{"id":1841138,"date":"2023-01-07T10:35:02","date_gmt":"2023-01-07T10:35:02","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-spaghetti\/"},"modified":"2024-10-10T13:15:47","modified_gmt":"2024-10-10T18:15:47","slug":"cowboy-spaghetti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-spaghetti\/","title":{"rendered":"Cowboy Spaghetti"},"content":{"rendered":"<p>In the 1960s and &#8217;70s, Italian film directors began making low-budget Western movies that were dubbed &#8220;spaghetti Westerns.&#8221; Cowboy spaghetti is the culinary equivalent: a mashup of cozy Italian staple foods with flavors from the American Southwest. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-beef-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ground-beef-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ground beef pasta recipe<\/a> makes a fantastic centerpiece to any family meal, served alongside a big green salad, vegetable sides and garlic bread.<\/p>\n<p>Our recipe for cowboy spaghetti combines pasta and tomato sauce with bacon, ground beef, beans, chili-spiced tomatoes, cumin and pepper jack cheese. The result is a bold one-pot meal that&#8217;s hearty enough to satisfy the hungriest members of your crew. It makes a great work-night dinner, pairs perfectly with a ball game and is a happy surprise at a potluck.<\/p>\n<h2>Ingredients for Cowboy Spaghetti<\/h2>\n<ul>\n<li><strong>Spaghetti: <\/strong>Spaghetti is in the name, but this meal would be just as fantastic if made with linguine or fettuccine. A short, chunky <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shape<\/a> such as penne would also work perfectly.<\/li>\n<li><strong>Bacon: <\/strong>Rendering the fat from smoky bacon and using that fat to cook the other ingredients is a wonderful way to pack flavor into a dish. Thick-cut is the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-bacon-brand\/\" data-name=\"www.tasteofhome.com\/article\/best-bacon-brand\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best bacon<\/a> to use for our cowboy spaghetti recipe so you get good chunks throughout the pasta.<\/li>\n<li><strong>Lean ground beef: <\/strong>Because you&#8217;ll be cooking the beef in bacon fat, you can get away with using a nice lean grind.<\/li>\n<li><strong>Onion: <\/strong>Yellow or white onions are the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of onions<\/a> for casseroles like this, but red onion works in a pinch.<\/li>\n<li><strong>Kidney beans: <\/strong>Home-cooked or canned kidney beans work equally well in a recipe for cowboy spaghetti. You could also use pinto beans or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-black-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/instant-pot-black-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Instant Pot black beans<\/a>.<\/li>\n<li><strong>Tomato sauce: <\/strong>Use the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-jarred-pasta-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/best-jarred-pasta-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best jarred pasta sauce<\/a> to make an amazingly flavorful base for your cowboy spaghetti.<\/li>\n<li><strong>Diced tomatoes and green chiles: <\/strong>Look for chili-seasoned tomatoes and green chiles. Or, simply combine a can of regular diced tomatoes, a can of mild green chiles and a couple extra dashes of chili powder.<\/li>\n<li><strong>Chili powder: <\/strong>Every brand is different, but chili powder usually includes paprika, oregano, garlic and onion powders, and cumin. It gives a smoky, rich and earthy flavor to food.<\/li>\n<li><strong>Worcestershire sauce: <\/strong>A surprise ingredient that is neither Italian nor American, Worcestershire sauce has a savory, tangy flavor that enhances whatever it touches.<\/li>\n<li><strong>Spices: <\/strong>Although all three are ingredients in chili powder, extra cumin, dried oregano and garlic powder are called for in this recipe for cowboy spaghetti. These flavors are emphasized in the sauce.<\/li>\n<li><strong>Pepper jack cheese: <\/strong>Perfectly melty and mild but with a kick, pepper jack is a fantastic topping for a casserole. Buy a block and shred it yourself, as pre-shredded cheese often has additives that prevent it from melting well.<\/li>\n<li><strong>Green onions: <\/strong>Just before serving, sprinkle green onions or scallions on the finished cowboy spaghetti recipe for an extra bit of flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the spaghetti<\/h3>\n<p>Preheat the oven to 350\u00b0F. Cook the spaghetti according to the package directions.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Because you&#8217;ll continue to cook the spaghetti in the sauce and then bake it in the oven, it&#8217;s good to cook the spaghetti to <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">al dente<\/a> in this first step.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061425\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Spaghetti_TOHVS23_235784_BL_04_20_1.jpg?fit=700%2C1024\" alt=\"Cooking bacon in a large cast iron skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a 12-inch cast-iron skillet, cook the bacon over medium heat until crisp, stirring occasionally. Remove it with a slotted spoon, and drain on paper towels. Add the beef and onion to the drippings and cook, stirring, until the beef is no longer pink, five to seven minutes, breaking down the meat into smaller crumbles as you go.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061426\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Spaghetti_TOHVS23_235784_BL_04_20_2.jpg?fit=700%2C1024\" alt=\"Bacon with beans, tomato sauce, diced tomatoes, chili powder, Worcestershire sauce, cumin, oregano and garlic powder in a skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the beans, tomato sauce, diced tomatoes, chili powder, Worcestershire sauce, cumin, oregano and garlic powder.<\/p>\n<h3>Step 3: Build the spaghetti casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061427\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Spaghetti_TOHVS23_235784_BL_04_20_3.jpg?fit=700%2C1024\" alt=\"Drained spaghetti put into a skillet filled with bacon, beans, sauces and spices\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Drain the spaghetti and stir it into the skillet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061428\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Spaghetti_TOHVS23_235784_BL_04_20_4.jpg?fit=700%2C1024\" alt=\"A skillet filled with bacon, beans, sauces, spices, spaghetti and topped with cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Add 1-1\/2 cups cheese and half the bacon. Top with the remaining 1-1\/2 cups cheese.<\/p>\n<h3>Step 4: Bake the cowboy spaghetti<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061429\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Spaghetti_TOHVS23_235784_BL_04_20_5.jpg?fit=700%2C1024\" alt=\"Sprinkling green onions on Cowboy Spaghetti\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake the casserole until heated through, 20 to 25 minutes. If desired, sprinkle with the remaining bacon and the green onions.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061442\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Spaghetti_FT22_235784_ST_11_09_3.jpg?fit=700%2C1024\" alt=\"Cowboy Spaghetti served in two dishes with forks to eat\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Cowboy Spaghetti Variations<\/h2>\n<ul>\n<li><strong>Use a different protein:<\/strong> This casserole is very flexible, so don&#8217;t be afraid to swap ingredients and tweak things to your liking. For instance, the dish would work well with ground pork or turkey instead of beef. For extra-big flavor, find a pound of uncased Mexican-style chorizo, which tastes of smoked paprika and garlic.<\/li>\n<li><strong>Swap the beans:<\/strong> Prefer black or pinto beans to kidney beans? That&#8217;s an easy one-to-one swap.<\/li>\n<li><strong>Change up the cheese:<\/strong> For less heat, use creamy Monterey Jack cheese in place of the pepper jack, or try any kind of cheddar, from mild to sharp. You could also use crumbly Cotija cheese (the same cheese used to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-street-corn\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mexican street corn<\/a>).<\/li>\n<li><strong>Add some veg:<\/strong> This recipe for cowboy spaghetti would be great with some baby spinach stirred in. Fresh or frozen sweet corn would be another excellent addition.<\/li>\n<\/ul>\n<h2>How to Store Cowboy Spaghetti<\/h2>\n<p>Store your leftover casserole in an airtight container in the fridge. Because the dish has boldly flavored ingredients, a glass container is preferable\u2014it will not pick up any lingering flavors.<\/p>\n<h3>How long does cowboy spaghetti last?<\/h3>\n<p>As with most leftovers, you can keep the leftovers from this cowboy spaghetti recipe in the fridge for up to four days.<\/p>\n<h3>Can you freeze cowboy spaghetti?<\/h3>\n<p>Yes, you can freeze cowboy spaghetti, but the pasta&#8217;s texture will be slightly different after freezing and reheating. Freeze the leftovers in individual portions, using freezer-safe containers or zip-top bags, and thaw them in the fridge overnight before using.<\/p>\n<h3>How do you reheat cowboy spaghetti?<\/h3>\n<p>You can reheat portions of cowboy spaghetti in the oven at 350\u00b0, covered with foil, or in the microwave until warmed through.<\/p>\n<h3>Can you make cowboy spaghetti ahead of time?<\/h3>\n<p>Cowboy spaghetti is best when freshly baked, but you can prepare it through Step 3 and then heat the whole casserole in the oven before serving. Store the pan of spaghetti in the fridge up to one day in advance, let it warm up on the counter for a few minutes while preheating the oven, and then bake it, covered, until the center is nice and hot and the cheese is gooey.<\/p>\n<h2>Cowboy Spaghetti Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061430\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Spaghetti_FT22_235784_ST_11_09_2.jpg?fit=700%2C1024\" alt=\"Cowboy Spaghetti made in a cast iron skillet and served in white plates\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How else can you make cowboy spaghetti?<\/h3>\n<p>If you don&#8217;t have a cast-iron pan to make cowboy spaghetti, use another oven-safe skillet, such as a stainless steel-clad pan. You can also cook the cowboy spaghetti recipe on the stovetop through Step 3, transfer the ingredients to a 13&#215;9-inch baking dish, sprinkle it with cheese and then bake it as instructed.<\/p>\n<h3>What can you serve with baked spaghetti?<\/h3>\n<p>This recipe for cowboy spaghetti makes a dense, filling entree, so serve it with light veggie side dishes. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-green-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/three-green-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Three-green salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/overnight-slaw\/\" data-name=\"www.tasteofhome.com\/recipes\/overnight-slaw\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">overnight slaw<\/a>, a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-broccoli-cauliflower\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-broccoli-cauliflower\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted broccoli and cauliflower<\/a> combo, or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-zucchini\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-zucchini\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked zucchini <\/a>would be perfect pairings.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Tex-Mex meets Italian in this cowboy spaghetti, a hearty pasta casserole that bursts with bold flavor thanks to bacon, ground beef and savory beans.<\/p>\n","protected":false},"author":7061,"featured_media":1841139,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304162,307308,305883,304021,305271,304292,305487,303966,307320,303887,306848,304268,307307,305374,307514,324623,304020,305395,307554,304005,304150,303883],"categories-v2":[308623,309439,310347,311533,311532,308599,308988,308481,309216,308305,310796,308495,310362,311542,308478,309603,259483,310342,309381,310497,309177,308594,309413,310534,308549,309434,308476],"coauthors":[341951],"recommended_recipes":[{"post_title":"Spaghetti Pomodoro","post_link":"\/recipes\/spaghetti-pomodoro-recipe\/","post_image":"\/wp-content\/uploads\/2024\/09\/Spaghetti-Pomodoro_EXPS_FT24_272805_JR_0905_6.jpg"},{"post_title":"Cowboy Cookies","post_link":"\/recipes\/wyoming-cowboy-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_792_MR_07_09_1.jpg"},{"post_title":"Taco 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Spaghetti","post_link":"\/recipes\/chili-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chili-Spaghetti_EXPS_TOHD24_11063_SuzanNajjar_6.jpg"},{"post_title":"Cowboy Butter","post_link":"\/recipes\/cowboy-butter-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Cowboy-Butter_EXPS_TOHAM25_217204_P2_MD_04_18_6b.jpg"},{"post_title":"Mexican Spaghetti","post_link":"\/recipes\/mexican-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Salsa Spaghetti","post_link":"\/recipes\/salsa-spaghetti\/","post_image":"\/wp-content\/uploads\/2024\/10\/Salsa-Spaghetti_EXPS_TOHD24_30263_SuzanNajjar_4.jpg"},{"post_title":"Spaghetti Supreme","post_link":"\/recipes\/spaghetti-supreme\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13623_CB1217C230.jpg"},{"post_title":"Cowboy Coffee","post_link":"\/recipes\/cowboy-coffee\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_279134_MollyAllen_09.jpg"},{"post_title":"Texas Cowboy 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Tacos","post_link":"\/recipes\/spaghetti-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps122160_SD153320D12_11_4bv2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cowboy-Spaghetti_EXPS_FT22_235784_ST_11_09_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-spaghetti\/","name":"Cowboy Spaghetti","datePublished":"2023-01-07","dateModified":"2024-10-10","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/Cowboy-Spaghetti_EXPS_FT22_235784_ST_11_09_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Tex-Mex meets Italian in this cowboy spaghetti, a hearty pasta casserole that bursts with bold flavor thanks to bacon, ground beef and savory beans.","recipeIngredient":["1 package (12 ounces) spaghetti","8 bacon strips, chopped","1-1\/2 pounds lean ground beef (90% lean)","1 large onion, chopped","1 can (15 ounces) kidney beans, rinsed and drained","1 can (15 ounces) tomato sauce","1 can (10 ounces) chili-seasoned diced tomatoes and green chiles, undrained","2 tablespoons chili powder","2 tablespoons Worcestershire sauce","1 teaspoon ground cumin","1 teaspoon dried oregano","1\/2 teaspoon garlic powder","3 cups shredded pepper jack cheese, divided","Chopped green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the spaghetti","text":"Preheat the oven to 350\u00b0F. Cook the spaghetti according to the package directions. Editor's Tip: Because you'll continue to cook the spaghetti in the sauce and then bake it in the oven, it's good to cook the spaghetti to al dente in this first step."},{"@type":"HowToStep","name":"Make the sauce","text":"In a 12-inch cast-iron skillet, cook the bacon over medium heat until crisp, stirring occasionally. Remove it with a slotted spoon, and drain on paper towels. Add the beef and onion to the drippings and cook, stirring, until the beef is no longer pink, five to seven minutes, breaking down the meat into smaller crumbles as you go. Stir in the beans, tomato sauce, diced tomatoes, chili powder, Worcestershire sauce, cumin, oregano and garlic powder.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Spaghetti_TOHVS23_235784_BL_04_20_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Build the spaghetti casserole","text":"Drain the spaghetti and stir it into the skillet. Add 1-1\/2 cups cheese and half the bacon. Top with the remaining 1-1\/2 cups cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Spaghetti_TOHVS23_235784_BL_04_20_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cowboy spaghetti","text":"Bake the casserole until heated through, 20 to 25 minutes. If desired, sprinkle with the remaining bacon and the green onions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cowboy-Spaghetti_TOHVS23_235784_BL_04_20_5.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 303 calories","fatContent":"17g fat (8g saturated fat)","cholesterolContent":"59mg cholesterol","sodiumContent":"469mg sodium","carbohydrateContent":"20g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"19g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":16,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","video":{"@type":"VideoObject","name":"Cowboy Spaghetti","description":"Check out this video for how to make Cowboy Spaghetti","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/Eagmw0Do\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/Eagmw0Do-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ken017"},"reviewBody":"<p><em>My son and I made this tonight, father and son project. The only thing we changed was no beans. We both had seconds and wiped out half of it. We\u2019ll be lucky to get 8 servings out of it :). It\u2019s very filling and tasted great. Thank you this is going in my recipe book. <\/em><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandy218"},"reviewBody":"<p>Absolutely amazing I didn't use the bacon and I didn't bake didn't want to dry it out I added some crushed red pepper flakes. Takes me back to being a little girl and my mom and dad taking me to a hole in the wall tavern that served Chilli Mac ( Canovas in Kenmore Ohio deep in the hood it was amazing and we always looked so forward to it<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terry4359"},"reviewBody":"<p>This was justkind of tasty. Perhaps some salt would help. Definitely made a large amount. Can\u2019t imagine a skillet big enough for it. I stared out with my medium Dutch oven, but had to move everything to a larger pot. Most of my cooking result Is going in the freezer. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane9134"},"reviewBody":"<p>Made this for dinner tonight, didn't leave all the grease from the bacon in the pan, added a can of mild chili peppers. It was delicious, my husband absolutely loved it. Will make great leftovers.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeffrey235"},"reviewBody":"<p>This was good but I might leave out the bacon next time.  May want more tomato if you like it saucy...but it was fine for me.  Reminds me of chili 3 way (w beans onion and cheese over spaghetti)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nikki733"},"reviewBody":"<p>This was okay. It didn't have enough liquid IMO. I would add another rotel or chicken broth next time. I would also 1\/2 the noodles or do other type of noodles with it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bigval1214"},"reviewBody":"<p>FYI, \"IF\" you choose to bake it in the oven, I'd suggest covering it with foil in the 13x9 inch pan. Keeps it from drying out ! We are a family of 4- my daughter and I and our fiancees. I made a double batch. We have leftovers for days \ud83d\ude0b Recipe is great, I only took out the beans ! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michael2474"},"reviewBody":"<p>Made this tonight.  Excellent!   Didn't see at first this was for 16 servings.... No problem.  My family of 3 will have it again tomorrow.  Maybe the next. One problem...easy fix, my 12 in cast iron skillet would have overflowed had I put the spaghetti in with the meat, etc.  I just dumped the meat\/sauce mix into the large oven safe pot I used to boil my pasta after I drained it.  Doubt this would feed 16 hungry cowboys after a long day working cattle repairing fence lines though.  Great recipe!  I think I'll add some Sarrano peppers next time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kevin286"},"reviewBody":"<p>Great recipe ! Made 1\/2 recipe = 5 portions. I made the ingredients in an iron skillet then transffered to a casserole dish to bake<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Darlene\u00a0"},"reviewBody":"<p>really good<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jayme249"},"reviewBody":"<p>I made this last night, & it was really good! I used egg noodles & black beans because that's what I had & didn't use cumin or bacon because I didn't have any. I only had 1 lb. of ground beef, but it was enough. I didn't want it to dry out, so I made it in a large skillet, & it worked out just fine.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elisa598"},"reviewBody":"<p>I made a couple of changes when I made this recipe. I used 1\/2 a pound of bacon, Williams Chili Seasoning and a Chili ready can of tomatoes along with a can of diced tomatoes and green peppers. It came out so delicious \ud83d\ude0b. My housemates loved it as did I. I will definitely be making this again! Thank You!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>I don't use a lot of bacon, it's good in here. This recipe makes a lot, I should have read the recipe (and reviews) more carefully. Only 1 pound of beef and 2 cups of cheese were used. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"michele559"},"reviewBody":"<p>I\u2019ve loved your recipes for years but seriously..12 Oz of pasta? Out of a 16 Oz box?? 1.5 pounds of ground beef? 16 servings? What, 1\/4 cup each\u2026 thanks but no thanks..signing off.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandra532"},"reviewBody":"<p>We didn't care for this dish, even though we like all the ingredients.  Tasted \u201cmuddy\u201d, not sure which spice or combination of ingredients causes that.\u00a0 Also, very bland \u2013 needs a kick.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grannycan"},"reviewBody":"<p>In my small town, Texas grocery the pasta is usually in 12 oz. boxes\/bags. Jus' sayin'.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cowboy Spaghetti","description":"Check out this video for how to make Cowboy Spaghetti","url":"http:\/\/content.jwplatform.com\/videos\/Eagmw0Do-IFfy1PC6.mp4","duration":"1m29s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/su1w03kkrll4n4v0p516ka460idia08r.jpg","advertising":"","jw_id":"Eagmw0Do","jw_url":"http:\/\/content.jwplatform.com\/videos\/Eagmw0Do-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/Eagmw0Do\/poster.jpg?width=720","jw_publish_date":"2023-05-12T00:00:00"},"rms_legacy_id":"235784","romance_copy_dek":"Tex-Mex meets Italian in this cowboy spaghetti, a hearty pasta casserole that bursts with bold flavor thanks to bacon, ground beef and savory beans.","enhanced_recipe_title":"Cowboy Spaghetti","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) spaghetti","IngredientText":"1 package (12 ounces) spaghetti"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 bacon strips, chopped","IngredientText":"8 bacon strips, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds lean ground beef (90% lean)","IngredientText":"1-1\/2 pounds lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) kidney beans, rinsed and drained","IngredientText":"1 can (15 ounces) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) tomato sauce","IngredientText":"1 can (15 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10 ounces) chili-seasoned diced tomatoes and green chiles, undrained","IngredientText":"1 can (10 ounces) chili-seasoned diced tomatoes and green chiles, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chili powder","IngredientText":"2 tablespoons chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Worcestershire sauce","IngredientText":"2 tablespoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cumin","IngredientText":"1 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded pepper jack cheese, divided","IngredientText":"3 cups shredded pepper jack cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Chopped green onions, optional","IngredientText":" Chopped green onions, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cowboy-Spaghetti_EXPS_FT22_235784_ST_11_09_1.jpg","RecipeId":235784,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cowboy Spaghetti Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"50241\" ol-id=\"T07377U\"]","RecipeAttachmentFileName":"Cowboy-Spaghetti_EXPS_FT22_235784_ST_11_09_1.jpg","ContributorId":null,"Firstname":"Kerry","Lastname":"Whitaker","City":"Carthage","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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If you don't have a cast-iron skillet, transfer the spaghetti mixture to a 13x9-in. baking dish before putting it in the oven. \u2014Kerry Whitaker, Carthage, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Cook spaghetti according to package directions. ","SequenceNo":1},{"Direction":"   In a 12-in. cast-iron skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Add beef and onion to drippings. Cook and stir until beef is no longer pink, 5-7 minutes, breaking meat into crumbles. Stir in beans, tomato sauce, diced tomatoes, chili powder, Worcestershire sauce, cumin, oregano and garlic powder. ","SequenceNo":2},{"Direction":"   Drain spaghetti; stir into skillet. Stir in 1-1\/2 cups cheese and half the bacon. Top with remaining 1-1\/2 cups cheese. Bake until heated through, 20-25 minutes. 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You can also mix up the cheeses or seasonings to your liking. Feel free to mix it up! \r\n<h3>What can you serve with cowboy spaghetti? <\/h3><\/div><div>Cowboy spaghetti is pretty hearty, so pair it with lighter sides like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/great-garlic-bread\/\">garlic bread<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/yummy-corn-chip-salad\/\">salad with corn chips<\/a>.<h3>How should you store leftovers of cowboy spaghetti?<\/h3><\/div><div>Refrigerate cowboy spaghetti in an airtight container for 2 to 3 days. Remember, you can also portion any leftovers into single servings and freeze. Check out our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-food\/\">freezing food<\/a> for tips! If you liked this recipe, be sure to try other <a href=\"https:\/\/www.tasteofhome.com\/collection\/cowboy-copycat-recipes\/\">cowboy copycat recipes<\/a> such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cowboy-casserole\/\">cowboy casserole<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cowboy-calico-beans\/\">cowboy calico beans<\/a>, and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cowboy-stew\/\">cowboy stew<\/a>. <br><br><i>\u2013<a href=\"https:\/\/www.tasteofhome.com\/author\/rcobbins\/\">Rashanda Cobbins<\/a>, Taste Recipes Food Editor<\/i><\/div>"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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