{"id":185137,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/black-eyed-pea-sausage-stew\/"},"modified":"2023-05-05T06:14:36","modified_gmt":"2023-05-05T11:14:36","slug":"black-eyed-pea-sausage-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/black-eyed-pea-sausage-stew\/","title":{"rendered":"Black-Eyed Pea Sausage Stew"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I always wanted to try black-eyed peas. I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It&#8217;s the perfect way to heat up a cold night without spending a lot of time in the kitchen. 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I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually double the seasonings because we like our food spicier. \u2014Laura Wimbrow, Bridgeville, Delaware","recipeIngredient":["1 package (16 ounces) smoked sausage links, halved lengthwise and sliced","1 small onion, chopped","2 cans (15 ounces each) black-eyed peas, rinsed and drained","1 can (14-1\/2 ounces) diced tomatoes, drained","1 can (8 ounces) tomato sauce","1 cup beef broth","1\/4 teaspoon garlic powder","1\/4 teaspoon Cajun seasoning","1\/4 teaspoon pepper","1\/8 teaspoon salt","1\/8 teaspoon cayenne pepper","1\/8 teaspoon hot pepper sauce","1-1\/2 cups frozen corn, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes, tomato sauce, broth, seasonings and hot pepper sauce."},{"@type":"HowToStep","text":"Cook and stir for 10-12 minutes or until hot and bubbly. Stir in corn; cook 5 minutes longer or until heated through."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 346 calories","fatContent":"21g fat (7g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"1378mg sodium","carbohydrateContent":"25g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary1302"},"reviewBody":"<p>I used a bag of beans and modified it accordingly. I did not drain the tomatoes. I froze the leftovers and they were excellent as well. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mir"},"reviewBody":"<p>Great start, but I made my own tweaks: omit the corn and tomatoes,tomato sauce, added cabbage, chicken broth, white wine, whole grain mustard, fresh parsley, leftover plain rice and green chilies<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisa53202"},"reviewBody":"This is good, considering the dish is so fast and easy to put together!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsTennesseeDrawl"},"reviewBody":"I've made this several times.  It is even better the next day. We like it with cornbread and a slice of onion on the side.  Fast and filling :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mother of 3"},"reviewBody":"I used browned chicken sausage, doubled the tomatoes-using crushed, and canned corn. Used homemade cajun seasoning. It needed more seasoning than the recipe stated. Our church members loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sandicvs"},"reviewBody":"My kids didn't like black eye peas but love this stew","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17025","romance_copy_dek":"I always wanted to try black-eyed peas. I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. 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I usually double the seasonings because we like our food spicier. \u2014Laura Wimbrow, Bridgeville, Delaware","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/black-eyed-pea-sausage-stew\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/black-eyed-pea-sausage-stew\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/black-eyed-pea-sausage-stew\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Black-Eyed-Pea-Sausage-Stew_EXPS_DODBZ20_17025_B07_23_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Black-Eyed-Pea-Sausage-Stew_EXPS_DODBZ20_17025_B07_23_5b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/black-eyed-pea-sausage-stew\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Beans &amp; Legumes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/beans-legumes\/"},{"@type":"ListItem","position":6,"name":"Black-Eyed Peas","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/beans-legumes\/black-eyed-peas\/"},{"@type":"ListItem","position":7,"name":"Black-Eyed Pea Sausage Stew"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 22:45:26","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/185137"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=185137"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/185137\/revisions"}],"predecessor-version":[{"id":2116620,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/185137\/revisions\/2116620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1540491"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=185137"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=185137"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=185137"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=185137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}