796,308992,308495,308935,309603,259483,310342,309391,308606,309381,310669,310410,313093,309001,309177,308594,308549,313078,309790,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Quick Taco Wraps","post_link":"\/recipes\/quick-taco-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Taco-Wraps_exps41960_SD143204B12_10_3bC_RMS.jpg"},{"post_title":"Easy Taco Pizza","post_link":"\/recipes\/easy-taco-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Taco-Pizza_EXPS_FT20_11618_F_0506_1_HOME.jpg"},{"post_title":"Easy Fish Tacos","post_link":"\/recipes\/fantastic-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_25596_B08_23_1b.jpg"},{"post_title":"Easy Taco Casserole","post_link":"\/recipes\/easy-taco-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Taco-Casserole_EXPS_TOHVP24_1603_MF_08_09_1.jpg"},{"post_title":"Quick Bean and Rice Burritos","post_link":"\/recipes\/quick-bean-and-rice-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Bean-and-Rice-Burritos_EXPS_TOHcom23_34918_P2_MD_02_28_8b-e1722261613546.jpg"},{"post_title":"Short Rib Tacos","post_link":"\/recipes\/short-rib-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Short-Rib-Tacos_EXPS_THCA18_197954_B11_02_4b.jpg"},{"post_title":"Texas Tacos","post_link":"\/recipes\/texas-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134815_EWD153732C04_10_1b.jpg"},{"post_title":"Simple Shrimp Tacos","post_link":"\/recipes\/shrimp-tacos-2\/","post_image":"\/wp-content\/uploads\/2025\/02\/Simple-Shrimp-Tacos_EXPS_TOHD25_278765_ChristineMa_5.jpg"},{"post_title":"Easy Shrimp Tacos","post_link":"\/recipes\/easy-shrimp-tacos\/","post_image":"\/wp-content\/uploads\/2020\/11\/Easy-Shrimp-Tacos_EXPS_FT20_195272_F_0929_1-1.jpg"},{"post_title":"Tasty Tacos","post_link":"\/recipes\/tasty-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Tasty-Tacos_EXPS_TOHD24_68285_NicolePerry_7.jpg"},{"post_title":"Steak Tacos","post_link":"\/recipes\/grilled-steak-tacos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Steak-Tacos_EXPS_TOHVP24_148769_MR_10_31_1.jpg"},{"post_title":"Cheeseburger Tacos","post_link":"\/recipes\/cheeseburger-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cheeseburger-Tacos_EXPS_TOHD24_271839_EricKleinberg_6.jpg"},{"post_title":"Tacos Deluxe","post_link":"\/recipes\/tacos-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tacos-Deluxe_EXPS_13x9BZ20_6050_E10_03_3b_AP.jpg"},{"post_title":"Taco Burritos","post_link":"\/recipes\/taco-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Taco-Burritos_EXPS_TOHD24_20131_SheriSilver_2.jpg"},{"post_title":"Soft Chicken Tacos","post_link":"\/recipes\/soft-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9675_QC10024C38A.jpg"},{"post_title":"Beef & Bean Tacos","post_link":"\/recipes\/beef-bean-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Bean-Tacos_exps138808_SD2232457C08_19_2bC_RMS.jpg"},{"post_title":"Steak Tacos","post_link":"\/recipes\/steak-tacos\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps60818_TH153341B11_12_2b_RMS.jpg","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/quick-tacos-al-pastor\/","name":"Quick Tacos al Pastor","datePublished":"2018-01-01","dateModified":"2024-07-12","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps60818_TH153341B11_12_2b_RMS-3-e1720789980119.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We loved the pork and pineapple tacos from a food truck in Hawaii. My husband, a high school football referee, gives my version a thumbs-up. \u2014Lori McLain, Denton, Texas","recipeIngredient":["1 package (15 ounces) refrigerated cooked pork roast au jus","1 cup well-drained unsweetened pineapple chunks, divided","1 tablespoon canola oil","1\/2 cup enchilada sauce","8 corn tortillas (6 inches), warmed","1\/2 cup finely chopped onion","1\/4 cup chopped fresh cilantro","Optional ingredients: Crumbled queso fresco, salsa verde and lime wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"Coarsely shred pork, reserving juices. In a small bowl, crush half the pineapple with a fork."},{"@type":"HowToStep","text":"In a large nonstick skillet, heat oil over medium-high heat. Add whole pineapple chunks; cook until lightly browned, 2-3 minutes, turning occasionally. Remove from pan."},{"@type":"HowToStep","text":"Add enchilada sauce and crushed pineapple to same skillet; stir in pork and reserved juices. Cook over medium-high heat until liquid is evaporated, 4-6 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Serve in tortillas with pineapple chunks, onion and cilantro. If desired, top with queso fresco and salsa, and serve with lime wedges."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 317 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"573mg sodium","carbohydrateContent":"36g carbohydrate (12g sugars","fiberContent":"5g fiber)","proteinContent":"24g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.230769,"reviewCount":13,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"I never knew you could pair tacos with pineapple until we lived in Mexico for a while! Delicious! This recipe did justice to what we ate on the streets of Guadalajara!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ruthlessma"},"reviewBody":"It's NOT al pastor. It's processed meat in a taco shell.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charmaine"},"reviewBody":"This recipe is not anything like al pastor street tacos...it is just plain nasty...if you are going to call something \"al pastor\" it should be traditional pork shoulder that has been roasted on a spit...not some prepackaged supermarket that is mystery meat...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WonkyGirl"},"reviewBody":"We like pineapple on our pizza so knew this would be a hit. My freezer had left-over roast pork so I used it for this recipe. I also added sliced onions with the pineapple to soften it a little bit. (I would have added some chopped red bell pepper if any was on hand). This recipe is great as it stands, I just cannot help tweaking to my families taste. Now I must share this with friends !edit to add : I don't think I changed the recipe very much by my adding onions to cook with pineapple (to delete my review).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"I have made this twice now--son says it's now his favorite kind of Taco! Husband and son said \"It's different-not the same old taco\". Because of those 2 guys, I had to double the recipe but followed it exactly, just in double proportions. We did use Verde Sauce, onions, pineapple, and shredded cheese as toppings--but not the cilantro, since both guys don't care for it. I couldn't find the \"Pork Roast au Jus\" as such in my store so I purchased 15 oz. containers of Kroger \"Pork Carnitas\"-, which I had to slice but very tender and I would use this product again. Easy and rather quick to make--could be made on a weeknight after a day's work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CJB930"},"reviewBody":"This sounds so good. I will be changing it up, but only because I don't use pork, that being said I will use chicken thighs and I know my family and I will really enjoy eating this for Taco Tues. Thank you for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"C1PNR"},"reviewBody":"Great way to enhance a Very good Taco. We eat a LOT of Tacos, Burritos, Enchiladas, etc., and really like this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khahn2415"},"reviewBody":"What a fun and different way to prepare a taco! It was very good! I used an entire can of crushed pineapple (divided in half for each part of the recipe) and an entire 10 oz can of enchilada sauce. The toppings (cilantro and onion) make this taco! So don't be afraid to sprinkle a good amount of onion and cilantro on top! We didn't use any of the optional toppings as this was good as is!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gramcayo"},"reviewBody":"does anyone know if the red or green enchilada sauce was used?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HomeChefColleen"},"reviewBody":"Wow! Fantastic! I don\u2019t even know what else to say. A definite keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rhondajeankelley"},"reviewBody":"Great recipe! Love the combination of spicy\/sweet. While I totally agree with SMQMC that Jenward302 should not bring down the rating to ask a question, I also don't think anyone should review a recipe by how it looks, it's ingredients or weather it is healthy or not. Come one people, we want to know what you thot of the taste of the recipe as it is written. Letting us know what you might do next time, is fine. Some leave a review, good or bad, After they have changed most, if not all the ingredients. (That;s leaving another recipe, not reviewing the one listed.) Rant over!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hernzoo2"},"reviewBody":"Spicy sweet and delicious! I added more pineapple and enchilada sauce to make it more \"saucy\". Just enough that I did not need to add extra salsa. Skip the cheese to save a few calories. Definitely a repeat recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest8076"},"reviewBody":"Ran out of shells (we made a double batch for two nights of meals) so hunt and I had as a taco salad, it was wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"60818","romance_copy_dek":"We loved the pork and pineapple tacos from a food truck in Hawaii. My husband, a high school football referee, gives my version a thumbs-up. \u2014Lori McLain, Denton, Texas","enhanced_recipe_title":"Quick Tacos al Pastor","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (15 ounces) refrigerated cooked pork roast au jus","IngredientText":"1 package (15 ounces) refrigerated cooked pork roast au jus"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup well-drained unsweetened pineapple chunks, divided","IngredientText":"1 cup well-drained unsweetened pineapple chunks, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup enchilada sauce","IngredientText":"1\/2 cup enchilada sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 corn tortillas (6 inches), warmed","IngredientText":"8 corn tortillas (6 inches), warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped onion","IngredientText":"1\/2 cup finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped fresh cilantro","IngredientText":"1\/4 cup chopped fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional ingredients: Crumbled queso fresco, salsa verde and lime wedges","IngredientText":"Optional ingredients: Crumbled queso fresco, salsa verde and lime wedges"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps60818_TH153341B11_12_2b_RMS.jpg","RecipeId":60818,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Quick Tacos al Pastor Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps60818_TH153341B11_12_2b_RMS.jpg","ContributorId":null,"Firstname":"Lori","Lastname":"McLain","City":"Denton","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Mclain_42040_a.jpg","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Quick Tacos al Pastor","SubmittedTitle":"Quick Tacos Al Pastor","RecipeTypeId":1,"AverageRating":4.23,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Quick Tacos al Pastor","OriginalSourceProject":"Quick Tacos al Pastor","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"We loved the pork and pineapple tacos from a food truck in Hawaii. My husband, a high school football referee, gives my version a thumbs-up. \u2014Lori McLain, Denton, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Coarsely shred pork, reserving juices. In a small bowl, crush half the pineapple with a fork.","SequenceNo":1},{"Direction":" In a large nonstick skillet, heat oil over medium-high heat. Add whole pineapple chunks; cook until lightly browned, 2-3 minutes, turning occasionally. Remove from pan.","SequenceNo":2},{"Direction":" Add enchilada sauce and crushed pineapple to same skillet; stir in pork and reserved juices. Cook over medium-high heat until liquid is evaporated, 4-6 minutes, stirring occasionally.","SequenceNo":3},{"Direction":" Serve in tortillas with pineapple chunks, onion and cilantro. If desired, top with queso fresco and salsa, and serve with lime wedges.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736},{"Name":"Tacos","ID":89804}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Tacos","ID":306808},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Ingredients","ID":306848},{"Name":"Breads Rolls & Crackers","ID":306849},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Meat & Poultry","ID":307307},{"Name":"Onions","ID":307698},{"Name":"Pork","ID":307383},{"Name":"Tortillas","ID":306875},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"2 tacos: 317 calories, 11g fat (3g saturated fat), 57mg cholesterol, 573mg sodium, 36g carbohydrate (12g sugars, 5g fiber), 24g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat, 2 starch, 1 fat.","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps60818_TH153341B11_12_2b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps60818_TH153341B11_12_2b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"This recipe is not anything like al pastor street tacos...it is just plain nasty...if you are going to call something "al pastor" it should be traditional pork shoulder that has been roasted on a spit...not some prepackaged supermarket that is mystery meat...","CommentId":1,"DateRated":"02\/27\/2021 20:38","GUID":"b02e6e07e06f4c428b84047275bcdfe6","MemberId":9894137,"Rating":1,"ScreenName":"Charmaine","SubmittedDate":"02\/27\/2021 20:38"},{"Comment":"Wow! Fantastic! I don\u2019t even know what else to say. A definite keeper!!","CommentId":2,"DateRated":"01\/27\/2021 21:33","GUID":"884ff324e86f467b910290f41aa875b0","MemberId":7305751,"Rating":5,"ScreenName":"HomeChefColleen","SubmittedDate":"01\/27\/2021 21:33"},{"Comment":"I never knew you could pair tacos with pineapple until we lived in Mexico for a while! Delicious! This recipe did justice to what we ate on the streets of Guadalajara!","CommentId":3,"DateRated":"10\/19\/2020 23:16","GUID":"b5e84e7d6d3a4fedadc9b0352c7cfc3d","MemberId":3368539,"Rating":5,"ScreenName":"gaylene2","SubmittedDate":"10\/19\/2020 23:16"},{"Comment":"Ran out of shells (we made a double batch for two nights of meals) so hunt and I had as a taco salad, it was wonderful!","CommentId":4,"DateRated":"08\/02\/2019 22:39","GUID":"e3c8e873f30540e8a006c6d232bf6f7b","MemberId":9682558,"Rating":5,"ScreenName":"Alisa","SubmittedDate":"08\/02\/2019 22:39"},{"Comment":"It's NOT al pastor. It's processed meat in a taco shell.","CommentId":5,"DateRated":"02\/12\/2019 16:59","GUID":"37708c336a9c4d5fbbc16542631ef43f","MemberId":2614711,"Rating":1,"ScreenName":"Ruthlessma","SubmittedDate":"02\/12\/2019 16:59"},{"Comment":"How is that pork packaged or sold? Already cooked? Sorry but I don't recognize it? Brand? I don't want to use chicken or anything else but don't have a clue what kind of cut. Looks good and different.","CommentId":6,"DateRated":"02\/12\/2019 05:56","GUID":"0a085ce9ecb341feaae921f37b5e75c5","MemberId":7070705,"Rating":0,"ScreenName":"birdiesbuddy","SubmittedDate":"02\/12\/2019 05:56"},{"Comment":"
I have made this twice now--son says it's now his favorite kind of Taco! Husband and son said \"It's different-not the same old taco\". Because of those 2 guys, I had to double the recipe but followed it exactly, just in double proportions. We did use Verde Sauce, onions, pineapple, and shredded cheese as toppings--but not the cilantro, since both guys don't care for it. I couldn't find the \"Pork Roast au Jus\" as such in my store so I purchased 15 oz. containers of Kroger \"Pork Carnitas\"-, which I had to slice but very tender and I would use this product again. Easy and rather quick to make--could be made on a weeknight after a day's work.<\/p>","CommentId":7,"DateRated":"05\/11\/2018 17:30","GUID":"b5434e61f5fb47a09da8fa2729ce240b","MemberId":6993142,"Rating":5,"ScreenName":"lshaw@scsk12.org","SubmittedDate":"03\/04\/2018 02:11"},{"Comment":"
Gramcayo this recipe uses the red enchilada sauce.<\/p>
Sue Stetzel<\/p>
Taste Recipes Magazine<\/p>","CommentId":8,"DateRated":"","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":0,"ScreenName":"sstetzel","SubmittedDate":"11\/08\/2016 12:36"},{"Comment":"
does anyone know if the red or green enchilada sauce was used?<\/p>","CommentId":9,"DateRated":"11\/06\/2016 15:48","GUID":"ecb0a649597d45f7a429f6f64e9075e3","MemberId":5095727,"Rating":3,"ScreenName":"Carol","SubmittedDate":"11\/06\/2016 15:48"},{"Comment":"
What a fun and different way to prepare a taco! It was very good! I used an entire can of crushed pineapple (divided in half for each part of the recipe) and an entire 10 oz can of enchilada sauce. The toppings (cilantro and onion) make this taco! So don't be afraid to sprinkle a good amount of onion and cilantro on top! We didn't use any of the optional toppings as this was good as is!<\/p>","CommentId":10,"DateRated":"04\/19\/2016 20:48","GUID":"485e86a79b6640fa8b3c868c625bc369","MemberId":2351073,"Rating":5,"ScreenName":"khahn2415","SubmittedDate":"04\/19\/2016 20:48"},{"Comment":"
Great way to enhance a Very good Taco. We eat a LOT of Tacos, Burritos, Enchiladas, etc., and really like this recipe!<\/p>","CommentId":11,"DateRated":"04\/16\/2016 20:56","GUID":"6E945233B283813AA8874144FAF6009E","MemberId":87128,"Rating":5,"ScreenName":"C1PNR","SubmittedDate":"04\/16\/2016 20:56"},{"Comment":"
This sounds so good. I will be changing it up, but only because I don't use pork, that being said I will use chicken thighs and I know my family and I will really enjoy eating this for Taco Tues. Thank you for sharing<\/p>","CommentId":12,"DateRated":"04\/16\/2016 17:49","GUID":"e3c5b6feb86740b3b4839daa2002f2a8","MemberId":7953517,"Rating":5,"ScreenName":"CJB930","SubmittedDate":"04\/16\/2016 17:49"},{"Comment":"
We like pineapple on our pizza so knew this would be a hit. My freezer had left-over roast pork so I used it for this recipe. I also added sliced onions with the pineapple to soften it a little bit. (I would have added some chopped red bell pepper if any was on hand). This recipe is great as it stands, I just cannot help tweaking to my families taste. Now I must share this with friends !<\/p>
edit to add : I don't think I changed the recipe very much by my adding onions to cook with pineapple (to delete my review).<\/p>","CommentId":13,"DateRated":"04\/16\/2016 17:04","GUID":"42d49c23dffc42cb916a0fde470ccff1","MemberId":8252934,"Rating":5,"ScreenName":"WonkyGirl","SubmittedDate":"04\/16\/2016 16:56"},{"Comment":"
Great recipe! Love the combination of spicy\/sweet. While I totally agree with SMQMC that Jenward302 should not bring down the rating to ask a question, I also don't think anyone should review a recipe by how it looks, it's ingredients or weather it is healthy or not. Come one people, we want to know what you thot of the taste of the recipe as it is written. Letting us know what you might do next time, is fine. Some leave a review, good or bad, After they have changed most, if not all the ingredients. (That;s leaving another recipe, not reviewing the one listed.) Rant over!<\/p>","CommentId":14,"DateRated":"04\/16\/2016 16:40","GUID":"01E4172E0E9747A9BE45B8A9D7AE6452","MemberId":1540001,"Rating":5,"ScreenName":"rhondajeankelley","SubmittedDate":"04\/16\/2016 16:40"},{"Comment":"
Spicy sweet and delicious! I added more pineapple and enchilada sauce to make it more \"saucy\". Just enough that I did not need to add extra salsa. Skip the cheese to save a few calories. Definitely a repeat recipe.<\/p>","CommentId":15,"DateRated":"02\/28\/2016 11:49","GUID":"372672d497924399a63d8ab54379d408","MemberId":7423567,"Rating":5,"ScreenName":"Hernzoo2","SubmittedDate":"02\/28\/2016 11:49"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313078,"name":"Tacos","slug":"tacos","term_group":0,"term_taxonomy_id":313013,"taxonomy":"categories-v2","description":"Looking for taco recipes? Get delicious taco recipes including taco salad, fish tacos, chicken tacos, taco pizza, taco casserole, beef tacos and more taco recipes.","parent":310796,"count":328,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/"},{"term_id":313093,"name":"Pork Tacos","slug":"pork-tacos","term_group":0,"term_taxonomy_id":313028,"taxonomy":"categories-v2","description":"Slow-cook, saut\u00e9 or stuff these pork taco recipes full of seasonings and garnishes to make crave-worthy tacos at home.","parent":313078,"count":28,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/pork-tacos\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Quick Tacos al Pastor"}},"analytics":[],"yoast_head":"\n