{"id":185518,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/jelly-doughnuts\/"},"modified":"2023-06-30T07:19:25","modified_gmt":"2023-06-30T12:19:25","slug":"jelly-doughnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/jelly-doughnuts\/","title":{"rendered":"Jelly Doughnuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

There’s no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I’ve been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. \u2014Kathy Westendorf, Westgate, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":185522,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305615,304328,304177,305487,305692,304430,306171,304022,303966,304988,304408,304368,304347,305024,305684,324623,304020,304005,304150,305031,304353],"categories-v2":[310890,308988,308319,308984,308481,309457,310796,311083,308830,312036,308603,308495,308935,308813,308745,308998,308965,311074,309177,308594,308549,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Old-Time Cake Doughnuts","post_link":"\/recipes\/old-time-cake-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Time-Cake-Doughnuts_EXPS_BMZ20_46458_B10_22_6b.jpg"},{"post_title":"Jelly Donut Cake","post_link":"\/recipes\/jelly-donut-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Jelly-Donut-Cake_EXPS_TOHAM20_198035_B11_07_6b.jpg"},{"post_title":"Apple Cider Doughnuts","post_link":"\/recipes\/apple-cider-doughnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182839_TH143193D04_29_7b.jpg"},{"post_title":"Baked Doughnuts","post_link":"\/recipes\/baked-doughnuts\/","post_image":"\/wp-content\/uploads\/2023\/07\/Baked-Doughnuts_EXPS_FT23_273919_ST_5_25_1.jpg"},{"post_title":"Jelly Roll Cake","post_link":"\/recipes\/prize-winning-jelly-roll\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_8324_EricKleinberg_1.jpg"},{"post_title":"Cinnamon Sugar Doughnuts","post_link":"\/recipes\/cinnamon-sugar-doughnuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Cinnamon-Sugar-Doughnuts_EXPS_FT23_274093_ST_0919_2.jpg"},{"post_title":"Cream-Filled Doughnuts","post_link":"\/recipes\/cream-filled-donuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Cream-Filled-Doughnuts-_EXPS_FT23_274044_EC_101923_11.jpg"},{"post_title":"Glazed Doughnuts","post_link":"\/recipes\/glazed-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Doughnuts_EXPS_CPLBZ19_6745_B11_01_7b.jpg"},{"post_title":"Boston Cream Doughnuts","post_link":"\/recipes\/boston-cream-doughnuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Boston-Cream-Doughnuts-_EXPS_FT23_274054_EC_120823_14.jpg"},{"post_title":"Strawberry Doughnuts","post_link":"\/recipes\/strawberry-donuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Strawberry-Doughnuts_EXPS_TOHcomDC23_273886_P2_MD_10_03_6b.jpg"},{"post_title":"Peanut Butter & Jelly Cupcakes","post_link":"\/recipes\/peanut-butter-jelly-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173158_HC163708C09_02_8b.jpg"},{"post_title":"Doughnut Muffins","post_link":"\/recipes\/doughnut-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Doughnut-Muffins_exps167247_SD132778D04_10_4bC_RMS.jpg"},{"post_title":"Butternut Squash Doughnuts","post_link":"\/recipes\/butternut-squash-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-Doughnuts_EXPS_TOHAS22_19512_P2_MD_04_06_4b.jpg"},{"post_title":"Jelly-Topped Sugar Cookies","post_link":"\/recipes\/jelly-topped-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jelly-Topped-Sugar-Cookies_EXPS_HCBZ22_20084_P2_MD_05_25_1b.jpg"},{"post_title":"Sugar Doughnuts","post_link":"\/recipes\/sugar-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Snowflake-Doughnuts_EXPS_FT23_5528_JR_0919_7.jpg"},{"post_title":"Buttermilk Doughnuts","post_link":"\/recipes\/buttermilk-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Doughnuts_EXPS_WCR19_12984_B06_12_6b.jpg"},{"post_title":"Peanut Butter and Jelly Doughnuts","post_link":"\/recipes\/peanut-butter-and-jelly-doughnuts\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-and-Jelly-Doughnuts_EXPS_FT19_247043_F_1121_1.jpg"},{"post_title":"Crumb Doughnuts","post_link":"\/recipes\/crumb-donuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Crumb-Doughnuts-_EXPS_FT23_274084_EC_0913_7.jpg"},{"post_title":"Lemon Jelly Candies","post_link":"\/recipes\/lemon-jelly-candies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Jelly-Candies_exps49851_THCA2449046A01_18_3bC_RMS.jpg"},{"post_title":"Jelly Sandwich Cookies","post_link":"\/recipes\/jelly-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jelly-Sandwich-Cookies_EXPS_HCCBZ19_19251_E05_23_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Jelly-Doughnuts_EXPS_GBHRBZ17_17086_D07_07_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/jelly-doughnuts\/","name":"Jelly Doughnuts","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Jelly-Doughnuts_EXPS_GBHRBZ17_17086_D07_07_1b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. \u2014Kathy Westendorf, Westgate, Iowa","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","1\/2 cup warm water (110° to 115°)","1\/2 cup warm 2% milk (110° to 115°)","1\/3 cup butter, softened","1-1\/3 cups sugar, divided","3 large egg yolks, room temperature","1 teaspoon salt","3 to 3-3\/4 cups all-purpose flour","3 tablespoons jelly or jam","1 large egg white, lightly beaten","Oil for deep-fat frying"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, butter, 1\/3 cup sugar, egg yolks, salt, yeast mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead)."},{"@type":"HowToStep","text":"Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes."},{"@type":"HowToStep","text":"Punch down dough. Turn out onto a lightly floured surface; knead about 10 times. Divide dough in half."},{"@type":"HowToStep","text":"Roll each portion to 1\/4-in. thickness; cut with a floured 2-1\/2-in. round cutter. Place about 1\/2 teaspoon jelly in the center of half the circles; brush edges with egg white. Top with remaining circles; press edges to seal tightly."},{"@type":"HowToStep","text":"Place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes."},{"@type":"HowToStep","text":"In an electric skillet or deep-fat fryer, heat oil to 375\u00b0. Fry doughnuts, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels. Roll warm doughnuts in remaining 1 cup sugar."}],"recipeYield":"16 doughnuts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 270 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"188mg sodium","carbohydrateContent":"38g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6711"},"reviewBody":"My first-ever attempt at jelly donuts and I was so happy with the results!! The recipe was easy to follow and the end result was so light and fluffy, I could eat a dozen! Thank you for a great recipe, it\u2019s a keeper!Just wondering, on the off chance there are any leftovers, what\u2019s the best way to store them?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"I have tried several doughnut recipes over the years, and these are by far, the easiest, tastiest ones ever! Plus, the recipe doesn't make a huge number, so it's perfect for my family. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlame"},"reviewBody":"Super fun to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBoomerang"},"reviewBody":"This was my first attempt at making doughnuts and it was a smashing success!! So tasty and light and fresh...they were wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"This was the first time i've tried making doughnuts, and they turned out perfect! They were absolutely delicious! I will definitely be making these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17086","romance_copy_dek":"There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Jelly-Doughnuts_EXPS_GBHRBZ17_17086_D07_07_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Jelly-Doughnuts_EXPS_GBHRBZ17_17086_D07_07_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Jelly Doughnuts Tips","TipText":"

How do you fill a jelly doughnut?<\/h3>In this recipe, we fill the jelly doughnuts before they are fried. We roll the dough very thin, spoon jelly into the center of a round, and brush the edges with egg whites before adding a second round on top. Some recipes call for rolling a thicker dough and frying the doughnut whole, using a pastry bag to fill the inside after it\u2019s cooked.
\r\n

What jelly is best for jelly doughnuts? <\/h3>You can use jelly, jam, marmalade or preserves to make jelly doughnuts. Keep in mind that thick marmalades and preserves will introduce a textured element to the doughnut, which you may or may not enjoy. Any flavor works here\u2014sweet strawberry or tangy raspberry are always favorites, but have some fun and experiment with your favorite types. Cultures around the world have their own version of a jelly doughnut, such as sufganiyot<\/a> made for Hanukkah, and the Midwestern favorite paczki<\/a>.\r\n\r\n

How do you store jelly doughnuts?<\/h3>Leftover jelly doughnuts should be stored in an airtight container in the refrigerator, where they are good for up to 4 days. They taste best the same day, but you can refresh leftovers in the microwave by reheating them in 10 to 15 second intervals until soft. You can also freeze doughnuts<\/a>, letting them cool to room temperature before packing them in a single layer in a freezer-safe bag. For best quality, use frozen doughnuts within 2 months.

\u2014Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i> <\/div>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311074,"name":"Pastries","slug":"pastries","term_group":0,"term_taxonomy_id":311009,"taxonomy":"categories-v2","description":"Advance your baking skills with delicious pastry recipes. 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