{"id":184946,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheddar-cheese-sauce\/"},"modified":"2023-06-30T07:29:33","modified_gmt":"2023-06-30T12:29:33","slug":"cheddar-cheese-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-cheese-sauce\/","title":{"rendered":"Cheddar Cheese Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family tonight by drizzling some on baked potatoes. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306928,306910,305982,304328,305487,304338,304515,304390,303966,304368,306848,304347,304558,304350,324623,304016,304388,304395,304005,304398,304403],"categories-v2":[309924,309906,311717,308984,308481,310796,308992,308880,308761,308495,308745,309603,308998,308910,309001,309177,308579,308752,308782,308549,308797,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"White Cheddar Mac & 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Surprise your family tonight by drizzling some on baked potatoes. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin","recipeIngredient":["1\/2 cup butter","1\/2 cup all-purpose flour","1 teaspoon salt","1\/2 teaspoon pepper","4 cups whole milk","2 cups shredded cheddar cheese","6 hot baked potatoes"],"recipeInstructions":[{"@type":"HowToStep","text":"In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted."},{"@type":"HowToStep","text":"Serve 1-1\/2 cups of cheese sauce with the baked potatoes. Refrigerate remaining sauce."}],"recipeYield":"5-1\/2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 55 calories","fatContent":"4g fat (3g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"116mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.625,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"needsomezzzs"},"reviewBody":"Added some extra cheese, ground mustard and a few splashes of worstershire sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lilnwfndcheerldr"},"reviewBody":"Was not nearly as cheesy as we would have liked.  Next time I will probably 1-1\/2 or double the amount of cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rehab1"},"reviewBody":"I sauteed a little diced onion then proceeded with recipe. I am not much of whole milk drinker so i diluted my milk with water. YUMMY !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katecrid47"},"reviewBody":"This was good and very easy. I used it for broccoli and the kids ate it! I also cut the recipe in half as I didn't need that much. It came out fine. I did add a bit more cheese, maybe a 1\/4 cup more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rllewis7"},"reviewBody":"This is a great basic recipe that is so versatile!  I added a can of tomatoes and green chiles to make my own queso sauce to dip tortilla chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"I made this for a potato bar for teacher appreciation. I went ahead and doubled the cheese to make sure it was cheesy enough and I used whole milk. Next time I don't think I would need to quite double it and I would like to try sharp cheddar as opposed to mild.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandy"},"reviewBody":"Horrible.  As done by the recipe, this barely has any cheese taste to it at all.  I will never use this recipe again.  Very disappointing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SarahBerg"},"reviewBody":"It more resembled cheese sauce with half the liquids and double the cheese. then it wasn't too bad.  I just don't recommend the recipe as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"16990","romance_copy_dek":"This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. 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","NoOfRatings":8,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"It more resembled cheese sauce with half the liquids and double the cheese. then it wasn&#039;t too bad. \nI just don&#039;t recommend the recipe as is.","CommentId":1,"DateRated":"07\/04\/2020 03:06","GUID":"217824d188004ca0b7715fb4aac2ffe8","MemberId":9837234,"Rating":2,"ScreenName":"Sarah","SubmittedDate":"07\/04\/2020 03:06"},{"Comment":"Horrible.  As done by the recipe, this barely has any cheese taste to it at all.  I will never use this recipe again.  Very disappointing.","CommentId":2,"DateRated":"07\/06\/2019 00:45","GUID":"56A48A3753554A0B858D0F591847E037","MemberId":1213111,"Rating":1,"ScreenName":"Sandy","SubmittedDate":"07\/06\/2019 00:45"},{"Comment":"<p>I made this for a potato bar for teacher appreciation. I went ahead and doubled the cheese to make sure it was cheesy enough and I used whole milk. Next time I don't think I would need to quite double it and I would like to try sharp cheddar as opposed to mild.<\/p>","CommentId":3,"DateRated":"05\/04\/2017 18:43","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":4,"ScreenName":"s_pants","SubmittedDate":"05\/04\/2017 18:43"},{"Comment":"<p>This is a great basic recipe that is so versatile!  I added a can of tomatoes and green chiles to make my own queso sauce to dip tortilla chips.<\/p>","CommentId":4,"DateRated":"02\/17\/2015 11:10","GUID":"12dc063a625a47c8ab6c9799213c6469","MemberId":7124309,"Rating":5,"ScreenName":"rllewis7","SubmittedDate":"02\/17\/2015 11:10"},{"Comment":"<p>This was good and very easy. I used it for broccoli and the kids ate it! I also cut the recipe in half as I didn&#39;t need that much. It came out fine. I did add a bit more cheese, maybe a 1\/4 cup more.<\/p>","CommentId":5,"DateRated":"09\/12\/2014 10:18","GUID":"1adefbe2cc744dae94f270dd8834331b","MemberId":7098019,"Rating":5,"ScreenName":"katecrid47","SubmittedDate":"09\/12\/2014 10:18"},{"Comment":"<p>I sauteed a little diced onion then proceeded with recipe. I am not much of whole milk drinker so i diluted my milk with water. YUMMY !<\/p>","CommentId":6,"DateRated":"07\/15\/2013 16:15","GUID":"3e78732a8fb84fecb980b2e9ec679cd5","MemberId":7338693,"Rating":4,"ScreenName":"rehab1","SubmittedDate":"07\/15\/2013 16:15"},{"Comment":"","CommentId":7,"DateRated":"11\/27\/2011 20:04","GUID":"a9090bc7f08b446190c6286b53e904d7","MemberId":1736227,"Rating":5,"ScreenName":"Kim B","SubmittedDate":"11\/27\/2011 20:04"},{"Comment":"<p>Was not nearly as cheesy as we would have liked.  Next time I will probably 1-1\/2 or double the amount of cheese.<\/p>","CommentId":8,"DateRated":"11\/06\/2011 00:32","GUID":"83e3f1e338a14a2c84974824a1075fdf","MemberId":6263813,"Rating":3,"ScreenName":"lilnwfndcheerldr","SubmittedDate":"11\/06\/2011 00:32"},{"Comment":"<p>Added some extra cheese, ground mustard and a few splashes of worstershire sauce.<\/p>","CommentId":9,"DateRated":"10\/10\/2009 16:24","GUID":"050181b2dd2745909e7579be0278dc4a","MemberId":4392298,"Rating":5,"ScreenName":"needsomezzzs","SubmittedDate":"10\/10\/2009 16:24"},{"Comment":"","CommentId":10,"DateRated":"03\/08\/2009 17:08","GUID":"bcb52291ea3b41a7943b93a9050f665c","MemberId":1855654,"Rating":5,"ScreenName":"SawyerGirls","SubmittedDate":"03\/08\/2009 17:08"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51687,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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