This moist savory bread pairs nicely with a variety of main dishes. It’s great with soup and makes a wonderful grilled ham and cheese sandwich. I came up with the recipe a few years ago when I wanted to use up the fresh rosemary in my garden. -Cori Oakley, Traverse City, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1679243,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304423,304328,305487,306171,304515,307675,305661,303966,304408,304368,306848,305669,304458,304558,324623,303994,304150,304468,307614,304353],"categories-v2":[308500,310461,309438,310897,310890,308821,308988,308319,308984,308481,310796,312036,308880,310649,310930,308495,308813,308745,309603,310938,308865,308910,309177,308528,309434,308875,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Knots","post_link":"\/recipes\/garlic-knots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Knots_EXPS_HCA21_39824_B01_29_1b.jpg"},{"post_title":"Rosemary Garlic Shrimp","post_link":"\/recipes\/rosemary-garlic-shrimp\/","post_image":"\/wp-content\/uploads\/2025\/04\/Rosemary-Garlic-Shrimp_EXPS_FT25_14712_JR_0402_1.jpg"},{"post_title":"Garlic-Herb Braid","post_link":"\/recipes\/garlic-herb-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46571_SD1785598D58.jpg"},{"post_title":"Norwegian Cardamom Bread Braids","post_link":"\/recipes\/norwegian-cardamom-bread-braids\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16549_CB7477C51A.jpg"},{"post_title":"Rosemary Jelly","post_link":"\/recipes\/rosemary-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Jelly_exps11398_CP2464884A02_01_3bC_RMS.jpg"},{"post_title":"Rosemary Root Vegetables","post_link":"\/recipes\/rosemary-root-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Root-Vegetables_EXPS_HPLBZ17_38105_D06_07_3b.jpg"},{"post_title":"Rosemary-Garlic Roast Beef","post_link":"\/recipes\/rosemary-garlic-roast-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42025_C1442967D50-1.jpg"},{"post_title":"Garlic Angel Hair Pasta","post_link":"\/recipes\/garlic-angel-hair-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8545_QC1088C1.jpg"},{"post_title":"Garlic Knotted Rolls","post_link":"\/recipes\/garlic-knotted-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Knotted-Rolls_EXPS_TOHCA21_50483_E03_31_5b.jpg"},{"post_title":"Herbed Garlic Bread","post_link":"\/recipes\/herbed-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21332_SCBZ1115473D151.jpg"},{"post_title":"Garlic Rosemary Turkey","post_link":"\/recipes\/garlic-rosemary-turkey\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Rosemary-Turkey_exps2860_TRC2776781A06_05_5bC_RMS.jpg"},{"post_title":"Honey-Garlic Angel Hair","post_link":"\/recipes\/honey-garlic-angel-hair\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16377_QC10211C9.jpg"},{"post_title":"Garlic Rosemary Pull-Apart Bread","post_link":"\/recipes\/garlic-rosemary-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Buttery-Garlic-Rosemary-Pull-Apart-Bread_EXPS_TOHON19_236820_E06_13_6b.jpg"},{"post_title":"Garlic Herb Rolls","post_link":"\/recipes\/garlic-herb-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Herb-Rolls_exps29808_LT966922D32_RMS.jpg"},{"post_title":"Dill Seed Braid","post_link":"\/recipes\/dill-seed-braid\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18873_CW10258D29C.jpg"},{"post_title":"Braided Wreath Bread","post_link":"\/recipes\/braided-wreath-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30806_CWX963732D32.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rosemary-Garlic-Braid_EXPS_CWFM22_17089_E06_29_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rosemary-garlic-braid\/","name":"Rosemary Garlic Braid","datePublished":"2018-01-01","dateModified":"2023-07-14","prepTime":"PT01H30M","cookTime":"PT25M","totalTime":"PT01H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rosemary-Garlic-Braid_EXPS_CWFM22_17089_E06_29_6b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This moist savory bread pairs nicely with a variety of main dishes. It's great with soup and makes a wonderful grilled ham and cheese sandwich. I came up with the recipe a few years ago when I wanted to use up the fresh rosemary in my garden.\r\n-Cori Oakley, Traverse City, Michigan","recipeIngredient":["5 whole garlic bulbs","2 teaspoons olive oil","1\/4 cup minced fresh rosemary or 4 teaspoons dried rosemary, crushed","1 tablespoon chicken broth","9 to 9-1\/2 cups bread flour, divided","1\/2 cup sugar","3 packages (1\/4 ounce each) quick-rise yeast","3 teaspoons salt","1-1\/2 cups 2% milk","1 cup water","3\/4 cup butter, divided","1 large egg, room temperature","1-1\/2 teaspoons garlic salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off garlic heads, leaving root ends intact. Place cut side up in a small baking dish. Brush with oil; sprinkle with rosemary."},{"@type":"HowToStep","text":"Cover and bake until softened, 30-35 minutes. Cool for 10 minutes; squeeze softened garlic into a bowl. Add broth; lightly mash."},{"@type":"HowToStep","text":"In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a large saucepan, heat milk, water and 1\/2 cup butter to 120\u00b0-130\u00b0. Add to dry ingredients; beat just until moistened."},{"@type":"HowToStep","text":"Beat in egg and garlic paste until smooth. Stir in enough remaining flour to form a soft dough (the dough will be sticky). Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Cover and let rest for 10 minutes."},{"@type":"HowToStep","text":"Turn dough onto a lightly floured surface; divide into thirds. Divide each portion into 3 pieces; shape each into an 18-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350\u00b0."},{"@type":"HowToStep","text":"Bake for 15 minutes. Melt remaining 1\/4 cup butter and add garlic salt; brush over bread. Bake until golden brown, 10-15 minutes longer. Remove from pans to wire racks to cool."}],"recipeYield":"3 loaves (12 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 164 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"320mg sodium","carbohydrateContent":"27g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.818182,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jodie925"},"reviewBody":"
The bread is delicious, but it makes too much. Can you provide a recipe for dinner rolls or a smaller batch? It took me hours to make this, the stretching and braiding, way too much work for me. But rolls would be alright or maybe a recipe for one loaf instead of 3?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBandAid"},"reviewBody":"LOVE this bread so much. My girls really love it too! Today my youngest ate almost a whole loaf by herself \ud83d\ude05\ud83e\udd23","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khegeman"},"reviewBody":"
Delicious<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"Great flavor, but 30 minutes to raise and 30 minutes to bake was not nearly enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCupcake"},"reviewBody":"Wonderful! I've been making this bread for 7 years and it ALWAYS gets compliments!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"Super delicious! I use ground rosemary when I can find it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRing"},"reviewBody":"I bake but not a bread maker and I've only attempted several yeast breads with one or two successes. I studied types of yeast- there was only instant available in store. The process including squeezing out the garlic cloves was fun and satisfying. Being inexperienced I set the rise timer to 30. Holy Cow! The bread edged over my huge baking pan and the braid was harder to see. I took a chance, cooked till golden and it's absolutely delicious with lovely stretchy cotton candyish texture. We love it. It's as good as the great bread at fave country store! Next time i'll watch that dough. My husband and I ate too much of course!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"People RAVE about this every time I make it! it is the best garlic bread and it's the only one I am allowed to make!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTrumpet"},"reviewBody":"It's not in the oven yet and this is my first time making bread from scratch (I'm 21) so if it's bad I can only blame myself haha! It was so fun to make and such easy instructions. I'll be making this a lot more in the future!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveElephant"},"reviewBody":"Wonderful braid. I don't use quite as much garlic and it is still loved by my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGuitar"},"reviewBody":"Great recipe. My brother gave me Rosemary, which he had grown. I wasn't sure how to use it. I researched different sites & came across your site. This bread was wonderful! Family & friends enjoyed it. Thank you Taste Recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17089","romance_copy_dek":"This moist savory bread pairs nicely with a variety of main dishes. It's great with soup and makes a wonderful grilled ham and cheese sandwich. 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