{"id":1839075,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-01T06:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-date-wraps\/"},"modified":"2025-04-09T14:08:17","modified_gmt":"2025-04-09T19:08:17","slug":"blue-cheese-date-wraps","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-date-wraps\/","title":{"rendered":"Bacon-Wrapped Dates"},"content":{"rendered":"<p>Bacon-wrapped dates are a classic party food, and for good reason: The intense combination of smoky bacon, sweet dates and funky blue cheese creates a punchy package. These bacon-wrapped stuffed dates originated in the Victorian era and are sometimes called devils on horseback, probably a counterpoint to angels on horseback (bacon-wrapped oysters). As far as <a href=\"https:\/\/www.tasteofhome.com\/collection\/bacon-wrapped-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bacon-wrapped-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bacon-wrapped recipes<\/a> go, we love this one for its ease and sweet-savory taste.<\/p>\n<p>Because there are only three ingredients, you want to use the best bacon, dates and cheese so all the flavors shine. Make this bacon-wrapped dates recipe for any elegant grown-up gathering, festive holiday get-together or <a href=\"https:\/\/www.tasteofhome.com\/collection\/70s-cocktail-party-recipes\" data-name=\"www.tasteofhome.com\/collection\/70s-cocktail-party-recipes\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">throwback cocktail party<\/a>. Serve the bacon-wrapped stuffed dates as part of a robust spread of bite-sized nibbles, and watch your guests swoon.<\/p>\n<h2>Ingredients for Bacon-Wrapped Dates<\/h2>\n<ul>\n<li><strong>Bacon strips:<\/strong> Choosing the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-bacon-brand\/\" data-name=\"www.tasteofhome.com\/article\/best-bacon-brand\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best bacon<\/a> to wrap your dates is essential to the taste and texture of this bacon-wrapped dates recipe. The best bacon for wrapping anything is a thinner cut; thick-cut bacon takes longer to thoroughly cook and crisp up and won&#8217;t lend the same texture to the wrapped dates.<\/li>\n<li><strong>Pitted dates:<\/strong> When learning how to make bacon-wrapped dates, seek out Medjool <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-dates\/\" data-name=\"www.tasteofhome.com\/article\/what-are-dates\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dates<\/a>. They are large and softer than other varieties, making them great for stuffing. Because they&#8217;re gooey and sweet, they mesh well with the bacon and blue cheese.<\/li>\n<li><strong>Blue cheese:<\/strong> For this bacon-wrapped dates recipe, use good-quality blue cheese, like artisan blue cheese from the United States, France or Italy. You can use any leftover cheese in other <a href=\"https:\/\/www.tasteofhome.com\/collection\/blue-cheese-recipes\" data-name=\"www.tasteofhome.com\/collection\/blue-cheese-recipes\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">blue cheese recipes<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the bacon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079160 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Bacon-Wrapped-Dates_TOHVS24_38725_MR_10_22_1.jpg?fit=700%2C1024\" alt=\"A person slicing raw bacon strips on a white cutting board with a knife. The board is placed on a dark wooden surface. The person is wearing a gray long-sleeve shirt and a ring on their left hand.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Cut each strip of bacon into thirds.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>You&#8217;ll want to cut the bacon short so that each piece is the width of the original bacon strip but not as long.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079161 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Bacon-Wrapped-Dates_TOHVS24_38725_MR_10_22_2.jpg?fit=700%2C1024\" alt=\"Slices of bacon sizzling in a black frying pan on a stovetop, with some pieces turning golden brown. The bacon lies in its own grease, indicating they are in the process of cooking. The background is dark, highlighting the pan's contents.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large skillet, cook the bacon in batches over medium heat until partially cooked but not crisp. Drain on paper towels and keep warm.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>If you wish, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bake bacon<\/a> on a rack atop a cookie sheet in a 375\u00b0F oven instead of in a pan. That way, you can cook all the strips at once and much of the fat will drip off the pieces as they cook. Reserve the fat and save it for other cooking projects.<\/p>\n<h3>Step 2: Prep the dates<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079162 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Bacon-Wrapped-Dates_TOHVS24_38725_MR_10_22_3.jpg?fit=700%2C1024\" alt=\"Close-up of hands using a knife to cut open a date on a dark wooden surface. A bowl of dates and another bowl with a cream-colored filling are visible nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>While the bacon is cooking, cut a slit in the center of each date.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079163 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Bacon-Wrapped-Dates_TOHVS24_38725_MR_10_22_4.jpg?fit=700%2C1024\" alt=\"Two hands are stuffing a date with blue cheese. A bowl of dates is on the right, and a bowl of crumbled blue cheese is at the bottom. The background is a dark wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Fill each date with blue cheese.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079164 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Bacon-Wrapped-Dates_TOHVS24_38725_MR_10_22_5.jpg?fit=700%2C1024\" alt=\"Hands wrapping a date with bacon on a dark wooden surface. A bowl of dates and a dish of crumbled blue cheese are nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Wrap a bacon piece around each stuffed date and secure it with a wooden toothpick.<\/p>\n<h3>Step 3: Bake the dates<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079165 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Bacon-Wrapped-Dates_TOHVS24_38725_MR_10_22_6.jpg?fit=700%2C1024\" alt=\"A hand reaches for bacon-wrapped dates on a metal baking tray. The dates are secured with toothpicks and arranged in rows on the tray, which is placed on a dark wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the dates on ungreased baking sheets. Bake at 375\u00b0 for 10 to 12 minutes or until the bacon is crisp.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079158 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Bacon-Wrapped-Dates_TOHVP24_38725_MR_10_22_1.jpg?fit=700%2C1024\" alt=\"A white plate filled with bacon-wrapped dates, each secured with toothpicks. The dates appear caramelized and arranged neatly, showcasing the crispy bacon exterior. A smaller plate with more dates is partially visible in the background.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Bacon-Wrapped Dates Variations<\/h2>\n<ul>\n<li><strong>Change the cheese:<\/strong> Don&#8217;t like blue cheese? No worries. You can stuff these dates with goat cheese, seasoned cream cheese or a cheese blend. You could even use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pimento-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/pimento-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pimento cheese<\/a>!<\/li>\n<li><strong>Add crunch: <\/strong>Add toasted and chopped pecans, almonds or walnuts for some textural dimension in the filling.<\/li>\n<li><strong>Make a glaze: <\/strong>Brush the dates with honey, maple syrup or balsamic vinegar as they come out of the oven.<\/li>\n<\/ul>\n<h2>How to Store Bacon-Wrapped Dates<\/h2>\n<p>Cooked bacon-wrapped dates will become less crispy as they sit, but you can safely store leftovers in an airtight container in the fridge. Bacon-wrapped stuffed dates will last up to four days in the refrigerator.<\/p>\n<h3>Can you make bacon-wrapped dates ahead of time?<\/h3>\n<p>You can easily make this bacon-wrapped dates recipe in advance. Precook the bacon, slit and stuff the dates, wrap the dates, and refrigerate them a day or two ahead of time. If you do this, let the dates come to room temperature for about 30 minutes before baking.<\/p>\n<h3>How do you reheat bacon-wrapped dates?<\/h3>\n<p>Reheat leftover bacon-wrapped dates in a 350\u00b0 oven until warmed through.<\/p>\n<h2>Bacon-Wrapped Date Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2079159 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Bacon-Wrapped-Dates_TOHVP24_38725_MR_10_22_2.jpg?fit=700%2C1024\" alt=\"A platter filled with bacon-wrapped dates, each secured with toothpicks. The dates are glistening and the bacon appears crispy. The dish showcases a savory, bite-sized appetizer.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>Do you need to precook the bacon for bacon-wrapped dates?<\/h3>\n<p>Yep, precooking the bacon is an important step. Otherwise, the dates will get too hot and dry out before the meat gets crispy.<\/p>\n<h3>What can you serve with bacon-wrapped dates?<\/h3>\n<p>You can make these part of a Dickensian holiday menu by serving them as an appetizer before a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-christmas-goose\" data-name=\"www.tasteofhome.com\/recipes\/roast-christmas-goose\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roast Christmas goose<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chestnut-dressing\" data-name=\"www.tasteofhome.com\/recipes\/chestnut-dressing\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chestnut stuffing<\/a> and Tiny Tim&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tiny-tim-s-plum-pudding\/\" data-name=\"www.tasteofhome.com\/recipes\/tiny-tim-s-plum-pudding\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">plum pudding<\/a>. Or, take a completely different approach and give a nod to the fact that bacon-wrapped dates were a hot party app during the &#8217;70s and &#8217;80s. In that case, you might partner them with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-meatballs\/\" data-name=\"www.tasteofhome.com\/recipes\/barbecued-meatballs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">barbecued meatballs<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-artichoke-spinach-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/hot-artichoke-spinach-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hot spinach artichoke dip<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-mushroom-appetizers\/\" data-name=\"www.tasteofhome.com\/recipes\/sausage-mushroom-appetizers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sausage-mushroom appetizers<\/a>.<\/p>\n<p><a id=\"video\" rel=\"nofollow\"><\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Bacon-wrapped dates with a creamy blue cheese filling are a quick and quintessential party starter. Precook the bacon, stuff the dates, wrap them and bake.<\/p>\n","protected":false},"author":7061,"featured_media":2117774,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306919,306910,304423,307159,307153,304515,307104,304408,304368,303887,306848,304268,304458,307698,304558,324623,303883,307614],"categories-v2":[259484,309917,309906,308821,310204,310199,308880,310155,308813,308745,308478,309603,259483,308865,310669,308910,309177,308476,310591],"coauthors":[341951],"recommended_recipes":[{"post_title":"Bacon-Wrapped Asparagus","post_link":"\/recipes\/bacon-wrapped-asparagus\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Asparagus_EXPS_TOHD24_28622_LauraScherb_4.jpg"},{"post_title":"Bacon-Wrapped Smokies","post_link":"\/recipes\/smoky-bacon-wraps\/","post_image":"\/wp-content\/uploads\/2025\/04\/Bacon-Wrapped-Smokies_EXPS_TOHVP25_13841_MF_04_01_1.jpg"},{"post_title":"Bacon-Wrapped Green Beans","post_link":"\/recipes\/bacon-wrapped-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Green-Beans_EXPS_FT23_31023_ST_4_25_1.jpg"},{"post_title":"Stuffed Dates","post_link":"\/recipes\/festive-stuffed-dates\/","post_image":"\/wp-content\/uploads\/2024\/10\/Stuffed-Dates_EXPS_TOHD24_25816_MelissaPatterson_10.jpg"},{"post_title":"Bacon-Wrapped Potatoes","post_link":"\/recipes\/bacon-wrapped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9331_RM10013C49D.jpg"},{"post_title":"Chocolate-Covered Dates","post_link":"\/recipes\/chocolate-covered-dates-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Chocolate-Covered-Dates_EXPS_FT22_271531_ST_11_29_1-e1726745862667.jpg"},{"post_title":"Bacon-Wrapped Meat Loaf","post_link":"\/recipes\/bacon-wrapped-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Meat-Loaf_EXPS_TOHcom23_132910_P2_MD_04_12_6b.jpg"},{"post_title":"Bacon-Wrapped Hot Dogs","post_link":"\/recipes\/bacon-wrapped-hot-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Hot-Dogs_EXPS_FT23_59185_ST_0830_2.jpg"},{"post_title":"Bacon Date Bread","post_link":"\/recipes\/bacon-date-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Date-Bread_exps99969_HC143213B08_21_6b_RMS.jpg"},{"post_title":"Bacon-Wrapped Corn","post_link":"\/recipes\/bacon-wrapped-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18403_TH143192A02_07_2b_WEB.jpg"},{"post_title":"Bacon-Wrapped Tater Tots","post_link":"\/recipes\/bacon-wrapped-tater-tots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Tater-Tots_EXPS_FT23_158957_ST_1_24_1.jpg"},{"post_title":"Bacon Buns","post_link":"\/recipes\/bacon-buns\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22638_CW10493D35.jpg"},{"post_title":"Bacon-Wrapped Apricot Bites","post_link":"\/recipes\/bacon-wrapped-apricot-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Apricot-Bites_EXPS_CPLBZ19_49827_C11_01_5b.jpg"},{"post_title":"Bacon and Date Goat Cheese Burgers","post_link":"\/recipes\/bacon-and-date-goat-cheese-burgers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Bacon-and-Date-Goat-Cheese-Burgers_EXPS_THAM19_233458_B11_08_2b.jpg"},{"post_title":"Bacon-Wrapped Turkey","post_link":"\/recipes\/bacon-wrapped-turkey\/","post_image":"\/wp-content\/uploads\/2020\/10\/Bacon-Wrapped-Turkey_EXPS_FT23_258135_ST_0929_2.jpg"},{"post_title":"Bacon-Wrapped Breadsticks","post_link":"\/recipes\/bacon-wrapped-breadsticks\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49788_FF163882B01_12_3b.jpg"},{"post_title":"Bacon-Wrapped Appetizers","post_link":"\/recipes\/bacon-wrapped-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37570_SD1193247D12.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-Wrapped-Dates_EXPS_TOHVP24_38725_MR_10_22_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-date-wraps\/","name":"Bacon-Wrapped Dates","datePublished":"2018-01-01","dateModified":"2024-11-13","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Bacon-Wrapped-Dates_EXPS_TOHVP24_38725_MR_10_22_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"These bacon-wrapped dates stuffed with blue cheese are crunchy, smoky and sweet. They make perfect appetizers for holiday gatherings, relaxed get-togethers and potlucks.","recipeIngredient":["12 bacon strips","36 pitted dates","2\/3 cup crumbled blue cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the bacon","text":"Cut each strip of bacon into thirds. Editor's Tip: You'll want to cut the bacon short so that each piece is the width of the original bacon strip but not as long. In a large skillet, cook the bacon in batches over medium heat until partially cooked but not crisp. Drain on paper towels and keep warm. Editor's Tip: If you wish, you can bake bacon on a rack atop a cookie sheet in a 375\u00b0F oven instead of in a pan. That way, you can cook all the strips at once and much of the fat will drip off the pieces as they cook. Reserve the fat and save it for other cooking projects.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Bacon-Wrapped-Dates_TOHVS24_38725_MR_10_22_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prep the dates","text":"While the bacon is cooking, cut a slit in the center of each date. Fill each date with blue cheese. Wrap a bacon piece around each stuffed date and secure it with a wooden toothpick.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Bacon-Wrapped-Dates_TOHVS24_38725_MR_10_22_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the dates","text":"Place the dates on ungreased baking sheets. Bake at 375\u00b0 for 10 to 12 minutes or until the bacon is crisp.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Bacon-Wrapped-Dates_TOHVS24_38725_MR_10_22_6.jpg?fit=700,1024"}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 44 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"84mg sodium","carbohydrateContent":"6g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. <b>Diabetic Exchanges<\/b>: 1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Bacon-Wrapped Dates","description":"Check out this video for how to make Bacon-Wrapped Dates","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/6s3ThJ0S\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M45S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/6s3ThJ0S-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Monica"},"reviewBody":"<p>love these! I slice the bacon horizontally when I make them so it's easier to wrap. I bring these to parties and make them at home for special occasions.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMustache"},"reviewBody":"Ever since I tasted these delicious bites at a dinner party, I have been making them at home. My family requests them for every holiday. I often substitute gorganola, smokey swiss, or other tangy cheeze,  for the blue, and for special occassions substitute proscuitto for the bacon.   They are lovely set on a plate and drizzled with a date reduction sauce.    For a quick, easy, dish that gives my kids the taste of these tangy tidbits without all the work, I   mix cream cheese, blue cheese, cooked bacon, and chopped dates together, put in baking dish, and heat to bubbling.  Garnish top with date reduction swirl and Serve with crackers or crusty breads.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBowtie"},"reviewBody":"I Thought That This Was Quite Tasty and I Used A Maple Cured and Peppered Bacon...The Maple Seamed to Compliment the Dates!Thanks for Sharing This Recipe.Chef' Tami L. Conklin Hanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"My Mom always made bacon wrapped chestnuts when I was a kid, and I loved helping her wrap the bacon around the chestnuts. It was simply whole chestnuts with 1\/3 of a slice of bacon wrapped around, secured with a toothpick, and baked at 350 for about 15 minutes until bacon was crisp. I remember serving those appetizers to our friends and family, and we couldn't get enough!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"<p>Yummy! Even good cold!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveUmbrella"},"reviewBody":"I use cream cheese for the filling and everyone begs for more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRaindrop"},"reviewBody":"Awesome!! This was a great hit as a Thanksgiving appetizer. I'm not a fan of jalape\u00f1os so I was so excited to find this great take on the \"stuffed jalape\u00f1o\" dish. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChefHat"},"reviewBody":"I made this for Thanksgiving once and now my family wants it all the time. My only suggestion is to use the larger dates   This is delicious !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Bacon-Wrapped Dates","description":"Check out this video for how to make Bacon-Wrapped Dates","url":"http:\/\/content.jwplatform.com\/videos\/6s3ThJ0S-Uot7Fvi8.mp4","duration":"45s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/81h878a4r5whd3s2s6a7h268vpv004qc.jpg","advertising":"","jw_id":"6s3ThJ0S","jw_url":"http:\/\/content.jwplatform.com\/videos\/6s3ThJ0S-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/6s3ThJ0S\/poster.jpg?width=720","jw_publish_date":"2025-02-21T00:00:00"},"rms_legacy_id":"38725","romance_copy_dek":"These bacon-wrapped dates stuffed with blue cheese are crunchy, smoky and sweet. They make perfect appetizers for holiday gatherings, relaxed get-togethers and potlucks.","enhanced_recipe_title":"Bacon-Wrapped Dates","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 bacon strips","IngredientText":"12 bacon strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"36 pitted dates","IngredientText":"36 pitted dates"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup crumbled blue cheese","IngredientText":"2\/3 cup crumbled blue cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-Wrapped-Dates_EXPS_TOHVP24_38725_MR_10_22_1.jpg","RecipeId":38725,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Bacon-Wrapped Dates Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"57454\" ol-id=\"T073YQB\"]","RecipeAttachmentFileName":"Bacon-Wrapped-Dates_EXPS_TOHVP24_38725_MR_10_22_1.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Hinton","City":"Apex","StateDescription":"North Carolina","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. 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Cheddar, Swiss and <a href=\"https:\/\/www.tasteofhome.com\/collection\/cream-cheese-recipes\/\">cream cheese<\/a> are all tasty options\u2014or even a cheese with some spice for a sweet and spicy flavor profile. Nut lovers: Try filling the <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-dates\/\">dates<\/a> with almonds or pecans! Get more inspiration from other date recipes, and our favorite ways to <a href=\"https:\/\/www.tasteofhome.com\/collection\/baking-with-dates\/\">bake with dates<\/a>. \r\n<h3>Can you make a glaze for bacon-wrapped dates? <\/h3><div>Absolutely! You may see these appetizers simply drizzled with honey, brushed with maple syrup or served with a store-bought balsamic glaze.\r\n<h3>Can you make bacon-wrapped dates ahead of time? <\/h3><\/div><div>Yes! There are many different ways to make these <a href=\"https:\/\/www.tasteofhome.com\/collection\/party-appetizers\/\">party appetizers<\/a> ahead of time. The filling can be made ahead and stuffed into the dates, and the par-cooked bacon can even be wrapped around the filled dates ahead of time. Simply pop them in the oven before the party! <br><br><i>\u2013<a href=\"https:\/\/www.tasteofhome.com\/author\/rcobbins\/\">Rashanda Cobbins<\/a>, Taste Recipes Food Editor<\/i><\/div>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Bacon-Wrapped Dates"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bacon-Wrapped Dates Recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bacon-Wrapped Dates Recipe","description":"Bacon-wrapped dates with a creamy blue cheese filling are a classic party starter. 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