My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My family loves the citrus glaze that coats the tender pork and vegetables. Ginger, garlic and orange juice provide the glaze’s terrific taste. \u2014Jackie Hannahs, Cedar Springs, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1434579,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304998,304292,305487,304338,307675,303966,304988,305004,306848,304268,307307,307383,307409,304350,324623,306799,304253,304005,304150,307614,304353,304031],"categories-v2":[308623,308319,308984,308481,308940,308945,308305,310796,308992,310649,308495,308935,308951,309603,259483,310342,310410,313058,310437,309001,309177,313044,309594,308549,309434,310591,309005,308614],"coauthors":[305],"recommended_recipes":[{"post_title":"Mandarin Pork Stir-Fry","post_link":"\/recipes\/mandarin-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38234_TH163620B11_10_4b.jpg"},{"post_title":"Pork and Cabbage Stir-Fry","post_link":"\/recipes\/pork-cabbage-stir-fry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-and-Cabbage-Stir-Fry_EXPS_TOHD24_21831_AlejandroMonfort_16.jpg"},{"post_title":"Quick Ginger Pork","post_link":"\/recipes\/quick-ginger-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Ginger-Pork_EXPS_SDJJ18_8617_C02_09_1b-1.jpg"},{"post_title":"Easy Ginger Pork Stir-Fry","post_link":"\/recipes\/easy-ginger-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/10\/Easy-Ginger-Pork-Stir-Fry_EXPS49473_SD19999446A10_13_2b__RMS.jpg"},{"post_title":"Pork & Mango Stir-Fry","post_link":"\/recipes\/pork-mango-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps154178_TH153342B02_20_8b.jpg"},{"post_title":"Asian Pork Cabbage Stir-Fry","post_link":"\/recipes\/asian-pork-cabbage-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23121_LT10503D_43.jpg"},{"post_title":"Pork Veggie Stir-Fry","post_link":"\/recipes\/pork-veggie-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Veggie-Stir-Fry_EXPS_FRBZ19_12247_B04_11_3b.jpg"},{"post_title":"Ginger-Chutney Shrimp Stir-Fry","post_link":"\/recipes\/ginger-chutney-shrimp-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Chutney-Shrimp-Stir-Fry_exps107322_SD132779A06_12_5bC_RMS.jpg"},{"post_title":"Mango Pork Stir-Fry","post_link":"\/recipes\/mango-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40684_TH1421350D33C.jpg"},{"post_title":"Ginger Pork Chops","post_link":"\/recipes\/ginger-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16447_QC10211C45B-2.jpg"},{"post_title":"Moo Shu Pork Stir-Fry","post_link":"\/recipes\/moo-shu-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2019\/07\/Moo-Shu-Pork-Stir-Fry_EXPS_FT19_133911_F_0612_1.jpg"},{"post_title":"Spicy Pork & Mango Noodle Stir-Fry","post_link":"\/recipes\/spicy-pork-mango-noodle-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/04\/Spicy-Pork-Mango-Noodle-Stir-Fry_EXPS_RC24_274372_P2_MD_03_12_7b.jpg"},{"post_title":"Ginger Beef Stir-Fry","post_link":"\/recipes\/ginger-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Beef-Stir-Fry_EXPS_SDFM17_19123_D10_06_6b.jpg"},{"post_title":"Pork Rice Stir-Fry","post_link":"\/recipes\/pork-rice-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26856_QC944048D29B-8.jpg"},{"post_title":"Ginger Soy Pork Chops","post_link":"\/recipes\/ginger-soy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29843_QC10129C22-2.jpg"},{"post_title":"Ginger Broccoli Stir-Fry","post_link":"\/recipes\/ginger-broccoli-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Broccoli-Stir-Fry_exps18590_SD2401789B08_13_1b_RMS.jpg"},{"post_title":"Spicy Pork Stir-Fry","post_link":"\/recipes\/spicy-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4189_CW0911C33B.jpg"},{"post_title":"Garden Pork Stir-Fry","post_link":"\/recipes\/garden-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Pork-Stir-Fry_EXPS_SDJJ19_10893_E02_08_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ginger-Pork-Stir-Fry_EXPS_QEBZ20_17024_E01_23_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ginger-pork-stir-fry\/","name":"Ginger Pork Stir-Fry","datePublished":"2018-01-01","dateModified":"2023-05-25","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ginger-Pork-Stir-Fry_EXPS_QEBZ20_17024_E01_23_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My family loves the citrus glaze that coats the tender pork and vegetables. Ginger, garlic and orange juice provide the glaze's terrific taste. \u2014Jackie Hannahs, Cedar Springs, Michigan","recipeIngredient":["1 tablespoon cornstarch","1 cup orange juice","2 tablespoons soy sauce","2 garlic cloves, minced","1\/4 teaspoon ground ginger","1 pork tenderloin (1 pound), cut into thin strips","1 tablespoon canola oil","1 small onion, sliced","1\/4 pound fresh snow peas","1\/2 sweet red pepper, julienned","Hot cooked rice","Optional: Chopped green onion and sesame seeds"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside."},{"@type":"HowToStep","text":"In a large skillet or wok, stir-fry pork in oil until lightly browned, about 5 minutes; drain. Add onion, peas and red pepper; cook and stir until crisp-tender, 3-5 minutes."},{"@type":"HowToStep","text":"Stir orange juice mixture and add to pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with rice. Garnish with green onion and sesame seeds if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 228 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"508mg sodium","carbohydrateContent":"13g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"25g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8333333,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane9335"},"reviewBody":"
This was delicious. I understand the mixed reviews since if you are inexperienced at making stir fry you might go wrong. Don't stir the pork, just let it stay there and brown. Put the peas in with the sauce at the last minute since they cook so fast. Don't leave the sauce to cook for long. Keep the heat on high the entire time. The less you stir really the better. Thank you for this very tasty and easy week day meal!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"I'm very surprised at the mixed reviews on this recipe. I made it exactly as written, and it is delicious! It's one of those recipes where the leftovers are even better the next day. This is a keeper for my household.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBus"},"reviewBody":"So I made this, followed the recipe to the letter, and it was pretty gross. Firstly, there are no temperature specifications in the entire recipe. Not even vague ones like \"medium-high heat\". The flavor was really off, it tasted like orange juice in the worst way possible. The balance between sweet and salty is way off kilter, the dish basically tasted like OJ with a hint of unspecified savory. We ended up abandoning the meal halfway through eating and threw in a frozen pizza instead. I don't know what kind of new-age suburban white mom cooking this is, but it's gotta go.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePin"},"reviewBody":"This was good, but the sauce wasn\u2019t as flavorful as I expected. If I make this again, will add more ginger than 1\/4 tsp and increase the rest of the sauce ingredients to yield a little more. I used sugar snap peas instead of snow peas and added water chestnuts and mushrooms. I\u2019ll also add some pineapple chunks or tidbits next time. Served it over brown rice and with some spring rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"This is one for the Recipe Box! Used leftover pork loin, frozen peppers, young peas and broccoli along with sauteed fresh onion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTrumpet"},"reviewBody":"I usually don't prepare meals like this one so this was a nice change for my family. I forgot to buy snow peas, instead I used some frozen peas I had in the freezer. It didn't take long to prepare and was obviously a hit. Next time I will double the recipe, it was not enough for a hungry family of 5.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17024","romance_copy_dek":"My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My family loves the citrus glaze that coats the tender pork and vegetables. 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