This recipe combines delicious whole wheat pasta with fresh garden produce. It’s tossed with heart-healthy olive oil, and a sprinkling of feta cheese gives it bite. \u2014Angela Spengler, Tampa, Florida<\/p>\n","protected":false},"author":7061,"featured_media":463218,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,307660,307663,304292,305487,304007,304338,307524,303966,304988,305004,304368,306848,304268,307514,306297,304350,324623,304388,304005,304398,307614,305031,304353],"categories-v2":[308623,308988,308319,308984,308481,310638,310639,308305,310796,308554,308992,310504,308495,308935,308951,308745,309603,259483,310497,312156,309001,309177,308752,308549,308797,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheese Tortellini with Tomatoes and Corn","post_link":"\/recipes\/cheese-tortellini-with-tomatoes-and-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps44475_SD153322B04_07_5b.jpg"},{"post_title":"Corn Tomato 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It's tossed with heart-healthy olive oil, and a sprinkling of feta cheese gives it bite. \u2014Angela Spengler, Tampa, Florida","recipeIngredient":["8 ounces uncooked whole wheat fettuccine","2 medium ears sweet corn, husked","2 teaspoons plus 2 tablespoons olive oil, divided","1\/2 cup chopped sweet red pepper","4 green onions, chopped","2 medium tomatoes, chopped","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 cup crumbled feta cheese","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, cook fettuccine according to package directions, adding corn during the last 8 minutes of cooking time."},{"@type":"HowToStep","text":"Meanwhile, in a small skillet, heat 2 teaspoons oil over medium-high heat. Add red pepper and green onions; cook and stir until tender."},{"@type":"HowToStep","text":"Drain pasta and corn; transfer pasta to a large bowl. Cool corn slightly; cut corn from cobs and add to pasta. Add tomatoes, salt, pepper, remaining 2 tablespoons oil and the pepper mixture; toss to combine. Sprinkle with cheese and parsley."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 527 calories","fatContent":"17g fat (5g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"1051mg sodium","carbohydrateContent":"75g carbohydrate (7g sugars","fiberContent":"9g fiber)","proteinContent":"21g protein."}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"62740","romance_copy_dek":"This recipe combines delicious whole wheat pasta with fresh garden produce. 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To Barbara: this is great served hot OR cold.","CommentId":1,"DateRated":"08\/02\/2020 13:14","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":5,"ScreenName":"Summy","SubmittedDate":"08\/02\/2020 13:14"},{"Comment":"Have not made yet but want to. I am a little confused - is this a hot or cold dish?","CommentId":2,"DateRated":"06\/12\/2020 19:17","GUID":"34c609bfcebf41bfb7d77a57e8f7d514","MemberId":9829431,"Rating":0,"ScreenName":"Barbara","SubmittedDate":"06\/12\/2020 19:17"},{"Comment":"Love this recipe. I've made it five times, the first exactly as written. I found it a bit too bland for my tastes and have been adding Italian herbs and seasoned salt ever since for some extra flavor. Terrific. Also love it with Tomato Basil Feta.","CommentId":3,"DateRated":"05\/18\/2020 16:44","GUID":"0c641fab537b48a7a48ea4ed752c7053","MemberId":5667848,"Rating":5,"ScreenName":"Spotted-Doe","SubmittedDate":"05\/18\/2020 16:44"},{"Comment":"Wow, so delicious! I made the recipe just as is and I wouldn't change a thing. Little bit of prep, then quick and easy. If I hear one more person say, well I didn't have this so I substituted this, etc...that doesn't help us wanting to try a new recipe. Just make the dang recipe as written!","CommentId":4,"DateRated":"04\/23\/2020 22:58","GUID":"d2825be66c654bdb8fae981d588fe3b9","MemberId":8456616,"Rating":5,"ScreenName":"cindylcan","SubmittedDate":"04\/23\/2020 22:58"},{"Comment":"I made this previously and only gave it a 4-star. I think the problem previously was I had the ingredients off. I remade this with the correct amounts and it was AWESOME. The pepper was still just a tad overwhelming (only a little), and I still didn't use the full amount of salt (because of the feta), but otherwise, I used everything else the correct way. It was light and delicious, a perfect summer dinner!","CommentId":5,"DateRated":"08\/03\/2019 22:12","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":5,"ScreenName":"PrplMonky5","SubmittedDate":"08\/03\/2019 22:12"},{"Comment":"I couldn't find whole wheat fettuccine, so I used regular. I had fresh mozzarella on hand from another recipe, so I used that instead of the feta. I had orange bell peppers on hand, instead of red, which added even more color. I had beautiful grape tomatoes, so I quartered those instead of using full size tomatoes. I really loved this dish! It was filling but not at all heavy. It was great the day of, and also great the next day with some sliced grilled chicken added.","CommentId":6,"DateRated":"10\/05\/2018 20:15","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"10\/05\/2018 20:15"},{"Comment":"
Aany meatless dish that combines lots of veggies with a whole grain is a keeper! Thanks for sharing this.<\/p>","CommentId":7,"DateRated":"04\/15\/2018 11:34","GUID":"0e2cd0a2d39d47e09e519dca6127f69f","MemberId":5941136,"Rating":5,"ScreenName":"abbasgael","SubmittedDate":"09\/01\/2017 09:21"},{"Comment":"
This is a fabulous base recipe (good on its own--don't get me wrong!) for any summer produce you might have lying around. Angela's idea to cook the corn in the pasta water is just genius! I added bacon and basil, and because I'm sensitive to cow's milk, goat cheese. I was so excited to eat the leftovers for lunch today. It kept beautifully.<\/p>","CommentId":8,"DateRated":"08\/10\/2017 12:31","GUID":"76c540a4e32141bcbd2f8b0d304ac973","MemberId":5796034,"Rating":5,"ScreenName":"Ellie31773","SubmittedDate":"08\/10\/2017 12:31"},{"Comment":"
Made this for supper, absolutely loved it! I had fresh parsley, basil and oregano in the herb planter and added all three to the dish. I will be making this again! I would say that it serves 4, rather than 2.<\/p>","CommentId":9,"DateRated":"08\/24\/2016 13:53","GUID":"AC146A207EC04CF3B0DB4D04CFC7911D","MemberId":925497,"Rating":5,"ScreenName":"TJ41","SubmittedDate":"08\/24\/2016 13:40"},{"Comment":"
IT was just okay bland<\/p>","CommentId":10,"DateRated":"08\/19\/2016 11:24","GUID":"e274ae1541e84945a8f9f51b4b1ededa","MemberId":8552977,"Rating":2,"ScreenName":"cmonster7","SubmittedDate":"08\/19\/2016 11:24"},{"Comment":"
I made this tonight and it was delicious. I used Mozzarella cheese instead of Feta cause that is what I had on hand. It's a nice change from regular pasta recipes, nice and light. I also like the fact that it tastes great hot or cold. Will make again.<\/p>","CommentId":11,"DateRated":"08\/17\/2016 02:10","GUID":"db00050814854c2aa62e952d62ee53fc","MemberId":8325994,"Rating":5,"ScreenName":"ChrisD1717","SubmittedDate":"08\/17\/2016 02:10"},{"Comment":"
Very nice recipe !.<\/p>","CommentId":12,"DateRated":"","GUID":"6bba78fd16d848c0ba5dae0497fa1f0f","MemberId":8411271,"Rating":0,"ScreenName":"kparmar24","SubmittedDate":"07\/13\/2016 08:30"},{"Comment":"
Really good fresh, light tasting dish. I made no changes and an hour after dinner my husband is still saying how good it was. All the flavors go so well together. Hubby says he wants it at least once a week.<\/p>","CommentId":13,"DateRated":"03\/28\/2016 21:07","GUID":"3d7ae8d092f3442e8976ca77deec4a26","MemberId":8299832,"Rating":5,"ScreenName":"sherry","SubmittedDate":"03\/28\/2016 21:07"},{"Comment":"
Really tasty! I used penne pasta, since I didn't have fettuccine, and added some fresh basil because I have so much. Quite sure it would be great just as written! Will definitely make again!<\/p>","CommentId":14,"DateRated":"08\/18\/2015 20:00","GUID":"00b5aecc203d42ca854f160a246f189c","MemberId":5831692,"Rating":5,"ScreenName":"GB Miller","SubmittedDate":"08\/18\/2015 20:00"},{"Comment":"
Wonderful! Beautiful colors and fantastic flavors.<\/p>","CommentId":15,"DateRated":"07\/15\/2015 17:04","GUID":"a3af668487924fef9b998a0619d71236","MemberId":6061564,"Rating":5,"ScreenName":"mkaskela","SubmittedDate":"07\/15\/2015 17:04"},{"Comment":"
Fantastic!<\/p>","CommentId":16,"DateRated":"07\/12\/2015 21:01","GUID":"e09ed7022e164951bc55aa3d59f6b5e0","MemberId":7559734,"Rating":5,"ScreenName":"Grace1018","SubmittedDate":"07\/12\/2015 21:01"},{"Comment":"
Used bow tie pasta and had bbq chicken on the side, delicious and easy summer side or meal!<\/p>","CommentId":17,"DateRated":"07\/12\/2015 20:16","GUID":"2dfbd62e37eb4b03b89370960fa9b75c","MemberId":3118526,"Rating":5,"ScreenName":"spronovo","SubmittedDate":"07\/12\/2015 20:16"},{"Comment":"
This is a fantastic recipe. I will definitely be making it again. It's the perfect combination of light, but flavorful.<\/p>","CommentId":18,"DateRated":"07\/07\/2015 20:09","GUID":"409ce571ad0540c58507fb08ed514ee6","MemberId":7354323,"Rating":5,"ScreenName":"KatyH3","SubmittedDate":"07\/07\/2015 20:09"},{"Comment":"
Delicious. I used goat cheese instead of the feta cheese. Very flavorful.<\/p>
Thank you Angela for this tasty recipe.<\/p>","CommentId":19,"DateRated":"09\/30\/2014 23:59","GUID":"b6f6765f627d4a3fb353a5a246fc4ffe","MemberId":7287623,"Rating":4,"ScreenName":"Orbs","SubmittedDate":"09\/30\/2014 23:59"},{"Comment":"
Love it! So good. Added chicken to make it a one dish meal. Second time, Shrimp. This is a phenomenal dish! Even took the recipe to my farmer's market corn provider so she and he could enjoy it!<\/p>","CommentId":20,"DateRated":"08\/08\/2014 23:30","GUID":"89d1cd2832434600a7f15585aa235d6d","MemberId":6796848,"Rating":5,"ScreenName":"cindiherres","SubmittedDate":"08\/08\/2014 23:30"},{"Comment":"
I LOVE this. I love it even more as a cold summer salad. It's so delicious both hot and cold though. When I do a cold pasta salad, I use either multi colored or whole wheat shells instead of the fettucine. Another suggestion I'd make is to grill the corn or roast it in the oven. It gives it another flavor that's just awesome, especially in the summer months. LOVE it!<\/p>","CommentId":21,"DateRated":"","GUID":"a3e8569d896c4211a7f42fc26dcf95b4","MemberId":4047214,"Rating":5,"ScreenName":"Timbergurl1","SubmittedDate":"04\/28\/2014 15:25"},{"Comment":"
This was great!<\/p>","CommentId":22,"DateRated":"","GUID":"d1b4e796552440838cf9eda1b0809f6d","MemberId":7403622,"Rating":4,"ScreenName":"Cathythetester","SubmittedDate":"09\/12\/2013 07:30"},{"Comment":"
This was very simple and good, but I think it would be even better with garlic. Without meat, as written, would make a good lunch. For dinner in our family, it may be a better side or a main dish with chicken added to it. I would probably toss in more bell pepper (different color) and some zucchini, too.<\/p>","CommentId":23,"DateRated":"08\/31\/2013 22:18","GUID":"1dc4e1fd2b2643bbabc0c0f7d913995d","MemberId":5762850,"Rating":4,"ScreenName":"blue_eyes998","SubmittedDate":"08\/31\/2013 22:18"},{"Comment":"
I made this twice in two weeks, and my husband and I both loved it. I went to our farmers market and found a vendor selling his corn $1 per dozen. I bought two dozen, and had another dozen in the fridge from a neighbor. I cut all of it off, made the sauce as directed and froze it in quart size bags. Now I have about 5 quarts of sauce ready to go for an easy weeknight meal.<\/p>","CommentId":24,"DateRated":"08\/25\/2013 19:35","GUID":"a4c254f8c5dc4652b7fa6a954a579c75","MemberId":1887246,"Rating":5,"ScreenName":"irisdupree","SubmittedDate":"08\/25\/2013 19:35"},{"Comment":"
My husband and I really loved this dish-One problem for us is that he doesn't like fish etc. I think this is a great recipe!<\/p>","CommentId":25,"DateRated":"08\/11\/2013 04:23","GUID":"d7db538928c045c1bcea5c23e3822995","MemberId":3141438,"Rating":4,"ScreenName":"rustedgold1","SubmittedDate":"08\/11\/2013 04:23"},{"Comment":"
Tastes like summer! I used cherry tomatoes, hatch chiles instead of red peppers and added fresh oregano & basil from my yard. Next time I will reserve a little pasta water to stir in to make it a little 'saucier' but a great compilation of tastes!<\/p>","CommentId":26,"DateRated":"08\/05\/2013 20:15","GUID":"95bf18f32420411299258e46f18e0dcb","MemberId":7132464,"Rating":5,"ScreenName":"janeenj","SubmittedDate":"08\/05\/2013 20:15"},{"Comment":"
This recipe is wonderful as is. I have also added grilled chicken or spicy grilled shrimp to it. It is so light and has such a fresh flavorful taste. I will make it over and over again.<\/p>","CommentId":27,"DateRated":"07\/27\/2013 10:43","GUID":"aa80f53d9c454ee4820390d7bc88e663","MemberId":7228016,"Rating":5,"ScreenName":"djnuch","SubmittedDate":"07\/27\/2013 10:42"},{"Comment":"
I loved this recipe! It was so easy and light. I actually have made it twice already. The second time I added garlic, green pepper and it was just as good as the first time.<\/p>","CommentId":28,"DateRated":"07\/09\/2013 19:31","GUID":"a12591233a3b422f97408d47fbb2efa8","MemberId":4259918,"Rating":5,"ScreenName":"Allie1996","SubmittedDate":"07\/09\/2013 19:31"},{"Comment":"","CommentId":29,"DateRated":"07\/08\/2013 10:41","GUID":"cb2959f965644f559ae07205d193ccfb","MemberId":3870843,"Rating":5,"ScreenName":"ejshellabarger","SubmittedDate":"07\/08\/2013 10:41"},{"Comment":"
Wonderful, light summer dinner! The red pepper and onion cooked in olive oil dresses the dish nicely. When adding the "remaining oil" I used 1 Tbsp and was very happy with the result.<\/p>","CommentId":30,"DateRated":"07\/02\/2013 08:51","GUID":"eb0cff44f39a4080995289f66154493f","MemberId":6882407,"Rating":5,"ScreenName":"govert","SubmittedDate":"07\/02\/2013 08:51"},{"Comment":"","CommentId":31,"DateRated":"06\/30\/2013 15:17","GUID":"edd971f36eca491391009f4f8f10f37b","MemberId":6408989,"Rating":0,"ScreenName":"Nessa63","SubmittedDate":"06\/30\/2013 15:17"},{"Comment":"
I made this for two friends, and we loved it. They want this recipe. Now my corn and tomatoes are getting ripe, this will be on the table at least once a week.<\/p>","CommentId":32,"DateRated":"06\/28\/2013 10:46","GUID":"2775f80a0e584249b9f48d9e547fb41d","MemberId":6809237,"Rating":5,"ScreenName":"mikgver","SubmittedDate":"06\/28\/2013 10:46"},{"Comment":"
I wasn't sure how this would taste without any type of sauce, but it was really pretty good and healthy, of course, which was an added bonus. I might use frozen corn next time just to speed things up a bit and\/or make it feasible in the winter.<\/p>","CommentId":33,"DateRated":"06\/25\/2013 10:38","GUID":"083afc0f286841748f3ea0e0ac10675f","MemberId":4640590,"Rating":4,"ScreenName":"veggiemama","SubmittedDate":"06\/25\/2013 10:38"},{"Comment":"
OMG. This is so delicious. It will become a 'regular' on my menu plans. It is especially pleasing right now w\/all the fresh garden veggies; makes you proud and happy!<\/p>","CommentId":34,"DateRated":"06\/24\/2013 13:58","GUID":"58D81544D2C64D988C5D001296EFE2ED","MemberId":5490479,"Rating":5,"ScreenName":"traycyn","SubmittedDate":"06\/24\/2013 13:58"},{"Comment":"","CommentId":35,"DateRated":"06\/19\/2013 13:23","GUID":"a8062e91522b44b7ab1c6051f9a0dbe2","MemberId":6145344,"Rating":0,"ScreenName":"jsfawkes","SubmittedDate":"06\/19\/2013 13:23"},{"Comment":"","CommentId":36,"DateRated":"06\/17\/2013 23:08","GUID":"1C82C032E96B4E57852CA4A18B4077E4","MemberId":1039812,"Rating":0,"ScreenName":"ivnick","SubmittedDate":"06\/17\/2013 23:08"},{"Comment":"
This was tasty<\/p>","CommentId":37,"DateRated":"06\/06\/2013 16:24","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":4,"ScreenName":"ahmom","SubmittedDate":"06\/06\/2013 16:24"},{"Comment":"","CommentId":38,"DateRated":"06\/05\/2013 14:07","GUID":"3bea518727a94f6f9efcd9685ec0cacf","MemberId":5840540,"Rating":0,"ScreenName":"Mikiea","SubmittedDate":"06\/05\/2013 14:07"},{"Comment":"
Tasty and really easy to prepare.<\/p>","CommentId":39,"DateRated":"06\/01\/2013 19:01","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":4,"ScreenName":"aug2295","SubmittedDate":"06\/01\/2013 19:01"},{"Comment":"","CommentId":40,"DateRated":"05\/26\/2013 13:33","GUID":"d66cde54b9f749a1857b83c664c9099f","MemberId":3891866,"Rating":5,"ScreenName":"AngelaMarie1971","SubmittedDate":"05\/26\/2013 13:33"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51436,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43801,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2953,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Fresh Corn and Tomato Fettuccine"}},"analytics":[],"yoast_head":"\n