Refrigerated biscuits and just four other ingredients make it easy for little hands to assemble these cute kid-size tostadas. “They’re best eaten on a plate with a fork,” recommends Terrie Stampor of Sterling Heights, Michigan.<\/p>\n","protected":false},"author":7061,"featured_media":1483378,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,304347,304268,305383,305374,304350,324623],"categories-v2":[308984,309216,308305,308998,259483,309391,309381,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Biscuit Casserole","post_link":"\/recipes\/chicken-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-Biscuit-Casserole_EXPS_TOHcom25_12155_DR_01_16_18b.jpg"},{"post_title":"Shredded Chicken Tostadas","post_link":"\/recipes\/shredded-chicken-tostadas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Shredded-Chicken-Tostadas_EXPS_TOHD24_115271_OrlyCatz_8.jpg"},{"post_title":"Black Bean and Beef Tostadas","post_link":"\/recipes\/black-bean-and-beef-tostadas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-and-Beef-Tostadas_EXPS_SDAM18_55709_C12_01_3b-1-e1722252817341.jpg"},{"post_title":"Barbecue Chicken Tostadas","post_link":"\/recipes\/barbecue-chicken-tostadas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecue-Chicken-Tostadas_EXPS_SDJJ17_191725_C02_09_5b.jpg"},{"post_title":"Refried Bean Tostadas","post_link":"\/recipes\/refried-bean-tostadas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Refried-Bean-Tostadas_EXPS_SRBZ16_25791_C09_14_4b-a.jpg"},{"post_title":"Chocolate Toffee Biscuits","post_link":"\/recipes\/chocolate-toffee-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Toffee-Biscuits_exps32074_FM143298B03_07_2bC_RMS-2.jpg"},{"post_title":"Pinto Bean Tostadas","post_link":"\/recipes\/pinto-bean-tostadas\/","post_image":"\/wp-content\/uploads\/"},{"post_title":"Sausage Biscuit Bites","post_link":"\/recipes\/sausage-biscuit-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_11234_SausageBiscuitBites_Jones_112817.jpg"},{"post_title":"Buffalo Chicken Biscuits","post_link":"\/recipes\/buffalo-chicken-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buffalo-Chicken-Biscuits_EXPS_SDAS17_155623_C04_07_2b.jpg"},{"post_title":"Monkey Bread Biscuits","post_link":"\/recipes\/monkey-bread-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169146_THCA153054A09_11_5b.jpg"},{"post_title":"Sour Cream Biscuits","post_link":"\/recipes\/sour-cream-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6434_TH1507C12A.jpg"},{"post_title":"Beef Tostadas","post_link":"\/recipes\/beef-tostadas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Tostadas_exps25069_SD2232457B08_18_2bC_RMS.jpg"},{"post_title":"Biscuit Bites","post_link":"\/recipes\/biscuit-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15260_DHC1145894D232.jpg"},{"post_title":"Chicken Tostadas","post_link":"\/recipes\/chicken-tostadas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24177_TKF62721D145.jpg"},{"post_title":"Creamed Corn Biscuits","post_link":"\/recipes\/creamed-corn-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Savory Biscuit Bites","post_link":"\/recipes\/savory-biscuit-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8777_QC2785C9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps16969_QC10223C40A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/biscuit-tostadas\/","name":"Biscuit Tostadas","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps16969_QC10223C40A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Refrigerated biscuits and just four other ingredients make it easy for little hands to assemble these cute kid-size tostadas. \"They're best eaten on a plate with a fork,\" recommends Terrie Stampor of Sterling Heights, Michigan.","recipeIngredient":["1 pound ground beef","1 jar (16 ounces) salsa, divided","1 tube (16.3 ounces) large refrigerated flaky biscuits","2 cups shredded Colby-Monterey Jack cheese","2 cups shredded lettuce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1\/2 cups salsa; heat through."},{"@type":"HowToStep","text":"Split each biscuit in half; flatten into 4-in. rounds on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 205 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"528mg sodium","carbohydrateContent":"14g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBeer"},"reviewBody":"these turned out good after I made the beef in my homemade taco seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHat"},"reviewBody":"These are really good, and really cute too! The kids love them, but so did us adults. I served it with a side of Spanish rice for an easy, fun weeknight meal. I would double the meat mixture next time. 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These are really good, and really cute too! The kids love them, but so did us adults. I served it with a side of Spanish rice for an easy, fun weeknight meal. I would double the meat mixture next time. Didn't seem like enough meat for all of the tostadas.<\/p>","CommentId":1,"DateRated":"06\/01\/2016 09:39","GUID":"f66530c11fa64ee192f5a7dc34492dec","MemberId":2528734,"Rating":4,"ScreenName":"Mamacheese2004","SubmittedDate":"06\/01\/2016 09:39"},{"Comment":"
these turned out good after I made the beef in my homemade taco seasoning.<\/p>","CommentId":2,"DateRated":"03\/30\/2010 17:55","GUID":"e766c1d6e7f448f39535416dd5818f5f","MemberId":3311243,"Rating":3,"ScreenName":"j_eavou","SubmittedDate":"03\/30\/2010 17:55"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Biscuit Tostadas"}},"analytics":[],"yoast_head":"\n