{"id":18392,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-07T00:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grapefruit-gremolata-salmon\/"},"modified":"2023-07-18T06:11:10","modified_gmt":"2023-07-18T11:11:10","slug":"grapefruit-gremolata-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grapefruit-gremolata-salmon\/","title":{"rendered":"Grapefruit Gremolata Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon. \u2014Gilda Lester, Millsboro, Delaware<\/p>\n","protected":false},"author":7061,"featured_media":461389,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304172,304328,305271,304993,304998,304292,305334,307049,307104,307675,303966,304988,305004,306848,305353,304268,304350,324623,307051,307054,303994,304150,307614],"categories-v2":[308500,309451,308984,308481,309216,308940,308945,308305,309337,310085,310155,310649,308495,308935,308951,309603,309362,259483,309001,309177,310091,310133,308528,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Balsamic Salmon","post_link":"\/recipes\/salmon-with-balsamic-honey-glaze\/","post_image":"\/wp-content\/uploads\/2025\/01\/Honey-Balsamic-Salmon_EXPS_TOHD24_98885_DianaChistruga_7.jpg"},{"post_title":"Feta Salmon Salad","post_link":"\/recipes\/feta-salmon-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Feta-Salmon-Salad_EXPS_FT23_40163_ST_1011_2.jpg"},{"post_title":"Lemon Herbed Salmon","post_link":"\/recipes\/lemon-herbed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Herbed-Salmon_EXPS_HCA22_420_B10_13_9b.jpg"},{"post_title":"Maple-Balsamic Salmon","post_link":"\/recipes\/maple-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Salmon_EXPS_SDFM19_24587_E10_16_2b-e1722586570226.jpg"},{"post_title":"Salmon with Tangy Raspberry Sauce","post_link":"\/recipes\/salmon-with-tangy-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Tangy-Raspberry-Sauce_exps135725_SD2401785C12_05_2bC_RMS-2.jpg"},{"post_title":"Citrus Salmon en Papillote","post_link":"\/recipes\/citrus-salmon-en-papillote\/","post_image":"\/wp-content\/uploads\/2017\/09\/Citrus-Salmon-en-Papillote_EXPS_THAM17_167096_D11_16_5b.jpg"},{"post_title":"Lemon Basil Salmon","post_link":"\/recipes\/lemon-basil-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Basil-Salmon_EXPS_CWAS17_37366_C03_30_5b.jpg"},{"post_title":"Salmon with Mango-Citrus Salsa","post_link":"\/recipes\/salmon-with-mango-citrus-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps188017_CW153050A06_24_6b-3.jpg"},{"post_title":"Basil Salmon","post_link":"\/recipes\/basil-salmon\/","post_image":"\/wp-content\/uploads\/2025\/01\/Basil-Salmon_EXPS_TOHD24_30790_SuzanNajjar_5.jpg"},{"post_title":"Pistachio Salmon","post_link":"\/recipes\/pistachio-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pistachio-Salmon_EXPS_SDDJ17_191006_16_C08_04_5b.jpg"},{"post_title":"Orange Pomegranate Salmon","post_link":"\/recipes\/orange-pomegranate-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Pomegranate-Salmon_EXPS_THCA18_180303_B01_11_1b.jpg"},{"post_title":"Salmon Appetizers","post_link":"\/recipes\/salmon-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3052_C1214C51A.jpg"},{"post_title":"Mediterranean Salmon","post_link":"\/recipes\/mediterranean-roasted-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mediterranean-Roasted-Salmon_exps62449_SD19999446A10_12_1bC_RMS.jpg"},{"post_title":"Salmon Potato Salad","post_link":"\/recipes\/salmon-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12592_TH10123C39D.jpg"},{"post_title":"Lemon Butter Salmon","post_link":"\/recipes\/lemon-butter-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24146_SD1194782_D24A.jpg"},{"post_title":"Apricot-Glazed Salmon with Herb Rice","post_link":"\/recipes\/apricot-glazed-salmon-with-herb-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42581_THHC1442844D33C.jpg"},{"post_title":"Fruited Fish","post_link":"\/recipes\/fruited-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18062_CW10119C36.jpg"},{"post_title":"Salmon with Fruit Salsa","post_link":"\/recipes\/salmon-with-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25711_WNC62337D248.jpg"},{"post_title":"Tomato and Onion Salmon","post_link":"\/recipes\/tomato-and-onion-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31832_TH1112578D19B-2.jpg"},{"post_title":"Salmon with Pineapple Salsa","post_link":"\/recipes\/salmon-with-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35237_CFT1191211D12A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps80558_HC143213C03_18_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grapefruit-gremolata-salmon\/","name":"Grapefruit Gremolata Salmon","datePublished":"2018-01-01","dateModified":"2023-07-18","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps80558_HC143213C03_18_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon. &mdash;Gilda Lester, Millsboro, Delaware\r\n","recipeIngredient":["2 medium grapefruit","1\/4 cup minced fresh parsley","1 garlic clove, minced","1 tablespoon plus 1 teaspoon brown sugar, divided","4 salmon fillets (6 ounces each)","1 tablespoon cumin seeds, crushed","1\/2 teaspoon salt","1\/2 teaspoon coarsely ground pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat broiler. Finely grate enough zest from grapefruit to measure 2 tablespoons. In a small bowl, mix parsley, garlic and grapefruit zest. Set aside."},{"@type":"HowToStep","text":"Cut a thin slice from the top and bottom of each grapefruit; stand grapefruit upright on a cutting board. With a knife, cut off peel and outer membrane from grapefruit. Cut along the membrane of each segment to remove fruit. Arrange sections in a single layer on half of a foil-lined 15x10x1-in. baking pan. Sprinkle with 1 tablespoon brown sugar."},{"@type":"HowToStep","text":"Place salmon on other half of pan. Mix cumin seeds, salt, pepper and remaining 1 teaspoon brown sugar; sprinkle over salmon."},{"@type":"HowToStep","text":"Broil 3-4 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork and grapefruit is lightly browned. Sprinkle salmon with parsley mixture; serve with grapefruit."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 332 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"387mg sodium","carbohydrateContent":"16g carbohydrate (13g sugars","fiberContent":"2g fiber)","proteinContent":"30g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"80558","romance_copy_dek":"If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon. &mdash;Gilda Lester, Millsboro, Delaware\r\n","enhanced_recipe_title":"Grapefruit Gremolata Salmon","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium grapefruit","IngredientText":"2 medium grapefruit"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon plus 1 teaspoon brown sugar, divided","IngredientText":"1 tablespoon plus 1 teaspoon brown sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 salmon fillets (6 ounces each)","IngredientText":"4 salmon fillets (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cumin seeds, crushed","IngredientText":"1 tablespoon cumin seeds, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon coarsely ground pepper","IngredientText":"1\/2 teaspoon coarsely ground pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps80558_HC143213C03_18_2bC_RMS.jpg","RecipeId":80558,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Grapefruit Gremolata Salmon Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps80558_HC143213C03_18_2bC_RMS.jpg","ContributorId":null,"Firstname":"Gilda","Lastname":"Lester","City":"Millsboro","StateDescription":"Delaware","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Lester_35499_a.jpg","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Grapefruit Gremolata Salmon","SubmittedTitle":"Cumin-Crusted Salmon with Broiled Grapefruit and Gremolata","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Grapefruit-Gremolata Salmon","OriginalSourceProject":"Grapefruit-Gremolata Salmon","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon. &mdash;Gilda Lester, Millsboro, Delaware\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat broiler. Finely grate enough zest from grapefruit to measure 2 tablespoons. In a small bowl, mix parsley, garlic and grapefruit zest. Set aside.","SequenceNo":1},{"Direction":"   Cut a thin slice from the top and bottom of each grapefruit; stand grapefruit upright on a cutting board. With a knife, cut off peel and outer membrane from grapefruit. Cut along the membrane of each segment to remove fruit. Arrange sections in a single layer on half of a foil-lined 15x10x1-in. baking pan. Sprinkle with 1 tablespoon brown sugar.","SequenceNo":2},{"Direction":"   Place salmon on other half of pan. Mix cumin seeds, salt, pepper and remaining 1 teaspoon brown sugar; sprinkle over salmon.","SequenceNo":3},{"Direction":"   Broil 3-4 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork and grapefruit is lightly browned. Sprinkle salmon with parsley mixture; serve with grapefruit.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Fish Recipes","ID":94766}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Fish","ID":102009},{"Name":"Quick Salmon Dinner Recipes","ID":100713},{"Name":"Salmon Dinners","ID":100717},{"Name":"Salmon Fillet Recipes","ID":100721},{"Name":"Salmon Recipes","ID":100725}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Fruits","ID":307104},{"Name":"Garlic","ID":307675},{"Name":"Salmon","ID":307051},{"Name":"Salmon Fillet","ID":307054},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Broiling","ID":304172},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 332 calories, 16g fat (3g saturated fat), 85mg cholesterol, 387mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 30g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat, 1 starch.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps80558_HC143213C03_18_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps80558_HC143213C03_18_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"10\/05\/2010 15:16","GUID":"4d801b6d33544c2089a691effcbb9ffe","MemberId":5489965,"Rating":5,"ScreenName":"zuelkebaby","SubmittedDate":"10\/05\/2010 15:16"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Grapefruit Gremolata Salmon"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grapefruit Gremolata Salmon Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Grapefruit Gremolata Salmon Recipe: How to Make It","description":"If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon. &mdash;Gilda Lester, Millsboro, Delaware","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Grapefruit Gremolata Salmon","og_description":"If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon. &mdash;Gilda Lester, Millsboro, Delaware","og_url":"https:\/\/www.tasteofhome.com\/recipes\/grapefruit-gremolata-salmon\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-07-18T11:11:10+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps80558_HC143213C03_18_2bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps80558_HC143213C03_18_2bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/grapefruit-gremolata-salmon\/","url":"https:\/\/www.tasteofhome.com\/recipes\/grapefruit-gremolata-salmon\/","name":"Grapefruit Gremolata Salmon Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grapefruit-gremolata-salmon\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grapefruit-gremolata-salmon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps80558_HC143213C03_18_2bC_RMS.jpg","datePublished":"2017-09-07T00:31:00+00:00","dateModified":"2023-07-18T11:11:10+00:00","description":"If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon. &mdash;Gilda Lester, Millsboro, Delaware","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grapefruit-gremolata-salmon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/grapefruit-gremolata-salmon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/grapefruit-gremolata-salmon\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps80558_HC143213C03_18_2bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps80558_HC143213C03_18_2bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/grapefruit-gremolata-salmon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fish &amp; Seafood","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/"},{"@type":"ListItem","position":6,"name":"Salmon","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/salmon\/"},{"@type":"ListItem","position":7,"name":"Salmon Fillet","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/salmon\/salmon-fillets\/"},{"@type":"ListItem","position":8,"name":"Grapefruit Gremolata Salmon"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 22:34:40","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/18392"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=18392"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/18392\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/461389"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=18392"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=18392"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=18392"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=18392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}