{"id":1844636,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-01T06:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-stuffed-beef-tenderloin\/"},"modified":"2023-06-27T09:16:04","modified_gmt":"2023-06-27T14:16:04","slug":"cranberry-stuffed-beef-tenderloin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-stuffed-beef-tenderloin\/","title":{"rendered":"Cranberry-Stuffed Beef Tenderloin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Fresh cranberries and cranberry juice lend a satisfying sweet-tart taste to beef tenderloin. Serving plated dishes to guests makes for a pretty presentation.\u2014Carolyn Cope, Allston, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":1796672,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,307315,307119,304423,304328,307133,304292,304515,304390,307104,304988,304408,304368,306848,305024,304348,304268,307307,304458,304558,324623,304243,304388,304150,304468,304403],"categories-v2":[310347,310354,310169,308821,308984,310178,308305,308880,308761,310155,308935,308813,308745,309603,308965,309000,259483,310342,308865,308910,309177,309586,308752,309434,308875,308812],"coauthors":[],"recommended_recipes":[{"post_title":"Blue Cheese-Mushroom Stuffed Tenderloin","post_link":"\/recipes\/blue-cheese-mushroom-stuffed-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Cheese-Mushroom-Stuffed-Tenderloin_EXPS_GBHRBZ18_80547_C06_20_5b.jpg"},{"post_title":"Cranberry Pork 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Flatten with a meat mallet to 1\/2-in. thickness."},{"@type":"HowToStep","text":"Sprinkle beef with salt and pepper; spread cranberry mixture over meat. Roll up jelly-roll style, starting with a long side. Tie tenderloin at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan."},{"@type":"HowToStep","text":"Bake 40-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0). Let stand for 10 minutes before slicing."},{"@type":"HowToStep","text":"Meanwhile, saute shallots in 1 tablespoon butter until tender. Add the juice, wine, broth and thyme. Bring to a boil; cook until liquid is reduced by half, about 20 minutes. Remove from the heat; stir in remaining 1 tablespoon butter. Serve sauce with beef. If desired, garnish beef with additional fresh thyme sprigs."}],"recipeYield":"12 servings (1 cup sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 271 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"109mg sodium","carbohydrateContent":"5g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"61545","romance_copy_dek":"Fresh cranberries and cranberry juice lend a satisfying sweet-tart taste to beef tenderloin. 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