{"id":1841131,"date":"2023-01-07T10:33:38","date_gmt":"2023-01-07T10:33:38","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/vegan-pecan-pie\/"},"modified":"2023-11-21T09:37:55","modified_gmt":"2023-11-21T15:37:55","slug":"vegan-pecan-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegan-pecan-pie\/","title":{"rendered":"Vegan Pecan Pie"},"content":{"rendered":"<p>Our vegan pecan pie starts with a homemade coconut oil-based crust. The filling relies on <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-name=\"www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">maple syrup<\/a> instead of the traditional granulated sugar and corn syrup mixture, and it calls for cornstarch instead of eggs to give it body.<br \/>\nWhether you&#8217;re making a whole <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-thanksgiving-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-thanksgiving-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan Thanksgiving dinner<\/a> or you&#8217;re following the <a href=\"https:\/\/www.tasteofhome.com\/article\/hosting-thanksgiving\/\" data-name=\"www.tasteofhome.com\/article\/hosting-thanksgiving\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Thanksgiving hosting handbook<\/a> tip of having a little something for everyone, this pie will be a winner.<\/p>\n<h2>Ingredients for Vegan Pecan Pie<\/h2>\n<ul>\n<li><strong>Butter-flavored coconut oil:<\/strong> Coconut oil is solid when cold, making it a great substitute for butter in many baked goods. What makes this kind even better is that it tastes like butter!<\/li>\n<li><strong>Maple syrup:<\/strong> This minimally refined sweetener replaces the corn syrup in the traditional version of this dessert. Be sure to use pure maple syrup, not &#8220;pancake syrup.&#8221;<\/li>\n<li><strong>Cornstarch:<\/strong> The powdery substance will help thicken the eggless filling.<\/li>\n<li><strong>Pecans:<\/strong> Use raw, unsweetened nuts here for the most classic taste.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the crust<\/h3>\n<p>In a large bowl, whisk together the flour and salt. Using a pastry cutter or fork, cut in the coconut oil until the mixture is crumbly. Then, gradually sprinkle in enough coconut milk until the mixture holds together when pressed. Shape into a disk. Cover and refrigerate for at least 30 minutes or up to two hours.<br \/>\n<em>Editor&#8217;s Tip:<\/em> You can use a food processor instead of making the dough by hand. Use it fitted with the blade attachment to cut in the oil, then gradually add the milk while pulsing the mixture.<\/p>\n<h3>Step 2: Roll out the crust<\/h3>\n<p>On a lightly floured surface, roll the dough into a 1\/8-inch-thick circle. Transfer to 9-inch pie plate. Trim the crust to 1\/2 inch beyond the rim of the plate and flute the edge. Refrigerate for 30 minutes. Meanwhile, preheat the oven to 425\u00b0F.<\/p>\n<h3>Step 3: Blind bake the crust<\/h3>\n<p>Line the crust with two layers of aluminum foil. Fill with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blind-bake\/\" data-name=\"www.tasteofhome.com\/article\/how-to-blind-bake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pie weights<\/a>, dried beans or uncooked rice (this keeps the crust thin and prevents it from rising). Bake on a lower oven rack until the crust is set, about five minutes. Then carefully remove the foil and weights, and continue baking until the crust just starts to brown, about 10 minutes. Reduce the oven temperature to 350\u00b0.<\/p>\n<h3>Step 4: Make the filling<\/h3>\n<p>Meanwhile, in a small saucepan, combine the maple syrup with 1\/3 cup water. Bring to a boil over medium heat. Then reduce the heat and simmer, uncovered, for five minutes. In a small bowl, whisk the cornstarch with the remaining 1\/3 cup water until smooth. Gradually stir into the saucepan. Return to a boil. Cook, stirring frequently, until slightly thickened, one to two minutes. Remove from heat, and stir in the coconut oil, vanilla and salt, followed by the chopped pecans.<\/p>\n<h3>Step 5: Finish the pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1924698 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/Vegan-Pecan-Pie-FT22_260163_ST_09_09_2.jpg?fit=700%2C467\" alt=\"Vegan Pecan Pie Recipe\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><br \/>\nPour the filling into the crust, and arrange the pecan halves on top. Bake the pie until it&#8217;s puffed and golden (the center will not yet be set, though), 30 to 35 minutes. Cool on a wire rack for one hour, then refrigerate overnight or until set. Serve with vegan vanilla ice cream, if you&#8217;d like.<\/p>\n<h2>Vegan Pecan Pie Recipe Variations<\/h2>\n<ul>\n<li><strong>Get a premade crust: <\/strong>Want to skip the DIY dough? Use a store-bought vegan pie crust instead; look for it in the freezer section of your local grocery store.<\/li>\n<li><strong>Go neutral: <\/strong>If you can&#8217;t find butter-flavored coconut oil, use refined coconut oil instead for a more neutral flavor.<\/li>\n<\/ul>\n<h2>How to Store Vegan Pecan Pie<\/h2>\n<p>Vegan pecan pie should be stored in the refrigerator, wrapped in plastic. It can also be frozen for up to three months. Just make sure you let your pie cool completely before wrapping it in plastic and stashing it in the freezer.<\/p>\n<h2>Vegan Pumpkin Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1924696 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/Vegan-Pecan-Pie-FT22_260163_ST_09_09_3.jpg?fit=700%2C467\" alt=\"Vegan Pecan Pie Ft22 260163 St 09 09 3\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Is this vegan pecan pie also gluten-free?<\/h3>\n<p>Although this vegan pecan pie recipe isn&#8217;t gluten-free, it can easily be made so with the substitution of a gluten-free pie crust. Just double check the following in the gluten-free pie crust recipe: if it uses shortening, make sure it&#8217;s vegetable shortening; if it uses butter, make sure it&#8217;s vegan butter. And double check that the recipe doesn&#8217;t have any eggs.<\/p>\n<h3>Should you serve vegan pecan pie warm or cold?<\/h3>\n<p>While room temperature might be the most common way to serve it, you can also serve vegan pecan pie warmed, or eat it cold right out of the fridge. Just be sure not to slice into it as soon as you pull it out of the oven, so that the filling has time to cool and set.<\/p>\n<h3>What can you serve with vegan pecan pie?<\/h3>\n<p>You can serve this pie with dairy-free coconut whipped cream, or with your choice of <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-ice-cream-brands\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-ice-cream-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan ice cream<\/a>.<br \/>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegan pecan pie can be prepped in advance for the holidays and is just as sweet as the traditional version.<\/p>\n","protected":false},"author":7061,"featured_media":1841132,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,304287,304173,304423,304993,304288,305487,304390,303966,304988,304408,304368,303887,306848,304268,307449,306377,307484,303991,306336,324623,304016,304388,304005,304150,303883,304468,305028,304403],"categories-v2":[308623,308500,310461,309438,308300,309455,308821,308988,308481,308940,259620,310796,308761,308495,308935,308813,308745,308478,309603,259483,310465,339856,310491,308515,312199,309177,308579,308752,308549,309434,308476,308875,308974,308812],"coauthors":[341989],"recommended_recipes":[{"post_title":"Texas Pecan Pie","post_link":"\/recipes\/texas-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Texas-Pecan-Pie_EXPS_PPP18_28155_D05_08_7b.jpg"},{"post_title":"The Best Pecan Pie","post_link":"\/recipes\/the-best-pecan-pie\/","post_image":"\/wp-content\/uploads\/2021\/10\/The-Best-Pecan-Pie_EXPS_TBZ21_262884_B05_21_1b.jpg"},{"post_title":"Creamy Banana Pecan Pie","post_link":"\/recipes\/creamy-banana-pecan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Banana-Pecan-Pie_exps7747_AC2930252D01_15_2b_RMS.jpg"},{"post_title":"Bourbon Chocolate Pecan Pie","post_link":"\/recipes\/bourbon-chocolate-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bourbon-Chocolate-Pecan-Pie_EXPS_FT23_83692_ST_1109_7.jpg"},{"post_title":"Pecan Pie Cheesecake","post_link":"\/recipes\/pecan-pie-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pecan-Pie-Cheesecake_EXPS_FT24_278542_JR_1029_6.jpg"},{"post_title":"Maple Pecan Pie","post_link":"\/recipes\/maple-pecan-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Maple-Pecan-Pie_EXPS_TOHVP25_9595_MR_06_10_1.jpg"},{"post_title":"Pecan Fudge Pie","post_link":"\/recipes\/pecan-fudge-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Pecan-Fudge-Pie_EXPS_FT25_535_JR_0611_1.jpg"},{"post_title":"Pineapple Pecan Pie","post_link":"\/recipes\/pineapple-pecan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pineapple-Pecan-Pie_exps3464_BOCP50842C49B_RMS.jpg"},{"post_title":"Cranberry Pecan Pie","post_link":"\/recipes\/cranberry-pecan-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Cranberry-Pecan-Pie_EXPS_TOHD25_25635_EricKleinberg_7.jpg"},{"post_title":"Pecan Coconut Pie","post_link":"\/recipes\/pecan-coconut-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Pecan-Coconut-Pie_EXPS_FT25_19519_JR_0515_6.jpg"},{"post_title":"Pecan-Topped Carrot Pie","post_link":"\/recipes\/pecan-topped-carrot-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26447_TH1193306D17B.jpg"},{"post_title":"Praline Pumpkin Pecan Pie","post_link":"\/recipes\/praline-pumpkin-pecan-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pumpkin-Pecan-Praline-Pie_EXPS_TOHON19_237024_E06_12_4b.jpg"},{"post_title":"Pecan Pie Cookies","post_link":"\/recipes\/pecan-pie-cookies\/","post_image":"\/wp-content\/uploads\/2025\/05\/Pecan-Pie-Cookies_EXPS_TOHVP25_39299_MR_05_07_2.jpg"},{"post_title":"Pecan Cream Cheese Pie","post_link":"\/recipes\/pecan-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9725_QC10024C561.jpg"},{"post_title":"Pecan Pumpkin Pie","post_link":"\/recipes\/pecan-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pumpkin-Pie_EXPS_FT23_36937_JR_0816_8.jpg"},{"post_title":"Raisin Pecan Pie","post_link":"\/recipes\/raisin-pecan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188396_TH143344C06_18_1b.jpg"},{"post_title":"Pecan Apple Pie","post_link":"\/recipes\/pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pecan Bread","post_link":"\/recipes\/pecan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41783_RM1437855D50A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegan-Pecan-Pie_EXPS_FT22_260163_ST_09_09_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegan-pecan-pie\/","name":"Vegan Pecan Pie","datePublished":"2023-01-07","dateModified":"2023-11-21","prepTime":"PT50M","cookTime":"PT30M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/Vegan-Pecan-Pie_EXPS_FT22_260163_ST_09_09_1.jpg","height":1200,"width":1200},"recipeCategory":["Brunch","Desserts"],"description":"Vegan pecan pie can be prepped in advance for the holidays and is just as sweet as the traditional version.","recipeIngredient":["1-1\/2 cups all-purpose flour","1\/4 teaspoon salt","1\/2 cup cold butter-flavored coconut oil","3 to 4 tablespoons refrigerated unsweetened coconut milk","FILLING:","1-1\/4 cups maple syrup","2\/3 cup water, divided","3 tablespoons cornstarch","2 tablespoons butter-flavored coconut oil","1 teaspoon vanilla extract","1\/2 teaspoon salt","1-1\/2 cups chopped pecans","1\/2 cup pecan halves","Vegan vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the crust","text":"In a large bowl, whisk together the flour and salt. Using a pastry cutter or fork, cut in the coconut oil until the mixture is crumbly. Then, gradually sprinkle in enough coconut milk until the mixture holds together when pressed. Shape into a disk. Cover and refrigerate for at least 30 minutes or up to two hours. Editor's Tip: You can use a food processor instead of making the dough by hand. Use it fitted with the blade attachment to cut in the oil, then gradually add the milk while pulsing the mixture."},{"@type":"HowToStep","name":"Roll out the crust","text":"On a lightly floured surface, roll the dough into a 1\/8-inch-thick circle. Transfer to 9-inch pie plate. Trim the crust to 1\/2 inch beyond the rim of the plate and flute the edge. Refrigerate for 30 minutes. Meanwhile, preheat the oven to 425\u00b0F."},{"@type":"HowToStep","name":"Blind bake the crust","text":"Line the crust with two layers of aluminum foil. Fill with pie weights, dried beans or uncooked rice (this keeps the crust thin and prevents it from rising). Bake on a lower oven rack until the crust is set, about five minutes. Then carefully remove the foil and weights, and continue baking until the crust just starts to brown, about 10 minutes. Reduce the oven temperature to 350\u00b0."},{"@type":"HowToStep","name":"Make the filling","text":"Meanwhile, in a small saucepan, combine the maple syrup with 1\/3 cup water. Bring to a boil over medium heat. Then reduce the heat and simmer, uncovered, for five minutes. In a small bowl, whisk the cornstarch with the remaining 1\/3 cup water until smooth. Gradually stir into the saucepan. Return to a boil. Cook, stirring frequently, until slightly thickened, one to two minutes. Remove from heat, and stir in the coconut oil, vanilla and salt, followed by the chopped pecans."},{"@type":"HowToStep","name":"Finish the pie","text":"Pour the filling into the crust, and arrange the pecan halves on top. Bake the pie until it's puffed and golden (the center will not yet be set, though), 30 to 35 minutes. Cool on a wire rack for one hour, then refrigerate overnight or until set. Serve with vegan vanilla ice cream, if you'd like.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/Vegan-Pecan-Pie-FT22_260163_ST_09_09_2.jpg?fit=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Alexandra Shytsman"}],"nutrition":{"@type":"NutritionInformation","calories":" 563 calories","fatContent":"37g fat (18g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"228mg sodium","carbohydrateContent":"58g carbohydrate (31g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"260163","romance_copy_dek":"Vegan pecan pie can be prepped in advance for the holidays and is just as sweet as the traditional version.","enhanced_recipe_title":"Vegan Pecan Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter-flavored coconut oil","IngredientText":"1\/2 cup cold butter-flavored coconut oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 4 tablespoons refrigerated unsweetened coconut milk","IngredientText":"3 to 4 tablespoons refrigerated unsweetened coconut milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:","IngredientText":"FILLING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups maple syrup","IngredientText":"1-1\/4 cups maple syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup water, divided","IngredientText":"2\/3 cup water, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch","IngredientText":"3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter-flavored coconut oil","IngredientText":"2 tablespoons butter-flavored coconut oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped pecans","IngredientText":"1-1\/2 cups chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup pecan halves","IngredientText":"1\/2 cup pecan halves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Vegan vanilla ice cream, optional","IngredientText":" Vegan vanilla ice cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegan-Pecan-Pie_EXPS_FT22_260163_ST_09_09_1.jpg","RecipeId":260163,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Vegan Pecan Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Vegan-Pecan-Pie_EXPS_FT22_260163_ST_09_09_1.jpg","ContributorId":null,"Firstname":"Echo","Lastname":"Tillman","City":"Freeport","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep: 50 min. Bake: 30 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Vegan Pecan Pie","SubmittedTitle":"Ooey Gooey Vegan Pecan Pie","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/7\/2023 10:33:38 AM","ContestPlacementId":null,"FbImage":"FB_FT22_260163_ST_09_09_1.jpg","PreparationTimeInMinutes":50,"CookTimeInMinutes":30,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Vegan Pecan Pie","OriginalSourceProject":"Vegan Pecan Pie","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This vegan pecan pie has a flaky crust and an ooey-gooey, delicious filling. It's a special holiday treat. You can replace the pecan halves with additional chopped pecans if you prefer. \u2014Echo Tillman, Freeport, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, mix flour and salt; cut in coconut oil until crumbly. Gradually stir in enough coconut milk until mixture holds together when pressed. Shape into a disk. Cover and refrigerate 30 minutes or up to 2 hours. ","SequenceNo":1},{"Direction":"   On a lightly floured surface, roll dough into a 1\/8-in.-thick circle; transfer to 9-in. pie plate. Trim crust to \u00bd in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425\u00b0.","SequenceNo":2},{"Direction":"   Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until crust is set, about 5 minutes. Remove foil and weights; bake until crust just starts to brown, about 10 minutes. Reduce oven temperature to 350\u00b0.","SequenceNo":3},{"Direction":"   In a small saucepan, combine maple syrup and 1\/3 cup water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes. In a small bowl, whisk cornstarch and remaining 1\/3 cup water until smooth. Gradually stir into pan. Return to a boil. Cook and stir until slightly thickened, 1-2 minutes. Remove from the heat. Stir in coconut oil, vanilla and salt. Stir in chopped pecans. ","SequenceNo":4},{"Direction":"   Pour into crust. Arrange pecan halves over top. Bake until puffed and golden (center will not be set), 30-35 minutes. Cool on a wire rack for 1 hour. Refrigerate overnight or until set. If desired, serve with vegan vanilla ice cream.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pecan Pies","ID":306377},{"Name":"Pies","ID":306336},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Vegan","ID":305028},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Thanksgiving","ID":304468},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Pecans","ID":307484},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 563 calories, 37g fat (18g saturated fat), 0 cholesterol, 228mg sodium, 58g carbohydrate (31g sugars, 3g fiber), 5g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Vegan-Pecan-Pie_EXPS_FT22_260163_ST_09_09_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Vegan-Pecan-Pie_EXPS_FT22_260163_ST_09_09_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Vegan Pecan Pie Tips","TipText":"<h3>Is this vegan pecan pie also gluten-free? <\/h3><div>Although this particular vegan pecan pie recipe isn't gluten-free, it can easily be made so with the substitution of a gluten-free pie crust. Just double check the following in the gluten-free pie crust recipe: If it uses shortening, make sure it's vegetable shortening; if it uses butter, make sure it's vegan butter; and double check that the recipe doesn't have any eggs.<h3>Should you serve vegan pecan pie warm or cold?<\/h3>There's no wrong way to enjoy pie! Serve vegan pecan pie warm and fresh from the oven, or eat it cold right out of the fridge. Or, you can even eat it at room temperature\u2014it's all up to your personal preferences.\r\n<h3>What can you serve with vegan pecan pie? <\/h3>You can serve vegan pecan pie with a hearty topping of dairy-free coconut whipped cream, or with your choice of <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-ice-cream-brands\/\">vegan ice cream.<\/a>\r\n<h3>How should you store vegan pecan pie?<\/h3>Vegan pecan pie should be stored in the refrigerator, wrapped in plastic. It can also be frozen and enjoyed at a later date. Just make sure you let your pie cool completely before you wrap it in plastic and stash it in the freezer. If you liked this recipe, check out more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-thanksgiving-recipes\/\">vegan Thanksgiving recipes<\/a> as well as our <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-thanksgiving-sides\/\">vegan Thanksgiving side dishes<\/a>. <br><br><i>\u2014Sammi DiVito, Taste Recipes Assistant Editor<\/i><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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