{"id":185595,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pistachio-cake\/"},"modified":"2024-11-06T12:52:41","modified_gmt":"2024-11-06T18:52:41","slug":"pistachio-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-cake\/","title":{"rendered":"Pistachio Cake"},"content":{"rendered":"<p style=\"background: white;\"><span style=\"color: #1f1f1f;\">A pistachio cake recipe is the perfect combination of savory and sweet, and everybody loves the bright green color. You can make many variations, including this one, which can easily be cut into squares. The only chopping is for the pistachios. Everything else is store-bought, including the cake mix and instant pudding mix.<\/span><\/p>\n<p style=\"background: white;\"><span style=\"color: #1f1f1f;\">This recipe needs only 15 minutes of prep and because it\u2019s recommended to chill before you cut and serve, that means making it ahead of time is no problem at all.<\/span><\/p>\n<p style=\"background: white;\"><span style=\"color: #1f1f1f;\">In addition to this recipe, you could make our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-bundt-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/pistachio-bundt-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">pistachio bundt cake<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-cake-with-walnuts\/\" data-name=\"www.tasteofhome.com\/recipes\/pistachio-cake-with-walnuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">pistachio cake with walnuts<\/a>\u00a0to satisfy eaters who are crazy about nuts.<\/span><\/p>\n<p style=\"background: white;\"><span style=\"color: #1f1f1f;\">Given the cake\u2019s vibrant green color, this could also be a fun cake to make for the winter holidays or St. Patrick\u2019s Day.<\/span><\/p>\n<h2><strong>Ingredients for <\/strong><strong>Pistachio Cake<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076617\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pistachio-Cake_TOHD24_17100_SoniaBozzo_1.jpg?fit=700%2C1024\" alt=\"Ingredients To Make Pistachio Cake Inside Bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cake mix:<\/strong> Choose a white cake mix that\u2019s sold in stores, typically in the baking aisle, and around 13 or 14 ounces.<\/li>\n<li><strong>Instant pudding mix: <\/strong>Pistachio pudding mix gives this cake recipe pistachio flavor. You will need one 3.4-ounce package for the cake batter and another 3.4-ounce package for the frosting.<\/li>\n<li><strong>Lemon-lime soda:<\/strong> Use either store-brand lemon-lime soda or Sprite.<\/li>\n<li><strong>Canola oil:<\/strong> Also called rapeseed oil, this is a heart-healthy cooking oil produced from rapeseeds.<\/li>\n<li><strong>Eggs: <\/strong>Eggs act as a protein but also a binding to help mix ingredients in the cake batter together.<\/li>\n<li><strong>Walnuts:<\/strong> In this recipe, you\u2019ll need chopped walnuts, which are sold prechopped in the baking aisle or nuts section at grocery stores. Among walnuts\u2019 health benefits are positive effects on blood pressure and gut health.<\/li>\n<li><strong>Milk:<\/strong> The milk should be cold (right out of the fridge) when making the frosting for this cake recipe. This keeps the frosting smooth, not full of lumps.<\/li>\n<li><strong>Whipped topping:<\/strong> Kept in the fridge, this light and fluffy whipped topping should be thawed before topping the cake.<\/li>\n<li><strong>Pistachios:<\/strong> Use whole pistachios that are still in the shell, not ones that are already shelled and chopped.<\/li>\n<li><strong>Mint:<\/strong> This herb will top the cake as a garnish. Choose fresh mint leaves, not dried mint.<\/li>\n<\/ul>\n<h2>\u00a0<strong style=\"font-style: inherit;\">Directions\u202f<\/strong><\/h2>\n<h3 style=\"background: white;\"><b><span style=\"color: #1f1f1f;\">Step 1: Combine the cake batter ingredients.<\/span><\/b><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076618\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pistachio-Cake_TOHD24_17100_SoniaBozzo_2.jpg?fit=700%2C1024\" alt=\"Chopped Walnuts Mixed Inside Pistachio Cake Batter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p style=\"background: white;\"><span style=\"color: #444444; background: white;\">In a large bowl, combine the first five ingredients and beat on low speed for 30 seconds. Beat on medium speed for two more minutes, then stir in the walnuts.<\/span><\/p>\n<h3><strong>Step 2: Bake the cake.<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076619\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pistachio-Cake_TOHD24_17100_SoniaBozzo_3.jpg?fit=700%2C1024\" alt=\"Pistachio Cake Batter Inside Baking Pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p style=\"background: white;\"><span style=\"color: #444444; background: white;\">Pour the cake batter into a greased 13&#215;9-in. baking pan. Bake at 350\u00b0 for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool the cake on a wire rack before frosting and serving.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076620\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pistachio-Cake_TOHD24_17100_SoniaBozzo_4.jpg?fit=700%2C1024\" alt=\"Baked Pistachio Cake Cooking Down On Rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>Step 3: Make the frosting and frost the cake.<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076621\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pistachio-Cake_TOHD24_17100_SoniaBozzo_5.jpg?fit=700%2C1024\" alt=\"Frosting Spread On Pistachio Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p style=\"background: white;\"><span style=\"color: #444444; background: white;\">For the frosting, start by chopping the pistachios or dropping them into a food processor until they\u2019re reduced to chunks. Then, in a large bowl, beat the milk and pudding mix on low speed for 2 minutes. Fold in the whipped topping. Spread the frosting over the cake and sprinkle with the chopped pistachios. Refrigerate for about 30 minutes before cutting. Garnish with mint if desired. Refrigerate any leftovers.<\/span><\/p>\n<p style=\"background: white;\"><em style=\"font-weight: inherit;\">Editor\u2019s Tip:<\/em><span style=\"color: #1f1f1f;\"> If you really want to go all-in and make this an even more homemade recipe, make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">whipping cream<\/a> using our easy recipe.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076624\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pistachio-Cake_TOHD24_17100_SoniaBozzo_6.jpg?fit=700%2C1024\" alt=\"Frosted Pistachio Cake Sprinled With Pistachios And Mint Leaves\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Pistachio Cake Variations<\/strong><\/h2>\n<ul>\n<li><strong>Make the cake greener.<\/strong> Add green food coloring to further boost the green hue.<\/li>\n<li><strong>Use a cream-cheese frosting.<\/strong> If you like cream-cheese frostings, similar to what\u2019s on a carrot cake, swap out our frosting in this recipe for a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream-cheese<\/a> version.<\/li>\n<\/ul>\n<h2><strong>How to Store <\/strong><strong>Pistachio Cake<\/strong><\/h2>\n<p style=\"background: white;\"><span style=\"color: #1f1f1f;\">To keep this cake moist as long as possible, store it in the fridge. You can also make it ahead of time and either freeze it or chill it before enjoying it, as long as you follow our tips below. <\/span><\/p>\n<h3><strong>Can you freeze p<\/strong><strong>istachio cake?<\/strong><\/h3>\n<p style=\"background: white;\"><span style=\"color: #1f1f1f;\">If you store this cake in an air-tight container or resealable freezer bag, it will keep for up to three months. Know for certain that you\u2019ll make this ahead of time and serve it for the first time after it\u2019s been in the freezer? Then wait to add the frosting until it\u2019s time to enjoy.<\/span><\/p>\n<h3><strong>How long does p<\/strong><strong>istachio cake last?\u00a0<\/strong><\/h3>\n<p style=\"background: white;\"><span style=\"color: #1f1f1f;\">This cake can last for up to a week in the fridge if it\u2019s stored in a covered air-tight container.<b><\/b><\/span><\/p>\n<h3><strong>Can you make p<\/strong><strong>istachio cake ahead of time?\u00a0<\/strong><\/h3>\n<p style=\"background: white;\"><span style=\"color: #1f1f1f;\">Definitely! Just be sure to store it in the fridge, in an airtight covered container, for no more than one to two days before you plan to enjoy it.<b><\/b><\/span><\/p>\n<h2><strong>Pistachio Cake Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2076623\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pistachio-Cake_EXPS_TOHD24_17100_SoniaBozzo_1.jpg?fit=700%2C1024\" alt=\"Slice Of Pistachio Cake On A Plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>Can I make a gluten-free version of this cake?<\/strong><\/h3>\n<p style=\"background: white;\"><span style=\"color: #1f1f1f;\">Yes, you sure can! The only ingredient you will need to swap out is the cake mix. Look for a gluten-free white cake mix instead.<\/span><\/p>\n<h3><strong>Can I use chopped pistachios?<\/strong><\/h3>\n<p>We\u2019re huge fans of any time savers in the kitchen so, yes, go ahead and buy those chopped pistachios in the store and add more time into your day.<\/p>\n<h3><strong>Can I make this into a layered cake instead?<\/strong><\/h3>\n<p style=\"background: white;\"><span style=\"color: #1f1f1f;\">This recipe will work just fine as a layered cake. The ingredients for this recipe are enough for two round cake pans that are 9&#215;2-inches. To add a third layer, you would need to use half of the amounts in the recipe.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mom is well-known for her holiday cookies, candies and cakes. This delicious dessert starts conveniently with a cake mix and instant pudding. You&#8217;re sure to get requests for second helpings when you serve it. -Becky Brunette, Minneapolis, Minnesota<\/p>\n","protected":false},"author":8038,"featured_media":2076623,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305744,304173,304423,304328,304288,305487,304338,304515,306194,303966,304408,304368,306848,304268,307449,307488,304558,305793,324623,304463,304150,304258,307493],"categories-v2":[308503,308500,310461,309438,311389,309455,308821,308988,308984,308481,259620,310796,308992,308880,312060,308495,308813,308745,309603,259483,310465,310494,308910,311436,309177,308870,309434,309599,310496],"coauthors":[343451],"recommended_recipes":[{"post_title":"Pistachio Pudding Dessert","post_link":"\/recipes\/pistachio-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pistachio-Pudding-Dessert_EXPS_TOHD24_277554_KristinaVanni_7.jpg"},{"post_title":"Pistachio Pudding Cake","post_link":"\/recipes\/pistachio-pudding-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pistachio-Pudding-Cake_EXPS_FT24_47287_EC_010924_1.jpg"},{"post_title":"Pistachio Bundt Cake","post_link":"\/recipes\/pistachio-bundt-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pistachio-Bundt-Cake_EXPS_TOHD24_19966_SheriSilver_4.jpg"},{"post_title":"Coconut Pistachio Pie","post_link":"\/recipes\/coconut-pistachio-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Pistachio-Pie_EXPS_FT22_31851_F_0419_1.jpg"},{"post_title":"Pistachio Cookies","post_link":"\/recipes\/pistachio-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pistachio-Cookies_EXPS_TOHD24_34507_JonathanMelendez_11.jpg"},{"post_title":"Zucchini Walnut Cake","post_link":"\/recipes\/zucchini-walnut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_7189_KristinaVanni_7.jpg"},{"post_title":"Pistachio Cardamom Cheesecake","post_link":"\/recipes\/pistachio-cardamom-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pistachio-Cardamom-Cheesecake_exps140184_TH2379797A11_18_2bC_RMS.jpg"},{"post_title":"Pistachio Cheesecake","post_link":"\/recipes\/creamy-pistachio-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Pistachio-Cheesecake_EXPS_TOHD24_278326_ChristineMa_10.jpg"},{"post_title":"Pineapple Pecan Cake","post_link":"\/recipes\/pineapple-pecan-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pistachio Cream Pie","post_link":"\/recipes\/pistachio-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23477_QC854037D8.jpg"},{"post_title":"Pizza Cake","post_link":"\/recipes\/pizza-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Cake_EXPS_FT22_17867_F_0323_1.jpg"},{"post_title":"Pistachio Ice Cream Dessert","post_link":"\/recipes\/pistachio-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34309_TH1113264D35B.jpg"},{"post_title":"Pistachio and Coconut Cake","post_link":"\/recipes\/pistachio-and-coconut-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pistachio-Coconut-Cake_EXPS_THFM17_200562_A09_20_1b.jpg"},{"post_title":"Pistachio Cheesecake","post_link":"\/recipes\/pistachio-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19484_TH10301D41B.jpg"},{"post_title":"Pistachio Eclair Dessert","post_link":"\/recipes\/pistachio-eclair-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28613_QC10596D19B.jpg"},{"post_title":"Pistachio Ice Cream","post_link":"\/recipes\/pistachio-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277296_JonathanMelendez_10-1.jpg"},{"post_title":"Fluffy Pistachio Dessert","post_link":"\/recipes\/fluffy-pistachio-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9823_TH10029C17.jpg"},{"post_title":"Holiday Pistachio Dessert","post_link":"\/recipes\/holiday-pistachio-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Holiday-Pistachio-Dessert_EXPS_TOHCA20_39630_E02_26_6b.jpg"},{"post_title":"Pistachio Cream Dessert","post_link":"\/recipes\/pistachio-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27164_TH854207D60.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17100_TH10218C35B.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pistachio-cake\/","name":"Pistachio Cake","datePublished":"2018-01-01","dateModified":"2024-11-06","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pistachio-Cake_EXPS_TOHD24_17100_SoniaBozzo_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"<span style=\"color: #1f1f1f;\">This pistachio cake recipe is so easy to make and everyone loves its green color, especially kids!<\/span>","recipeIngredient":["1 package  white cake mix (regular size)","1 package (3.4 ounces) instant pistachio pudding mix","1 cup lemon-lime soda","1 cup canola oil","3 eggs","1 cup chopped walnuts","FROSTING:","1-1\/2 cups cold milk","1 package (3.4 ounces) instant pistachio pudding mix","1 carton (8 ounces) frozen whipped topping, thawed","1\/2 cup pistachios, toasted","Whole red shell pistachios and fresh mint, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes; stir in walnuts."},{"@type":"HowToStep","text":"Pour into a greased 13x9-in. baking pan. Bake at 350&deg; for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack."},{"@type":"HowToStep","text":"For frosting, in a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Spread over cake. Sprinkle with pistachios. Refrigerate for about 30 minutes before cutting. Garnish with whole pistachios and mint if desired. Refrigerate leftovers."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Kristine Hansen"}],"nutrition":{"@type":"NutritionInformation","calories":" 479 calories","fatContent":"29g fat (7g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"443mg sodium","carbohydrateContent":"47g carbohydrate (29g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"Awesome recipe.  Used club soda instead of lemon lime soda to cut down on the sweet.  It was awesome!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWheel"},"reviewBody":"Love this easy recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"This is much better than the original that used the powdered whipped topping mix. The thawed topping makes it fluffier, I actually used the \"creamy\" version. It was slightly softer, but looked exactly like the photo. No walnuts for us : )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePretzel"},"reviewBody":"I made this for my 32 year old twins birthday and we all loved it. My daughter-in-law has already requested it for her birthday this year! We were all fine with the walnuts but I think I'll use all pistachios next time. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"I remember this recipe as a child and just discovered it again.  I don't use the walnuts either as the nut flavoring from the pudding is enough.  I also make it as a layered cake for a change","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"This is a huge hit every time I make it even with those who don't like pistachio's or people like my husband who don't like frosting they love this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWrench"},"reviewBody":"I can't believe how good this cake is!  I am the person who brings all the cakes and pies to family gatherings and this cake is my biggest hit yet.  I'm always being asked to make it.  A delicious cake.  I will be making 2 today to give to people.  Definitely 5 stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBox"},"reviewBody":"THis was really good. I made it for the family, but it made alot so will make for work next time. Thanx.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"This cake is so moist and delicious!  And the frosting is just great!  The one change I made in the recipe is I eliminated the walnuts (my family doesn't like them) and used chopped pistachios instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17100","romance_copy_dek":"<span style=\"color: #1f1f1f;\">This pistachio cake recipe is so easy to make and everyone loves its green color, especially kids!<\/span>","enhanced_recipe_title":"Pistachio Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package  white cake mix (regular size)","IngredientText":"1 package  white cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.4 ounces) instant pistachio pudding mix","IngredientText":"1 package (3.4 ounces) instant pistachio pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup lemon-lime soda","IngredientText":"1 cup lemon-lime soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canola oil","IngredientText":"1 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 eggs","IngredientText":"3 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped walnuts","IngredientText":"1 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FROSTING:<\/b>","IngredientText":"<b class='sIngredient'>FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups cold milk","IngredientText":"1-1\/2 cups cold milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.4 ounces) instant pistachio pudding mix","IngredientText":"1 package (3.4 ounces) instant pistachio pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (8 ounces) frozen whipped topping, thawed","IngredientText":"1 carton (8 ounces) frozen whipped topping, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup pistachios, toasted","IngredientText":"1\/2 cup pistachios, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whole red shell pistachios and fresh mint, optional","IngredientText":"Whole red shell pistachios and fresh mint, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps17100_TH10218C35B.jpg","RecipeId":17100,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pistachio Cake Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps17100_TH10218C35B.jpg","ContributorId":null,"Firstname":"Becky","Lastname":"Brunette","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + chilling Bake: 45 min. + cooling","MinimumServingQuantity":15,"MaximumServingQuantity":15,"Yield":"15 servings.","DigitalTitle":"Pistachio Cake","SubmittedTitle":"Pistachio Cake","RecipeTypeId":1,"RecipeURL":"pistachio-cake","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":45,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Pistachio Cake","OriginalSourceProject":"Pistachio Cake","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Mom is well-known for her holiday cookies, candies and cakes. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps17100_TH10218C35B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps17100_TH10218C35B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":13,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"I made this for my 32 year old twins birthday and we all loved it. My daughter-in-law has already requested it for her birthday this year! We were all fine with the walnuts but I think I&#039;ll use all pistachios next time. Delicious!","CommentId":1,"DateRated":"03\/01\/2020 03:49","GUID":"3422724fa95d4bd0a7e122f6dadb5494","MemberId":2526647,"Rating":5,"ScreenName":"momio","SubmittedDate":"03\/01\/2020 03:49"},{"Comment":"<p>Awesome recipe.  Used club soda instead of lemon lime soda to cut down on the sweet.  It was awesome!!<\/p>","CommentId":2,"DateRated":"07\/23\/2014 15:16","GUID":"921a6607e62e4b3a9c1cca7b053a98da","MemberId":7901683,"Rating":5,"ScreenName":"Funlilgirl","SubmittedDate":"07\/23\/2014 15:16"},{"Comment":"","CommentId":3,"DateRated":"05\/05\/2013 13:25","GUID":"2c62089ac0ae47cc9c447b6938f4ea6a","MemberId":2448381,"Rating":5,"ScreenName":"kjk33","SubmittedDate":"05\/05\/2013 13:25"},{"Comment":"","CommentId":4,"DateRated":"05\/04\/2013 23:55","GUID":"f21c4cbfbc3d4498a3de249d0825f98c","MemberId":4441258,"Rating":0,"ScreenName":"LibbiPeach@cox.net","SubmittedDate":"05\/04\/2013 23:55"},{"Comment":"<p>This is much better than the original that used the powdered whipped topping mix. The thawed topping makes it fluffier, I actually used the &quot;creamy&quot; version. It was slightly softer, but looked exactly like the photo. No walnuts for us : )<\/p>","CommentId":5,"DateRated":"04\/02\/2013 13:52","GUID":"507849648c1b47b09c584e36e8cbb538","MemberId":7209705,"Rating":5,"ScreenName":"Ally_Pramen","SubmittedDate":"04\/02\/2013 13:52"},{"Comment":"","CommentId":6,"DateRated":"03\/29\/2013 08:18","GUID":"197f542b846c425a9b35e98bb625f85e","MemberId":5714932,"Rating":0,"ScreenName":"ejsoukup","SubmittedDate":"03\/29\/2013 08:18"},{"Comment":"<p>Excellent; lighter, fresher, more flavorful than the recipe I have had for 30+ years that uses four eggs, club soda, and no nuts<\/p>","CommentId":7,"DateRated":"01\/25\/2013 09:07","GUID":"c4d232a9f32c40cabb871de76400c6d4","MemberId":7104410,"Rating":0,"ScreenName":"CCCate","SubmittedDate":"01\/25\/2013 09:07"},{"Comment":"<p>Love this easy recipe!<\/p>","CommentId":8,"DateRated":"05\/05\/2012 18:02","GUID":"43114eb95f63488ea91c3cf1c739aff2","MemberId":3133770,"Rating":5,"ScreenName":"Teresa1971","SubmittedDate":"05\/05\/2012 18:02"},{"Comment":"<p>I don&#39;t t think it&#39;s fair for me to give this cake a rating because everyone else here seems to have love it, and I didn&#39;t. The cake baked up nicely, but it&#39;s way too sweet - and I have a huge sweet-tooth, but this had too much sugar. I&#39;m also disappointed at how the cake took on a walnut flavor and the pistachio flavor just disappeared. And, why were walnuts listed? Why wasn&#39;t chopped pistachios called for? I would not make this cake again; it won&#39;t make my recipe box, as there are other recipes more worthy to try out.<\/p>","CommentId":9,"DateRated":"07\/05\/2011 17:15","GUID":"71d30c9f83c24bc4be4e6d3eba191d0c","MemberId":5009498,"Rating":0,"ScreenName":"sherry_vinigrette","SubmittedDate":"07\/05\/2011 17:14"},{"Comment":"<p>This recipe is a homerun! I made it for work and everyone raved about how moist it was. The icing was spot on! I would definitely make this recipe again.<\/p>","CommentId":10,"DateRated":"04\/21\/2011 21:54","GUID":"185e5c393d4c4b69a3b212a929843ef8","MemberId":5945334,"Rating":0,"ScreenName":"cooks4u2","SubmittedDate":"04\/21\/2011 21:54"},{"Comment":"<p>I remember this recipe as a child and just discovered it again.  I don't use the walnuts either as the nut flavoring from the pudding is enough.  I also make it as a layered cake for a change<\/p>","CommentId":11,"DateRated":"02\/21\/2011 09:44","GUID":"80432747ce364df9a00c486d6865afdf","MemberId":3842263,"Rating":5,"ScreenName":"witkowski","SubmittedDate":"02\/21\/2011 09:44"},{"Comment":"<p>This cake is so moist and delicious!  And the frosting is just great!  The one change I made in the recipe is I eliminated the walnuts (my family doesn't like them) and used chopped pistachios instead.<\/p>","CommentId":12,"DateRated":"02\/08\/2011 18:57","GUID":"DF0BC1AE156445149E084BA166BCF57E","MemberId":1237610,"Rating":5,"ScreenName":"tracidhaley","SubmittedDate":"02\/08\/2011 18:57"},{"Comment":"<p>This is a huge hit every time I make it even with those who don't like pistachio's or people like my husband who don't like frosting they love this.<\/p>","CommentId":13,"DateRated":"10\/24\/2010 08:44","GUID":"ad8447be2f0240e4ab8fbf44f344216a","MemberId":5517629,"Rating":5,"ScreenName":"pinkiepie","SubmittedDate":"10\/24\/2010 08:44"},{"Comment":"<p>I can't believe how good this cake is!  I am the person who brings all the cakes and pies to family gatherings and this cake is my biggest hit yet.  I'm always being asked to make it.  A delicious cake.  I will be making 2 today to give to people.  Definitely 5 stars!<\/p>","CommentId":14,"DateRated":"12\/21\/2009 10:08","GUID":"6c9d8838ad424895aad79c5cb721da61","MemberId":3712073,"Rating":5,"ScreenName":"lauritex","SubmittedDate":"12\/21\/2009 10:08"},{"Comment":"<p>THis was really good. I made it for the family, but it made alot so will make for work next time. Thanx.<\/p>","CommentId":15,"DateRated":"03\/12\/2009 15:27","GUID":"fc94acd37c5a488a802b91681efcf1ff","MemberId":3350271,"Rating":5,"ScreenName":"hollyez","SubmittedDate":"03\/12\/2009 15:28"},{"Comment":"","CommentId":16,"DateRated":"06\/11\/2008 08:35","GUID":"5e8d74d60803457d8415f04da42a3f89","MemberId":3156297,"Rating":5,"ScreenName":"msjones914","SubmittedDate":"06\/11\/2008 08:35"},{"Comment":"<p>I'd forgotten about this recipe! It was a huge favorite at our house, first when I was a teen at home, then when I served it to my family as a parent myself.<\/p><p>Thank You!<\/p>","CommentId":17,"DateRated":"","GUID":"08C3DCAFCB3D061B1CDDC8AECD809D54","MemberId":27977,"Rating":0,"ScreenName":"Danswife_OR","SubmittedDate":"02\/07\/2008 14:47"},{"Comment":"","CommentId":18,"DateRated":"03\/15\/2007 11:38","GUID":"4f7d49a31f05405caf8ec0aff0b2710a","MemberId":1278535,"Rating":5,"ScreenName":"strongkat","SubmittedDate":"03\/15\/2007 11:38"},{"Comment":"","CommentId":19,"DateRated":"09\/09\/2006 21:09","GUID":"94735f0b93ac4748825ad2dd381e6c7d","MemberId":1505773,"Rating":4,"ScreenName":"jgrahek","SubmittedDate":"09\/09\/2006 21:09"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51236,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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