Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. \u2014Mary Louise Chubb of Perkasie, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1483313,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307335,307584,305883,307330,307344,304328,304998,304292,305487,304338,304390,303966,304988,304368,306848,304268,307307,324623,307579,307559,304243,304388,304150,304258,304403],"categories-v2":[308500,309439,310372,310568,311532,310369,311555,310376,311552,308988,308984,308481,308945,308305,310796,308992,308761,308495,308935,308745,309603,259483,310342,309177,310563,310541,309586,308752,309434,309599,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Black Bean Chicken with 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The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole.\r\n —Mary Louise Chubb of Perkasie, Pennsylvania","recipeIngredient":["6 boneless skinless chicken breast halves (1-1\/2 pounds)","1 tablespoon canola oil","3\/4 cup chopped sweet red pepper","3\/4 cup chopped green pepper","1\/2 cup chopped onion","1\/2 cup chopped fresh mushrooms","1 garlic clove, minced","2 cups uncooked instant brown rice","2 cups chicken broth","1-1\/2 cups frozen corn, thawed","1\/4 teaspoon salt","1\/8 teaspoon pepper","1\/4 cup slivered almonds, toasted","2 tablespoons minced parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown chicken in oil for 4 minutes on each side or until a thermometer reads 170°. Remove and keep warm. In the same skillet, saute the peppers, onion and mushrooms until tender. Add garlic; cook 1 minute longer. Stir in the rice, broth, corn, salt and pepper; bring to a boil."},{"@type":"HowToStep","text":"Transfer to an 11x7-in. baking dish coated with cooking spray. Top with chicken. Cover and bake at 350° for 20 minutes. Uncover; bake 5 minutes longer or until heated through. Sprinkle with almonds and parsley."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 351 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"493mg sodium","carbohydrateContent":"37g carbohydrate (0 sugars","fiberContent":"4g fiber)","proteinContent":"33g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandma_ade3"},"reviewBody":"It was very easy & quick to make. I used frozen green & red peppers, & left over chicken. The chicken I placed on top of the mixture. Added the toasted almonds & parsley & in the oven it went. It did a little longer in the oven as the rice didn't get done in 20 min.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff2"},"reviewBody":"I liked this casserole since it doesn't use a goopy canned soup. However, when I make it again I'm going to saute the onion, mushrooms and garlic first, remove from the heat and then add the chopped peppers - sauteeing peppers makes them mushy, especially after being baked further. Also, instead of using regular chicken broth I will try using chicken base or bouillon granules to give it a more robust flavor. I'm glad I made the effort to include the toasted almonds - they really make the casserole!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pamsterhamster"},"reviewBody":"Easy & good for you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16871","romance_copy_dek":"Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole.\r\n —Mary Louise Chubb of Perkasie, Pennsylvania","enhanced_recipe_title":"Chicken Rice Casserole with Veggies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 boneless skinless chicken breast halves (1-1\/2 pounds)","IngredientText":"6 boneless skinless chicken breast halves (1-1\/2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped sweet red pepper","IngredientText":"3\/4 cup chopped sweet red pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped green pepper","IngredientText":"3\/4 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped fresh mushrooms","IngredientText":"1\/2 cup chopped fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups uncooked instant brown rice","IngredientText":"2 cups uncooked instant brown rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chicken broth","IngredientText":"2 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups frozen corn, thawed","IngredientText":"1-1\/2 cups frozen corn, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup slivered almonds, toasted","IngredientText":"1\/4 cup slivered almonds, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced parsley","IngredientText":"2 tablespoons minced parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps16871_LT10213C27C.jpg","RecipeId":16871,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Rice Casserole with Veggies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps16871_LT10213C27C.jpg","ContributorId":null,"Firstname":"Mary Louise","Lastname":"Chubb","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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Easy & good for you.<\/p>","CommentId":1,"DateRated":"","GUID":"0bd90e25e08241dab9e8b6a9cfd6c648","MemberId":2978210,"Rating":3,"ScreenName":"pamsterhamster","SubmittedDate":"03\/11\/2014 19:45"},{"Comment":"
I liked this casserole since it doesn't use a goopy canned soup. However, when I make it again I'm going to saute the onion, mushrooms and garlic first, remove from the heat and then add the chopped peppers - sauteeing peppers makes them mushy, especially after being baked further. Also, instead of using regular chicken broth I will try using chicken base or bouillon granules to give it a more robust flavor. I'm glad I made the effort to include the toasted almonds - they really make the casserole!<\/p>","CommentId":2,"DateRated":"02\/16\/2013 16:01","GUID":"b2fe9e4349f84a1e8ad22d153e9b2ac2","MemberId":5946195,"Rating":4,"ScreenName":"cwbuff2","SubmittedDate":"02\/16\/2013 16:00"},{"Comment":"","CommentId":3,"DateRated":"11\/07\/2012 17:09","GUID":"0d82625f960e4b26beded1b212adbb6d","MemberId":6770562,"Rating":3,"ScreenName":"Hayley2003","SubmittedDate":"11\/07\/2012 17:09"},{"Comment":"
It was very easy & quick to make. I used frozen green & red peppers, & left over chicken. The chicken I placed on top of the mixture. Added the toasted almonds & parsley & in the oven it went. It did a little longer in the oven as the rice didn't get done in 20 min.<\/p>","CommentId":4,"DateRated":"04\/30\/2012 22:16","GUID":"19fef8d3d9954589a2d3401642588930","MemberId":2018472,"Rating":5,"ScreenName":"grandma_ade3","SubmittedDate":"04\/30\/2012 22:16"},{"Comment":"","CommentId":5,"DateRated":"05\/27\/2008 15:40","GUID":"53dc58d05f694224a08b837be4460915","MemberId":2640303,"Rating":1,"ScreenName":"12sheila","SubmittedDate":"05\/27\/2008 15:40"},{"Comment":"","CommentId":6,"DateRated":"03\/03\/2007 09:19","GUID":"df721d0ae50d4e7ab25758406a88799f","MemberId":1256840,"Rating":5,"ScreenName":"hollylynn98","SubmittedDate":"03\/03\/2007 09:19"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3409,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311552,"name":"Chicken Casseroles","slug":"chicken-casseroles","term_group":0,"term_taxonomy_id":311487,"taxonomy":"categories-v2","description":"Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight.","parent":311532,"count":451,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/chicken-casseroles\/"},{"term_id":311555,"name":"Chicken & Rice Casseroles","slug":"chicken-rice-casseroles","term_group":0,"term_taxonomy_id":311490,"taxonomy":"categories-v2","description":"When you're looking for an ultra-comforting dinner, these chicken rice casserole recipes will definitely hit the spot.","parent":311552,"count":58,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/chicken-casseroles\/chicken-rice-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken Rice Casserole with Veggies"}},"analytics":[],"yoast_head":"\n