There’s always room for dessert,\u00c4\u00eeespecially when it’s this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too. ,\u00c4\u00eeJoan Colbert, Sigourney, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":2015135,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305749,303971,304158,305760,305744,304328,304288,305487,304430,304338,304515,304180,303966,304408,304368,304268,304455,304558,324623,303994,304150,304473],"categories-v2":[311390,308500,310461,309438,311409,311389,308988,308984,308481,259620,310796,308830,308992,308880,309462,308495,308813,308745,259483,308860,308910,309177,308528,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Angel Food Cake","post_link":"\/recipes\/best-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Angel-Food-Cake_EXPS_FT20_14878_F_0430_1_HOME.jpg"},{"post_title":"Moist Lemon Angel Cake Roll","post_link":"\/recipes\/moist-lemon-angel-cake-roll\/","post_image":"\/wp-content\/uploads\/2017\/09\/Moist-Lemon-Angel-Cake-Roll_EXPS_HRBZ16_39665_C09_07_3b.jpg"},{"post_title":"Lemon Angel Food Cake","post_link":"\/recipes\/lemon-angel-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_28614_AlejandroMonfort_4.jpg"},{"post_title":"Lemon Cake Roll","post_link":"\/recipes\/lemon-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11365_CX10084C51B.jpg"},{"post_title":"Gluten-Free Angel Food Cake","post_link":"\/recipes\/gluten-free-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Angel-Food-Cake_EXPS_RR22_48424_DR_12_07_5b.jpg"},{"post_title":"Chocolate Cake Roll","post_link":"\/recipes\/chocolate-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18343_TH10298D15B.jpg"},{"post_title":"Chocolate-Filled Angel Food Cake","post_link":"\/recipes\/chocolate-filled-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188164_TH153341C11_19_5b.jpg"},{"post_title":"Apple Butter Cake Roll","post_link":"\/recipes\/apple-butter-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Butter-Cake-Roll_EXPS_TGCKBZ18_34051_B05_03_3b.jpg"},{"post_title":"Angel Food Ice Cream Cake","post_link":"\/recipes\/angel-food-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3032_C1584C51A.jpg"},{"post_title":"Easy Angel Food Cake","post_link":"\/recipes\/easy-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Angel-Food-Cake_exps2216_TH_CW1973175D04_29_2b_RMS.jpg"},{"post_title":"Ice Cream Cake Roll","post_link":"\/recipes\/ice-cream-party-roll\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_21731_EricKleinberg_11.jpg"},{"post_title":"Ice Cream Cake Roll","post_link":"\/recipes\/ice-cream-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2132_TH0543C67.jpg"},{"post_title":"Angel Rolls","post_link":"\/recipes\/angel-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13869_QC10151C52.jpg"},{"post_title":"Chocolate Whipped Cream Angel Food Cake","post_link":"\/recipes\/chocolate-whipped-cream-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mocha Ice Cream Cake Roll","post_link":"\/recipes\/mocha-ice-cream-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44231_CW1444969D42B.jpg"},{"post_title":"Chocolate Layered Angel Food Cake","post_link":"\/recipes\/chocolate-layered-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44368_TH1443686D14.jpg"},{"post_title":"Creamy Chocolate Cake Roll","post_link":"\/recipes\/creamy-chocolate-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36795_HC1154010B12_06_3b.jpg"},{"post_title":"Cherry Angel Cake Roll","post_link":"\/recipes\/cherry-angel-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18561_LT10287D31B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/Angel-Food-Cake-Roll_EXPS_FT20_16977_F_0422_1_HOME.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/angel-food-cake-roll\/","name":"Angel Food Cake Roll","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Angel-Food-Cake-Roll_EXPS_FT20_16977_F_0422_1_HOME.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"There's always room for dessert\u2014especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too. \u2014Joan Colbert, Sigourney, Iowa","recipeIngredient":["1 package (16 ounces) angel food cake mix","Confectioners' sugar","1 cup strawberry yogurt","1 package (3.4 ounces) instant vanilla pudding mix","3 drops red food coloring, optional","2 cups whipped topping"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Line an ungreased 15x10x1-in. baking pan with parchment."},{"@type":"HowToStep","text":"Prepare cake batter according to package directions. Transfer to prepared pan. Bake until top springs back when lightly touched, 15-20 minutes. Cool 5 minutes. Invert onto a tea towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel, jelly-roll style, starting with a short side. Cool completely on a wire rack."},{"@type":"HowToStep","text":"Whisk together yogurt, pudding mix and, if desired, food coloring. Fold in whipped topping."},{"@type":"HowToStep","text":"Unroll cake; spread yogurt mixture over cake to within 1\/2 in. of edges. Roll up again, without towel. Cover tightly and freeze. Remove from freezer 30 minutes before slicing."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 243 calories","fatContent":"3g fat (3g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"427mg sodium","carbohydrateContent":"50g carbohydrate (37g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":24,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"Made this for a small group....Nothing left to take home !! I tweeked a bit...used banana cream pudding, added some cut up bananas and strawberry bits to the yougurt mix, along with an extra 4 oz of strawberry yogurt. Absolutely delicious! One note: In the future, for presentation, I would cut a thin slice off each end, to make it look even prettier. Otherwise, the filling does not butt up to the end of the cake roll, due to the way the filling is spread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHat"},"reviewBody":"I love this recipe! I find myself coming back to it over and over again. I love how simple it is to make what looks like a fancy dessert! Making it again tonight with strawberry cream filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"I made this for easter...what a hit! Everyone loved it. It's light and a great summer dessert.I did change a few things. I added fresh sliced strawberries & if you want a goos strawberry pink color you need to add about 8 drops of red food color.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"My husband loves this dessert and children. Thank you for sharing. I did add half cup milk and puree 1cup fresh strawberries to filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"The Angle foodRecipewe really enjoyed. It keeps so well frozen and whipped it out for evening guests and slices and looks so special on the plate. I agree s little stronger strawberry flavour would enhanse. Maybe just slice in a few fresh raw strawberrys with the yugurt.Weight watchers even approved the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"I HAVE MADE THIS EXACT RECIPE FOR YEARS AND THERE IS NEVER ANY LEFT! I DO BEAT THE PUDDING, WHIPPED TOPPING AND YOGURT TOGETHER WHICH MAKES IS THICKER AND STAYS PUT WHEN YOU ROLL IT UP!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTurtle"},"reviewBody":"This is a GREAT Recipe would definitely make this again and again easy and delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"I used sugar free cheesecake pudding and added 1\/4 c sugar free strawberry preserves for more flavor - Great! had to beat with stick mixer to get pudding creamier - I also used Greek yogurt for richer flavor - when I added pudding to yogurt it was so lumpy a hand wisk wouldn't cut it! Be ready to get mixer out or stick blender worked great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSeahorse"},"reviewBody":"This tasted great. I looked up other roll cakes using angel food and they made two jelly roll pans for each box mix. One to eat, one for company or sharing. I made one strawberry and one blueberry but used white chocolate instant pudding - will be making this lots.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedUmbrella"},"reviewBody":"Haven't made t yet, but I will!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"I have made this many times. Everyone loves it! It is easy and can be made ahead of time and put in the freezer for serving another day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"This was a great treat for my diabetic friends. They didn't even know that it was healthy recipe for there diet. I passed the recipe to them and where it was located.Thank you, Elsie","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDog"},"reviewBody":"haven't made it yet but plan to looks so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenToast"},"reviewBody":"The dessert was easy to make and lovely to look at but was flavorless.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGoggles"},"reviewBody":"Although I am not a diabetic personally, my mother is and I was looking for a dessert that I could serve at dinner that would be ok for her to eat. I must say that I absolutely loved the taste of this recipe and will be making it for myself and my daughter as well as for my mother!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"This is the most incredible dessert! It is very easy to make and the presentation is just beautiful! I sprinkled each slice with toasted sliced almonds, placed two fanned-out strawberries on each plate and dusted lightly with powdered sugar. We had a diabetic in our party and I was looking for something everyone could enjoy. It received raves! It does make too much cake batter for a 15 x 10 pan. I used an 18 x 13 pan and still had some batter left over. Be SURE not to overcook, as the wax paper will be more difficult to remove. I can't wait to make this again!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlanet"},"reviewBody":"This was great and easy to make, think I will try adding lemon juice to the cake mix and use lemon filling next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"My husband loved this. We would like a stronger strawberry flavor, but it was still delicious as is.I had never made a cake roll before, but this recipe was quick and easy. I highly recommend it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"This is a great diabetic recipe that I highly recommend. It is pretty so the diabetic can have a nice cake too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCone"},"reviewBody":"This was a slight challenge, but well worth it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16977","romance_copy_dek":"There's always room for dessert\u2014especially when it's this eye-catching angel food cake roll. 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