{"id":184051,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shrimp-linguine-salad\/"},"modified":"2022-10-02T16:19:18","modified_gmt":"2022-10-02T21:19:18","slug":"shrimp-linguine-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-linguine-salad\/","title":{"rendered":"Shrimp Linguine Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
“A variation of this recipe was originally served as a side dish at a popular French restaurant,” says Eileen Herr from Indianapolis, Indiana. “I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable\u2014it’s also delicious with chicken and snow peas.”<\/p>\n","protected":false},"author":7061,"featured_media":1705525,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,305271,304993,304998,305487,304338,305334,307049,304988,306848,305353,307534,304297,304268,307514,324623,306571,307064,304150,304258],"categories-v2":[309455,308984,309216,308940,308945,310796,308992,309337,310085,308935,309603,309362,312516,310509,308308,259483,310497,312510,309177,312458,312558,310142,312523,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic-Lemon Shrimp Linguine","post_link":"\/recipes\/garlic-lemon-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2022\/07\/Garlic-Lemon-Shrimp-Linguine_EXPS_FT24_268115_ST_0423_4.jpg"},{"post_title":"Artichoke Shrimp Pasta Salad","post_link":"\/recipes\/artichoke-shrimp-pasta-salad\/","post_image":"\/wp-content\/uploads\/2025\/06\/Artichoke-Shrimp-Pasta-Salad_EXPS_TOHcom_123874_DR_05_23_06b.jpg"},{"post_title":"Tasty Shrimp Pasta Salad","post_link":"\/recipes\/tasty-shrimp-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pasta-Salad_EXPS_SDAM17_32108_D12_07_6b-6.jpg"},{"post_title":"Grilled Shrimp & Tomatoes with Linguine","post_link":"\/recipes\/grilled-shrimp-tomatoes-with-linguine\/","post_image":"\/wp-content\/uploads\/2025\/03\/Grilled-Shrimp-Tomatoes-with-Linguine_EXPS_FT25_168777_JR_0314_1.jpg"},{"post_title":"Curry Shrimp Linguine","post_link":"\/recipes\/curry-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/Curry-Shrimp-Linguine_EXPS_SDON18_44358_B06_15_4b.jpg"},{"post_title":"Shrimp Salad Appetizers","post_link":"\/recipes\/shrimp-salad-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Salad-Appetizers_EXPS_HCA19_152157_E04_02_6b.jpg"},{"post_title":"Shrimp Cobb Salad","post_link":"\/recipes\/shrimp-cobb-salad\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-Cobb-Salad_EXPS_FT25_199882_JR_0228_1.jpg"},{"post_title":"Shrimp Scampi Salad","post_link":"\/recipes\/shrimp-scampi-spinach-salad\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-Scampi-Spinach-Salad_EXPS_FT25_100058_JR_0228_1.jpg"},{"post_title":"Italian Linguine Salad","post_link":"\/recipes\/italian-linguine-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Italian-Linguine-Salad_EXPS_TOHD24_36574_EricKleinberg_5.jpg"},{"post_title":"Shrimp Salad","post_link":"\/recipes\/shrimp-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Salad_exps37579_SD1785605D48B_RMS.jpg"},{"post_title":"Shrimp Veggie Salad","post_link":"\/recipes\/shrimp-veggie-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Veggie-Salad_exps166031_HCK143243D09_17_6bC_RMS.jpg"},{"post_title":"Shrimp and Crab Salad","post_link":"\/recipes\/shrimp-and-crab-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Seafood Linguine","post_link":"\/recipes\/seafood-medley-with-linguine\/","post_image":"\/wp-content\/uploads\/2025\/01\/Seafood-Linguine_EXPS_TOHD24_40444_KaylaWidmer_4.jpg"},{"post_title":"Curried Shrimp Salad","post_link":"\/recipes\/curried-shrimp-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17136_C10228C51B.jpg"},{"post_title":"Thai Shrimp Linguine","post_link":"\/recipes\/thai-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33795_SD1440071D42C.jpg"},{"post_title":"Pasta Salad with Shrimp","post_link":"\/recipes\/pasta-salad-with-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Seafood Pasta Salad","post_link":"\/recipes\/seafood-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Artichoke Shrimp Linguine","post_link":"\/recipes\/artichoke-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Shrimp Spinach Salad","post_link":"\/recipes\/shrimp-spinach-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Spinach-Salad_exps47627_THHC1757657D9B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps16841_LT10213C43.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-linguine-salad\/","name":"Shrimp Linguine Salad","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16841_LT10213C43-2.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"\"A variation of this recipe was originally served as a side dish at a popular French restaurant,\" says Eileen Herr from Indianapolis, Indiana. \"I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable—it's also delicious with chicken and snow peas.\"","recipeIngredient":["8 ounces uncooked linguine, broken in half","1 pound cooked medium shrimp, peeled and deveined","3 cups fresh broccoli florets","1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped","1\/2 pound fresh mushrooms, sliced","12 cherry tomatoes, halved","3\/4 cup shredded carrots","1\/2 cup sliced green onions","1\/3 cup olive oil","1\/3 cup reduced-sodium soy sauce","1 tablespoon lemon juice","1 garlic clove, minced","1\/2 teaspoon hot pepper sauce","2 tablespoons sesame seeds, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook linguine according to package directions; drain and rinse in cold water. Place in a bowl; add the shrimp, broccoli, artichokes, mushrooms, tomatoes, carrots and onions."},{"@type":"HowToStep","text":"In a jar with a tight-fitting lid, combine the oil, soy sauce, lemon juice, garlic and hot pepper sauce; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with sesame seeds."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 286 calories","fatContent":"10g fat (1g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"721mg sodium","carbohydrateContent":"31g carbohydrate (0 sugars","fiberContent":"5g fiber)","proteinContent":"18g protein. Diabetic Exchanges<\/b>: <\/B>2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lunarsa"},"reviewBody":"Great asian fusion salad. I didn't use reduced sodium soy sauce, but the best soy sauce I've come across, Kimlan. Substituted frozen brocolli florets, thawed and microwaved 5 minutes--we are not fans of crunchy veggies. Used fresh shrimp, then boiled for 2.5 minutes. Added a little more hot sauce to the vinaigrette--we LOVE this. Salad turned out darker than shown due to the soy sauce I used. Pasta blended nicely with the slightly salty zing of the vinaigrette. Artichokes were a nice touch, with their almost 'meaty' texture. Toasted sesame seeds were a nice ending.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16841","romance_copy_dek":"\"A variation of this recipe was originally served as a side dish at a popular French restaurant,\" says Eileen Herr from Indianapolis, Indiana. \"I added a few more ingredients to make it a cool and hearty meal. 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