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I wanted something that would show off all our amazing local honey as well as tasty summer berries. This also works perfectly as a Fourth of July cake, with the blueberries in the top corner and the raspberries in stripes\u2014you wouldn't need as many blueberries, but you would need more raspberries. \u2014Elisabeth Larsen, Pleasant Grove, Utah","recipeIngredient":["1 cup sugar","1 cup canola oil","1 cup honey","3 large eggs","1\/2 cup orange juice","1 teaspoon vanilla extract","3-1\/2 cups all-purpose flour","1 teaspoon baking powder","1 teaspoon baking soda","1\/2 teaspoon salt","1 cup fresh or frozen raspberries","1 cup fresh or frozen blueberries","GLAZE:","1 cup confectioners' sugar","2 tablespoons honey","2 tablespoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Grease a 13x9-in. baking pan. In a large bowl, beat sugar, oil, honey, eggs, orange juice and vanilla until well blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture."},{"@type":"HowToStep","text":"Transfer to prepared pan. Bake for 15 minutes. Sprinkle top of cake with raspberries and blueberries. Bake until a toothpick inserted in center comes out clean, 30-35 minutes longer. Cool completely in pan on a wire rack."},{"@type":"HowToStep","text":"Combine glaze ingredients; drizzle over cake. Serve with additional berries if desired."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 427 calories","fatContent":"16g fat (1g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"212mg sodium","carbohydrateContent":"68g carbohydrate (44g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol353"},"reviewBody":"
Very good, but more like a coffee cake than a dessert. Used blackberries instead of raspberries because I have both blueberry & blackberry bushes in my yard. Served it with vanilla ice cream topped with whipped cream sprinkled with cinnamon sugar. Very yummy!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"193861","romance_copy_dek":"I adapted a traditional honey cake recipe for this dessert. I wanted something that would show off all our amazing local honey as well as tasty summer berries. 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