{"id":185404,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/wild-turkey-rice-bake\/"},"modified":"2022-09-13T08:46:18","modified_gmt":"2022-09-13T13:46:18","slug":"wild-turkey-rice-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/wild-turkey-rice-bake\/","title":{"rendered":"Wild Turkey Rice Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Wild rice, turkey and vegetables are combined in a savory sauce and topped with golden crumbs in this hearty dish from Margaret Hill of Roanoke, Virginia. “Cooked wild turkey can be a little dry, but not when it’s prepared this way,” she assures. “I never have leftovers.”<\/p>\n","protected":false},"author":7061,"featured_media":1483428,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,304292,305487,306848,304268,307307,324623,307579,307559,304150,307413,307599],"categories-v2":[309439,311532,308988,308305,310796,309603,259483,310342,309177,310563,310541,309434,310442,311629,310578],"coauthors":[305],"recommended_recipes":[{"post_title":"Wild Rice Shrimp Bake","post_link":"\/recipes\/wild-rice-shrimp-bake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Wild-Rice-Shrimp-Bake_EXPS_FT25_20445_EC_0417_1.jpg"},{"post_title":"Turkey Wild Rice 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Dissolve bouillon in hot water; add to rice. Stir in the turkey, celery, soup, water chestnuts, mushrooms, onion and soy sauce."},{"@type":"HowToStep","text":"Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 55-60 minutes or until heated through."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 279 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"1332mg sodium","carbohydrateContent":"28g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chilisw17"},"reviewBody":"My husband loves this recipe! I ate one serving, he ate the rest before I could pack up the left overs for my lunch the next day! This is a wonderful way to use left over turkey!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"This recipe is fantastic! I used leftover, cooked turkey (not wild) which worked just fine and substituted dried cranberries for the water chestnuts. 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My husband loves this recipe! I ate one serving, he ate the rest before I could pack up the left overs for my lunch the next day! This is a wonderful way to use left over turkey!<\/p>","CommentId":2,"DateRated":"02\/12\/2012 14:58","GUID":"dac31423b84d44b0a3e1386ba7497839","MemberId":1758188,"Rating":5,"ScreenName":"chilisw17","SubmittedDate":"02\/12\/2012 14:58"},{"Comment":"","CommentId":3,"DateRated":"08\/02\/2009 10:03","GUID":"136b0ca622bf405680e2e495c2768acb","MemberId":3830229,"Rating":4,"ScreenName":"krisank","SubmittedDate":"08\/02\/2009 10:03"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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