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Brown sugar and pineapple provide sweetness for the onion-topped entree. \u2014Marjorie Bruner, Parchment, Michigan","recipeIngredient":["1\/4 cup all-purpose flour","1\/2 teaspoon salt","1\/4 teaspoon pepper","6 boneless pork loin chops (3\/4 inch thick)","3 tablespoons butter","1\/2 cup water","1 medium onion, sliced","1-1\/2 cups pineapple juice","2 tablespoons brown sugar","2 tablespoons honey mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large shallow bowl, combine the flour, salt and pepper. Add pork chops and toss to coat. In a skillet, brown the chops on both sides in butter. Transfer to a greased 13x9-in. baking dish. Add water to dish. Place onion over chops. Cover and bake at 350\u00b0 for 20 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a saucepan, combine the pineapple juice, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Pour over pork. Bake, uncovered, 5-10 minutes or until meat juices run clear."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 294 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"332mg sodium","carbohydrateContent":"22g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandra110"},"reviewBody":"While visiting my family for Thanksgiving, after a few days of leftover turkey we wanted to try something different. The porkchops were so JUICY! My family was amazed. In addition, I added the sliced pineapple to the dish as well. Very, very good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"The combination of flavors makes this dish perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenniferSchaub"},"reviewBody":"everyone in the house loved this recipe. My picky eaters ever devoured it!! Perfect dish!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Very flavorful, quick and easy chops.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16981","romance_copy_dek":"I prepared these tender pork chops for my teenage grandson's birthday meal. 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