{"id":1838203,"date":"2022-12-21T00:00:00","date_gmt":"2022-12-21T10:30:51","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/homemade-smiley-fries\/"},"modified":"2024-11-15T07:38:02","modified_gmt":"2024-11-15T13:38:02","slug":"homemade-smiley-fries","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-smiley-fries\/","title":{"rendered":"Smiley Fries"},"content":{"rendered":"<p>If you ate hot cafeteria lunches as a kid, then you can probably recall smiley fries. Looking to recreate all the iconic <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-school-lunch-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-school-lunch-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">school lunch recipes<\/a>\u00a0from your childhood? Skip the fries from the freezer section and transport yourself back in time with the homemade version instead.<\/p>\n<p>Seasoned with garlic, onion, salt and pepper, our\u00a0homemade smiley face French fries are\u00a0perfect to serve alongside a platter of <a href=\"https:\/\/www.tasteofhome.com\/collection\/obessed-with-cheeseburgers\/\" data-name=\"www.tasteofhome.com\/collection\/obessed-with-cheeseburgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheeseburgers<\/a>, bratwursts or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-dogs\/\" data-name=\"www.tasteofhome.com\/recipes\/corn-dogs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade corn dogs<\/a>. Kids and adults will love the happy-looking smiley face fries, especially when they bite into the delightfully crisp exterior and find soft and fluffy potato inside.<\/p>\n<p>If your family loves <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-fries\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-fries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">french fries<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tater-tots-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-tater-tots-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tater tots<\/a>, smiley fries are sure to be an instant hit at your dinner table. Be sure to grab the ketchup (or whip up some of the world&#8217;s\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/best-french-fry-dips\/\" data-name=\"www.tasteofhome.com\/collection\/best-french-fry-dips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best french fry dips<\/a>), because you won&#8217;t want to leave the table once these smiley face fries are served.<\/p>\n<h2>Ingredients for Smiley Fries<\/h2>\n<ul>\n<li><strong>Mashed potatoes:<\/strong> The secret to the soft and fluffy texture of these smiley fries is using mashed potatoes. We find that\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">traditional mashed potatoes<\/a> without added butter or cream make the best dough for smiley fries. In terms of the best <a href=\"https:\/\/www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-name=\"www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of potatoes<\/a> for mashing and french frying, opt for russets.<\/li>\n<li><strong>Dry bread crumbs:<\/strong> The bread crumbs help soak up any excess moisture in the potatoes, making the potato dough easier to work with and helping it to hold its shape once rolled and cut. To make <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade bread crumbs<\/a>, dry out your bread in the oven, then use a box grater to break it into crumbs.<\/li>\n<li><strong>Cornstarch:<\/strong> Cornstarch helps the smiley face fries crisp in the fryer.<\/li>\n<li><strong>Spices:<\/strong> A simple blend of salt, pepper, garlic powder and onion powder seasons the fries, so they&#8217;re busting with flavor in every bite.<\/li>\n<li><strong>Oil for frying:<\/strong> The best <a href=\"https:\/\/www.tasteofhome.com\/article\/best-oils-frying\/\" data-name=\"www.tasteofhome.com\/article\/best-oils-frying\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">oil for frying<\/a> smiley face potatoes is one with neutral flavor and a high smoke point. Avocado oil, canola oil and peanut oil are just a few of our Test Kitchen&#8217;s favorite oils for frying.<\/li>\n<li><strong>Dipping sauces:<\/strong> Serve these fries warm with the dipping sauces of your choice. May we suggest a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-copycat-wendys-frosty-recipe\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-copycat-wendys-frosty-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Wendy&#8217;s copycat Frosty<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/copycat-chick-fil-a-sauce-recipe\/\" data-name=\"www.tasteofhome.com\/article\/copycat-chick-fil-a-sauce-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">copycat Chick-fil-A sauce<\/a>?<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079906\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Smiley-Fries_TOHVS24_270594_MF_10_17_1.jpg?fit=700%2C1024\" alt=\"Potatoes, breadcrumbs, cornstarch and seasonings mixed together in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, stir together potatoes, bread crumbs, cornstarch and seasonings until they form a smooth dough.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If the dough feels sticky, chill it in the refrigerator for 20 to 30 minutes to firm it up and allow the bread crumbs to soak up some of the excess moisture in the dough. It&#8217;s the same science behind <a href=\"https:\/\/www.tasteofhome.com\/article\/why-chill-cookie-dough\/\" data-name=\"www.tasteofhome.com\/article\/why-chill-cookie-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">why you should chill cookie dough<\/a>.<\/p>\n<h3>Step 2: Roll, cut and smile<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079907\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Smiley-Fries_TOHVS24_270594_MF_10_17_2.jpg?fit=700%2C1024\" alt=\"Rolling potato dough with a rolling pin\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>On a lightly floured surface, roll out the potato dough to 1\/4-inch thickness.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079908\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Smiley-Fries_TOHVS24_270594_MF_10_17_3.jpg?fit=700%2C1024\" alt=\"Cutting potato dough with a round cookie cutter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Cut it with a floured 2-inch round cookie cutter, rerolling the scraps.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079909\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Smiley-Fries_TOHVS24_270594_MF_10_17_4.jpg?fit=700%2C1024\" alt=\"Using a blue straw to poke potato dough and make smiley eyes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Next, use a drinking straw to poke two circles into each round for the eyes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079910\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Smiley-Fries_TOHVS24_270594_MF_10_17_5.jpg?fit=700%2C1024\" alt=\"Using a spoon to make happy mouth in the potato dough circles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Then, use a spoon to make a mouth (preferably a happy one).<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You can also use a small glass to cut out the rounds if you don&#8217;t have a small circle cookie cutter.<\/p>\n<h3>Step 3: Fry until golden<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079911\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Smiley-Fries_TOHVS24_270594_MF_10_17_6.jpg?fit=700%2C1024\" alt=\"Frying potato smileys in oil in a pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large skillet or Dutch oven, heat 1\/2 inch of oil to 350\u00b0F. Fry the smileys, a few at a time, until golden brown, one to two minutes on each side. Drain on paper towels and sprinkle with additional salt to taste. Serve warm, with sauces as desired.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0To\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-name=\"www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">deep-fry at home with confidence<\/a>, follow the tips in our guide. Some important takeaways include keeping safety in mind, using the right oil and amount of oil, and keeping the temperature up.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079905\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Smiley-Fries_TOHVP24_270594_MF_10_17_2.jpg?fit=700%2C1024\" alt=\"Smiley Fries on a plate with tomato ketchup on side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Smiley Fries Variations<\/h2>\n<ul>\n<li><strong>Add herbs to the seasoning:<\/strong> You can flavor your smiley fries with your favorite\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-herbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dried or fresh herbs<\/a>. Try rosemary, thyme and sage for a big burst of aroma and flavor.<\/li>\n<li><strong>Flavor with roasted garlic:<\/strong> Add 2 tablespoons of mashed <a href=\"https:\/\/www.tasteofhome.com\/article\/roasting-garlic\/\" data-name=\"www.tasteofhome.com\/article\/roasting-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted garlic<\/a> to the potato dough before shaping.<\/li>\n<li><strong>Make Parmesan chive smiley fries:<\/strong> Mix 1 tablespoon of fresh <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/\" data-name=\"www.tasteofhome.com\/article\/how-to-grow-harvest-and-use-chives\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chives<\/a> and 1\/4 cup of shredded Parmesan into the dough. Garnish the smiley fries with additional Parmesan and chives before serving.<\/li>\n<\/ul>\n<h2>How to Store Smiley Fries<\/h2>\n<p>Leftover smiley fries should be kept refrigerated in an airtight food storage container.<\/p>\n<h2>How long do smiley fries last?<\/h2>\n<p>Smiley fries will stay fresh for up to four days in the refrigerator.<\/p>\n<h3>Can you freeze smiley fries?<\/h3>\n<p>Just like <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-frozen-french-fries\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-frozen-french-fries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">frozen french fries<\/a>, smiley fries may be kept in a gallon-sized resealable plastic freezer bag or airtight food storage container in the freezer\u00a0for up to three months. Reheat them directly from the freezer; there&#8217;s no need to thaw them.<\/p>\n<h3>How do you reheat smiley fries?<\/h3>\n<p>Smiley fries are best reheated in the oven to bring their crisp exterior back to life. Warm them in a 400\u00b0 oven until they&#8217;re heated through and crisp on the outside.<\/p>\n<h2>Smiley Fries Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2079904\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Smiley-Fries_TOHVP24_270594_MF_10_17_1.jpg?fit=700%2C1024\" alt=\"Smiley Fries \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you bake homemade smiley fries?<\/h3>\n<p>Yes! To make baked smiley fries, arrange them on a parchment-lined baking sheet, smile side up, and brush them lightly with canola oil. Bake the smiley face fries in a preheated 425\u00b0 oven for 20 to 30 minutes until they&#8217;re golden and <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-secret-technique-for-getting-crispy-baked-french-fries\/\" data-name=\"www.tasteofhome.com\/collection\/the-secret-technique-for-getting-crispy-baked-french-fries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crispy<\/a>.<\/p>\n<h3>Can you make smiley fries in an air fryer?<\/h3>\n<p>To make air-fryer smiley fries, prepare them as directed, then arrange a few smileys in a single layer in your air fryer&#8217;s basket. Spritz them with cooking spray and cook them for seven minutes at 400\u00b0. Then, flip each smiley face french fry over, spray them with a little more cooking spray and cook them for an additional five to seven minutes until they&#8217;re golden and crisp. Remove the fries promptly and repeat with additional batches.<\/p>\n<h3>What can you serve with smiley fries?<\/h3>\n<p>Smiley fries can be enjoyed with ketchup, honey mustard, ranch dressing, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/queso-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/queso-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">queso dip<\/a> or marinara. The possibilities are truly endless. Smiley fries make a great appetizer or snack alongside other favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/irresistible-football-food\/\" data-name=\"www.tasteofhome.com\/collection\/irresistible-football-food\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">game-day recipes<\/a>. They also make a great side dish to serve with some of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-kid-friendly-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-kid-friendly-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noreferrer noopener noreferrer\">kid-friendly dinner ideas<\/a>, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-nuggets\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-nuggets\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken nuggets<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-cups\/\" data-name=\"www.tasteofhome.com\/recipes\/cheeseburger-cups\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheeseburger cups<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Smiley fries are an easy and nostalgic school cafeteria side dish you can recreate at home. They are golden on the outside and fluffy on the inside.<\/p>\n","protected":false},"author":7061,"featured_media":2090127,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,339637,303887,306848,304347,304268,304197,307739,324623,307754,304313,304150,303883,307614],"categories-v2":[308984,308478,309603,308998,259483,339209,310706,309177,310717,308313,309434,308476,310591],"coauthors":[206601],"recommended_recipes":[{"post_title":"Zucchini Fries","post_link":"\/recipes\/zucchini-fries\/","post_image":"\/wp-content\/uploads\/2022\/06\/Zucchini-Fries_EXPS_RC22_268330_P2_MD_06_08_3b.jpg"},{"post_title":"Homemade Potato Chips","post_link":"\/recipes\/homemade-potato-chips\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Potato-Chips_EXPS_FT25_39614_JR_0110_1.jpg"},{"post_title":"Disco 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Fries","post_link":"\/recipes\/spiced-sweet-potato-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Sweet-Potato-Fries_EXPS_FT19_137169_F_0815_1.jpg"},{"post_title":"French Fries","post_link":"\/recipes\/french-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Fries_EXPS_FT23_40268_ST_0719_4.jpg"},{"post_title":"Beet and Sweet Potato Fries","post_link":"\/recipes\/beet-and-sweet-potato-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beet-and-Sweet-Potato-Fries_exps97784_HCA2379809C02_22_6bC_RMS-1-e1721981806614.jpg"},{"post_title":"Rosemary Sweet Potato Fries","post_link":"\/recipes\/rosemary-sweet-potato-fries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Sweet-Potato-Fries_exps147317_THHC2377565B08_21_9bC_RMS.jpg"},{"post_title":"Home Fries","post_link":"\/recipes\/home-fries\/","post_image":"\/wp-content\/uploads\/2019\/06\/Homefries_EXPS_TOHCA19_82855_B03_15_1b_rms-3.jpg"},{"post_title":"How to Make Homemade Smiley Fries {Baked or 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Fries","post_link":"\/recipes\/roasted-carrot-fries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Carrot-Fries_exps144224_TH2236622PG08_26_5c_RMS.jpg"},{"post_title":"Cheesy Chili Fries","post_link":"\/recipes\/cheesy-chili-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174884_SD153208A08_08_1b-1.jpg"},{"post_title":"Skinny Fries","post_link":"\/recipes\/skinny-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18869_RX10282D52A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Smiley-Fries_EXPS_TOHVP24_270594_MF_10_17_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-smiley-fries\/","name":"Smiley Fries","datePublished":"2022-12-21","dateModified":"2024-11-15","prepTime":"PT45M","cookTime":"PT5M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Homemade-Smiley-Fries_EXPS_TOHVP24_270594_MF_10_17_2.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Crispy, golden and well-seasoned, the only smile brighter than the ones on these nostalgic smiley fries will be yours as you gobble up every last one.","recipeIngredient":["2 cups mashed potatoes (without added milk and butter)","1\/2 cup dry bread crumbs","2 tablespoons cornstarch","1\/2 teaspoon salt","1\/2 teaspoon garlic powder","1\/2 teaspoon onion powder","1\/4 teaspoon pepper","Oil for frying","Optional: Ketchup, mustard and ranch dressing"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the dough","text":"In a large bowl, stir together potatoes, bread crumbs, cornstarch and seasonings until they form a smooth dough. Editor's Tip: If the dough feels sticky, chill it in the refrigerator for 20 to 30 minutes to firm it up and allow the bread crumbs to soak up some of the excess moisture in the dough. It's the same science behind why you should chill cookie dough.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Smiley-Fries_TOHVS24_270594_MF_10_17_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll, cut and smile","text":"On a lightly floured surface, roll out the potato dough to 1\/4-inch thickness. Cut it with a floured 2-inch round cookie cutter, rerolling the scraps. Next, use a drinking straw to poke two circles into each round for the eyes. Then, use a spoon to make a mouth (preferably a happy one). Editor's Tip: You can also use a small glass to cut out the rounds if you don't have a small circle cookie cutter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Smiley-Fries_TOHVS24_270594_MF_10_17_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fry until golden","text":"In a large skillet or Dutch oven, heat 1\/2 inch of oil to 350\u00b0F. Fry the smileys, a few at a time, until golden brown, one to two minutes on each side. Drain on paper towels and sprinkle with additional salt to taste. Serve warm, with sauces as desired. Editor's Tip: To deep-fry at home with confidence, follow the tips in our guide. Some important takeaways include keeping safety in mind, using the right oil and amount of oil, and keeping the temperature up.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Smiley-Fries_TOHVS24_270594_MF_10_17_6.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 131 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"208mg sodium","carbohydrateContent":"14g carbohydrate (0 sugars","fiberContent":"2g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Smiley Fries","description":"Check out this video for how to make Smiley Fries","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/vxJ8kDOy\/poster.jpg?width=720"],"uploadDate":"2024-12-12 20:24:58","duration":"P0DT0H1M18S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/vxJ8kDOy-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>These cute Smiley Fries are tasty. For this review the 5 stars is for the overall flavor not the cooking method of frying in 1\/2 inch oil, which I didn\u2019t try. I used just a few spritzes of oil and made them in the air fryer. 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If you were a \"hot lunch kid\" growing up, there's a strong possibility that you were served smiley fries like these from the cafeteria line on more than one occasion. \u2014Lauren Habermehl, Pewaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, stir together potatoes, bread crumbs, cornstarch and seasonings until smooth. On a lightly floured surface, roll out mixture to 1\/4-in. thickness. Cut with a floured 2-in. round cookie cutter, rerolling scraps. Using a drinking straw, poke 2 circles into each round for eyes. Then use a spoon to make a mouth.","SequenceNo":1},{"Direction":"   In a large skillet or Dutch oven, heat 1\/2 inch oil to 350\u00b0. Fry rounds, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels; sprinkle with additional salt to taste. 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