This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation? “Mighty nice!” That’s how it got its name. Sometimes I add extra broth to make more of the yummy sauce. \u2014Kay Stansberry, Athens, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":1857102,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304032,305306,304163,307330,305271,306120,340643,304292,305487,304390,307104,303966,340638,304368,305314,306848,304268,307307,304026,324623,304388,304020,304005,304150,304403],"categories-v2":[310160,308623,309299,339210,310369,308481,309216,339176,340809,308305,310796,308761,310155,308495,340804,308745,309311,309603,259483,310342,308606,309177,308752,308594,308549,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken and Rice Dinner","post_link":"\/recipes\/chicken-and-rice-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Rice-Dinner_EXPS_FT21_149_F_0804_1.jpg"},{"post_title":"Chicken and Rice 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His exclamation? \"Mighty nice!\" That's how it got its name. Sometimes I add extra broth to make more of the yummy sauce. —Kay Stansberry, Athens, Tennessee","recipeIngredient":["1 broiler\/fryer chicken (3 to 4 pounds), cut up","1 teaspoon salt","1\/2 teaspoon pepper","1\/4 cup butter","2 medium tart apples, peeled and sliced","1 large onion, finely chopped","2 tablespoons all-purpose flour","2 tablespoons curry powder","1 can (14-1\/2 ounces) chicken broth","3 tablespoons golden raisins","1\/2 teaspoon grated orange zest","2 tablespoons slivered almonds, toasted","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Brown chicken on both sides; remove from pan."},{"@type":"HowToStep","text":"In the same pan, add apples and onion; cook and stir until softened, 2-3 minutes. Stir in flour and curry powder until blended; cook an additional 2 minutes. Gradually stir in chicken broth. Add chicken back to pan along with raisins and orange zest. Reduce heat; simmer, covered, until a thermometer reads 165\u00b0, 30-35 minutes. Sprinkle with almonds; serve with hot cooked rice."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 657 calories","fatContent":"39g fat (15g saturated fat)","cholesterolContent":"187mg cholesterol","sodiumContent":"1210mg sodium","carbohydrateContent":"23g carbohydrate (13g sugars","fiberContent":"4g fiber)","proteinContent":"52g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Indian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tamn8r"},"reviewBody":"
It was really good! I had bone in, skin on, chicken thighs and used 5 for this..Really liked it, and I will be making it again- Its a keeper ,and really simple!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"269645","romance_copy_dek":"This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation? \"Mighty nice!\" That's how it got its name. 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