{"id":186191,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parmesan-basil-biscuits\/"},"modified":"2022-10-12T10:21:37","modified_gmt":"2022-10-12T15:21:37","slug":"parmesan-basil-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-basil-biscuits\/","title":{"rendered":"Parmesan Basil Biscuits"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don&#8217;t even need butter! 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Serve warm."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 129 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"301mg sodium","carbohydrateContent":"19g carbohydrate","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRocket"},"reviewBody":"These biscuits are delicious! They were part of our comfort food Sunday dinner, and I couldn't have been happier with how they turned out.  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I substituted fat-free yogurt for the buttermilk and had to add a bit of skim milk to get the right consistency.<\/p>","CommentId":4,"DateRated":"","GUID":"2da1809008ae4cca881bd44a4926ba1f","MemberId":3057977,"Rating":0,"ScreenName":"mel7445","SubmittedDate":"08\/24\/2008 08:25"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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