{"id":186146,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-broccoli-lasagna\/"},"modified":"2025-04-22T08:18:40","modified_gmt":"2025-04-22T13:18:40","slug":"creamy-broccoli-lasagna","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-broccoli-lasagna\/","title":{"rendered":"Broccoli Lasagna"},"content":{"rendered":"<p>The words &#8220;broccoli&#8221; and &#8220;lasagna&#8221; in the same sentence might raise an eyebrow, but stay with me here, because this broccoli lasagna recipe might just become your new pasta obsession. It&#8217;s not your average <a href=\"https:\/\/www.tasteofhome.com\/collection\/pasta-al-forno-baked-pasta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/pasta-al-forno-baked-pasta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked pasta<\/a> with red sauce.<\/p>\n<p>This creamy, cheesy and comforting lasagna features layers of tender pasta, buttery white sauce and\u2014surprise!\u2014bright green broccoli folded into every bite. We build flavor with sauteed onions, a bouillon-boosted roux and melty Swiss cheese for a slightly nutty finish. Even better? The ingredients are simple, the prep is straightforward, and you can have the whole thing baked and ready in under an hour. And everyone will enjoy eating their greens!<\/p>\n<h2>Ingredients for Broccoli Lasagna<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2133719\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Broccoli-Lasagna_FT25_17196_EC_0321_1.jpg?fit=700%2C1024\" alt=\"Ingredients for a lasagna: uncooked lasagna sheets, Swiss cheese slices, chopped broccoli, diced onion, a jug of milk, flour, grated cheese, saut\u00e9ed mushrooms, butter cubes, and ricotta cheese in bowls on a table.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Lasagna noodles:<\/strong> This long, flat <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/?srsltid=AfmBOopmnAIelCb3_vbMX0zhZui9MKw0weQOX6hNWepfi80JBAz26OD3\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/?srsltid=AfmBOopmnAIelCb3_vbMX0zhZui9MKw0weQOX6hNWepfi80JBAz26OD3\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of pasta<\/a> creates lasagna&#8217;s signature layers. You can boil the noodles according to the box directions or use no-boil noodles.<\/li>\n<li><strong>Onion:<\/strong> Finely chopped onion adds a sweet note to your white sauce base.<\/li>\n<li><strong>Butter:<\/strong> Butter is essential for building the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/how-to-make-a-roux\/?srsltid=AfmBOoq0cUb1V09kbUqPv0_jxIgyezIt_90qWkXgep_EL1atFeCYgVJ4\" data-name=\"www.tasteofhome.com\/recipes\/how-to-make-a-roux\/?srsltid=AfmBOoq0cUb1V09kbUqPv0_jxIgyezIt_90qWkXgep_EL1atFeCYgVJ4\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roux<\/a>. Use <a href=\"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/?srsltid=AfmBOoqRVBpflQCl5ydkqA_WO2qK6owkji46hWMv2CB08xnKjfk6eE3k\" data-name=\"www.tasteofhome.com\/article\/salted-or-unsalted-butter\/?srsltid=AfmBOoqRVBpflQCl5ydkqA_WO2qK6owkji46hWMv2CB08xnKjfk6eE3k\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">unsalted butter<\/a> here; you&#8217;ll add more seasoning later.<\/li>\n<li><strong>Flour:<\/strong> A touch of all-purpose flour helps <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">thicken the sauce<\/a>.<\/li>\n<li><strong>Chicken bouillon granules:<\/strong> This powder packs a punch! Its concentrated, savory chicken goodness adds an instant hit of flavor.<\/li>\n<li><strong>Seasoning and herbs:<\/strong> Garlic salt, pepper and thyme are the power trio of Italian flavor.<\/li>\n<li><strong>Whole milk:<\/strong> Milk is the creamy backbone of your homemade white sauce. Stick with whole milk or even cream; the higher the fat content, the richer the roux.<\/li>\n<li><strong>Broccoli florets:<\/strong> Broccoli brings nutrition and color to this lasagna. If you buy heads of fresh broccoli, peel, chop and freeze the stems for another use. You just want the florets; chop them into tiny bites so they blend into the sauce.<\/li>\n<li><strong>Cottage cheese:<\/strong> A 4% milk fat cottage cheese lends the most flavor and texture to your sauce. To jazz up the flavor, try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-cottage-cheese\/?srsltid=AfmBOopOW174F0wKvuN3IPN-wkEdbENX04_w0rKlNSSIR9RL7JjHWXLi\" data-name=\"www.tasteofhome.com\/recipes\/herbed-cottage-cheese\/?srsltid=AfmBOopOW174F0wKvuN3IPN-wkEdbENX04_w0rKlNSSIR9RL7JjHWXLi\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">herbed cottage cheese<\/a>.<\/li>\n<li><strong>Mushrooms:<\/strong> Jarred mushrooms make this lasagna more budget-friendly. Drain them well. Whether fresh or not, mushrooms bring an earthy vibe and a nice texture contrast.<\/li>\n<li><strong>Swiss cheese:<\/strong> This reliable <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">melting cheese<\/a> gives the whole dish a slightly nutty boost. Sliced cheese is easy to layer, but you can also use shredded Swiss cheese (it&#8217;s even better to grate it yourself).<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the noodles<\/h3>\n<p>Preheat your oven to 350\u00b0F. Cook the noodles according to the package directions.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p>Meanwhile, in a large saucepan, saute the onion in butter until it&#8217;s tender. Add the flour, bouillon, garlic salt, pepper and thyme, and stir until smooth. Gradually add the milk. Bring it to a boil, then cook and stir for two minutes or until it has thickened. Add the broccoli and cook for three to five minutes. Stir in the cottage cheese and mushrooms.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If using frozen broccoli, thaw and drain it first to avoid adding too much moisture to the sauce.<\/p>\n<h3>Step 3: Build the layers<\/h3>\n<p>Drain the lasagna noodles. In a greased 13&#215;9-inch baking dish, layer three noodles, a third of the sauce, and a third of the Swiss cheese. Repeat the layers twice, finishing with the cheese.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Drain the noodles well and let them cool a bit to prevent them from sticking to the bottom of the pan.<\/p>\n<h3>Step 4: Bake, cool and serve<\/h3>\n<p>Bake the lasagna, uncovered, for 35 to 40 minutes or until it&#8217;s bubbly and broccoli is tender. Let it stand for 10 minutes before cutting into it.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Let the lasagna rest before slicing it. This allows everything to settle and meld. Cut into it too soon, and you&#8217;ll have a puddle of cheesy lasagna.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2133721\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Broccoli-Lasagna_FT25_17196_EC_0321_3.jpg?fit=700%2C1024\" alt=\"A slice of vegetable lasagna with visible layers of pasta, cheese, broccoli, and mushrooms sits on a light green plate. Another plate with the same dish is blurred in the background. Two forks are placed nearby on a white cloth.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<h2>Broccoli Lasagna Variations<\/h2>\n<ul>\n<li><strong>Add spinach:<\/strong> Swap out half the broccoli for thawed, squeezed-dry frozen spinach for a little green-on-green action.<\/li>\n<li><strong>Simplify the sauce:<\/strong> Instead of this creamy, cheesy sauce, take a shortcut and use jarred or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade Alfredo sauce<\/a>. A standard <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-module=\"content engagement\" data-position=\"embedded links\">Bechamel sauce<\/a> would work well, too.<\/li>\n<li><strong>Try no-boil noodles: <\/strong>No time to boil the pasta? No problem! No-boil noodles need a little extra moisture and a few extra minutes in the oven, but a little chicken broth drizzled in the bottom of the pan before your first and after your last layer will be just enough liquid to soften the noodles.<\/li>\n<li><strong>Make it spicy:<\/strong> Stir a pinch of crushed red pepper flakes into the sauce or sprinkle them on top for a mild kick.<\/li>\n<li><strong>Choose a different cheese:<\/strong> Sliced provolone or Havarti (or any cheese with a talent for melting) can be used instead of Swiss.<\/li>\n<li><strong>Add an extra layer: <\/strong>Instead of three layers of sauce, make the middle layer a mix of spinach, Parmesan and ricotta for an ultra-cheesetastic lasagna. Or, if you can&#8217;t imagine lasagna without it, add a well-simmered <a href=\"https:\/\/www.tasteofhome.com\/article\/sugo-tomato-sauce\/?srsltid=AfmBOooAOQIxpJyWEHTueE4McfYT1QrfUFmkQLK5VgZGSuMMg-rCvbyi\" data-name=\"www.tasteofhome.com\/article\/sugo-tomato-sauce\/?srsltid=AfmBOooAOQIxpJyWEHTueE4McfYT1QrfUFmkQLK5VgZGSuMMg-rCvbyi\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tomato sauce<\/a> or a rich <a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-bolognese-with-linguine\/?srsltid=AfmBOoqLt5oZduDAGtHxKr089zqOAdbW4I9t1_hMbmZ3i2ddktpb_fKq\" data-name=\"www.tasteofhome.com\/recipes\/beef-bolognese-with-linguine\/?srsltid=AfmBOoqLt5oZduDAGtHxKr089zqOAdbW4I9t1_hMbmZ3i2ddktpb_fKq\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">beef bolognese<\/a> sauce to the center and top it with cheese.<\/li>\n<li><strong>Make it vegetarian:<\/strong> A scoop of nutritional yeast or vegetable bouillon can replace the chicken bouillon and make the whole dish meat-free.<\/li>\n<\/ul>\n<h2>How to Store Broccoli Lasagna<\/h2>\n<p>Let the lasagna cool completely, then cover it tightly with storage wrap or foil, or transfer slices to an airtight container. Store it in the refrigerator for up to four days.<\/p>\n<h3>Can you freeze broccoli lasagna?<\/h3>\n<p>You can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze lasagna<\/a> in the pan or as individual portions. Be sure to cover the pan tightly with both storage wrap and foil. Freeze individual slices in airtight containers or zip-top bags. Lasagna lasts up to three months in the freezer.<\/p>\n<h3>How should you reheat broccoli lasagna?<\/h3>\n<p>Reheat broccoli lasagna, covered with foil, in a 350\u00ba oven until it&#8217;s warmed through, about 20 to 25 minutes. For a single slice, microwave it in a covered dish with a splash of water to keep things moist. If reheating frozen lasagna, first thaw it overnight in the refrigerator.<\/p>\n<h2>Broccoli Lasagna Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2133722\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Broccoli-Lasagna_FT25_17196_EC_0321_4.jpg?fit=700%2C1024\" alt=\"A slice of broccoli and mushroom lasagna on a light green plate with a fork beside it. The lasagna has a golden, cheesy top. Another plate with lasagna is in the background. A glass of iced water sits on the wooden table.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you keep broccoli lasagna from being watery?<\/h3>\n<p>Three key moves will keep broccoli lasagna from being watery: draining your noodles, mushrooms and broccoli. If using frozen broccoli, let it thaw and remove the excess water. If boiling the noodles, drain the pasta well, and take the extra step to allow it to cool and dry before layering it with the other ingredients (no-boil noodles come in handy here). For the canned mushrooms, strain them well; if using fresh mushrooms, cook them down to remove their moisture before adding to the dish. Lastly, cook the sauce until it thickens, even if it takes an extra minute. Thin sauce means watery lasagna.<\/p>\n<h3>What can you serve with broccoli lasagna?<\/h3>\n<p>Keep your meal classic with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/?srsltid=AfmBOoqiqUkCn6vPgOMkutV9iyY26-e6YVTQAbx_5E2ws_qv_vWYt6yp\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/?srsltid=AfmBOoqiqUkCn6vPgOMkutV9iyY26-e6YVTQAbx_5E2ws_qv_vWYt6yp\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garlic bread<\/a> and a Caesar salad, or go full cozy with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thyme-roasted-carrots\/?srsltid=AfmBOoqC3FabyIiQCwute4ola-VrHIpGrsS0l0EXeU2eX9yqouPJvJUr\" data-name=\"www.tasteofhome.com\/recipes\/thyme-roasted-carrots\/?srsltid=AfmBOoqC3FabyIiQCwute4ola-VrHIpGrsS0l0EXeU2eX9yqouPJvJUr\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted carrots<\/a> and a glass of white wine. For dessert, something light and citrusy will balance the rich flavors\u2014think <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sorbet\/?srsltid=AfmBOop16KZH1N7EVs-tYqX1gNLLFmlLghnEjTwUROfwr3VuunITR8xA\" data-name=\"www.tasteofhome.com\/recipes\/lemon-sorbet\/?srsltid=AfmBOop16KZH1N7EVs-tYqX1gNLLFmlLghnEjTwUROfwr3VuunITR8xA\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lemon sorbet<\/a> or a simple sugar cookie.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Comfort food has officially entered its green era with this cheesy broccoli lasagna.<\/p>\n","protected":false},"author":7061,"featured_media":2128338,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307638,306910,304328,304292,305487,304338,303966,304988,303887,306848,306312,304268,306297,324623,306976,304150,303883,307614,305031],"categories-v2":[308503,308500,309439,310623,309906,308988,308984,308481,308305,310796,308992,308495,308935,308478,309603,312178,259483,312156,309177,309975,309434,308476,310591,308975],"coauthors":[343320],"recommended_recipes":[{"post_title":"Creamy Macaroni and Cheese","post_link":"\/recipes\/creamy-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Macaroni-and-Cheese_EXPS_FT24_36217_EC_041124_1.jpg"},{"post_title":"Creamy Macaroni Salad","post_link":"\/recipes\/summer-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Creamy-Macaroni-Salad_EXPS_FT24_185628_LH_0711_1_RMS.jpg"},{"post_title":"Creamy Chicken & Broccoli Stew","post_link":"\/recipes\/creamy-chicken-broccoli-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-Broccoli-Stew_EXPS_SSMZ20_161950_E10_08_2b.jpg"},{"post_title":"Creamy Vegetable Lasagna","post_link":"\/recipes\/creamy-vegetable-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/03\/Creamy-Vegetable-Lasagna_EXPS_TOHVP25_30580_MF_03_18_2.jpg"},{"post_title":"Creamy Vegetable Casserole","post_link":"\/recipes\/creamy-vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15370_HCS1131435D182.jpg"},{"post_title":"Creamy Beef Lasagna","post_link":"\/recipes\/creamy-beef-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Beef-Lasagna_EXPS_THDJ22_12008_B07_29_3b.jpg"},{"post_title":"Creamy Broccoli with Cashews","post_link":"\/recipes\/creamy-broccoli-with-cashews\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38709_BHR153663C01_16_6b.jpg"},{"post_title":"Broccoli Fettuccine Alfredo","post_link":"\/recipes\/broccoli-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10867_QC10064C6B.jpg"},{"post_title":"Creamy Broccoli Casserole","post_link":"\/recipes\/creamy-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4041_RM1575C51A.jpg"},{"post_title":"Comforting Broccoli Casserole","post_link":"\/recipes\/comforting-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33496_THA1146628D210B.jpg"},{"post_title":"Broccoli Chicken Alfredo","post_link":"\/recipes\/broccoli-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/10\/Broccoli-Chicken-Alfredo_exps47126_THHC1757657D53B_RMS.jpg"},{"post_title":"Chicken Broccoli Lasagna","post_link":"\/recipes\/chicken-broccoli-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9752_CX10023C51C.jpg"},{"post_title":"Creamy Onion Lasagna","post_link":"\/recipes\/creamy-onion-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46414_SD1785598D15A-1.jpg"},{"post_title":"Creamy Spinach Casserole","post_link":"\/recipes\/creamy-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Cheese Casserole","post_link":"\/recipes\/broccoli-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Artichoke Casserole","post_link":"\/recipes\/broccoli-artichoke-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7523_CS1505C26.jpg"},{"post_title":"Creamy Broccoli Cabbage","post_link":"\/recipes\/creamy-broccoli-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Chicken Fettuccine","post_link":"\/recipes\/broccoli-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35272_TH1112578D59A-2.jpg"},{"post_title":"Chicken Broccoli Fettuccine","post_link":"\/recipes\/chicken-broccoli-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39909_THHC1194786D26B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Broccoli-Lasagna_EXPS_FT25_17196_EC_0321_2.jpg","long_pin_file":{"ID":2133720,"id":2133720,"title":"Broccoli Lasagna Ft25 17196 Ec 0321 2 Long Pin","filename":"Broccoli-Lasagna_FT25_17196_EC_0321_2_Long-Pin.jpg","filesize":570918,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Broccoli-Lasagna_FT25_17196_EC_0321_2_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2133720","alt":"Broccoli Lasagna","author":"7956","description":"","caption":"","name":"broccoli-lasagna_ft25_17196_ec_0321_2_long-pin","status":"inherit","uploaded_to":2133292,"date":"2025-04-15 05:50:09","modified":"2025-04-15 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Lasagna","datePublished":"2018-01-01","dateModified":"2025-04-22","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Creamy-Broccoli-Lasagna_EXPS_FT25_17196_EC_0321_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"With cozy vibes and veggie-packed layers, this broccoli lasagna deserves a permanent spot in your dinner rotation.","recipeIngredient":["9 uncooked lasagna noodles","1\/4 cup chopped onion","1\/4 cup butter","1\/4 cup all-purpose flour","2 teaspoons chicken bouillon granules","3\/4 teaspoon garlic salt","1\/4 teaspoon pepper","1\/4 teaspoon dried thyme","2-1\/2 cups whole milk","6 cups broccoli florets","1-1\/2 cups 4% cottage cheese","2 jars (4-1\/2 ounces each) sliced mushrooms, drained","2 packages (6 ounces each) slices Swiss cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the noodles","text":"Preheat your oven to 350\u00b0F. Cook the noodles according to the package directions."},{"@type":"HowToStep","name":"Make the sauce","text":"Meanwhile, in a large saucepan, saute the onion in butter until it's tender. Add the flour, bouillon, garlic salt, pepper and thyme, and stir until smooth. Gradually add the milk. Bring it to a boil, then cook and stir for two minutes or until it has thickened. Add the broccoli and cook for three to five minutes. Stir in the cottage cheese and mushrooms. Editor's Tip: If using frozen broccoli, thaw and drain it first to avoid adding too much moisture to the sauce."},{"@type":"HowToStep","name":"Build the layers","text":"Drain the lasagna noodles. In a greased 13x9-inch baking dish, layer three noodles, a third of the sauce, and a third of the Swiss cheese. Repeat the layers twice, finishing with the cheese. Editor's Tip: Drain the noodles well and let them cool a bit to prevent them from sticking to the bottom of the pan."},{"@type":"HowToStep","name":"Bake, cool and serve","text":"Bake the lasagna, uncovered, for 35 to 40 minutes or until it's bubbly and broccoli is tender. Let it stand for 10 minutes before cutting into it. Editor's Tip: Let the lasagna rest before slicing it. This allows everything to settle and meld. Cut into it too soon, and you'll have a puddle of cheesy lasagna.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Broccoli-Lasagna_FT25_17196_EC_0321_3.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 291 calories","fatContent":"15g fat (9g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"542mg sodium","carbohydrateContent":"23g carbohydrate","fiberContent":"2g fiber)","proteinContent":"17g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rjbeery75"},"reviewBody":"<p>Very good and easy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"Loved by whole family. I used oven ready noodles added a little sauce on very bottom of dish though to help with cooking the noodles and cooked 45mins. Used fresh mushrooms as well for a healthier choice then canned or jar and bought real swiss cheese slices to cut back on shredding time. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlame"},"reviewBody":"This is not vegetarian - it's made with chicken bouillon. 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