{"id":185765,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brown-sugar-oat-muffins\/"},"modified":"2024-08-13T12:28:25","modified_gmt":"2024-08-13T17:28:25","slug":"brown-sugar-oat-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-oat-muffins\/","title":{"rendered":"Oatmeal Muffin"},"content":{"rendered":"<p>Homemade oatmeal muffins are a comforting and delicious breakfast option, perfect for starting your day with a wholesome treat. Made with simple, pantry-friendly ingredients, this oatmeal muffin recipe is easy to whip up in just 35 minutes. Whether you&#8217;re meal-prepping for the week or looking for a quick and satisfying snack, these muffins offer a delightful combination of chewy oats and sweet brown sugar.<\/p>\n<h2>Oatmeal Muffin Ingredients<\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Old-fashioned oats<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Rolled oats provide a hearty texture and nutty flavor. <\/span><span data-preserver-spaces=\"true\">Use <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-oats\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-oats\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick oats<\/a> for a softer <\/span><span data-preserver-spaces=\"true\">muffin.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Whole wheat flour<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Adds a nutty taste and boosts the nutritional value. Substitute with all-purpose flour if needed.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Brown sugar<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Gives the muffins a rich, caramel-like sweetness. Light or dark brown sugar can be used.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">All-purpose flour<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Balances the density of whole wheat flour for a lighter muffin.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Baking powder<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Ensures the muffins rise beautifully, creating a light and fluffy texture.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Large eggs<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Eggs bind everything together and add moisture. Use <a href=\"https:\/\/www.tasteofhome.com\/article\/how-many-bananas-in-a-cup\/\" data-name=\"www.tasteofhome.com\/article\/how-many-bananas-in-a-cup\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed banana<\/a> for each egg as an egg-free version.\u00a0<\/span><\/li>\n<li><strong>>2% milk:<\/strong> Adds moisture and richness. Use any milk variety, including almond milk and other <a href=\"https:\/\/www.tasteofhome.com\/article\/we-found-the-best-dairy-free-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/we-found-the-best-dairy-free-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">dairy-free options<\/a>.<\/li>\n<li><strong><span data-preserver-spaces=\"true\">Vanilla extract<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Adds a warm, sweet aroma and flavor.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026011\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-Muffins_TOHD_24_17132_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Mix dry ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Begin by preheating your oven to 400\u00b0F. <span data-preserver-spaces=\"true\">In a large mixing bowl, combine the old-fashioned oats,<\/span><span data-preserver-spaces=\"true\"> whole wheat flour, brown sugar, all-purpose flour, baking powder and salt.\u00a0<\/span><\/p>\n<h3>Step 2: Mix the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026012\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-Muffins_TOHD_24_17132_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Mix wet ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a separate bowl, whisk together <\/span><span data-preserver-spaces=\"true\">the eggs, milk, canola oil and vanilla extract until well combined.<\/span><\/p>\n<h3>Step 3: Combine and mix<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026013\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-Muffins_TOHD_24_17132_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Combine all ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Pour the wet ingredients into the dry ingredients. Stir<\/span><span data-preserver-spaces=\"true\"> gently until just moistened, being careful not to overmix to keep the muffins tender and light.<\/span><\/p>\n<h3>Step 4: Fill the muffin cups<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026014\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-Muffins_TOHD_24_17132_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Fill muffin cups\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Fill a greased or paper-lined muffin tin about<span data-preserver-spaces=\"true\"> two-thirds full with the batter.<\/span><\/p>\n<h3>Step 5: Bake your muffins<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026015\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-Muffins_TOHD_24_17132_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Bake muffins\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Bake in the preheated oven for 15 to<\/span><span data-preserver-spaces=\"true\"> 17 minutes or until a toothpick inserted into the center of a muffin comes out clean.<\/span><\/p>\n<h3>Step 6: Cool and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026016\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-Muffins_TOHD_24_17132_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Oatmeal muffin recipe by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Cool the muffins in the pan for five minutes before transferring them to a wire rack. Serve warm, and if desired, spread with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-5-ingredient-peanut-butter-mousse\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-5-ingredient-peanut-butter-mousse\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter mousse<\/a> or honey for an extra treat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2027179\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_17132_ChristineMa_9-Oatmeal-Muffin.jpg?fit=700%2C1024\" alt=\" Oatmeal Muffin\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Oatmeal Muffin Variations<\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Add crunchy toppings:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Sprinkle coarse sugar or oats on top before baking for a crunchy finish.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Spice it up<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Incorporate a teaspoon of cinnamon, nutmeg or pumpkin pie spice for added warmth and flavor.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Mix in fruit<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Mix in 1\/2 cup of fresh or <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-fruit-delivery-services\/\" data-name=\"www.tasteofhome.com\/collection\/best-fruit-delivery-services\/\" data-module=\"content engagement\" data-position=\"embedded links\">dried fruits<\/a> like blueberries, raisins or cranberries for a fruity twist.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Oatmeal Muffins<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Store oatmeal muffins <\/span><span data-preserver-spaces=\"true\">in an airtight container at room temperature for up to three days.<\/span><span data-preserver-spaces=\"true\"> For longer storage, <\/span><span data-preserver-spaces=\"true\">keep<\/span><span data-preserver-spaces=\"true\"> them in the refrigerator for up to a week.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you freeze oatmeal muffins?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can freeze oatmeal muffins! <\/span><span data-preserver-spaces=\"true\">Place<\/span><span data-preserver-spaces=\"true\"> them in a single layer on a baking sheet and freeze until solid. Then, transfer <\/span><span data-preserver-spaces=\"true\">the muffins to a resealable freezer bag or airtight container. They can be frozen for up to three months.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Oatmeal Muffin Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026017\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-Muffins_TOHD_24_17132_ChristineMa_8.jpg?fit=700%2C1024\" alt=\"Oatmeal muffin recipe by Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What&#8217;s the best way to prevent muffins from sticking to the pan?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Make sure you generously grease the muffin cups or use paper liners to prevent sticking.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can I make these muffins gluten-free?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, substitute the flour with a gluten-free flour blend and use certified gluten-free oats.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Why are my oatmeal muffins dry?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Overmixing the batter or baking too long can cause dry muffins. Stir just until combined, and avoid overbaking.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Why are my muffins dry the next day?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Improper storage can dry out muffins. Store them in a resealable container.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bake up this wholesome oatmeal muffin recipe in no time! Filled with hearty oats and sweet brown sugar, they&#8217;re perfect for a quick breakfast or a tasty snack.<\/p>\n","protected":false},"author":7061,"featured_media":2028542,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304328,304998,305487,304338,304390,303966,304988,304368,303887,306848,303987,305675,307569,324623,307559,304388,304150,303883,305031,304353,304403],"categories-v2":[308500,310461,309438,310897,310890,308988,308319,308984,308481,308945,310796,308992,308761,308495,308935,308745,308478,309603,308514,310945,310554,309177,310541,308752,309434,308476,308975,309005,308812],"coauthors":[343403],"recommended_recipes":[{"post_title":"Banana Oat Muffins","post_link":"\/recipes\/banana-oat-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Oat-Muffins_EXPS_TOHD24_35916_KristinaVanni_5.jpg"},{"post_title":"Brown Sugar Oatmeal Pancakes","post_link":"\/recipes\/brown-sugar-oatmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brown-Sugar-Oatmeal-Pancakes_EXPS_GHBZ18_3290_B08_08_2b.jpg"},{"post_title":"Buttermilk Oatmeal Muffins","post_link":"\/recipes\/buttermilk-oatmeal-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Buttermilk-Oatmeal-Muffins_EXPS_TOHD24_4011_SarahTramonte_4.jpg"},{"post_title":"Chocolate Chip Oatmeal Muffins","post_link":"\/recipes\/chocolate-chip-oatmeal-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chip-Oatmeal-Muffins_EXPS_TOHD24_3806_EricKleinberg_5.jpg"},{"post_title":"Pumpkin Oatmeal Muffins","post_link":"\/recipes\/pumpkin-oat-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Oatmeal-Muffins_EXPS_TOHD24_23920_LauraScherb_11.jpg"},{"post_title":"Blueberry Oatmeal Muffins","post_link":"\/recipes\/blueberry-oatmeal-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Oatmeal-Muffins_EXPS_TOHD24_25094_DebbieWolfe_4.jpg"},{"post_title":"Brown Sugar & Banana Oatmeal","post_link":"\/recipes\/brown-sugar-banana-oatmeal\/","post_image":"\/wp-content\/uploads\/2025\/01\/Brown-Sugar-Banana-Oatmeal_EXPS_TOHD24_85141_AbbeyLittlejohn_04.jpg"},{"post_title":"Applesauce Cinnamon Oat Muffins","post_link":"\/recipes\/applesauce-cinnamon-oat-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21102_QC10362D29D.jpg"},{"post_title":"Raisin Apple Muffins","post_link":"\/recipes\/raisin-apple-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17278_TH10230C17.jpg"},{"post_title":"Oatmeal Raisin Muffins","post_link":"\/recipes\/oatmeal-raisin-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter Oat Muffins","post_link":"\/recipes\/peanut-butter-oat-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Oat-Muffins_EXPS_TOHD24_22921_LauraScherb_9.jpg"},{"post_title":"Lemon-Blueberry Oat Muffins","post_link":"\/recipes\/lemon-blueberry-oat-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20594_LT10290D68.jpg"},{"post_title":"Orange Raisin Muffins","post_link":"\/recipes\/orange-raisin-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17117_TMR1145895D11-1.jpg"},{"post_title":"Brown Sugar Rhubarb Muffins","post_link":"\/recipes\/brown-sugar-rhubarb-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Oat Bran Muffins","post_link":"\/recipes\/easy-oat-bran-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Applesauce Oat Bran Muffins","post_link":"\/recipes\/applesauce-oat-bran-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple-Oat Bran Muffins","post_link":"\/recipes\/apple-oat-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37349_CFT1437884D51.jpg"},{"post_title":"Oatmeal-Cinnamon Muffins","post_link":"\/recipes\/oatmeal-cinnamon-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Oat Muffins","post_link":"\/recipes\/blueberry-oat-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Brown-Sugar-Oat-Muffins_EXPS_TOHD24_17132_ChristineMa_10.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-oat-muffins\/","name":"Oatmeal Muffin","datePublished":"2018-01-01","dateModified":"2024-08-13","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Brown-Sugar-Oat-Muffins_EXPS_TOHD24_17132_ChristineMa_10.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Bake up this wholesome oatmeal muffin recipe in no time! Filled with hearty oats and sweet brown sugar, they're perfect for a quick breakfast or a tasty snack.","recipeIngredient":["1 cup old-fashioned oats","1 cup whole wheat flour","3\/4 cup packed brown sugar","1\/2 cup all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon salt","2 large eggs, room temperature","3\/4 cup 2% milk","1\/4 cup canola oil","1 teaspoon vanilla extract","Peanut butter and honey, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the dry ingredients","text":"Begin by preheating your oven to 400\u00b0F. In a large mixing bowl, combine the old-fashioned oats, whole wheat flour, brown sugar, all-purpose flour, baking powder and salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-Muffins_TOHD_24_17132_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the wet ingredients","text":"In a separate bowl, whisk together the eggs, milk, canola oil and vanilla extract until well combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-Muffins_TOHD_24_17132_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine and mix","text":"Pour the wet ingredients into the dry ingredients. Stir gently until just moistened, being careful not to overmix to keep the muffins tender and light.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-Muffins_TOHD_24_17132_ChristineMa_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill the muffin cups","text":"Fill a greased or paper-lined muffin tin about two-thirds full with the batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-Muffins_TOHD_24_17132_ChristineMa_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake your muffins","text":"Bake in the preheated oven for 15 to 17 minutes or until a toothpick inserted into the center of a muffin comes out clean.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-Muffins_TOHD_24_17132_ChristineMa_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cool and serve","text":"Cool the muffins in the pan for five minutes before transferring them to a wire rack. Serve warm, and if desired, spread with peanut butter mousse or honey for an extra treat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oatmeal-Muffins_TOHD_24_17132_ChristineMa_6.jpg?fit=700,1024"}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 192 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"202mg sodium","carbohydrateContent":"30g carbohydrate (14g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.585366,"reviewCount":41,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hutdeb"},"reviewBody":"I love this recipe -- am diabetic and  looked long time for desert which could be done with variations -- this is that recipe.  Plus its so easy too make and bake time minimal.  I always use Truvia Stevia\/Sugar Blend both for sugar or brown sugar in all my recipes and was not disappointed with  result.  Also I try to find recipes utilizing Whole Wheat Flour since its healthier and I think it adds a nutty flavor to recipes.   I did substitute applesauce for the Oil -- next time, I will use yogurt I make myself  for the Oil. \n\nI usually read reviews before cooking or baking any recipe but forgot.  I agree with all suggestions and will gradually try them.  For sure, will add cinnamon and nutmeg -- might try Allspice, Cardamon or Ginger as well.   Apples are my favorite fruit so will definitely use fresh apples, but thought raisins or currants would be good as well.  Walnuts or Pecans would add another texture to muffin. \n\nThe moisture\/texture of muffin was good and not overly sweet.  I spread Peanut Butter on muffin and liked that too.  \n\nDefinitely will be one of my favorite recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Irmgard"},"reviewBody":"<p>These muffins are very good but I found them dry in places, could be my oven. Anyway, I would make them again and maybe try the shorter baking time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlask"},"reviewBody":"First off, thank you for this recipe. I really do like it.Good muffin. Not to sweet, which is great. Seemed a tad dry on the first batch (That is why only 4 stars), but the 2nd time around, I added 1\/4 cup unsweetened applesauce, cut the amount of oil in half, added 1\/4 cup ground flax, cut the sugar down to 1\/2 cup (Used white, was out of brown both times), doubled the vanilla. Also used unsweetened almond milk. Both times added 1\/2 cup of raisins.  If I had made these exact changes the 1st time I made them, I would have given 5 stars. Next time, Im thinking adding some lemon juice and poppy seeds. So many possibility with this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAirBalloon"},"reviewBody":"Good but not a recupe i will keep.  It lacks a zest of something, it was a bit too bland and too chewy and dry.  If you plan to make it, i would suggest adding applesauce and some of your favorite spices","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"Made these today. So easy and so simple. My muffins came out moist and flavorful. Putting this into my recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFan"},"reviewBody":"Delicious! Density is perfect. A yummy alternative to boring breakfast food - super snack option! I may add craisins and chopped walnuts next time to mix it up but they are great if you follow the recipe. :-) Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCarrot"},"reviewBody":"I used whole milk instead of 2%, it's what we had on hand this week.  I used caramel extract instead of vanilla. I scooped the first 6 muffins, and then I added blueberries from our bushes to the second half of the batter.  I got 10 muffins, but I fill the cup the whole way instead of 2\/3rds. I adjusted the baking time to reflect that.  So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGuitar"},"reviewBody":"Great muffin. Hardy texture. I added pumpkin pie spice. Perfect without butter, jam or anything.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"Great mild oat muffin! I don't feel like I'm serving cupcakes for breakfast! : ) Entire family loves them warm out of the oven and we even renamed these- \"Mommy's Good Morning Muffins\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCone"},"reviewBody":"I substituted white flour for all of the flour.We loved them and plan to make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldStrawberry"},"reviewBody":"I loved these! Amazing flavour and texture. I used coconut oil instead of canola and it worked out great as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePuzzle"},"reviewBody":"Tasted good not to dry or sweet just right  I will be making them again. Kids loved them also","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDucky"},"reviewBody":"Very tasty.  A bit heavier and chewier than most muffins due to the oatmeal and whole wheat flour.  I think next time, I'll add a touch of cinnamon and some kind of fruit or nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"These muffins are nice to serve with jam as a breakfast treat.  They also make a nice after school snack.  They freeze well too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMagnet"},"reviewBody":"I was looking for a base recipe for oatmeal muffins and this one is perfect! I added in 1-1\/2 cups of chopped apples that were mixed with cinnamon and sugar. I also added a streusel to the top, made of flour, brown sugar and butter. The muffins baked up perfectly, they're soft, and taste wonderful. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"Good muffin that is not too sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTooth"},"reviewBody":"As is, this recipe is just OK. But add a teaspoon of cinnamon and a handful of rum-soaked raisins, and they are wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDog"},"reviewBody":"Easy vegan conversion.  Everyone loves this in my family and at parties!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"These muffins are really good. I am always trying to find a healthy snack for my kids to eat. They really liked them.  I did add 1 tsp of cinnamon and 1\/2 tsp nutmeg. Great recipe. I will be making these again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"Excellent recipe! The old-fashioned oats gave the muffins a bit of texture, which was nice---almost like nuts. The only change I made was to add a teaspoon of nutmeg. These are great plain, or with a bit of butter or jam. I will be making these again, definitely!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCocktail"},"reviewBody":"I added chocolate chips but they were still too bland.... maybe some chopped apple would give them some flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"I didn't care for it myself, but I can always taste the whole wheat. I can say, however, that not a one was left at the snack table I cook for every Sunday. For those who like this type of muffin, I'd have to say it's a good recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"It's hard to find a whole wheat flour recipe that tastes good...but this one is outstanding! Still very moist, baked up beautifully! If you are watching the fat, no need to add the butter, it's that good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"17132","romance_copy_dek":"Bake up this wholesome oatmeal muffin recipe in no time! 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