{"id":183874,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parmesan-potato-wedges\/"},"modified":"2024-10-29T12:34:09","modified_gmt":"2024-10-29T17:34:09","slug":"parmesan-potato-wedges","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-potato-wedges\/","title":{"rendered":"Parmesan Potato Wedges"},"content":{"rendered":"<p>If you love well-seasoned steak-cut fries but aren&#8217;t into actually frying anything, these Parmesan potato wedges are for you. Whisk together grated Parmesan cheese, garlic salt, garlic powder, oregano and paprika.\u00a0 Generously shower thick-cut potatoes with seasoning mix and bake for 30 minutes in a hot oven. These baked garlic parmesan potato wedges come out golden with crispy edges and a tender, fluffy interior.<\/p>\n<p>These are delicious served with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-hamburgers\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-hamburgers\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled hamburgers<\/a> (of course) but don&#8217;t stop there. They also make a fun side for a hearty soup such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-beef-and-barley-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/hearty-beef-and-barley-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">beef barley<\/a> or cozy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-lentil-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/vegetable-lentil-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegetarian lentil<\/a> soup.<\/p>\n<h2>Ingredients for Parmesan Potato Wedges<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071441\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ParmesanPotatoWedges_TOHD24_RMS16812_EmilyDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\" alt=\"Parmesan Potato Wedges\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Parmesan cheese: <\/strong>It may be worth seeking out a block of Parmesan cheese and grating it yourself for maximum umami flavor.<\/li>\n<li><strong>Garlic salt and garlic powder: <\/strong>This is an easy way to add garlic flavor without using minced fresh garlic, which burns easily.<\/li>\n<li><strong>Dried oregano: <\/strong>Oregano has an herbaceous, woodsy flavor, but you can substitute thyme or an Italian-seasoning blend.<\/li>\n<li><strong>Paprika: <\/strong>Sweet and earthy<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-paprika\/\" data-name=\"www.tasteofhome.com\/article\/what-is-paprika\/\" data-module=\"content engagement\" data-position=\"embedded links\"> paprika<\/a> is delicious with potatoes, and adds color. Feel free to use sweet or smoked.<\/li>\n<li><strong>Potatoes: <\/strong>Baking potatoes such as russets are ideal for this recipe.<\/li>\n<li><strong>Cooking spray:\u00a0<\/strong>Cooking spray (or any spray oil) makes it easy to coat the potato wedges without having to add too much oil.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Whisk up the seasoning blend<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071436\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ParmesanPotatoWedges_TOHD24_RMS16812_EmilyDavis_001_SOCIAL.jpg?fit=700%2C1024\" alt=\"Parmesan Potato Wedges\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Mix the first five ingredients in a small bowl.<\/p>\n<h3>Step 2: Cut, season and roast potato wedges<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071437\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ParmesanPotatoWedges_TOHD24_RMS16812_EmilyDavis_002_SOCIAL.jpg?fit=700%2C1024\" alt=\"Parmesan Potato Wedges\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Cut each potato into eight thick wedges. Put them on a parchment-lined 15x10x1 inch pan. Spray the potatoes with oil and generously sprinkle them with the seasoning mixture. Bake until tender and golden brown, about 30 minutes.<\/p>\n<h2>Parmesan Potato Wedges Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071438\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ParmesanPotatoWedges_TOHD24_RMS16812_EmilyDavis_003_SOCIAL.jpg?fit=700%2C1024\" alt=\"Parmesan Potato Wedges\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Make them spicy: <\/strong>Add cayenne or your favorite spicy chile powder to the seasoning blend.<\/li>\n<li><strong>Use sweet potatoes:\u00a0<\/strong>Try sweet potato wedges instead, following directions and baking until tender. Sweet potatoes don&#8217;t crisp up as nicely as regular potatoes, but they have an appealing sweet flavor and vibrant color.<\/li>\n<li><strong>Experiment with spices: <\/strong>Use your favorite spice blend. Potatoes go well with many flavors, from Cajun to <a href=\"https:\/\/www.tasteofhome.com\/collection\/middle-eastern-spices\/\" data-name=\"www.tasteofhome.com\/collection\/middle-eastern-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">Middle Eastern spices<\/a> such as za&#8217;atar or baharat.<\/li>\n<\/ul>\n<h2>How to Store Parmesan Potato Wedges<\/h2>\n<p>Store leftover potato wedges in a covered container in the refrigerator for two to three days.<\/p>\n<h3>How do you reheat Parmesan potato wedges?<\/h3>\n<p>Reheat in a 350\u00b0 oven until warm, or use an air fryer to revive the crispy edges. They will be a little softer after storing.<\/p>\n<h2>Tips for Parmesan Potato Wedges<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071440\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ParmesanPotatoWedges_TOHD24_RMS16812_EmilyDavis_009_SOCIAL.jpg?fit=700%2C1024\" alt=\"Parmesan Potato Wedges\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h3>What if I don&#8217;t have garlic salt?<\/h3>\n<p>You can increase the garlic powder by 1\/4 teaspoon and add 3\/4 teaspoon of salt to the seasoning blend in place of garlic salt.<\/p>\n<h3>How do you get the potato wedges extra crispy?<\/h3>\n<p>A few techniques work to get crispier baked potato wedges. If you have time, soak them in hot water for 10 minutes, pat dry with a clean towel and proceed with oiling and seasoning. This removes some of the starch and makes a big difference in crispness. Make sure the wedges aren&#8217;t over-crowded or they will steam instead of brown. Lastly, you can turn on the broiler for the last one to two minutes of cooking to give those edges an extra boost. If you try this, watch carefully so you don&#8217;t burn them.<\/p>\n<h3>What&#8217;s the best way to cut potatoes into wedges?<\/h3>\n<p>Start with large potatoes and cut in half lengthwise. Cut these halves in half again lengthwise to make quarters. Take each quarter, and cut in half lengthwise again, but on a diagonal. This will give you eight wedges that are approximately the same size and thickness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. \u2014Beth Ask, Ulster, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":2091956,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306910,304328,305271,304998,304338,305334,304515,304390,304433,303966,304988,305004,304408,304368,303887,306848,305353,304438,304442,304268,304450,306961,307739,324623,304388,303994,304313,304395,304398,304560,304150,303883,307614,305031,304403],"categories-v2":[308500,309439,309906,308984,308481,309216,308945,308992,309337,308880,308761,308833,308495,308935,308951,308813,308745,308478,309603,309362,308844,308845,259483,308857,309961,310706,309177,308752,308528,308313,308782,308797,308915,309434,308476,310591,308975,308812],"coauthors":[112911],"recommended_recipes":[{"post_title":"Garlic Parmesan Smashed 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Wedges","post_link":"\/recipes\/oven-roasted-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_16812_EmilyDavis_007.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-potato-wedges\/","name":"Parmesan Potato Wedges","datePublished":"2018-01-01","dateModified":"2024-10-29","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_16812_EmilyDavis_007.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Here's a simple way to serve potatoes that has big flavor: cut into wedges, coat generously in garlic, paprika and Parmesan cheese, and bake until tender inside and crisp outside.","recipeIngredient":["1\/4 cup grated Parmesan cheese","1 teaspoon garlic salt","1\/2 teaspoon garlic powder","1\/2 teaspoon dried oregano","1\/2 teaspoon paprika","4 medium baking potatoes (about 8 ounces each)","Cooking spray"],"recipeInstructions":[{"@type":"HowToStep","name":"Whisk up the seasoning blend","text":"Preheat the oven to 400\u00b0F. Mix the first five ingredients in a small bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ParmesanPotatoWedges_TOHD24_RMS16812_EmilyDavis_001_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cut, season and roast potato wedges","text":"Cut each potato into eight thick wedges. Put them on a parchment-lined 15x10x1 inch pan. Spray the potatoes with oil and generously sprinkle them with the seasoning mixture. Bake until tender and golden brown, about 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/ParmesanPotatoWedges_TOHD24_RMS16812_EmilyDavis_002_SOCIAL.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 101 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"297mg sodium","carbohydrateContent":"20g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.72,"reviewCount":25,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peggy0417"},"reviewBody":"<p>We love the recipe  Easy Too! Thank you <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheftam2"},"reviewBody":"Really good!  Great way to make a healthier side to go with burgers!  I did double the Parm and seasonings and added 1\/2 tsp of seasoned salt.  And I followed other suggestions and mixed all the seasonings (including Parmesan) in a plastic bag, tossed in the cut potatoes to coat them.  Then placed on my lined and sprayed pan cut side down, sprayed and sprinkled on any leftover seasoning in the bag.  I flipped them after 15 minutes, they came out perfectly done!  I'm not a fan of potato skins, so I did half with skin and half without - both were delicious!  This will definitely be made again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"<p>Simple and delicious, and made for a great side with spectacular Taste Recipes Shredded French Dip Sandwiches!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coconutpatty"},"reviewBody":"This is an easy side dish to make, and my family really liked it. I didn't have garlic salt, so I used Lawry's seasoned salt instead. I will be making this often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carolyn8725"},"reviewBody":"<p>Delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"<p>This is an easy way to dress up potatoes.  It's also easy to make a bit spicier, depending on your taste - try smoked paprika instead of regular.  This mixture can also be used to perk up a regular batch of frozen fries.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"<p>Easy recipe to fix. Delicious results! I like to dip my wedges in ranch.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"<p>Will be making these again.  They are easy to make and yummy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christine"},"reviewBody":"I wanted something to go with some burgers I was making for dinner and really didn't want fries. I wanted something healthier and delicious. This was it! It was so easy to make and only 3 WW points (on the blue plan) per serving, leaving me plenty left for that burger! We loved these potato wedges!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena 55","givenName":"rena","familyName":"55"},"reviewBody":"So good and easy.  Why do frozen when you can whip these up quickly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DWare5883"},"reviewBody":"Thought they were very good and much better than buying frozen French fries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"becky66"},"reviewBody":"Great flavor and very easy to make! I did make a couple of changes - brushed the foil with canola oil, and did as another reader suggested and put the seasonings in a bag and shook the wedges in it to coat them. I also doubled the amount of seasonings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EmmaBlack"},"reviewBody":"Hello! Thanks for this good recipe. I really love potato, but for every day I prefer to cook easy dishes( like boiled potato) .I love to eat potato with vegetables salad. Just try to cook it and you'll be satisfied. ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"volhog"},"reviewBody":"Great low-fat potato recipe.  Will make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Potroast911"},"reviewBody":"These were so yummy! A fantastic healthy alternative to deep-fried fries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justgottabezen"},"reviewBody":"so easy to make! and pretty tasty :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ConnieK"},"reviewBody":"Very good and so easy to make. I mixed the seasonings in a large bag, added the potatoes, and shook to coat. Then placed on baking sheet coated with cooking spray and sprayed a little additional spray on the potatoes. I didn't have baking potatoes so used what I had (regular white potates).They took longer to bake but I'm guessing that was because of the potatoes I used. Was very good and would guess it would be equally good using baking potatoes. Highly recommended especially if you love fries but want to cut back on some of the calories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grjen"},"reviewBody":"Very good and easy to make.  Great Parmesan flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gabbie7474"},"reviewBody":"Family love, love, loved it.  I modified it slightly:  omitted the salt, added pepper, and doubled garlic, oregano & paprika.  I used olive oil instead of cooking spray.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justgottabezen"},"reviewBody":"Id make more of the mixture next time though because it barely covered the wedges","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bylaw"},"reviewBody":"These are nice and quick and delicious.  I cut wedges and put in a bowl.  I drizzled a small amount of oil, stirred and then added the seasoning and stirred gently. I didn't use any foil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gratefulservant_AZ"},"reviewBody":"I have been making this for years. Great easy low fat and tasty potato recipe to serve instead of fries. I often make 1\/4 of the recipe for just me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"these were fantastic!! My husband and son has requested these for dinner more often! I tripled the batch and they turned out great. Next time I'll be using garlic salt and place of the salt and fresh garlic. This will just help cut down on prep time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"We thought they were a little bland.  I added some seasoned salt after they were done.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"I made this side dish in my actifry. I added more potatoes to the mix and added 2 tb of olive oil. The blend of flavors was very nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16812","romance_copy_dek":"Here's a simple way to serve potatoes that has big flavor: cut into wedges, coat generously in garlic, paprika and Parmesan cheese, and bake until tender inside and crisp outside.","enhanced_recipe_title":"Parmesan Potato Wedges","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic salt","IngredientText":"1 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon paprika","IngredientText":"1\/2 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium baking potatoes (about 8 ounces each)","IngredientText":"4 medium baking potatoes (about 8 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Cooking spray","IngredientText":"Cooking spray"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_16812_EmilyDavis_007.jpg","RecipeId":16812,"AttachmentSourceId":null,"AttachmentSource":"Emily Davis for Taste Recipes","PhotoCredit":"Parmesan Potato Wedges Recipe photo by Emily Davis for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_16812_EmilyDavis_007.jpg","ContributorId":null,"Firstname":"Beth","Lastname":"Ask","City":"Ulster","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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Check out these simple and savory <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-potato-recipes\/\">potato recipes<\/a> that can be prepped in 15 minutes or less!<\/em>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Parmesan Potato Wedges"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Garlic Parmesan Potato Wedges Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-potato-wedges\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Baked Garlic Parmesan Potato Wedges Recipe","description":"These Parmesan potato wedges are generously seasoned and showered with Parmesan cheese, then baked until tender and golden brown.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-potato-wedges\/","og_locale":"en_US","og_type":"article","og_title":"Parmesan Potato Wedges","og_description":"These Parmesan potato wedges are generously seasoned and showered with Parmesan cheese, then baked until tender and golden brown.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-potato-wedges\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-29T17:34:09+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_16812_EmilyDavis_007.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_16812_EmilyDavis_007.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Anna Thomas Bates"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-potato-wedges\/","url":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-potato-wedges\/","name":"Baked Garlic Parmesan Potato Wedges Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-potato-wedges\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-potato-wedges\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_16812_EmilyDavis_007.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2024-10-29T17:34:09+00:00","description":"These Parmesan potato wedges are generously seasoned and showered with Parmesan cheese, then baked until tender and golden brown.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-potato-wedges\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/parmesan-potato-wedges\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-potato-wedges\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_16812_EmilyDavis_007.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_16812_EmilyDavis_007.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 16812 Emilydavis 007"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-potato-wedges\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"Italian","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/italian\/"},{"@type":"ListItem","position":7,"name":"Parmesan Potato Wedges"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; 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