{"id":1863100,"date":"2023-03-11T10:36:04","date_gmt":"2023-03-11T10:36:04","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/vegan-bechamel-sauce\/"},"modified":"2024-03-12T11:37:15","modified_gmt":"2024-03-12T16:37:15","slug":"vegan-bechamel-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegan-bechamel-sauce\/","title":{"rendered":"Vegan Bechamel"},"content":{"rendered":"<p>If you&#8217;re looking for a rich and creamy pasta sauce, this vegan bechamel is for you! To veganize this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-white-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/basic-white-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic white sauce<\/a>, just make a couple of tweaks. Simply swap butter with plant-based buttery sticks and use your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">non-dairy milk alternative<\/a>.<\/p>\n<p>This creamy vegan sauce recipe is inspired by one of the French <a href=\"https:\/\/www.tasteofhome.com\/collection\/mother-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/mother-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mother sauces<\/a>. It&#8217;s quick and easy, taking just 20 minutes to whisk together. Start by <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creating a roux<\/a>, then season the sauce, let thicken and serve. It makes a wonderful base sauce for lasagna or other dishes that require a white sauce.<\/p>\n<h2 class=\"\">Vegan Bechamel Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1870520\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom23_272795_P2_MD_02_08_1b-Bechamel-Sauce-TMB-studio.jpg?fit=700%2C467\" alt=\"ingredients for b\u00e9chamel sauce on a kitchen counter\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li class=\"\"><a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-butter\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Vegan butter-style sticks<\/a><\/li>\n<li class=\"\">All-purpose flour<\/li>\n<li class=\"\">Unsweetened refrigerated soy milk<\/li>\n<li class=\"\">Nutritional yeast<\/li>\n<li class=\"\">Salt<\/li>\n<li class=\"\">Pepper<\/li>\n<li class=\"\">Ground nutmeg<\/li>\n<li class=\"\">Hot cooked pasta<\/li>\n<\/ul>\n<p><em>Editor&#8217;s Note<\/em>: Our Test Kitchen used <a href=\"https:\/\/www.walmart.com\/ip\/Earth-Balance-Vegan-Buttery-Sticks-16-oz-4-Count\/180241994\" data-name=\"www.walmart.com\/ip\/Earth-Balance-Vegan-Buttery-Sticks-16-oz-4-Count\/180241994\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Earth Balance vegan buttery sticks<\/a>.<\/p>\n<h2>Directions<\/h2>\n<h3>Step 1: Create a roux<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1870517\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom23_272795_P2_MD_02_08_3b-Bechamel-Sauce-TMB-Studio.jpg?fit=700%2C467\" alt=\"making a roux\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, melt vegan butter over medium heat. Stir in flour until smooth; gradually whisk in soy milk. Bring to a boil, stirring constantly.<\/p>\n<h3>Step 2: Season the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1870518\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom23_272795_P2_MD_02_08_4b-Bechamel-Sauce-TMB-Studio.jpg?fit=700%2C467\" alt=\"sauce in a pot with sprinkles of seasoning and a whisk resting on the edge\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove from heat. Stir in nutritional yeast, salt, pepper and nutmeg until smooth.<\/p>\n<h3>Step 3: Let thicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1870519\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom23_272795_P2_MD_02_08_5b-Bechamel-Sauce-TMB-studio.jpg?fit=700%2C467\" alt=\"staring sauce with a whisk\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Let the sauce rest 3 minutes or until thickened. Keep things simple and serve with your favorite pasta or use it for a rich <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lasagna-with-white-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/lasagna-with-white-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">white sauce lasagna<\/a> when you&#8217;re hosting a big group.<\/p>\n<h2 class=\"\">Vegan Bechamel Tips<\/h2>\n<h3>Can you make vegan bechamel sauce gluten-free?<\/h3>\n<p>To make vegan <a href=\"https:\/\/www.tasteofhome.com\/article\/gluten-free-bechamel\/\" data-name=\"www.tasteofhome.com\/article\/gluten-free-bechamel\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free bechamel sauce<\/a>, simply replace the all-purpose flour with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten free 1-to-1 flour<\/a>.<\/p>\n<h3>How do you store vegan bechamel?<\/h3>\n<p>Store leftover vegan bechamel sauce in an airtight container in the refrigerator for three to five days. You can also store in the freezer for up to three months. The sauce is best reheated in a saucepan over medium heat, whisking occasionally, until warmed through. If the sauce is too thick, add non-dairy milk one tablespoon at a time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s how to make a creamy vegan bechamel sauce with three main ingredients. It&#8217;s the perfect white sauce for pasta, lasagna and more!<\/p>\n","protected":false},"author":7970,"featured_media":1863101,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304292,305487,304338,303966,304988,303887,304268,306297,306327,304350,324623,304016,304005,303883,305028,305031],"categories-v2":[308623,308988,308984,308481,308940,308305,310796,308992,308495,308935,308478,259483,312156,312187,309001,309177,308579,308549,308476,308974,308975],"coauthors":[185941],"recommended_recipes":[{"post_title":"How to Make Bechamel Sauce","post_link":"\/article\/how-to-make-bechamel\/","post_image":"\/wp-content\/uploads\/2023\/03\/FT21_13884_F_1020_1-white-sauce-TMB-studio.jpg"},{"post_title":"Vegan Jambalaya","post_link":"\/recipes\/veg-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veg-Jambalaya_EXPS_OPBZ18_133448_C06_29_1b.jpg"},{"post_title":"Caramel Sauce","post_link":"\/recipes\/caramel-sauce-recipe\/","post_image":"\/wp-content\/uploads\/2024\/09\/Caramel-Sauce_EXPS_TOHVP24_277105_MR_08_28_1_RMS.jpg"},{"post_title":"Lasagna with Bechamel","post_link":"\/recipes\/lasagna-with-bechamel\/","post_image":"\/wp-content\/uploads\/2024\/02\/Lasagna-with-Bechamel-_EXPS_TOHcom23_272891_P2_MD_04_28_5b.jpg"},{"post_title":"Sweet & Spicy Barbecue Sauce","post_link":"\/recipes\/sweet-spicy-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Spicy-Barbecue-Sauce_exps82530_CP143300C01_17_4bC_RMS.jpg"},{"post_title":"Vegan Alfredo Sauce","post_link":"\/recipes\/vegan-alfredo-sauce-recipe\/","post_image":"\/wp-content\/uploads\/2024\/09\/Vegan-Alfredo-Sauce_EXPS_FT24_277750_JR_0905_8.jpg"},{"post_title":"Creamy Vegan Cauliflower Soup","post_link":"\/recipes\/creamy-vegan-cauliflower-soup\/","post_image":"\/wp-content\/uploads\/2024\/02\/EXPS_TOHcom23_271856_DR_02_02_7b.jpg"},{"post_title":"8 Homemade Vegan Pasta Sauce Recipes","post_link":"\/collection\/vegan-pasta-sauce-recipes\/","post_image":"\/wp-content\/uploads\/2020\/03\/Garden-Fresh-Pasta-Sauce_EXPS_TOHJJ20_196107_E02_07_8b.jpg"},{"post_title":"Vegan Chocolate Mousse","post_link":"\/recipes\/vegan-chocolate-mousse\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_255149_ChristineMa_1.jpg"},{"post_title":"Vegan Mac and Cheese","post_link":"\/recipes\/vegan-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2019\/09\/Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b.jpg"},{"post_title":"Vegan Pizza","post_link":"\/recipes\/vegan-pizza-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Vegan-Pizza_EXPS_TOHcom23_272706_P2_MD_04_13_5b.jpg"},{"post_title":"Vegan Cream of Mushroom Soup","post_link":"\/recipes\/vegan-cream-of-mushroom-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegan-Cream-of-Mushroom-Soup_EXPS_FT19_140777_F_0821_1.jpg"},{"post_title":"Gluten-Free Bechamel","post_link":"\/recipes\/gluten-free-bechamel-recipe\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-White-Sauce_EXPS_FT24_13884_ST_0306_1.jpg"},{"post_title":"Vegetarian Pasta Sauce","post_link":"\/recipes\/vegetarian-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40865_TH1421350D41B.jpg"},{"post_title":"Vegan Butternut Squash Soup","post_link":"\/recipes\/vegan-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegan-Butternut-Squash-Soup_EXPS_FT19_245249_F_0906_1.jpg"},{"post_title":"Vegan French Onion Soup","post_link":"\/recipes\/vegan-french-onion-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegan-French-Onion-Soup_EXPS_FT19_244762_F_0823_1.jpg"},{"post_title":"Sweet Barbecue Sauce","post_link":"\/recipes\/sweet-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet-And-Sour Sauce","post_link":"\/recipes\/sweet-and-sour-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44408_TH1443683D49B.jpg"},{"post_title":"Vegan Cream of Broccoli 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Stir in nutritional yeast, salt, pepper and nutmeg until smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom23_272795_P2_MD_02_08_4b-Bechamel-Sauce-TMB-Studio-700x467.jpg"},{"@type":"HowToStep","name":"Let thicken","text":"Let the sauce rest 3 minutes or until thickened. Keep things simple and serve with your favorite pasta or use it for a rich white sauce lasagna when you're hosting a big group.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom23_272795_P2_MD_02_08_5b-Bechamel-Sauce-TMB-studio-700x467.jpg"}],"recipeYield":"4 servings (2 cups)","author":[{"@type":"Person","name":"Jenna Urben"}],"nutrition":{"@type":"NutritionInformation","calories":" 135 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"433mg sodium","carbohydrateContent":"7g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"272795","romance_copy_dek":"Here's how to make a creamy vegan bechamel sauce with three main ingredients. 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