The combination of caramel and chocolate in these delicate Italian biscuits is simply fabulous. These treats are divine dunked in coffee or a sweet wine, or even enjoyed on their own. 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These treats are divine dunked in coffee or a sweet wine, or even enjoyed on their own. Feel free to use any flavor chocolate chips. \u2014Tami Kuehl, Loup City, Nebraska","recipeIngredient":["1\/2 cup butter, softened","1 cup sugar","2 large eggs, room temperature","1 teaspoon vanilla extract","2-1\/2 cups all-purpose flour","1-1\/2 teaspoons baking powder","1\/4 teaspoon salt","1 cup Kraft caramel bits","1 cup semisweet chocolate chips","3 ounces white candy coating, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes; beat in eggs and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture (dough will be stiff). Stir in the caramel bits and chocolate chips."},{"@type":"HowToStep","text":"Divide dough into 3 portions. On parchment-lined baking sheets, shape each portion into a 7x3-in. rectangle. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pans on wire racks for 5 minutes."},{"@type":"HowToStep","text":"On a cutting board, use a serrated knife to cut each rectangle crosswise into 8 slices. Place slices on baking sheets, cut side down. Bake until crisp, 10-12 minutes per side. Remove from pans to wire racks; cool completely."},{"@type":"HowToStep","text":"Drizzle candy coating over tops; let stand until set. Store between sheets of waxed paper in airtight containers."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 206 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"115mg sodium","carbohydrateContent":"32g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. 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Excellent!!! I didn't have carmel chips so I cut up kraft carmels. Turned out great. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"189606","romance_copy_dek":"The combination of caramel and chocolate in these delicate Italian biscuits is simply fabulous. These treats are divine dunked in coffee or a sweet wine, or even enjoyed on their own. 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